Quick and Easy Flatbread Recipe (No Yeast)
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- Опубликовано: 23 авг 2024
- This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
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Makes 8-10 servings
Ingredients:
For the dough:
2 cups (250g) Flour (plain/whole wheat)
1 1/3 cups (340g) Plain yogurt
1 teaspoon Salt
2 teaspoons Baking powder
For brushing:
4 tablespoons (60g) Butter, softened
2-3 cloves Garlic, crushed
1-2 tablespoons Herbs of your choice (parsley/coriander/dill)
Directions:
1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.
2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.
3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside
4. Roll out each ball into a circle about 1/4 cm thick.
5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.
6. Remove from heat and immediately brush with the butter mixture.
NOTES:
• If your dough is to sticky add more flour.
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Good easy recipe, the yoghurt can really be replaced with anything you like, sour cream, creme fraiche, milk, water, as long as the dough is the right consistency, also you can freeze them after cooking and 4 minutes in the oven and they are perfect again.
Yes anything on hand will do. The reason people use yoghurt is because it acts as a leavening agent..
I think I'm going to try to freeze them. sounds good it putting them in the air fryer to thaw it out. Thanks for that suggestion because sometimes I don't have teh time to make bread.
@@ggundercover3681 good idea to freeze them and hit them in the air fryer.
I've been making honeycomb bread, custard bread and carrot cake in our air fryer recently. Getting better at working out the temperature difference
@@ggundercover3681 sounds like a great idea during a busy time. We cut them in half and made pockets out of them. We opened the Pocket up like a paper bag and stuffed it full of Tandoori chicken and salad. So yum and easy
@@ralsharp6013 incorrect. Doesn't work with WD40.
I made these today but with whole grain flour and part oat flour and added some spices and herbs we all loved them and I rate them 11/10 recommend everyone to try them. Thank you so much for this incredible recipe I will be making this for many years to come.😋😋
Love these videos!!!!!! No talking, straight to the point and easy to follow! I subscribe today!
This has been the best naan I've ever been able to make. Thank you!!
Funnily enough this is eerily close to a tandoor garlic coriander naan in taste. Top stuff !
@@slimsharky29 oh wow, I didn't even notice this wasn't marketed as a naan recipe! I'm obviously no expert but it was super good 😊
I made naan bread at 4:50 am because I needed to make egg salad sandwich and this recipe is the best. I still make lunch for my 42 and 31 years old sons
This recipe is SO delicious!! ONLY thing i'd look out for is the quantity as this tends to make a very wet dough. I would use 250g flour with around 280g yoghurt :)
I did the same
Same. I thought I messed it up but more flour fixed it
Mine was a disaster at first. I needed to add about another 100g of flour in stages to stop it being a soggy mess. I guess the moral is to add the liquid in stages to get the right consistency. :-)
What type of flour
@@chrisevans4006 The flour listed in the description.
I tried these, but I didn't have yogurt, so I used water instead. Around 3/4 cup, adding little by little till the dough felt right. Cooked on medium heat for 3 minutes on each side. They came out really tasty, nice and easy. I forgot the temp from the video actually, so next time I'll try it on med high for less time. I was wondering why mine didn't inflate, but they came out like pita bread, so it was still good. EDIT: I got it to come out just like the video on the 4th try. Some things that I did that made a difference. I kneaded the dough for at least 20 minutes. At first it's super sticky, then a couple minutes in, it forms into a nice ball, but then I kept going and it got kind of sticky again. I just kept going till my arm was hurting and I had to stop. Another thing was to stretch it out, I used the rolling pin at first to start the disc, flip roll some more, then toss the dough on my fist for a minute or so to stretch it out with gravity. Hanging it from my finger tips also helped to make it bigger, around 8 inches wide. Then the heat on the pan was medium high but a little closer to medium. They puffed up really big for me on the pan. 👍 When kneading dough, to see if it's ready, do the window pane test, where you can take a piece of dough, and stretch it out slowly and it should become like a thin membrane without tearing. There's the poke test to see if the dough bounces back, but the pane seems to be better or more obvious for me. I try not to add any flour when kneading, a very light dusting of the table at most, because the more you add, the more flavor the bread is losing, and the gluten hasn't developed as much on that new flour to be able to stretch.
Thanks for the tips as I am making it now and my dough is really wet and cold. (My yogurt came directly from the refrigerator) I am a bit worried, but hopefully it will be ok.
@@haddiewillsburg1453 I think you added too much wet, it shouldn't be sticky. When adding the wet, you should do it little by little, like a tablespoon at a time and mix it in. It's the hardest part to get right and there's a thin line between too wet and just right. Add it in while mixing and kneading as you keep an eye on it and feel it with your hand to make sure it's not getting too sticky. I make it with water usually, and there's a point where the flour still looks too dry but it's actually just right. Adding just a tiny bit of water after that will make it too wet suddenly, but if you just keep kneading it for a few seconds, it'll seemingly hydrate on it's own and come together without becoming sticky. It's counter intuitive but the dough becomes a little more wet as you knead it. Kneading for 10 minutes is alright also, 20 is probably over doing it. Just check that it can stretch well with the windowpane test. I make this bread all the time now, it's my favorite because it's quick and easy, good luck and don't give up, it'll take a few tries to get it right. 👨🍳
@@gabe687 Thanks for sharing, I will try this today.
The recipe had much more wet ingredients that dry . So every time I make these I just have a soggy mess . What ratio do you recommend ?
@@sharnndurning7952 I don't really measure, I go by look and feel. Add the dry first, mix that up, then start adding the wets a bit at a time and mixing that in slowly until it starts coming together, the closer you get to that perfect point, add less and less, like a tbsp at a time. I noticed that I have to stop adding the wets a little before I think I should, meaning that it looks a little dry. Because there's a point where it looks too dry, like almost there, but if you keep kneading it, it suddenly gets more wet on its own. The trick is to be careful when adding the wets, not to overdo it, because a little bit has a big effect. And then it's just practice and tweaking until you have it the way you like it. The type of pan I use to heat it up makes a difference also, stainless steel works fine for me, I tried it with a cast Iron and it was too fast and they burnt before puffing up, so we have to be careful with that also.
Great bread, very delicious, the only thing I would say is that you have to add a little bit extra flour because it's a wet mix and also add some butter and salt on the top once it's cooked, it's way better
Thank you for this, just tried them with a curry, and I added 1tea sp of cumin and 2 tea sp of tandoori curry powder as well just to spice things up and worked out very well 😀
Definitely something off with the ingredient measures. 250g flour and 340g jogurt gives a very watery dough, and I had to add at least 100-150 more for it to resemble the one you got on the video. With this adjustment the recipe worked just fine, but if someone started working having, let's say 300g flour, then they're gonna have a bad time and a quick trip to the groceries ;)
Try using the cups measurements, tried it and it came out perfectly fine
@@langelihlemwenze2083 no one outside of america uses cup measurements.
@@langelihlemwenze2083 I will never understand the appeal of cup measurements. Why dirty a cup with so many things when you can just put the bowl on a 15$ scale and weigh everything?
@@mewpilot8742 hi, it's not like a cup that we use to drink from but a baking measuring tool. Google measuring cups and spoons and you will see them, starts from as small as 1/8 tsp all the way to 1 cup, which typically cost like $2. But if that way works also for you that's good too I guess
@@mitzy123 that's not true, I'm not from America but I've used cups since I was a little girl where I was using one we drink from and it worked.
I just made them today. It was easy and tasted great. The texture is rather chewy and crispy from the outside. Thanks for the recipe.
My daughter introduced me to the exact recipe you have used and I haven’t purchased any breads since as it’s so versatile. Just add herbs/seasonings for different dishes. Delicious
They came out pretty nice ! But seriously you should put wayyyy more flour in it from the start... I had to fight with this extremely wet dough for a while before being able to shape it into a non-sticky ball.
I used gluten free flour and it turned out really good. I started with a cup of yogurt just in case. But I needed the other one third cup. It was perfect. Thank you for this recipe and your presentation. 😊
That's what I came here for! Thank you sir @terryjoe
So happy for this video bc I’ve been wanting to make flatbread. Now you’ve given me the how-to and recipe , and it’s easy! Thank you! 😀
Just made these. Quick and easy process. Deliciously light end product.
I've been making yeast pita bread for decades. I tried these with the baking soda as you made them. My wife likes these better than my yeast pita. They were very good and there is no rising time so these can be done very quickly. I recommend this recipe. If you can afford it, buy organic flour. USA flour is sprayed with RoundUp glyphosate. I wish our government would ban Roundup on our food as other countries have done. Is the FDA really looking out for us!? They go after holistic medicine companies doing natural cures, but allow commercial farmers to use carcinogens on our food. Not good!
Round up and its' parent company suck!
@@richarddavis8931 parent company is Monsanto
@@alexhenderson8356 bayer
Well thankyou for your words. Very informative!
Glyphosate is not a carcinogen. Scientists did not find it to be a carcinogen but unfortunately a panel of non scientists had a court overrule them. Glyphosate is by far the safest and most effective pesticide on the market. Non GM crops use far more harmful pesticides like copper sulfate which they also use in far higher volumes.
The study you read that says glyphosate causes cancer is one where they pumped mice full of thousands of times the amount a human would ever consume. It's a poorly conducted study. In reality glyphosate is less toxic than salt by volume and is found in such infinitesimally small amounts in our food, the average American consumes the equivalent toxicity level of one glass of wine every 7 years worth of glyphosate.
Glyphosate has been wrongly demonized. Without it many people in developing nations would starve. There's a reason why farmers in Africa protested to lift the GMO ban.
I'm sorry you've been lied to. Yes Monsanto (now bayer) has had a ton of shady business practices. This isn't one of them.
Keep in mind the organic/natural industry is also a multi hundred billion dollar industry with their own agenda.
I urge you to follow foodsciencebabe. She's a food scientist that writes nutrition labels. She's very unbiased and evidence based.
I made them a few times and i love them. Its always too much for us so i freeze them and they thaw very quickly so i like to always have some at home for really any meal. Thank you so much for this recipe. ❤
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Doing a culinary final and I needed this as a reference.. I’m confident I can do it 🙏🙏🔥
Looks super delicious and easy!
Tentatively, what's the kneading time...as in how long do we have to knead the dough.
I did these earlier after watching your video ..... they were bloody brilliant!!!!! So easy and very very tasty . Its given me a lot of ideas now
I can't tell you how much i love bread 😋 this looks so good!
Conquering the world with the beauty of making?
This was good I put in some baking soda and I used plant milk with vinegar in it instead of yoghurt it works well as a raising agent. They are better if you use as little flour as possible when rolling even though the mixture is super wet try to roll them thicker and use less flour then they rise up great like his
I'm eating one naan at 5:18 am It was the easiest way for me .I do freeze this bread it's a super recipe. Finally something quick to do .
I have tried so many naan recipes all with yeast and this one is THE BEST hands down and NO yeast!!! Thank you! Thank you! So tasty. So soft. YUUMMMMMMY!!
❤
Just tried the recipe for the first time despite the mess they were delicious 🤤
I absolutely love this simple recipe. It will make my rotis better.
Your recipes are Awesome💯
Thank You For Sharing😊🤗❤
This looks soooooooo yummy
It's well prepared and easy to make 👍
Hi .
My son love flat Bread.
I going to make today
Thank you mister Foodi.
I love your video.
I wish one day we can see you.
This is so therapeutic to watch!
I was awestruck when the bread fluffed up! :)
Ooh i love your pufferfish bread. So gonna play with it
hahaha. me too
WOW! YOUR FLAT BREAD LOOKS LIKE SINGAPORE ROTI PRATA... I love roti prata tooo..... Great recipe.... See u next time...
Great recipe. I used sour cream instead of yoghurt as that's what I had on hand. Worked great! I'll be adding garlic and chives to the dough next time.
My favorite flatbread recipe so far
😍
This is delicious 🤍
Soo soft, and the butter on the top, it's really goood😍
Best flat bread 🤞🏻
😍
Nice recipe 😊
These little beauties got me out of the dog box with my wife! Your a life saver ;)!!!
So much joy to watch you make the flatbreads 🫓
Amazing recipe. Came out great❤
These are delicious and cooked to perfection. Thank you❤
I'll take the whole serving, do you deliver 😍😂
Made this great with hamus and black bean dip.
So,we had these flatbreads for supper,thank you again it is going too become a favorite with my family 💞
Just made this. It’s so great and easy ! Thank you!
😍😋
Made your recipe for a Greek dinner and it came out great and very easy, This is a keeper for future great meals. Thank you & i will be watching
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Super, 👍 schnell und einfach erklärt. Außerdem noch richtig lecker 😋
Fantastic bro you are fantastic I love cookie foodie
Great job .easy and straightforward
These are FANTASTIC!
Thanks
This flatbread looks tasty. Thank your recipe ^^
كل التحية لكم من فلسطين 🇵🇸
Looks great and easy enough even for me... I have a vegan visitor so will try using coconut milk instead of yoghurt, and leave out the parsley & garlic so we can eat with golden syrup or jam for dessert.
I've made these a few times now and they're amazing 👏
Merci pour cette superbe recette facile à réaliser...comme toujours😉👍
easy turned out great
Thank you, I used almond flour. Delicious and easy.
10/10 - this was delicious...no more shop bought ones now! Thanks!
Made these today, absolutely delicious 👌
That looks fabulous!
Just made this. Awesomely delicious!
Good!!!!! 멋진 레시피에요!!!
I'm making these 🤩 just wow! Easy ! Less ingredients ! Light in weight ! And lookss so yummmmie😫 i can literally smelllla ze gaarlic & parselyyy thru ze air where ever country ur from🤤🌎 THAAANK YOU👍💛
Really? Only rest for 15 minutes. No resting after the first mix?
They look amazing.
Happy cooking,
UB
It's A-LIIIIIIVE!
Beautifully light and slightly charred!
Would be trying this recipe soon, this looks really appealing and i sure it taste great as well
Just made it now! I used skyr yoghurt so it’s packed with protein! It is delicious!
Absolutely perfect recipe! Thankyou!
A rare cooking video with nice music lol
Foodie chef please advise on comment of measurements in comment below
Gonna make these now
Let me know how it turns out 😊
Is this flatbread suitable for making Greek yiros?
Thank you shief 🧑🍳 for this recipe flatbread 🫓 you make it no yeast , but you put backing powder it so good & but do you know that recipe call in Turkey is bazlamah & you make it so easy just like it without any changes shief 🤩😍😋🤤🧑🍳🥰😍😍
Great Recipe! I will need to try this
Looks delicious. Love flat bread
En Mexico acostumbramos a hacer las tortillas de harina, super ricas con frijolesy chorizo.
Thank you for sharing 💞
I cant understand that I battled like that, I am not a beginner cook and after reading the comments feel like a fool cause everyone else got it right, I told you that after I added the youghurt to the flour it became one bbig sticky mess, I could not even get it off my hands......I was looking foreward to it so much, very dissapointed, please help
This flat bread looks so delicious! Must try!
My first time making any kind of bread and it was fabulous!! I love your videos. I am a beginner at most cooking and baking and your videos make it easy to follow along. Thank you! Made your Non American Alfredo sauce- yum!!!!
Thank you so much for your comment. Enjoy your cooking adventures 👌
@@TheCookingFoodieHad to come back for this recipe. Still loving your channel as much as I did a couple years ago! Thank you
Looks delicious, looking forward to try it!
Thanks a lot.merci beaucoup pour vos recettes.شكرا جزيلا.
My kids love this, I am definitely going to try this recipe 👍
If you are wondering if this works
It is so easy and tastes delicious. Just put a little bit less salt in there and a splash of water!
Wow, I can't wait to make this. Thank you!
Turkish cuisine is very rich and delicious, the name of this dish is gözleme 😍😋😋😋
Just fantastic... gonna make it right now...💥
This is an amazing recipe. Thank you. Do you use plain or self-raising flour?
So relaxing! What song is this? The entire video was dope
Success. My folks loved it! Thanks for the nice video. (Next time I leave balls for longer time covered otherwise they are not so bubbling like shown in this video).
Spot on!
Thank you! Can’t wait to make it !
Great. Now I’m hungry.
Felicidades The Cooking Foodie me encantan tus recetas todas muy deliciosa no me pierdo ni una saludos 😆
Good for breakfast & midnight snack with hot chocolate. 👍👍👍👍👍
Looks very delicious 😋😋
Just made these! Bang on really enjoyed them. Cheers
Made mine today