HowTo: Persian Cabbage Dolma "Dolme Kalam"
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- Опубликовано: 6 сен 2024
- Calling all my “Dolme” lovers!! 🤩 this week’s video is for you. “Cabbage Dolma” known as “Dolme Kalam” is a Flavor Bomb as I like to call it. The chopped fresh herbs, mixed in with the seasoned ground beef, rice, and split peas taste like heaven. Now imagine wrapping a perfectly cooked layer of Cabbage around this goodness and giving it life by cooking it in a tomatoey and flavorful sauce. 🤤🤤🤤 #drooltown
Go on a grocery run, and give this a try.. #noregrets
Music: Zaferani (Shoushtar Muqam) · Vahid Asadollahi · Gulam Mirzayev · Natiq Mirzayev · Jayhun Huseynov
Dolme Kalam
~SHOPPING CART~
-Rice ~1 Cup
-Ground beef ~1/2 lb
-Tomato Paste ~3 tablespoons
-Split Peas ~1 cup
-White Cabbage ~1 medium sized
-Onion ~1 medium sized
-Fresh herbs
(Parsley, Dill, Tarragon, Cilantro, Mint) ~3 Tablespoons of each
-Scallions ~1 Cup
-Oil ~as needed
-White vinegar ~2-3 Tablespoons
-Sugar ~1 teaspoon
-Turmeric ~1 tablespoon
-Salt and Pepper ~as needed
-Saffron ~1 tablespoon
-Dried Savory ~2 tablespoons
----
Persian Cabbage Dolma Recipe
-Soak Split peas in water for an hour
-Wash rice until water runs clear then add water, add salt and let it soak for an hour
-pull out fresh herbs (parsley, dill, tarragon, mint, cilantro) from their stems and soak in water for 30minutes
-Slice scallions and put aside
-once soaked, remove herbs from water onto a large basket
-once fully dried, finely chop your fresh herbs and set aside
-bring a small pot of water to boil and add split peas
-let the split peas boil until they can be CUT in half with your nails ~10minutes (not too hard not too soft)
-drain split peas and set aside
-bring a small pot of water to boil, add rice, let rice boil until it can be squished between two fingers
-drain rice and put aside
-slice your onions
-pour 4-5 tablespoons of oil in a large pan
-fry onions until golden brown
-add ground beef to onions and sauté until brown
-add turmeric and sauté
-add tomato paste and sauté
-add scallions and chopped herbs
-add salt and pepper as needed
-add rice and split peas
-add dried savory
-mix well and take off the stove
---
-bring a large pot of water to boil
-cut out the hard end of the cabbage
-place the cabbage in boiling water and place lid on pot
-let cabbage boil for 20-25 minutes
-remove cabbage from boiling water and place in cold water
-slowly starts removing each petal from the cabbage
(If the middle of not fully cooked, you can place it back into the boiling water after peeling the cooked petals)
-add oil to the bottom of a large pot
-place some of the ripped pieces of cabbage at the bottom of the pot
-place a cabbage petal on your palm
-add 2 tablespoons of your rice and split peas mixture onto the cabbage
-wrap by bringing in each side of the cabbage, making sure not to rip it yet keep it tight (I know! It might need some practice but you got this!)
-place your wrapped cabbage in the large pot
-try to place them next to each other rather than on top of each other
-continue the last two steps until all cabbage petals are wrapped
-add 3 tablespoons of oil to a small pot
-add tomato paste and sauté
-add white vinegar
-add salt and pepper
-add sugar
-add saffron
-and sauté sauté sauté
-add a cup of water and voila! Sauce is done
-place your large pot of wrapped cabbages on the stove
-pour your sauce over them
-place a large plate/pot lid over the cabbages to prevent them from falling apart midway
-cover pot with lid and let it simmer for 40-45 minutes
-gently remove your Beautifully wrapped and filled cabbages and enjoy its bold flavors!
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Don’t forget to send us pictures of your creations 😍
From a Greek to a Persian I have to say you are one Great chef.
Thank you for your kind words 🥺❤️
Anyhow, i Love iranian dolme.♥️
You are perfect cook ,the best for me thank you short and swweet
عالى درُستش كردى.👌🏽👏🩷💚🩵💙😋😋😋
نوش جان باشه
😋😋😋غذاى خوشمزه ايي هست. من اين غذا رو دوست دارم و از شما ياد گرفتم . عالى بود.
لطفأ بيشتر برامون از غذا هاى سنتى تبريز آذربايجان بذاريد.
چه آهنگ قشنگ تركى آذربايجانى گذاشتى.
خيلى شاد بود و بسيار با ذوق و سليقه هستى
آفرين👌🏽❤️🩷🩵💚💙💖💐💐💐💐
This is by far the most interesting looking recipe for cabbage rolls I've come across so far! And it looks absolutely delicious! 👍😛 Just one question, though, why fry the minced before stewing the rolls? Doesn't that make the meat unnecessarily dry? 🤔
Merci azizam ❤️❤️❤️ can’t wait to cook it
Don’t forget to send us your creation😍😍
instagram.com/tahdigers
Great work!
👏👏😋😋😍 you are an incredible chef! Mibosamet
Loved your VIDEO, I have all the ingredients to prepare! Thank you so much.
Thank you 🥰 make sure to send us a picture of your creation on instagram @tahdigers. Goodluck
عالی بود❤️❤️❤️
❤❤❤❤❤❤
This was one of the best dishes I've tried. Thank you so much for sharing!
I just happened to come across ur RUclips & love the way u cook - in this recipe please clarify what’s Savoury herb - thank you so much. Will check on ur reply here❤️🤗❤️
Funny, I was wondering the same thing! 😁 Apparently, it's an ingredient in Herbs de Provence, something similar to rosmary and thyme, as well as sage and mint, so you could probably replace it with a combo of those spices 😊
Lovely..just lovely😊
So I never put a comment on any RUclips and I happened to run into your post. It LOOKS delicious!!!! it's been decades since I last had this Dolmeh. The skills and patience required here is beyond what I have to make it but it looks sooooooooooooooo NUMMY. "Vaaghean dahanam aab oftaad". Having said that your taste and talent in making this video, angels and perspectives of the shots and the MUSIC at the end!!! OMG it was amazing. LOVED IT! made me hungry but you made my day. Thank you!
Thank you for sharing ...........very nice
ارادتمند بانو.. بسیار عالی و شیک.. تنها نکته منفی این بود که صدای شما را نداشتیم برای دستور و طرز تهیه این غذای خوشمزه و شیک.. موفق باشید و سرافراز
ممنون که نظرتون رو به ما گفتین. خوشحالیم که لذت بردین. حتمن در اینده برنامه هایی خواهیم داشت که شاید توش کمی حرف همبزنیم 🙏🏻☺️
Bravo 🎉
Everything looks perfect, thx.
I'm trying to do this recipe with iceberg lettuce. Lets see.
I don’t think it’ll hold up as well as the cabbage plus it has much less flavor mostly water
Great recipe thank you 🙏🏼
Tahnk you soooooooooooooooooo Much.
Of course :)
عالی ...
Thanks ❤❤
Wow! Looks Awesome and mouth watering! So nice its been ages since I had "dolme Kalam" you've inspired me, going to make it this weekend.
My I kindly request Abgoosht as one of your next videos. - Thanks
Awesome! Happy to hear that. Sure, we have it on our to-do list.
Very nice video
عالي بود مرسي
نوش جونتون راست راستى دهنم آب افتاد معلومه خيلى خوشمزه اس😋😋😋
But the middle eastern music must start now.😭😢♥️
🤣
It was great 👍
you are a lovely cook!
Thank you ☺️☺️
looks delicious !
Girls, these look very delicious! Is there some written instructions?
دخترم آفرین، چقدر اصیل و زیبا آشپزی میکنی درست به روش کدبانوهای خوش دستپخت قدیمی هزاران آفرین. من نه تنها یاد میگیرم بلکه به گذشته ها با اون مطبخهای خوش عطر وبو میبری، من با کلیپهایت تراپی میشم.
Thank you. Nice..............very nice....
You are so cute! Love how you put together your video!
Thank you so much ♥️♥️
What is missing is plain yogurt with garlic ❤
Just like my moms
Thanks
this was incredible!
Thanks for watching ❤️❤️
بسیاررررررر عالی
ببخشید در مرحله اول کلم رو چند دقیقه جوشوندید؟
ممنونم برای همراتون دوست گرامی،
کلم یک چیزی حدود بیست دقیقه جوشانده شد. البته بستگی به شعله و قابلمه هم دارد.
😍😂❤️🙏🏻🧿
Can you put INGREDIENTS recipe specially the SAUCE because i would love to know how much sugar and tomato paste please, since this looks GREAT! If you can post the entire recipe we like that much better. thanks you,
First of all, thank you for your support!
We appreciate it
And of course i can do that.
I will be adding the recipe and ingredients to the description box.
Check back by tomorrow and it will be there 🥰
Thank you so much.
Excuse us for the late adjustment, we were having technical difficulties, but the full recipe and ingredients are now ready for you to use in the description box 🥰🥰
Can you please also post your ingredients amount? Thank you
Yes I definitely will
What are measurements?
Check out the updated description for the measurements please 😊😊
Measurements can be found in the description box :) make sure to send us a picture of your final creation instagram.com/tahdigers
azeri music
🤘🤘🤘🤘🤘🤘❤️❤️❤️❤️❤️
By Mim Rasouli
خیلی زشته با لب استبن به جای دستگیره استفاده کردین
خیلی زشت؟ چقدر زشت؟ بیش تر توضیح بدید بدونیم به کجا توهین شده!
Dangerous☠️.using your sleeves to remove it .👎