HowTo: Persian Crispy Lamb and Eggplant Tahchin "Tahchin Goosh va Bademjan تهچین گوشت و بادمجان"

[@shirinbehzad3745]

The cinnamon went with the wind 🌬 😃 I like the nature sounds and silence , great job! Merci

[@Tahdigers]

I knoww that was crazy 🙈🙈 thank you very much 🥰🥰

[@samsar598]

Che aali! M30

[@Tahdigers]

ممنون از شما

[@maxmaxi4627]

With love from Texas .. Amazing . I wish i was there :) ..

[@chun1310]

It looks quite delicious ! Nooshe Jaan

[@Tahdigers]

We appreciate that. 🙏🏻 you should make it. Give it a try

[@sfaraj08]

This channel is amazing I love your food and your chemistry seriously thank you!

[@Tahdigers]

Thank you so much ❤️

[@mari13e13]

Love your wrist tattoo!

[@Tahdigers]

Thank you 😁🥰

[@Tanoor]

I love this dish 🤤🤤🤤🤤

[@Tahdigers]

You can create it at the comfort of your own home using our ingredients list and recipe in the description box 🥰🥰

[@sfaraj08]

Just wondering how long should the final bit cook?

[@Tahdigers]

That depends on many factors, but on average around 15 minutes

[@doha5447]

Where are you Tahdigers???????

[@mahboobehshoae9003]

🥰👏🏻👏🏻👏🏻🧿

[@Tahdigers]

❤️❤️❤️

[@محسنخمسه-ف6ز]

بی نظیررررررررر
ی بیوگرافی نمیشه بگذارید

[@Tahdigers]

ممنون از لطفتون. 🥰حتمن روی پیشنهادتون کار میکنیم 🙏

[@Bahaneh]

to slow for me & can't cook food with long nail made me sick