தீபாவளி ஸ்பெஷல் | எப்படி சுவையான ரவா தொதல் செய்வது | Rava/Semolina Dodol | Thothal

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  • Опубликовано: 17 окт 2024
  • Hello friend's Welcome To Princy's Authentic Kitchen. I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Sri lankan Jaffna Style தீபாவளி ஸ்பெஷல் | Rava/Semolina Dodol | ரவா தொதல்..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you. Friends who haven't Subscribed Please Subscribe.
    Ingredients:
    Jaggery-450 Grams
    Water-1/2 Cup Or 125 ML
    1st, 2nd, & 3rd Coconut Milk-3 1/2 Liter
    Salt-1/2 Tsp
    Take Out 4 Cups of coconut milk separately
    Rava/Semolina-1 Cup + 1/4 Cup Or 245 Grams(dry roast for 15 minutes)
    (add Roasted Rava/Semolina To the 4 cups Of Coconut Milk Mix well & Set a side)
    Sugar-1 1/2 Cup Or 325 Grams
    Sago-3 Tbsp. or 35 Grams
    after 2 hours add 1 Tsp of cardamom Powder
    Cashew Nuts-55 Grams Or 1/3 Cup
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    #தீபாவளி#ரவா தொதல்#Srilanka#PrincyAuthenticKitchen

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