homemade basturma recipe - never buy sausage or salami again!
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- Опубликовано: 27 сен 2023
- Recipe for homemade dried meat. Dry pork loin or pork neck, you can dry beef in the same way. Basturma recipe. Do not buy bacon and cured meats in stores. Make it yourself.
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Thank you to your understandable explanation it is well simplified appreciated
I am from Beirut 🇱🇧
Обязательно приготовлю . С любовью из России ❤
Очень круто...надо приготовить....а из говядины можно приготовить..У вас всегда очень оригинальные рецепты.. Спасибо.❤Россия с любовью к вам❤
Как раз то из говядины нужно готовить, бастурма получиться. Свинину опасно готовить , там паразиты в мясе.
С России. Любим Вас! Хороший рецепт, спасибо.
Очень понравился рецепт приготовления, обязательно сделаю,с уважением Таня из России
United States
Tennessee
We not taught this. I've determined, it is our responsibility to glean from the wise. Thank you Tanya!
Привет, я из Екатеринбурга - РОССИЯ, меня тоже зовут Таня. Рецепт очень понравился, спасибо ❤
Сјајан рецепт, као увек!
Пуно хвала, Тања. ❤️❤️❤️
Excelenta reteta dar nu am tifon. Pot sa pun o panza subtire? Salutari din Romania ❤
Много добра рецепта Ще я изплня още днес. България.
😂❤ Buna dragilor Doamne ajuta sănătate și multe bucurii in casa voastră mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️🌺🌹 din Moldova orașul Birlad
Predivno ❤️ Bravo 👏❤️❤️❤️
BravoTanja,sjajan recept.Veliki pozdrav?❤❤❤❤❤
Татьяна, доброе время суток! Я из России, г. Сергиев-Посад.
Очень хорошие рецепты из доступных продуктов.
Очень всё вкусно, аппетитно.
Желаю вашему каналу процветания, вам желаю здоровья и всех благ!❤
После такой красоты конечно не захочется никакой колбасы и салями. Главное, не лениться и постараться для себя, берите пример с Тани! 👍
Super,, merci beaucoup 🇨🇭
Preubavo ,ce se potrudime da go napravime,Vi blagodarime,pozdrav od Kumanovo
👍👍👍
Kris from Poland
Красота! ❤
Танюша! 👍 Как всегда, благодарю за то, что делитесь своим практическим опытом! Обязательно попробую приготовить бастурму именно по данному рецепту. 🔻 Всем мира, добра и здравия!
Преубаво! Благодарам! 💜👌
Merhabalar kolay gelsin Emeğinize sağlık
Espectacular!!! Te sigo desde AR
Muito boa receita. Obrigada. ❤
Nagyon szuper ❤
Thank you ! We really like your channel and recipes. Thank you for subtitles. We are Farmers from Lake Ontario shoreline Oswego , New York , USA
Greetings to all our friends in USA from Serbia ❤️
自家製バストゥルマ美味しそうですね!
手間を掛けた分だけ美味しくなるのですね!
Obrigado! Que delícia!!!Rj 🇧🇷
Mulțumesc frumos, super rețetă!👏👏
Savršen recept, pozdrav iz Novog Sada!
Looks yummy!😋
Фантастично,браво Тањушка!
Веееелики поздрав.❤❤❤
Bravo uvek lajk od baka Dudine kuhinje ♥️
Greetings from Scotland
Looks easy and delicious ! Thank You !
BRAVO TANJA ! VEEEEELIKI POZDRAV 😘
Bonjour tanja, je suis de France. Elle est super ta recette.
Great ideea ! Very very good .....Many thanks !
Fantastic job
Sending much love from your friend in Philadelphia, PA 🎉
God bless you abundantly my friend.
Wonderful!
Hvala, ovo će biti aktualno u ovo vrijeme svinjske kuge. Hvala! 🌹
Excelente essa receita vou fazer obrigado Tânia moro em São Paulo Brasil 🇧🇷
Super reteta
Ma bravo ovo je stvarno divno kada sam počeo da gledam nisam mogao da verujem da će biti tako. Odlično je stvarno. Želim vam sve najbolje i nastavite tako sa ovako dobrim receptima receptima🎉🎉.
How long can you keep the meat before eating? Can you keep the meat wrapped longer than twenty days? Can you keep it one year? Two years?? Thank you for this video. I love your videos!
😮 super przepis zaraz go wykorzystać muszę, pozdrawiam z POLSKI 🎉
Белиссимо! 👍🔥
Daqui da Espanha. Amei a receita. ❤
Dank für die schöne Einweisung. Wertvoller Tip!
日本！
これは素敵なハムの作り方！
Bravo bash do e provoj ket reset… franca 😊
Здорово, Супер ❤
شكرا جزيلا لك على هذه الوصفه جزاكم الله
Топ!
i am from the netherlands and i like your utube:)
Olá!Eu sou do Brasil 🇧🇷!
Gostaria de saber qual a validade para essa receita?
Obrigada 😊
Great.
Danke Tanya fürs Rezept von Basturma👍👍 ❤❤❤🇦🇲🇦🇲 😊
Grüße aus Österreich 🇦🇹
Très bien.
👍👍😍😍
Много вкусно изглежда
Нет слов ❤
❤ ευχαριστώ πολύ
Tânia,,
Gostei muito de sua receita..vou tentar em fazer..
São Paulo. Brazil
Boa noite
Boa noite
Excelent ! O să încerc și eu ...Felicitări ! NINA DIN ROMANIA
Merci de France 😊
Miłej Niedzieli pozdrawiam serdecznie z Polski
Очень хороший рецепт .
Владикавказ Северная Осетия республика Алания ❤
Always great, always sharing your videos… what meat would one use to make bacon?
Thank you!
❤❤
Parabéns pela dicas ,Campo Grande MS, Brasil
Gostaria de saber os temperos para esse basturma
Благодарю. Обязательно попробую. Лучик солнца из России
Bravissima - Italy
Ευχαριστούμε πολύ Τάνια
❤❤❤
Parabéns pelo vídeo... Qual a validade (duração) deste alimento? Muito obrigado...
❤
Good I'm from my country is Cambodia
Смотрю в Украине) Дякую.
❤❤Muy rico. En España, no nos complicamos tanto, lo llamamos lomo curado. Se limpia el lomo, se adoba con las especias, se le pone un traje o nó y, muy importante el atado, para ser curado al aire. Eso lo hacemos con cualquier tipo de carne. 💜💜
Is this meat then shelf stable or does it need refrigeration? I assume the salt has preserved it. But would like to know how quickly you must use this meat. Thank you, in advance for your response, from the USA!
Refrigerate and eat within 30 days once sliced.
Ух ты вкуснятина 😊.....Интересно сколько оно хранится и где....?
Tollrs Rezept wird nachgemacht. Beste Grüße aus dem Südwesten Deutschlands.👍
🙋🙋🙋
Brasil
From Hungary
Çok güzel görünüyor. Ben Türkiye den yazıyorum. Deneyeceğim. Ellerinize sağlık olsun❤
Amauri Vagner, Rio de janeiro, Brasil
Pančevo,Banat,Vojvodina,Srbija
Svaka cast bez Vater i dima 😮
Odlicna stvar ne mora se loziti vatra kao po starom obicaju. Meso se moze susiti i na Suncu, ali u susarama. Susaru je lako napraviti od starih odbacenih prozorskih krila
Vatra se loži za dimljenje mesa, za sušenje dovoljan je vetar
Hello from San Antonio, Texas. This looks so easy. I don’t have a place that would have a draft or any wind, so not sure what to do.
iz sev.Makedonije
Jel može neko drugo meso osim svinjetine
može i govedina 👌
United Kingdom👌👍
dali moze da se tretira meso brava starog 4 .g.
😂❤ Buna dragilor Doamne ajuta sănătate și multe bucurii și împliniri 🌺🌹♥️ la multi ani de ziua de 1 Martie
Can we dry it in the sun for 20 days
I would love the recipe in English. Also how do you keep wind and cold on the meat? Do you keep yours outside? I live in the USA and in Texas. It this process possible where I live?
In Serbia humidity is very high, that's why we dry our meat out in the cold. I believe that it is possible to dry the meat on higher temperatures if the humidity is lower so it doesn't spoil. But that's my guess, you should try to confirm that with some other sources
Congratulations from Brazil. 😊
koji začimi ulaze u crveni mix
塔尼娅女士您好！