இலங்கையின் சுவை மிக்க வட்டலப்பம் | Watalappam | Princy's Authentic Kitchen
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- Опубликовано: 17 фев 2020
- Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri lankan style இலங்கையின் சுவை மிக்க வாட்டபாலம்/Watalappam.Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Kithul Jaggery-175 Grams
Water-60 ML
Ghee-1 Tbsp
Cashew Nuts-30 Grams
Rasins-12 Grams
Eggs-4
Cardamom Powder-1/2 Tsp
Cinnamon Powder-1/2 Tsp
Salt-1/8 Tsp
Vanilla-1 Tsp
Coconut Milk-375 ML (1st Milk Thick)
Nutmeg-1 Pinch
Steam it for 50 Mins
Bake it for 50 Minutes on (320 Degrees Fahrenheit Or 160 Degrees Celsius)
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#Watalappam #SriLanka #வட்டலப்பம் 
Хобби
OMG! Looks delicious. I will try this recipe and let you know. Thanks for sharing this recipe.
Your welcome Priya , Sry for the late reply..Thank you for your lovely comments
Your recepies are amazing. Is it possible for me to use TIN coconut milk instead of getting from fresh coconut?
Wow super sister my favourite recipes watalappam 1week munnaditithan ithu seithen super ra irnthichu 👍👌👌👌
Thank you for your lovely comments Sj
En magan kolapadi- semma remembered my amma from india
Super Princy. மிகவும் அருமை மிக்க நன்றி.
Your very welcome derensiya and thank you for your lovely comments ❤️❤️
One of my favorite desserts. Looks awesome. Iam dying to give it a try.
Hi akka how are you .parkkave sappidanum pola itukku.kandippa try paniddu feedback solluren akka 👌👌👌👌👌👌👌👌👌👌
Thank you Nisha for your lovely comments.
Hi Nira..I am doing well ma, Hope your doing well! thank you for your lovely comments.Sure i can't wait to hear your feedback,.Take care good night
I tried it was amazing, my hubby loved it. Thank you
Your very welcome & thank you so much for your lovely comments & feedback take care be safe
Hi dr, this recepie is spr v do this for our ramazan it's onue of my fav sweet tq dr
Oh nice to hear..Thank you dear for your lovely comments.
Love all your recipes and since it’s quarantined time I’m able to try out everything. Please can you post kilangu rotti recipe ? Thank you . Chandrika
Wow mm jummmmyy 👌😍
Thank you Rishan for your lovely comments.
Princy you are looking gorgeous now. Thanks for this recipe
Thank you so much for your kind & lovely comments Yogesvari..Your very welcome
Actually it's my traditional food for Eid... your vedio is useful for me to how to cook it in the oven.... we usually did in the rice cooker ....
OH I am glad to hear this safa..thank you for your comments take care be safe
I couldn't make Aluva because it was too much labour, but i appreciate your response. However i made watalappam over the weekend. It was a hit. Thank you Princy. Much love to you and your daughter🥰🥰
Hi. I hope you are doing well. Thank you for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.
Wow super 😘😘😘😘
Delicious dessert ver nice thank you dear😘😍😍👍👍👍
Thank you akka for your lovely comments.
Woooow super Princess 🥰
Thank you sonja for your lovely comments.
We tried this. It came out really nice. Thank you :)
Thank you vasuhi for your feedback and lovely comments..your very welcome ❤️❤️god bless you and your family,stay safe
Thanku for this looks nice
Thank you Jalee for your lovely comments & your welcome
Mouth watering 😍
Can we substitute sugar for jaggery??
Wow, your clear explanation make to prepare easy and tasty method. Excellent job!👍🤗
Thank you for your lovely comments Caroline.
Super super princy ....thank you 👍👍👍👍👍👍👍👍👍👍🙌😘🥰🤩
Welcome 😊 aunty. Take care and stay safe. Sorry for the late reply.
Wow 🤩 super 👍
Thank you Vasahan for your lovely comments.
Sooper i like very much vattalappam tnk u😊
Your very welcome and thank you for your lovely comments Malik
Superb recipes 👌 sis and I'm first time watching 👀 ur video and also you replayed to all subscribers it very nice to see 😍 be safe tc🥰
Hi Dhanalakshmi, Hope you and your family are doing well! Welcome to my channel dear. Thank you so much for your lovely comments & support. Please take care and be safe...Love Princy
Yummy yummy... looks like a healthy dessert. Princy. Great job.
Thank you Priya for your lovely comments.Take care
Thanks. I Ike all your recipes, contenine.
Your very welcome & Thank you for your lovely comments viji
Love your videos!
If I don’t have jaggery can I use brown sugar or white sugar?
Hi Kareen, use brown sugar., but the taste won’t be the same as if you use jaggery.. thank you for your lovely comments ❤️
Superr
Thank you so much 👍 For your lovely comments take care be safe
Dear madam your cooking recipes are very amazing and I like it very much and please give some lot of different types of Sri Lankan 'recepies
Thank you Rjdk for your lovely comments..Sure i will be posting more videos...Takecare...
Superb I like this
Thank you for your lovely comments Yalini
Akka, I love your makeup change! The new style really suits you!
And thank you for all these lovely recipes!
It would be awesome if you can mark your recipes with a tag if they are "vegan" or "vegetarian" or "non veg".
Thank you akka!
Thank you Thesuvful , for your kind & lovely comments..Sure dear i will..these days i didn't get much time to spend to arrange my videos but for sure i will get it done
@@princysauthentickitchen2365 thank you so much akka..
Only after watching your videos without the usual unhealthy hacks that people use during cooking I started noticing how healthy Sri lankan food is! I love it and hope for many more tasty videos!
Aww 🥰 sweet of you.. thank you for your reply and your wonderful comments .. sure many more recipes to come .. good night ❤️❤️
¹y l
Super Thank you Sister.
Thank you for your lovely comments.& your very welcome Vasuki
Very nice ,I'll try this receipe very soon.
Thank you for your lovely comments thara
Akka super naa today vadullapam recipe seitham super a vanthuji
Thank you Ruban for your lovely comments & feedback take care
Today I tried this recipe. It comes so well and all like it. Thanks 😊😊😊
Most welcome 😊& thank you so much for your lovely comments & feedback take care be safe
Can you pls upload how to prepare to icing method
Woow very nice thankyou sister 😘😘😘😘❤️❤️❤️❤️❤️❤️❤️😘😘😘😘
Your very welcome Vinoja.Thank you for your lovely comments.
Looks yum 😋 keep up the good work mami ❤️
Thank you ma shaana.., ❤️❤️❤️
Very nice srilankan recipe.......wow....tempting
Thank you so much for your lovely comments take care be safe
Wow super super
Thank you! Cheers!. Take care and stay safe
Very good
I love this recipe
Thx dear
Hi. I hope you are doing well. You are so welcome. Sorry for the late reply. Take care and stay safe
Surely try.. very nice recipe
Thank you for your lovely comments sohinee
I tried most of ur srilankan receipes all r came perfect tx a lot
My pleasure 😊. You are so welcome. Sorry for the late reply. Take care and stay safe.
Looks delicious! Your recipes are amazing !
Thank you for your lovely comments
Thank you akka ❤️
Your very welcome Ammu.Thank you for your comments.
வட்டிலப்பம் செய்முறை நன்றாகவிருந்தது
Thank you for your lovely comments take care and be safe
Wow super I will try it today thxx
You are so welcome. Sorry for the late reply. Take care and stay safe.
Super princy. Ketka ninaithen surprice to see this recipe...thanks a lot....first comment ...
Oh really Auntie.., Thank you so much for your lovely comments Auntie ..Takecare & good Night to you..Love princy
@@princysauthentickitchen2365 Thanks for your reply princy...
Niec
அருமை சகோதரி
மிக்க மகிழ்ச்சி சகோதரரே. நன்றி வணக்கம். Sorry for the late reply. Take care and stay safe.
Wow😍 Thankyou very much this means so much to me. 😍👍
Your very welcome Kavitha..& thank you for your lovely comments..
This make up is nice. Good recipes
Thank you Indhuja for your lovely comments.
Hi akka today than paka start panniruken ungka video wa super explain
Oh really welcome .. thank you for your lovely comments ampuja please take care and be safe ❤️❤️
Unga dishes ellame arumaiyaa irukku...Love from Tamil Nadu 🥰
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.
Hi sister your recipes are very nice. I would like to try this recipe but I am a vegetarian. Have you got any replacement for egg. Pls give me an idea.
SUPER 👌
Thank you! Cheers! Sorry for the late reply. Take care
Thanks Sister. Tomorrow Eid I am going to try ur receipy from Jubail KSA.
Hope you enjoy. Sorry for the late reply. Take care and stay safe.
We r here in Qatar with boys ...but you know every weekend for tea time we are making delicious foods with ur recipes.so useful and easy... thank you so much for your effort for these kind of videos... god bless ur work and growth
Hi fazlan, sry for the late reply, very happy to read this ., your very welcome and thank you for your lovely comments, feedback and blessings., my regards to all your friends, please take care and be safe., god bless you, your friends and family
@@princysauthentickitchen2365 you always welcome .. you too be safe and happy 😊
Thank you for the recipe
Your very welcome ❤️❤️
Wowwwwwwww super Akka thank you so much. my favourite recipe
Akka Sri Lankan karam Sundal seithu kaddunko plz
ruclips.net/video/X8nFfw_-9tY/видео.html
Super 👍
Thank you Lohathasan for your lovely comments.
Super sis 🤩👍
Thank you jane for your lovely comments,.
Akka Can I use normal panakkaddy for vaddilappam?
Excellent and well explained👍. My favourite dish and I can’t wait to try it.
Please do give your feedback & Thank you for your lovely comments Kelly.
Thanks sister, how do u do butter cake
Your very welcome Thamayanthi.,I have already posted please check my video list..
Super recipe
Thank you so much. Take care and stay safe
Oh thank you so much. Pls can you put how to make dates cake....pls ones i saw yours but still i need to see the video...
Hi mala .., your very welcome ., please check my video list I have posted 2 recipes and thank you for your comments .. take care and be safe
Thank u sissy yummy
Your very welcome Priya & thank you for your lovely comments take care be safe
Masha Allah
Thank you.
Hi Sister Amazing recipe 👌Thank you very much for your different recipes 🙏
Hi Mathavan, Thank you for your lovely comments . Good Night
Thank you akka,,From france
Your very welcome sasi take care and be safe ❤️
Super sis tnx
Your very welcome Rismiya & thank you for your lovely comments
Thanks for the receipe akka
Your very welcome Ruban ..take care
Hi sister i like your all recepies i try many super👍👍👍👍
Thank you for your lovely comments and feedback Dorin take care ❤️❤️
Hi akka.. i tried this receipe..so yummy..thank you..akka i have a request..one time i ate chocolate dates vegetable cake. But it made by melted butter and condensed milk stove style..if you know that receipe please share with us..
Very clear dear
Thank you so much ❤️❤️
Yummy recipe, very clear explanation with precise measures, thank you for sharing. 375ml, first coconut milk, yevlo gram coconut il yedukka venum? We don't get whole coconut, only fresh Grated coconut we get. Please let me know in grams to try. Thank you mam. Eagerly waiting for your reply.
Hi so sorry for the late reply., you need about 250 grams of grated coconut., thank you very much for your lovely comments take care be safe
@@princysauthentickitchen2365 thank you mam for your reply. Stay safe and take care. Have a good day!
Super akka
Thank you for your lovely comments Jivitha.
Very nice recipe 🥰
Thank you for your lovely comments
My most favorite wattlappam 😋😋😋😋
Mine to..Thank you for your comments dear..Honestly last time you have told me your name but unfortunately i forgot..sry
@@princysauthentickitchen2365 That's fine sis... Im Abinaya 😊
@@chennaihomecook9439 thank you Abi now i remember..
Wow nice looking dilecius akka
Thank you so much 🙂for your lovely comments ,take care
👍😍🤩😍😍😍😍
Thank you for your comments Kavitha..
Beautiful
can I use wild palm syrup that comes in a bottle instead of kithul Jaggery?
Very nice wattulappam
Thanks a lot Claudia for your lovely comments. take care & be safe.
மிகவும் சிறப்பாக இருக்கின்றது நன்றி பிரின்சி நன்றி அருணா அன்ரடி
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe.
👍👌
Thank you so much
tamil nadu ramnad district kilakaraila naangal cashew pastum serpom innum tastaa irukum sis but looking so yummy
Thank you Mubas for your lovely comments & sharing your tips ..
Super recipes
Thank you for your lovely comments Uwais..
Thankyou sister
Your very welcome & thank you for your comments Ruban
Thank you👌
Your very welcome & thank you for your comments Joice.
Wow
Thank you so much ❤️❤️
Thank you so much 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌sister
Sry for the late reply, Thank you for your lovely comments & your very welcome Vino
Wow super 😋😋😋
Thank you for your lovely comments
Namma chennal pudithal subscribers pannikoka
Awesome vatlappam
Thank you for your lovely comments
Fantastisk
Thank you Thaushan for your lovely comments.
Thanks sister
You’re welcome 😊. Sorry for the late reply. Take care and stay safe.
👌👌👌😀
❤
Super sis
thank you for your lovely comments Ratha
Hi sister do you want to put it in the fridge as soon as it is done? If not, can it be kept in a normal place ?
Hi hope you are doing well! As soon as it’s cooled down you can put it in the fridge., take care be safe ❤️
you looking gorgeous akka!
Thank you Bablo for your lovely comments.