Seeni Ariyatharam | இலங்கையின் சுவை மிக்க சீனி அரியதரம் செய்வது எப்படி | Adhirasam
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- Опубликовано: 26 янв 2019
- Hello friend's Welcome To Princy's Authentic Kitchen. Today I'll Be Making Srilankan Jaffna Style seeni ariyatharam Very easy
& Tasty. This Dish I Learned From my mother, One of her favorite and secret recipe Which I'll Be Sharing with you my Friends. I'll Show you step by
step how to make this tasty dish .Thanks for Watching my channel Please Friends not only watch please do try these recipes.. For those who have Subscribed to my channel Thank you. Those who haven't Subscribed Please
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INGREDIENTS
White Rice - 4 Cups
Sugar-2 1/4 Cups
Cardamom - 11
Little Salt
Coconut Powder-1 Tbs
Oil To Fry
princyauthentickitchen
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#SeeniAyiyatharam #PrincyAuthenticKitchen #சீனிஅரியதரம்செய்வதுஎப்படி 
Хобби
Ahhh super super akkachi I will mek
Thank you for your lovely comments take care ❤️❤️
அழகிய பதிவு
Thank you ..
Hand cover (கிளவ்ஸ்) good❤✔
This recipe very yummy just know I try is good thanks sister
your welcome sister, thank you for your comments.
Hi thank you very much for sharing your recipes with us and for the dedication with which you make these videos and explain everything so nicely. We tried many of them and they were very good. Just in case if you have some hamburger recipes I would be very happy to see one of them.
Superb
Thank you for your lovely comments take care
அருமை
Thank you akka ..
👌👌👌👌
Very nice seeni ariyatharam 😍😍😍
Thank you for your lovely comments Claudia.
அருமையா வந்திருக்கு நன்றி சகோதரி
Thank you for your lovely comments & wishes Sasi
நீங்க செய்யும் உணவு (பலகாரம) நாவும் மிகவும் அருமை.
Thank you so much for your comments.
Your great naan seirhu parthen super à vanthathu thanks . Naan ethanayo tharanum try panni ippa than sariyana murayil vanthathu.
Your very welcome annika., I’m glad it came out perfect.. thank you for your lovely comments and feedback take care and be safe ❤️❤️
Thank you for the recipe. I tried this today but it was very oily inside. What causes the oil to steep inside?
Ungala parthu naan epo rompa rompa superb ah cook pandran acca.romba thanks
Very happy to hear this dear...your very welcome & thank you for your lovely comments.take care be safe
You are the best akka
Thank you so much 🙂Ahmed for your sweet comments please take care ...
Very nice recipe
Thank you very much..
Nice must try
Thank you akka for your comment.. try this recipe and give me a feed back...
Hi sister super Naanum sethan nalla vanthathu thankyou so much ❤️❤️😘
Your welcome sister..I happy you enjoyed it.thank you for your comments.
just now see your seeni ariyatharam I love to eat but I don't know my friend akka very much than me like it your recipe all very useful Princy's my grinder broken so I need to buy after try and comments you .thanks
Thank you vijitha for your comments.. make it the exact way I make it you will love it
Akka super,ammavukkum nanri
your very welcome & thank you for your lovely comments Raj
Very good thanks
Thank you subasini for your comments & your welcome .
Look like it will be a nice sweet item.
Musafir Tuhin yes must try it .. must try it..
Super
👌👏👍
Thank you. Sorry for the late reply. Take care and stay safe
Nice
Thanks
Hi akka naan neenka sonna method padi seithanan taste super what litely vediththu viddathu.reson theriyavilla..
Super
Thank you for your lovely comments lenita
Thanka you sister
Your very welcome mano
thank you
Thank you Surseh for your comments & your welcome
நன்றி
Your Very Welcome akka..
Hi sis, I'm new subscriber from Tamil nadu. Unga channel romba nalla iruku. Ennoda suggestion recipes ah cut panni & taste panni sollunga pudusa parkeravangaluku useful la irukum. Anyway your channel very super...all the best..
I will try my dear..Sorry for the late reply & Thank you so much for your lovely comments Sugandhi
Hi. A very neat presentation, but i didn't get the ingredients. Tq. Greetings from Malaysia.
Hello from canada, thanks alot for your comments..sry you didn't understand .
Super sister 👌👌👌👌
Thank you kirsha
@@princysauthentickitchen2365 👌👌👌
Merci beaucoup 😘😘
thank you as well for your comment..
Hi acca! Naan unga big big fan.
Hi ma Shreya, Thank you ..Love princy Akka
THANK you
Your very welcome Gowrikala & thank you for your comments, Take care & be safe
Thanks for posting ma'am my grandma love cooking I'm sure definitely she's going to love this beautiful & sweet recipe.
Your very welcome ma haresh ., thank you for your lovely comments and I also hope your grandma will like this .., take care and have a wonderful day ahead ❤️❤️❤️love Princy
பருத்தித்துறை வடை செய்து காட்ட வும் thank you
நிச்சயமாக விரைவில் வரும் akka நன்றி.
wow suuuuper !!!!!! Ihad never seenthis method.
Thank you very Much..Please Try This recipe It is very Easy & Tasty...
this ariyatharam become soft or hard some people make very hard so I ask you ? and how long can keep in store it ? please let me know thanks
Crunchy outside soft in side and you can store it for 15 to 20 days max
Thank you for your recipe. I've tried this today but I couldn't knead the dough without adding water. Why?
😯
ungalay mathiri paniaramum nallai irukku
Thank you for your lovely comments and feedback chelvi take care
karupetti paleharam photunga pls
Super 👌 stay connected ☺
Thank you for your comments.
hi sis ennaku sugar syrup seithu seira seeni palakaram eppidi seira endu video podunga
நன்றி சகோ தரி வாழ்த்துக்கள்
Thanks for sharing.Do you have pytham paniyaram recipe Please do share.
Thank you for your comments and your welcome santhini., please check my video list I have already uploaded the recipe your requesting
Thanks dear for sharing.Keep traditional palagarams alive.It is a dying trend now.No one seems to make them anymore.
Yes I know new generation are not making it ., thank you for your lovely comments santhini., I have lots of palaharam videos loaded check in my video list ❤️❤️
Di you have Sti Lankan muruku recipe using coconut milk?Here in Malatsia we get lot of ready made muruku flour but they are not tasty.Nothing like the ones mum used to make.She is from Jaffna .Where are you staying?Very kind if you for sharing and God bless you dear
Your very welcome.., yes I have 2 different type of murukku recipe check my video list.., oh nice Jaffna.., I been here in Canada all my life ., thank you once again for your blessings and comments ❤️❤️
You look pretty
Thank you so much. Sorry for the late reply. Take care and stay safe
Thanks a lot I am also a Sri Lankan from Malaysia I am going to try it out soon andI will give feedback to you. Hope you come out with some nice Sri Lankan recipes.
Thank you so much for your comments..I'm also sri lankan but living in canada all my life ,Must try it easy and Tasty, I will come up with some more recipes what i have learned from my mother..
thanks a lot pls can show how to make seeni sambal, coconut roti.
yogesvari vari thanks akka.. I have already posted the seeni sambol video.. I’ll post roti recipe soon..
Sakkarai pavu katschi seyalam
Nice:)
Please upload srilankan rose pann. Thank you:)
sure akka..thank you akka for your comment's
Srilankn rose pann
Hi, great video! Love it Can you do a video on vaipan please?
Hi,Thank you Yamunar for your lovely comments., Sure i will dear soon.
Naanum niraya eelattu tamil sapadu seivan Anal ariyatharam sariya varalla dear, hard ah than varuthu. Ithai pathuddu marupadiyum paaka pooran. 🙏 dear. Anal ungalukku amma avagal solli thanthu iruppangal Anal naan Norwegian family oda than valanthan. Anal enn periyamma periappa unga iDattula than irukkangal. Toronto scarb pakkam, Love from 🇳🇴
Hi Queen, Thank you for your comments, Oh really that is nice, I have posted 2 different ways of making seeni ariyatharam , I think you should try the one what i made with rava maybe it will be easier for you.., I am from scarborough as well., hope this time you will get it softer seeni ariyatharam
Princy's Authentic Kitchen thanks dear. I’ll try that one. 🙏 again and good night from my side. Actually just now I talked to periamma and told about ur channel. I told her that u also grow up there as me here. She said she will see after some saree blouse order is finished. ❤️ u.
Hi queen , thanks for your reply., oh nice she does saree blouse ., good night dear and thank you for your comment & support love princy
Princy's Authentic Kitchen yes she do, actually I do also for myself but profession is not Taylor. 🙏 again. 😘
Oh wow nice ., I also love to Taylor but not so good at it .. anyways queen good night take care love princy ❤️❤️
Seithu mudichittu konjam udaichi sapttu kaattungo next time
அக்கா நீங்கள் செய்யும் முறை தான் சரியானது அக்கா. ஆனால் குறைந்தது நான்கு மணி நேரம் ஊறவிடவேண்டும். தயவு செய்து தலைமுடியே கட்டுங்க
thambu suguna thank you ❤️for your comments and your tips ..I'll Try to put my hair up..I'm always leaving my hair down so used to it..Thank you once again and thanks for watching my videos
@@princysauthentickitchen2365 நீங்கள் செய்வதுபோல் தான் என்னோட மம்மியும் செய்வாங்க அக்கா . நான் கண்டிப்பா உங்கட வீடீயோவை பார்த்து தான் செய்யபோறன் காரணம் என்னோட மம்மி உயிரோட இல்லை அக்கா
I'm so sorry about your mother... Thank you so much for your comment..& sorry I can not write so much in tamil...That is why i'm replying in english.
சிவப்பு பச்சை அரிசியிலும் செய்யலாமா?
Yes you can , you can use the one it is lightly polished Princy
Princy's Authentic Kitchen
Oh... thanks dear
Blessing Princy your very welcome
Princy's Authentic Kitchen 😊
Hi
Hi. I hope you are doing well. Sorry for the late reply. Take care and stay safe
God bless you richly bless you Sooooooo teast thank you 🙏 happy Christmas 🎄 and happy New year 🎄💥💒
Your very welcome and thank you so much for your comments and blessings ., merry Christmas and happy new year akka ❤️❤️
Today I try this but it became hard 😞
Oh no sorry to hear that darsine. If you make it exactly the measurements what i am showing it will never come hard..It is soft inside & crunchy outside..so sorry .
சகோதரி இது பாஸ்மதி அரிசா
அரிசியை, சீனியை அடிப்பது இல்லை. அரைப்பது என்று கூறுங்கள்.
Sorry akka I Know little Tamil I don't really know big words in tamil., Thanks for correcting my tamil akka.
We Srilankans say so .. it’s our way .. Nothing bad in that
@@tharanis362 Thank you for your kind support sister.
Princy's Authentic Kitchen It’s my pleasure sis. In Tamil Nadu they have slangs and accents differs from region to region. So it’s normal , that Srilankans have our own.
Tharani S true very true. Thank you for your reply❤️❤️❤️
don't use plastic gloves plez..
விபரமாகக் அரிசி ,சீனிஎவ்வளவு என விபரமாகக் எழுதுவார்களா ?
Jayanthy Vivekanandan. See the description box .
குரு நெல் ஒன்றரை கப் அரிசி மாவு எத்தனை கப்
அருமையா வந்திருக்கு நன்றி சகோதரி
Thank you for your lovely comments & your very welcome Sasi
அருமை
thank you sister...
Chocolate eppadi seiveenga
Super
Thank you for your recipe. I've tried this today but I couldn't knead the dough without adding water. Why?
Hi Janane, so sorry to hear this , if you see in my video I said you have to knead the dough till the sugar melts, the sugar is the liquid for this recipe ., it takes time but u must continue to knead till the sugar melt ., while kneading the dough the sugar will eventually melt... believe me it take a bit of time but the end results are amazing.. take care and be safe
Thank you . I'll try.
Your very welcome