I used love quiche. Both look delicious. & I'm glad to hear non-vegans like it. I have 3 friends that aren't vegan but they enjoy vegan food. So I know they would try this. Happy Sunday Niki
Thank you for sharing your recipe for pie crust that does not need so many ingredients!! Quick easy and simple , because I'm not always that confident in the kitchen,From your recipes I see that it's not so complicated because I seen a lot of recipes that calls for a whole lot of ingredients and it takes a long time for the prep time!!! Thanks girl ❤❤
I'm so glad you like this recipe! Here's two more recipes involving pie crust that I've made that you find helpful. It's easy to make when you get the hang of it but there are a few tips that make it so much easier and more fun to make 😊😊 ruclips.net/video/Qm4koPU-sIE/видео.html and this one too ruclips.net/video/0JHxcqvhUF0/видео.html Both have helpful tips!
Vegan quiche looks good & yummy 😋. Haven’t had a vegan quiche for a long time so the next one will be Nicole's recipe. Love 🥰 the video and love 💕Nicole.
These both look AMAZING! Thank you Nikki! I think I’d prefer to mix the filling all together instead of laying the vegetables first and then the creamy filling. Is there anything reason you’d think this wouldn’t work as well?
Good question! You can make quiche with silken but you might need a different amount of tofu and bake time. I tested the recipe with firm, so the almond milk ratio and bake time are best suited for firm. I'd definitely recommend using firm if you can for best results 😊😊 Hope you enjoy if you give it a try!
I would add black salt/ Kala namak and recommend it to everyone, it's so cheap and makes such a difference, like a few dollars for literally a lifetime supply
Yes that’s a great tip! I didn’t like that eggy taste back when I ate eggs so I leave it out of vegan egg dishes but it’s so true, adding a little in makes it taste very authentic! ❤️❤️
@NikkiVegan I didn't like the eggy taste either as a kid, neither did i like kale or arugala, but now I am open to pretty much any tasting food, I haven't had real eggs since i was kid, went vegan at 13, so I would give it an other go if you're not afraid to try.
Hey Nikki. Is there an ingredient list for the tempeh version mainly measurements? Was going to make today. Cheers.🌱. Edited to add I saw it on the actual video. I just wanted to mention that nutritional yeast while in the video is not in the written recipe. Just an FYI. It looks like you used 2tbs so that’s what I’m using as well. Thanks. Can’t wait to taste it when Im done.
Hey! I noticed that as well. How did yours come out using 2 tablespoons? I couldn't tell from the video, but I thought I saw her use the whole block of tofu and maybe making a double batch for both types of quiche? So I didn't know if it would be 1 tablespoon for 1 quiche and 2 tablespoons for 2 quiche
@@jenb9796 it’s in the oven right now. I used the 8oz of tofu from the written recipe but it was so runny I added the rest of the block. I didn’t press it so maybe that’s why. I will report back in about an hour. I did use 2 tbs of nutritional yeast and added some of the Indian salt.
Hey Susie, I hope you enjoyed the quiche! Try squeezing the excess water out of the tofu next time. Some blocks seem to hold more water than others so gently squeezing it over the sink and remove some of the extra moisture. Hope that helps!
Hey! Here's the full recipe with all of the details 😊 nikkivegan.com/vegan-coronation-quiche-recipe/ You can always find the recipe in the description of the video or on my blog nikkivegan.com ❤️ This is one of my favs! Hope you enjoy!
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I used love quiche. Both look delicious. & I'm glad to hear non-vegans like it. I have 3 friends that aren't vegan but they enjoy vegan food. So I know they would try this. Happy Sunday Niki
I did too! I think this would be a perfect dish to serve to them 😊😊 Let me know how it goes!
Thank you for sharing your recipe for pie crust that does not need so many ingredients!! Quick easy and simple , because I'm not always that confident in the kitchen,From your recipes I see that it's not so complicated because I seen a lot of recipes that calls for a whole lot of ingredients and it takes a long time for the prep time!!! Thanks girl ❤❤
I'm so glad you like this recipe! Here's two more recipes involving pie crust that I've made that you find helpful. It's easy to make when you get the hang of it but there are a few tips that make it so much easier and more fun to make 😊😊 ruclips.net/video/Qm4koPU-sIE/видео.html and this one too ruclips.net/video/0JHxcqvhUF0/видео.html Both have helpful tips!
I gave your quiche approach a try for a Sunday RPG session, looking pretty great. Your video has excellent production value. Cheers
I love quiches especially w/ a tad of 🌶️ Thanks so much 💚🍵🍰
I absolutely love quiche especially the flaky crust 😋😋
Me too! That makes me happy to hear, I really think you're going to love these recipes. Let me know what you think if you give them a try 😊😊
@@NikkiVegan I sure will 😁❤️
How delicious!!! This channel should have 2 million subscribers!!!!
My mouth is literally watering. Thanks Nikki. 🌱🌱🌱🌱
Aw thank you!! That’s a big compliment ☺️ hope you enjoy these recipes
These look absolutely delicious, Nikki!!! I was just trying to find some kind of quiche recipe 😮😊❤
Ah perfect timing! I’m so excited for you to try these recipes ❤️❤️
God bless all . I have Lupus from trying to eat differently and more to the Earth this is perfect thank you so much
Vegan quiche looks good & yummy 😋. Haven’t had a vegan quiche for a long time so the next one will be Nicole's recipe. Love 🥰 the video and love 💕Nicole.
Thanks David! I hope you enjoy these quiches if you try them out this week 😊😊
Good morning 😊 quiche looks delicious.
Good morning 😊😊 Thank you! I'm so glad you like it!
You inspired me to make this for breakfast this morning!
Yay! Hope you enjoy it 😊😊 Let me know what you think!
Thank you so much - your videos are the best! These both look delicious!! 😊
Thank you Nancy! I hope you enjoy 😊
Thanks Nikki, it looks delicious! ^^
Thank you! I love both of these recipes so I hope you do too ☺️☺️ Happy Sunday!
They look delicious thank you for sharing,I would suggest using Kala namak as that will give that egg taste to the quiche
Yep that’s always a great option!
I really like kind of wild wine! I bought some from Sprouts. I had the Rose yesterday very light and delicious
Nice! I’m so glad you like it too ☺️ The rose is one of my favs from their collection, especially in the warmer months ☀️
These both look AMAZING! Thank you Nikki! I think I’d prefer to mix the filling all together instead of laying the vegetables first and then the creamy filling. Is there anything reason you’d think this wouldn’t work as well?
Yes you can def do that! Just make sure the cooked veggies are slightly cooled a bit before mixing 😊😊
I used to love quiche. I'm going to try some of my favorites with this vegan recipe. Maybe I'll try spinach and mushroom
Yay! I’m glad you’re excited to try this recipe ☺️☺️ Hope you enjoy!
This looks like it’s going to be delicious, I can’t wait to try it out!😍 would silken tofu work just as well or is firm better?
Good question! You can make quiche with silken but you might need a different amount of tofu and bake time. I tested the recipe with firm, so the almond milk ratio and bake time are best suited for firm. I'd definitely recommend using firm if you can for best results 😊😊 Hope you enjoy if you give it a try!
Hi Nikki
I am allergic to soy. Do you have a soy free option?
I would add black salt/ Kala namak and recommend it to everyone, it's so cheap and makes such a difference, like a few dollars for literally a lifetime supply
Yes that’s a great tip! I didn’t like that eggy taste back when I ate eggs so I leave it out of vegan egg dishes but it’s so true, adding a little in makes it taste very authentic! ❤️❤️
@NikkiVegan I didn't like the eggy taste either as a kid, neither did i like kale or arugala, but now I am open to pretty much any tasting food, I haven't had real eggs since i was kid, went vegan at 13, so I would give it an other go if you're not afraid to try.
I'm planning on making these today for a family party 🥳 Unless I'm missing it, I don't see the measurements for the nutritional yeast in the filling.
Thanks for letting me know! It’s 2 tbsp, I’ll update the recipe now! Hope you enjoy
Hey Nikki. Is there an ingredient list for the tempeh version mainly measurements? Was going to make today. Cheers.🌱. Edited to add I saw it on the actual video. I just wanted to mention that nutritional yeast while in the video is not in the written recipe. Just an FYI. It looks like you used 2tbs so that’s what I’m using as well. Thanks. Can’t wait to taste it when Im done.
Hey! I noticed that as well. How did yours come out using 2 tablespoons? I couldn't tell from the video, but I thought I saw her use the whole block of tofu and maybe making a double batch for both types of quiche? So I didn't know if it would be 1 tablespoon for 1 quiche and 2 tablespoons for 2 quiche
@@jenb9796 it’s in the oven right now. I used the 8oz of tofu from the written recipe but it was so runny I added the rest of the block. I didn’t press it so maybe that’s why. I will report back in about an hour. I did use 2 tbs of nutritional yeast and added some of the Indian salt.
Hi, sorry for the confusion! I made a double batch on the pie dough but the filling has 2 tbsp per quiche. I just updated the recipe 😊 Hope you enjoy!
Hey Susie, I hope you enjoyed the quiche! Try squeezing the excess water out of the tofu next time. Some blocks seem to hold more water than others so gently squeezing it over the sink and remove some of the extra moisture. Hope that helps!
Hi Nikki I am going to try your coronation quiche and I am wondering do you bake it at 425 degrees? Thank you!
Yep! Bake for 25 mins and if it still wiggles in the middle it needs another minute or two until it’s just set ☺️☺️
You never mentioned the temperature to bake it at once it’s put together
Hey! Here's the full recipe with all of the details 😊 nikkivegan.com/vegan-coronation-quiche-recipe/ You can always find the recipe in the description of the video or on my blog nikkivegan.com ❤️ This is one of my favs! Hope you enjoy!