Super Easy Korean Spicy Seafood Stir Fry 韩式香炒海鲜 (Gochujang Squid & Prawns) Calamari & Shrimp Recipe

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  • Опубликовано: 16 сен 2024
  • Another super easy stir fry recipe that goes absolutely well with rice. We love prawns and we love squid too so with the Korean chilli paste sitting in our fridge, we decided to make this Spicy Stir Fried Squid and Prawns. We're not sure if this is the authentic way to make but it tastes absolutely yum yum yum! You can easily cook this at home too.
    See the ingredient list below for your easy reference.
    We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
    Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
    Please subscribe to stay tuned to our home cooking videos.
    Foll
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    Thanks for watching! See you soon.
    xoxo
    Jamie
    on behalf of Spice N’ Pans
    Ingredients:
    Serves 4 pax
    10g of minced young ginger
    3 cloves of minced garlic
    1 red onion - sliced thinly
    3 stalks of spring onion
    1/4 cup of water
    1 tablespoon of gochujang sauce (Korean chilli paste)
    1/2 tablespoon of light soy sauce
    150g of prawns (shrimp) - deshelled & deveined
    100g of squid (calamari) - sliced into bite sizes
    1/2 teaspoon of chilli powder (optional)
    1/2 tablespoon of sesame oil
    A pinch of sugar
    Some white sesame seeds
    ===
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    Disclaimer:
    Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Комментарии • 64

  • @karenbenavente1124
    @karenbenavente1124 4 месяца назад +1

    Yummy 😋 thank you!
    It looks very delicious!
    I just made this with my mixed seafood muscles, shrimp calamari, scallops and octopus soo delicious!
    Thank you

    • @spicenpans
      @spicenpans  4 месяца назад

      Thank you so much for using our recipe, Karen 🤗🤗🤗

  • @mariaperdigon5603
    @mariaperdigon5603 5 лет назад +2

    i love that you show us simple easy to follow and delicious recipes....thank you so much😀😀😀

  • @irisho2744
    @irisho2744 5 лет назад +2

    Wow...never thgt of using gochujang to fry with seafood. Very creative! Thanks.

    • @spicenpans
      @spicenpans  5 лет назад

      Thank you so so much, Iris :)))

  • @dotevans7733
    @dotevans7733 5 лет назад +1

    You have my mouth springing with water..lol love this video 👍👍

  • @originalthought5784
    @originalthought5784 5 лет назад +1

    Another Great video Master Cook. I appreciate the passion. Keep them coming.

  • @michaellovell1368
    @michaellovell1368 3 года назад +3

    I made this and it really is as nice as it looks here. Thank for great recipe, Chef

    • @spicenpans
      @spicenpans  3 года назад

      You’re most welcome! Glad that you enjoyed it 🤓🤓🤓

  • @MokClan1825
    @MokClan1825 5 лет назад

    I like all the videos from Spice N' Pans.

  • @thepoweroffive5
    @thepoweroffive5 2 года назад +1

    Really good, thanks for the recipe 👍🏻

    • @spicenpans
      @spicenpans  2 года назад +1

      You’re most welcome. Glad you enjoyed it.

  • @Lakkuish
    @Lakkuish 5 лет назад

    Hi Roland! I love to watching your cooking style so simple and delicious.Thank You .

  • @Hougangqi
    @Hougangqi 5 лет назад +1

    More videos and recipes pls.. I learn from u a lot and my wife love all the food I've cooked for her. Thanks for having all the good recipes.. Cheers!

    • @spicenpans
      @spicenpans  5 лет назад +1

      Good morning Gin! Thank you so much for your kind words 🙏🙏🙏 We’re so happy to know that your wife enjoyed the recipes so far. 👍🏻👍🏻👍🏻👍🏻

    • @Hougangqi
      @Hougangqi 5 лет назад +1

      @@spicenpans of all.. Especially the chilli crabs... Her all time favourite... Cheers!

    • @spicenpans
      @spicenpans  5 лет назад +1

      🤓🍺🍺🍺🍺🍺

  • @Rebecca-dm5ul
    @Rebecca-dm5ul 5 лет назад

    Yummy. Looks delicious. Can't wait to try. Thank you chef.

  • @sunrayz81
    @sunrayz81 3 года назад +2

    Your recipes are always fantastic! Easy to follow! By the way, I prefer replacing sugar with MSG.

    • @spicenpans
      @spicenpans  3 года назад

      Thank you so much. You’re very kind with your words. 🙏🙏

  • @lovebaking2503
    @lovebaking2503 5 лет назад +2

    juz watch the korean show on Spain hostel, they have the squid stir fry with pork belly.. can apply this recepe.. love spicy dishes..

  • @jipbap9932
    @jipbap9932 5 лет назад

    Mouth watering!! It’s one of my favourite dish. I sometimes add pork to this dish and it is really tasty. Yummy!

  • @tonmaiplaisuan302
    @tonmaiplaisuan302 Год назад

    Thank you Chef. Thailand 🙂🙂🙂

  • @paramjeetkaur5990
    @paramjeetkaur5990 5 лет назад

    Hi there, I must say u r one great chef all your recipes r amazing, delicious 🤤 and simple to follow. The way you provide the details on how the dishes r to b cooked is great n easy to follow. Keep u d good job. Kudos to u. Take care n god bless 👌😎

  • @annaelizabethtay5688
    @annaelizabethtay5688 5 лет назад

    Wooopy 👍👍👍I just love food and cook but in bodily size, I resembles a dehydrated brinjal 😂😂😂😂Thank you for sharing

  • @juanball5480
    @juanball5480 5 лет назад

    aha i like this thank you spice n pans

  • @fabianlowakaisora2049
    @fabianlowakaisora2049 5 лет назад +1

    "Thats a very hot wok!" says the jumping garlic =p
    awesome dish as always!

  • @case1962
    @case1962 5 лет назад

    Another delicious dish!

  • @groundbreakerexplore
    @groundbreakerexplore 3 года назад

    Hmmm.. I am smelling the stir fry seafood.

  • @rfdsdf1
    @rfdsdf1 5 лет назад

    Love your vids, still want to buy that pan in the USA.

  • @gggg-vg4vj
    @gggg-vg4vj Год назад

    wow

  • @margaretkohsamy3404
    @margaretkohsamy3404 5 лет назад

    Wow so yum yum 😋. Where to buy Korean chilli paste. Love this dish🌹😋

  • @lisahernandez1821
    @lisahernandez1821 4 года назад

    Looks good!!!

  • @chrisgordon8694
    @chrisgordon8694 4 года назад +1

    Woow yummy yummy keep vlogging

  • @deegreen75
    @deegreen75 5 лет назад

    Looked so good 😍TFS

  • @LittleAyahandToshplayshow
    @LittleAyahandToshplayshow 5 лет назад

    Yummy. Try making this at home. Hope they will like it. Thanks 🎀🧸

  • @lilycool2601
    @lilycool2601 2 года назад +1

    Hi Roland, can I cook belly pork using your method instead of prawns n squid.

  • @angelinetoh4391
    @angelinetoh4391 5 лет назад +3

    Hi Roland & Jamie! Can u do a video on Japchae please?

    • @spicenpans
      @spicenpans  5 лет назад +1

      Morning Angeline. We’ll try our best 🙏🙏🤓

  • @whoisnp
    @whoisnp 5 лет назад

    Request🌟- can u please make grilled chicken with mushroom sauce
    Please

  • @qkayani
    @qkayani 3 года назад

    Very nice recipe, only issue is that its enough for 2 or 3 people not 4 in my opinion. Or maybe I ate too much lol thank you!

  • @Orhneeyou
    @Orhneeyou 5 лет назад

    Yummmmm

  • @coolerkin
    @coolerkin 5 лет назад

    What make wok do you use??
    Looks a quality peice off kit...

  • @kittykate7216
    @kittykate7216 5 лет назад

    what brand of korean chili paste you're used & recommended for us...??

  • @carinakoh744
    @carinakoh744 5 лет назад +1

    Mr Roland, can substitute the squid to processed cuttlefish ?

    • @spicenpans
      @spicenpans  5 лет назад

      Hi Carina. Yes you can. That would be awesome too. 👍🏻👍🏻👍🏻

    • @carinakoh744
      @carinakoh744 5 лет назад

      @@spicenpans Mr Roland, thanks for your reply 👍🏼

  • @aliciajade9808
    @aliciajade9808 5 лет назад

    Can you cook 梅菜扣肉

  • @avelinetoh2848
    @avelinetoh2848 5 лет назад +1

    May I know what Korean brand of chili paste u using ?

    • @spicenpans
      @spicenpans  5 лет назад +1

      Hi Aveline. This is the one we used:
      www.fairprice.com.sg/webapp/wcs/stores/servlet/ProductDisplay?storeId=10151&errorViewName=ProductDisplayErrorView&parent_category_rn=3074457345616687157&urlRequestType=Base&categoryId=3074457345616687157&catalogId=10201&productId=3074457345616917517&top_category=3074457345616687157

  • @iamjoe182
    @iamjoe182 5 лет назад +1

    Bro you promised me will review arnold chicken.........hehe

    • @spicenpans
      @spicenpans  5 лет назад

      Bro. We are very bad at reviewing. Our expression and description are not very good. You’ll fall asleep 🤣🤣🤣

  • @Matowix
    @Matowix 5 лет назад +1

    Is it pronounced go-chu-jung or go-ju-jung

    • @spicenpans
      @spicenpans  5 лет назад +1

      Good morning, Matowix. It’s the first one. Sorry my pronunciation isn’t good.

    • @Matowix
      @Matowix 5 лет назад +1

      @@spicenpans so the ju is pronounced "chu" ?

    • @spicenpans
      @spicenpans  5 лет назад +1

      Yes you’re right

  • @Mkrfan2013
    @Mkrfan2013 5 лет назад +2

    Oh no.... dee still

    • @spicenpans
      @spicenpans  5 лет назад +1

      Yes and it’s not D end 🤣🤣🤣

    • @Mkrfan2013
      @Mkrfan2013 5 лет назад +1

      Spice N' Pans 😂😂😂👍👍👍

  • @inbetween1144
    @inbetween1144 5 лет назад +2

    Chef , i really respect ur other chinese dishes, but the way you cooking is not korean style on this video .
    we don’t that much care about smells of herbal vegitables.
    korean foods are more about a mixture of subtle sauces and spicy stimulations in your mouth!

    • @spicenpans
      @spicenpans  5 лет назад

      Hi between in. Thank you so much for watching our videos. To us this is korean style because korean sauce gochujang is used. We really can’t refer to as chinese style since this sauce is used.