இலங்கையின் சுவை மிக்க பயத்தம் மா தொதல் | Green Gram Dodol | Payatham Maa Thodol

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  • Опубликовано: 12 апр 2020
  • Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna Style பயத்தம் மா தொதல் | Green Gram Dodol/Thodol ..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
    Ingredients:
    Roasted moong dal/Mung bean-300 Grams
    Jaggery-1 Kg + 300 Grams
    Water-2 Cups Or 50 ML
    Large Coconut-4 Or 1 1/2 Kg (Extracted the 4 coconut got 1st,2nd & 3rd Milk)(Total-5 Liter)
    Salt-1/2 Tsp
    Roasted green gram flour-250 Grams
    Cardamom Powder-1 Tsp
    Cashew Nuts-100 Grams
    Stirring for 4 hours & 2 Minutes on medium heat, Now turn off the heat
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    #பயத்தம்மாதொதல் #SriLanka #Thodol
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