HowTo: Persian Jeweled Rice with Lamb Stew "Gheyme Nesar قیمه نثار"

This week we have prepared for you, “Jeweled Rice with Lamb Stew” known as “Gheyme Nesar”. A gorgeously colorful dish that is bombarded with flavor. This one of a kind creation consists of a flavorful mixture of pistachios, almonds, barberry, orange peel, and saffron, generously spread over a bed of saffron rice, topped with the perfectly cooked lamb stew. A spoonful of this combination gives you a nice citrusy, semi-sweet, and meaty flavor. Take this meal to the next level by serving it with fresh herbs, yogurt, and “Torshi” (Pickled Vegetables).
“Gheyme Nesar” originated from “Ghazvin”, a city located in the north-west of Iran. Known for being the calligraphy capital of the country, as well as containing over 2000 architectural and archeological sites.
This elegant dish has the potential to steal the show at your next “Mehmooni”(Gathering).
Music Intro and outro: Tahdigers Theme song
Music in the middle: Marjan Farsad - Porteghale man Live
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~SHOPPING CART FOR JEWELED RICE WITH LAMB STEW~
-Lamb ~1 LB
-Tomato Paste ~1 TBSP
-Oil ~AS NEEDED
-Onion ~1 MEDIUM SIZED
-Rice ~1 1/2 CUPS
-Saffron ~AS NEEDED
-Sliced Pistachio ~1/4 CUP
-Sliced almonds ~1/4 CUP
-Orange peel ~1/4 CUP
-Barberry ~1/4 CUP
-Rose water ~1/2 CUP
-Sugar ~2 TSP
-Turmeric 2 TSP
-Rice Spices 1 TSP

[@veritasvincit5347]

Criminally underated and underviewed video! Looks really yummy! Keep them nice videos coming

[@vyoulettahmasian8456]

My mouth is getting watery looks so yummy special Iranian dish 😛

[@rubihenry8285]

Looks so good 😊
👍👍👍❤️❤️❤️

[@GY1128]

آفرین خیلی خوب درست کردید .

[@wernerposchenrieder8493]

beautiful cooking

[@arifurrahman6838]

Beautiful!!! ❤❤❤

[@mistyposey5274]

Raw !!👁️👁️

[@tlhop8374]

Looks amazing!

[@cannibalcatgirl]

this video is so beautifully recorded and the recipes remind me of home. thank you for this

[@Tahdigers]

We appreciate your support and kind words.
Maybe it feels like home for you, because it feels like home for us❤️

[@suzannebrown945]

❤

[@yoliegiraldo7540]

Wow!😋
Looks so yummy!💜

[@Tahdigers]

We appreciate it 🙏🏻 you should make it at home and taste it for yourself. Its worth it 🥰

[@NS-pt5vc]

This looks great! Good job

[@Tahdigers]

Thanks a lot 😊😊

[@patriziacedrini1462]

Mouth watering good!!!

[@Tahdigers]

Thanks 😊😊😊

[@asalm2401]

چه میکنه این بازیکن ❤️❤️❤️

[@Tahdigers]

ممنونم ازتون ❤️❤️❤️

[@alexandrastevens8892]

That looks absolutely gorgeous and beautifully presented, thank you so much for making this video, I will definitely be making this meal and subscribing

[@Tahdigers]

Thank you so much for your kind words. You can share with us a photo/video of your Tahdigers inspired creation on our instagram @tahdigers. :)

[@bozziro3703]

very different taste I LIKE IT

[@Tahdigers]

Thank you buddy 😘

[@aradzolani3344]

akh dlm khast

[@TWOCOWS1]

This can be a perfect Vegan dish, if one skips the meat, but instead add frozen "meatless meatballs" or make meatballs from the "impossible burger" vegan meat

[@titanten7582]

Nice

[@Tahdigers]

Thank you

[@safooyaahmed7725]

Wow 😍😍😍😍 where are you based? Please come to the UK and do a cooking show

[@Tahdigers]

Thank you for the support🙏 we are based in MD, USA
we would love to come to the UK for a show. Maybe one day.. 😍

[@mamazuhause143]

خیلی عالی دست درد نکند . در ضمن میتوانی پوست پرتقال ها را هم با سیب زمینی پوست گرفت خیلی آسان تر است .

[@Tahdigers]

ممنونیم ازتون 😍 بله راه حل بسیار خوبی هست. ما تلاش میکنیم بیشتر از راه هایی که قدیم ها مادربزرگمون استفاده میکردن استفاده کنیم توی ویدیو هامون 🥰

[@faridashahabi2260]

Slow motion

[@juniper4915]

How long does the meat cook for?

[@Tahdigers]

That depends, ours took around 30 minutes, but basically when the juice is thick enough and the meat is soft and cocked inside, the stew is ready