Thothal looks delish! Your daughter Abigail is one of the cutest babies I have ever seen. ❤ One question though! You said add payaru and English subtitles said urad. Urad is ulunthu no?
Im glad your going to try it out soon..in terms of the spoon i bought it from Srilanka when i was on my vacation akka..Thank you so much for your comments..
Monachan1292 1292 oh I see .. we use rice flour to but when using rice flour won’t be able to keep it for long time. But when I use all purpose flour I am able to keep it for more then a month..thank you so much for your comments
Yenakku wheat 🌾 flour musket Yeppidi panrathu Oily ya thothal pola,kannadi pola irukkum 2008 la sappitten Athu wheat 🌾 flour aa nnu sariya therila But glass pola clearly aa irunthichu And thothal pola thala thalannu oily aa irunthichu Ungalukku athu therinchu irukumla? Podunga pls
Hi ma. Lovely dodol presentation. Miss it terribly. The last time i had wss when my late appa did 15 years back. He was from Aliveddy. Could you give a smaller measurement to try ma? Appreciate it. Thanks
I am not expert in cooking like you but my amma used to make thothal with rice flour. Anyway, i am gonna try your method for this Tamil-Sinhala new year.
Yes dear your right , I have already posted a thothal recipe with rice flour please check my video list you will find it Nisha. Thank you for your comments dear ❤️❤️
Beautiful Tamil like my Sydney sister speaks..here in our country we do dodol in glutinous rice flour (Thailand )very sticky but no Dal, ghee , nuts sago. same method of yours takes longer hrs...I won't do. Almost same as halva.
Hello Tharani Thank you for your comments, Yes i am aware sister this is one of the way i make dodol & i will be making dodol using raw rice flour soon, trust me try my dodol recipe you will love it..regards from princy
Thank you Ramya Sorry for the late reply Been Little Busy Ramya, I will Post you the amount in grams when i get home..Thank you ramya for supporting me dear. Greetings From Princy
Hi sis.. you're recipes and presentation are simply amazing. I know making dodol is not an easy task.. I appreciate this video very much... Excellent work.. .. keep it up 👍👍
Hiiiiii I like your all recipes. நான் இப்ப தான் புதுசா சமைக்க தொடக்கி இருக்கன். எனக்கு ரொம்ப உதவியா இருக்குது. one requst எனக்கு வெங்காய சம்பல் செய்து காட்டுவிங்களா
Hi akilan. I hope you are doing well. I have uploaded so please check my video playlist. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.
எனக்கு உங்களது சமையல் முறைரெம்ப பிடிக்கும்ரெம்ப நன்றி அக்கா. நான் கனடாவில் இருக்கின்றேன். ்அக்கா எனக்கு புல்ரோ ரொபி பிடிக்கும்.(தேங்காய்பலுடன் சர்க்ரை சேர்த்து காச்சுவது) இதன் ரெசிப்பி தெரிந்தால் please அக்கா எனக்கு அனுப்பி வைக்கவும். நன்றி அக்கா.
Hi arul, hope you are doing well., I have made bulto toffee already but I didn’t use coconut milk ., you can check my video list for the recipe ., thank you for your lovely comments take care be safe
🙏💐🙏 Vanakam my dear beautiful sister... Unique and Interesting recipe my dear. Really appreciate your effort and your time. In Malaysia also we call Dodol but made from glutinous rice flour + coconut milk + jaggery. Thank you so much for sharing this wonderful recipe for us. Lots of love from Malaysia Sister 🙏💐🙏
இலங்கை தொதொல் என்றால் அரிசி மாவில்தான் செய்வார்கள்! இது புதுமைதான் வாழ்த்துக்கள், France வாழ் இலங்கையரும் அரிசி மாவில்தான் செய்வார்கள் 1 மணிநேரம்தான் ஆகும் தொதல் செவதர்க்கு!
Hi sister I am. Nuzha from Qatar. Need a best receipe from u. Bcoz no one in youtube correct way of that recipe. Muslim akal pannum thakkadi. So try it
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Hi could we use canned coconut milk for this thank you
Thothal looks delish!
Your daughter Abigail is one of the cutest babies I have ever seen. ❤
One question though! You said add payaru and English subtitles said urad. Urad is ulunthu no?
Yenakku panam pazham patha paduthi yeppidi panam kali pack panranga nnu solli kudunga
1 month irukira mari yeppidi patha paduthurathu?
Recepe I writing la poddalum purinchukka mudiyum
Pls
ஹாய் நீங்கள் மிகவும் அருமையாக சொல்லி தருகிறீர்கள்.. இதே போல் vandappam (வன்டப்பம் ) செய்யும் முறை கூறுங்கள்.. நன்றி
Hi Sorna, I have posted your request already, Please check my video list..Thank you so much for your lovely comments Takcare
Awww, that's my favorite:)
I want to make soon, also I like your long spoon. Where did you get please? Thank you for your awesome recipe!
Im glad your going to try it out soon..in terms of the spoon i bought it from Srilanka when i was on my vacation akka..Thank you so much for your comments..
Can you please give the coconut milk measurements for this. How many cups of coconut milk to be used??? Thanks!
Hi..i like your recipes. I followed your recipes and cooked. What time wants to add flour for this.
Princy your recipes are superb..paste your ingredients clearly. I want you to do mani pittu..Thanks and May God bless you.
I have uploaded so please check my video playlist. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe
Hii Princy Yesterday I Tried This... Unmayave superb Ah Vandhichi 😋😋👌
Neathe Eallam Finished Aaahitu😂
Indaiki Eanda Dad Thirumba Panna Solraru Bcoz Avaruku Dhodhal Enda Romba Romba Pidikum 😍😍😍
Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.
I am sinhalese living in japan , I really love your recipes , its really worth for the people like us living in abroad .
Glad you enjoy it!. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.
How did u extract the coconut milk from it. I tried many times but the coconut milk was like water
Hi milana, sry for the late reply..Next time use hot water to extract the milk and use a blender if possible.
I m from srilanka. Nan unkada big fan Akka. Nan thothal try panninnan super a vanthichchu. Nandu kulampum supera vanthichchu. Thankyou so much akka
Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.
I love thothal always but can I make this recipe by using wheat flour
Hi Jeya., I never made it wheat flour, so I won’t be able to tell you sry
Thanks Sister. I have a question. How many grams is in one cup maidama? Please. Thanks.
Hi ramanan, it all depends if is dry,wet,etc..Example for dry ingredients 1 cup Or 128 g Or 4.5 oz
Hey princy thothol made with rice flour wheat flour only use for musket right
all purpose flour akka
Yes. In Malaysia we prepare dodol glutinous flour. It is the malays s favourite here.
Only sugar, coconut milk and flour.
This recipe looks very nice.
Monachan1292 1292 oh I see .. we use rice flour to but when using rice flour won’t be able to keep it for long time. But when I use all purpose flour I am able to keep it for more then a month..thank you so much for your comments
Tamil queen..... Fantastic work sister...Tamil girls are always princess
Thank you so much 😀for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.
Sister pal powder ala siyalama
Dear sis this sweet malaysian melays tradisnal sweet they will do this for ramjan festival
Hi Amutha, yes your right..Thank you dear for sharing with me..take care & please be safe..
Yummmmy my favourite recipe👌👌👌👌
Thanz lot dear ❤❤
You are very welcome Ranjani for your lovely comments.
Yenakku wheat 🌾 flour musket
Yeppidi panrathu
Oily ya thothal pola,kannadi pola irukkum
2008 la sappitten
Athu wheat 🌾 flour aa nnu sariya therila
But glass pola clearly aa irunthichu
And thothal pola thala thalannu oily aa irunthichu
Ungalukku athu therinchu irukumla?
Podunga pls
For sure i will post it soon..thank you for your comments kurijitha.
Princy's Authentic Kitchen
Thanks sissy
Hi ma. Lovely dodol presentation. Miss it terribly. The last time i had wss when my late appa did 15 years back. He was from Aliveddy. Could you give a smaller measurement to try ma? Appreciate it. Thanks
Thank you radhika for your comments. If you divide this recipe in half then you get smaller amount , instead of 4 coconut use 2 coconut
Usually cadju nuts goes at the last minute if you add it very early cadju will become very soft isn't it? Maybe I'm wrong
Yes correct but remember when the oil start to come the cashew nuts get fried more & more tastier & crispier. Thank you dear.
Sis can you show how to do mysorpak
Hi
Do you know how to make karuva inippu? Please...
சூப்பர் சிறப்பான🤔🤔🤔🤔🌼🌼🏴 பகிர்வு அருமை சகோ தரி🙏🤔
Thank you Singaraja for your comments Soryy for the late reply.
I am not expert in cooking like you but my amma used to make thothal with rice flour. Anyway, i am gonna try your method for this Tamil-Sinhala new year.
Yes dear your right , I have already posted a thothal recipe with rice flour please check my video list you will find it Nisha. Thank you for your comments dear ❤️❤️
In Malaysia, dodol is made of glutinous rice flour, thick coconut milk and jagery only. It takes long hours to make
Oh interesting, This is one way of making dodol I will be making another way soon.thanks for your comments Rufina .
உங்கள் பதிவின்படி செய்தேன் மிகவும் அருமையாக இருந்தது நன்றி சகோதரி என்னாலே என்னை நம்பமுடியவில்லை அவ்வளவு சந்தோசமாக உள்ளது நன்றி
thank you for your lovely comments Tharmini I am happy you Like the recipe & thank you for your feed back dear❤❤❤ ..sorry for the late reply.❤❤
Wow super 👌from jaffna 🇱🇰
Thank you so much for your lovely comments suthan
@@princysauthentickitchen2365 ennoda veddaiyum parunga 🙂
Kachan buiscut um podunga
Oru vaaddi sapitten chinnavayasila perfect aa irunthichu
Appuram romba varusam thandi bookla pathu try pannappo patham pizhachuruchu
Perfect kachan buiscuts recipe sollunga
I have uploaded so please check my video playlist. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.
Sis urad dhal katayam podavenduma reason
Beautiful Tamil like my Sydney sister speaks..here in our country we do dodol in glutinous rice flour (Thailand )very sticky but no Dal, ghee , nuts sago. same method of yours takes longer hrs...I won't do. Almost same as halva.
thank you devi for your lovely comments., I will be posting a similar recipe but using rice flour.greetings from princy
hi akka enka pall vanthu pedijathan kidakum athala ethina lider paluku ethina kilo ma podanum endu solunka
Ok dear I will tell your the right measurement soon.
Can u upload some recipients made from cauliflower. Arani from australia
sis....unga receipes ellame na try pannuve supr ah irukum...ipo knjm fat aitinga akka ....do care in your health aloso akka 💞
OK sister. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.
Akka plz coconut cake eppid seijira endu solli thanko plz
Vanakkam Sis !
Am Tharani. Me too Srilankam , residing in Europe. We make maskut halwa with all purpose flour and dodol with raw rice flour
Hello Tharani Thank you for your comments, Yes i am aware sister this is one of the way i make dodol & i will be making dodol using raw rice flour soon, trust me try my dodol recipe you will love it..regards from princy
சூப்பர் தொதல்
கோதுமை மாவுக்கு பதிலா அரிசிமா சேர்க்கலாமா
Yes For sure you can Nasira
Princy's Authentic Kitchen thans
Very interesting video, soooooooooopre
i am ramya from srilanka sister. i your fan. all purpose flour for dodal .
Thank you Ramya Sorry for the late reply Been Little Busy Ramya, I will Post you the amount in grams when i get home..Thank you ramya for supporting me dear. Greetings From Princy
சூப்பர் சகோதரி நீங்க சுதந்திரமா வாழ வாழ்த்துக்கள்
மிக்க மகிழ்ச்சி சகோதரரே. நன்றி வணக்கம். Sorry for the late reply.
Sister Nenka entha Country irukirenka?
Canada and you?
Your recipes are so good... Thanks from Canada.
My pleasure 😊Deepa..Thank you for your lovely comments, Take care & be safe
Princy good job I love all ur videos keep it up
Thank you for your lovely comments akka ❤️
will it be different in all putpose flour
Hi Rina, i honestly love both but i like it more with all purpose flour.
Nice presentation and dodol recipe amazing friend 👏
Thank you for your lovely comments punetha take care and be safe
Unkada videos paththu than Nan samaikkave palakiran nenka sollura allam easy and taste
Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.
Hi sis.. you're recipes and presentation are simply amazing. I know making dodol is not an easy task.. I appreciate this video very much... Excellent work.. .. keep it up 👍👍
Oh Thank you So much For your lovely comments..I appreciate your comments.
Hi
Small doubt. Is it all purpose flour or rice flour?
hi, It is All Purpose Flour.
mam 2 1/2 cup means how much in grams. plz give us measurments in grams in future videos.
Ok dear, What do u need the 2 1/2 measurements for ? I will for my future videos ramya.
Ramaya forgive me dear I have completely forgotten busy dear so so so so so sorry ramya it is 325 grams dear
Hello even i do live in abroad but confused of getting a kadai like that the way u make dodol seems very tasty
Hi Fathima..Always homemade is the best ...Thank you so much for your lovely comments. Take care Love Princy
அக்கா எனக்கு உங்கள் சமையல் ரொம்ப பிடிக்கும். தொதல் சுப்பர்
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.
Wow.. this is absolutely brilliant!! Good job!!
Thank you for your lovely comments take care and be safe rajie
I love your tamil Princy
Thank you balajee
உங்களைப்போன்று தொதல் அழகாவும் சுவையாகவும் இருந்ததது அருமை
Thank you S.K for you lovely comments..
எனக்கு சொந்த ஊர் தூத்துக்குடி .அங்கு தொதல் செய்வது மைதா மாவில் கிடையாது பச்சரிசி மாவில் தான் செய்வார்கள்
OH I C Vinsi, Please check my video List for Raw rice flour dodol I have uploaded .Thank you for your comments.
Pacchai aarusithan
Princy's Authentic Kitchen
Yes arisi mavu thothal senji kattunga
White rice flour
🙏
Very good job . You put lots of effort to make this dodal really impressive keep it up😂👌
Thank you for your lovely comments Milana Sry for the late reply.
quantity of coconut milk n kapati????
Very very hard work but u done it 👍🏽look nice👌
Yes Jalee lots of hours spend to make it...Thank you for your lovely comments ..Take care..
Tasty! Yummy! Iv shared with my family. I'm hoping they will prepare for me😋
Thank you I also hope they will make it for you..thanks for your comments.
Wow. Very nice. Thanks for the receipe.
Thank you so much for your comments
Super dodol I love it Wat texture
Thank you esther for your comments The texture is nice & soft.
Very nice dodol
Thank you for your lovely comments Claudia..take care
Hi, I am fine thank you very much. I want the wadilappam recipe please
HI Mathiyarasi, your welcome , Sure i will post it soon.
ruclips.net/video/P9ka2BEyODA/видео.html
Watalappam
Hiiiiii I like your all recipes. நான் இப்ப தான் புதுசா சமைக்க தொடக்கி இருக்கன். எனக்கு ரொம்ப உதவியா இருக்குது. one requst எனக்கு வெங்காய சம்பல் செய்து காட்டுவிங்களா
Please check her video for sambal.
Hi akilan. I hope you are doing well. I have uploaded so please check my video playlist. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.
Enjoying your way of speaking... Step by step explanation sis... Keep rocking...
Thank you for your lovely comments and encouragements...❤️❤️
Looking good but need to try this new version dodhal in AP flour
Thank you your lovely comments.
Looking forward for your upcoming videos and hope you support me as well...
எனக்கு உங்களது சமையல் முறைரெம்ப பிடிக்கும்ரெம்ப நன்றி அக்கா. நான் கனடாவில் இருக்கின்றேன். ்அக்கா எனக்கு புல்ரோ ரொபி பிடிக்கும்.(தேங்காய்பலுடன் சர்க்ரை சேர்த்து காச்சுவது) இதன் ரெசிப்பி தெரிந்தால் please அக்கா எனக்கு அனுப்பி வைக்கவும். நன்றி அக்கா.
Hi arul, hope you are doing well., I have made bulto toffee already but I didn’t use coconut milk ., you can check my video list for the recipe ., thank you for your lovely comments take care be safe
Princy's Authentic Kitchen thanks Akka
Your very welcome dear ❤️❤️
Wow super tasty 👌👌
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.
🙄🙄
🙏💐🙏 Vanakam my dear beautiful sister... Unique and Interesting recipe my dear. Really appreciate your effort and your time. In Malaysia also we call Dodol but made from glutinous rice flour + coconut milk + jaggery. Thank you so much for sharing this wonderful recipe for us. Lots of love from Malaysia Sister 🙏💐🙏
Thank you for your comments Jenny ,so sweet .Sorry for the late reply
@@princysauthentickitchen2365 it's okay my dear no problems Chellom 🙏 🌹🙏
Nice.
How to make milk tofee
Hi maithily, I have already posted please check my video list and thank you for your lovely comments take care and be safe
Thank you Princy. For the dodal recepie
your welcome my dear & thank you for your comments
Arumaiii sahothiri arumai Tamizh ..we in Malaysia we called it dodol I wonder after I watched ur clip it super sister. ...
Thank you so much White queen for your lovely comments.❤❤
இலங்கை தொதொல் என்றால் அரிசி மாவில்தான் செய்வார்கள்! இது புதுமைதான் வாழ்த்துக்கள், France வாழ் இலங்கையரும் அரிசி மாவில்தான் செய்வார்கள் 1 மணிநேரம்தான் ஆகும் தொதல் செவதர்க்கு!
நீங்கள் சொன்னது சரிஉங்கள் கருத்துகளுக்கு நன்றி அக்கா. நான் அதை அரிசி மாவு கொண்டு அதை செய்ய ஆனால் அது இந்த வழியில் செய்ய அது மென்மையான உள்ளது
@@princysauthentickitchen2365 தவறு என்றால் மன்னிக்கவும்!
இல்லை அக்கா நான் ஏதோ தவறு செய்தால் என்னை மன்னித்து விடுங்கள். தமிழ் எழுதும் முறை எனக்குத் தெரியாது. நான் google translatelator ஐ பயன்படுத்துகிறேன்.
Hi dr i am ur new subscriber...i m from india...i luv this recipe...ur voice not clear dr...
Oh thank you for your lovely comments hun. sry about my low voice
a tip: watch movies on flixzone. Me and my gf have been using it for watching loads of movies recently.
@Briggs Gibson definitely, I have been using Flixzone} for since november myself :)
Akka maitha MAA eappothu podurathu
where did you buy that big spoon
I bought it in Sri lanka when i went on vacation..I am sorry for the late response..
பயற்றே பணியாரம் செய்வது எப்படி
Hi, Please check my video list you will find it ..
Hi sister I am. Nuzha from Qatar. Need a best receipe from u. Bcoz no one in youtube correct way of that recipe. Muslim akal pannum thakkadi. So try it
Wow super ra irugku akkachi
Thank you ma Sumila for your lovely comments.
I try this recipe is very tasty and we loveit tank you so much dear
Thank you Pratha, for your lovely comments & feedback,your very welcome
Maitha MAA..sakkarai.. milk.. eallame onraka sekkanumoo
Can you make a video on how to make red velvet cake?
Sure i will Searan Please do give me some time.
super Princy!!!!! Thsnk you for sharing
Your Welcome & Thank you For your Comments.
Hi, isn't this a Malaysian delicacy?
Love ur work n ur warm self, take care n thanks
oh thank you dear for your sweet comments.. and you are welcome..
Yummy!
Tq for the video Sis...
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.
How many coconuts eduthanineenkal
She has used 4 coconuts. She has given the list of ingredients in the description box.
4 coconuts. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe.
Thank you so much for your help. Thanks a lot sister. Sorry for the late reply. Take care and stay safe.
Hi sister How are you? Your recipe is really supper thank you.
thank you very much sis for your comments..
Looking nice...
thank you for your comments.
I love srilankan Recipes.Stay connected
Thank you for your comment's & sry for the late reply ,sure.
Thothal India la Ramanathapuram maavatathula "Keelakarai" famous nalla irukum
Oh I c ., thank you for your comments thameem
Dodol fantastic supper the way you talk very nice
thank you so kindly for your lovely comments..I am always worried about my tamil because I'm not fluent ..
Wows up around
Thank you so much for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.
Superb looks great
Thank you so much ❤
Arisi ma podunga sister apo tha nalla erukkum
Sri Devi Thank you for your comments and yes I also make it with rice flour as well ., I’ll post a video soon
Your all videos are very nice awesome congratulations 💐💐
thank you .. for your lovely comments
This sweet onely rice powder so your???????
Hi juley I made this with steamed all purpose flour, I will make in rice flour as well soon.
Ok thanks
your welcome juley Jasintha.
Awesome
Thank you so much
Sissy ,unga hair style super ,keep it up ,and unga ltamil slang arumai
Hi Sudhaker, thank you so much for your lovely comments. ❤❤
Sissy, I am thenmozhi , I am a teacher , my husband name sudhakar
Suddenly video parthen ,I like u very much , unga style romba pidichi iruku
Thank you Thenmozhi for your lovely comments & supports.❤❤
Looks so yummy sis
Thank you for your lovely comments saroja ❤️take care and be safe