BASTURMA dried meat at home. Easy recipe dried meat # 34
HTML-код
- Опубликовано: 22 фев 2021
- Don't know how to make basturma at home? I offer a very tasty jerky recipe. I have filet basturma, but you can make it from any piece of meat. This is a simple homemade dry recipe. A simple and tasty dry recipe. Dried meat is the best snack for beer, as well as an excellent decoration for a festive table. Watch the Video How to Cook Dried Meat Easy Recipe. Make dried meat yourself.
Just do not forget - the main thing is to cook with love!
Recipe for dried meat:
1 kg of fillet meat
Mix 50 g of pepper, 50 g of sugar
100 grams of salt
Dip the meat well in seasonings
Put something heavy and let it rest for 3 days
Mix 50 grams of cold boiled water, 200 grams of garlic, 1 teaspoon of chili, 2 tablespoons of ketchup
Add the garlic mixture to the meat
Let stand for 3 days
Remove the meat from the brine and roll it out in hop-suneli spices
Hang up to dry for 1 week
Good Appetite!
Friends, if you liked the recipe, share this video with your friends on social networks
Rate the video! That's nice and important for the development of the canal! 👍
WRITE A COMMENT or put a smiley face. I will be very happy about your support !!
Subscribe to many recipes
@https: // / @vielerezepte
Follow already ??? ▶▶ Turn on the ringtone 🔔 You will receive new video notifications !!
#recipe #dry_meat #asmr #jerky #basturma #viele_Rezepte
This is the first to run out on the tapas dish.
Crusty baguette, olive oil, garlic, salt and these delicious slices yes!
I made this recipe and my house became a palace for insects and flys. Thsts good because now I have tones of insects to eat. 10/10
😂😂😂
Eat ze bugz!
I bet you left it on kitchen table for 3 days not in cold place xD
😂😂😂
Jajajajaja
Mir läuft das Wasser aus dem Mund 🤤 sieht meeeega lecker aus 👌
Ой как я люблю бастурма
Ich liebe Basturma!
Полезное видео! 👍
Wygląda bardzo apetycznie 👍
Я Ваша поклонница!!! Мне нравятся все Ваши видео!!!
Благодарю, Галина, за тёплые слова!!!!!💐👨🍳😀
Видео очень красивая руки золотые увас Оля такое нелюбит
شكرا جزيلا
على هذة الوصفة.
Ďakujem za úžasný recept Slovensko
Milà Alena, nedávaj tam chmeľ, ,,chmeli suneli,, je zmes korenia z byliniek a neobsahuje žiaden chmeľ. Asi by to bolo horké.
Muy rico sé vé,lo voy a hacer pronto 😋
Дуже хороший рецепт. Дякую
Show. I'm going to buy it soon!!
I'll have to try this one day.
…gut gemacht, danke.
Werde das nachmachen
Und wie ist es geworden?
Exelente gracias
Genial que te haya gustado el video !!! 🤝👨🍳😉 ¡¡¡Gracias por mirar y comentar !!! 👨🍳🤝😀
Ótima dica👍👍😀😀🇧🇷🇧🇷👏👏
Maravilhoso! Brasil
Gospel of Jesus Christ. John 3:16 For God So loved the world that he gave his only Begotten Son that whosoever believes in Him should not Perish but have Everlasting Life. Jesus Christ Died on the Cross for all the sin of the World, and now we can be Forgiven of all of our sins and be washed clean by the Blood of Jesus Christ for our iniquities trespasses... now all you need to do is Repent of all of ur sins (Repent means Change ur Mind turning away from sinful things and being truly sorry with all ur heart, and if you Repent and still go back to sinful things nothing will happend but if you are truly serious Lord will change ur life forever) (example of repenting Father God I ask in Jesus Name please forgive me of all my Sins I acknowledge that im a sinful man/woman I am truly sorry and trust in Jesus that he lived suffered and died on the cross for me and my sins so I can be Forgiven was barried and that you rised him on the 3th day please wash me clean with the blood of Christ make in me a new heart that can love and forgive Lord change my desires change me Lord Jesus come into my life change everything about me make me a new creation fill me with ur HolySpirit...)is what sin is Romans 6:23 For the wages of sin is death, but the gift of eternal life in our Lord Jesus Christ. and the only way to heaven is Trough Jesus Christ there is no other way! John 14:6 I Am The Way The Truth And The Life No Man cometh to the Father Except Trough Me. and you are saved by Grace Trough Faith not by works, we cannot save urselfs from sin we don't get to go to heaven because
we don't get to go to heaven because we are a Good People we are not!, we cannot earn ur salvation it is given to us as a Free Gift all we need to do is receive it! Romans 3:23 For All have sinned and Felt Short of the Glory of God. There is none Good but God!, 1 Corinthians 6:9-10: Or do you not know that wrongdoers will not inherit the kingdom of God? Do not be deceived: Neither the sexually immoral nor idolaters nor adulterers nor men who have sex with men nor thieves nor the greedy nor drunkards nor slanderers nor swindlers will inherit the kingdom of God. But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death.
Revelation 21:8 KJV.
So gut!
Danke!!!!!! 👨🍳🤝😀
Can you tell us in what kind of temperature you keep the meat? When you wait the three days and where you hang it later on.
Igen, erre én is kiváncsi lennék!😊
Garlic masher is the greatest invention ever made
.
I just love Bustrama and can't have enough of it.
It's called basturma
Haram Habibi, only for Europeians, and withe man, snack to beer, not for follower of Allah
@@akpgitsinartik Depends on wher you are from in my country we call it Pastarma
@@anxiousbear6840 no this specific thing is called basturma , thou it's not how it made ...
@@anxiousbear6840 no this specific thing is called basturma , thou it's not how it made ...
I misssed my best friend in Swisstzeland. He liked a Lot to bit snack one.❤😊
À faire 😁🤤
Awesome 👏
Thank you very much, Tanya!!!!!!💐👨🍳🤝😀
Excellent 👌
Humhummmm merci 🎉
Das ist gut, me suscribo
Боги, мне вкус и запах этого божественного мяса передается прямо через экран 😍
Very interesting
Thanks
🤝Thank you so much!!!👨🍳😉😀 Don't miss new videos😉
In my country south africa we cal it biltong and we luv it
Biltong is much easier to make and uses much less ingredients.
its another receipe...I have made dry meat from 21 countries, there are so much differences but they are all amazing^^
Brilliant!
Looks amazing.
Doesnt it go bad?
(Wird es nicht schlecht?)
No. Salt cures it Just like bacon
Nothing beats our South African Biltong :D.
Ek stem saam! 😎
Best profile picture ever!@@danielvanr.8681
Can confirm
ISSO COM UMA CERVA!
Como de gusta cocinar 🍷👍⚘
Looks like Biltong to me!
That was interesting
appreciate friend!!
Pastırma ❤👍
Facile da fare, eccellente da mangiare. La faccio da molti anni, anche con la carne di cinghiale.
Yum🔥
Hang up to dry where? In my kitchen or does it need to be in a refrigerator?
woooooow great! i bought it ready from armenian kitchen or something like that.
Wer jetzt kommt und sagt das ist türkisch, dem kann dann wirklich keiner mehr helfen
Das ist osmanisch
So sehr wie du es bist. Lol
Toll! Wie lange ist es haltbar?
Das 3 Tage stehen lassen und 1 Woche zum Trocknen gibt es da Temperatur und Luftfeuchtigkeits begrenzung die man nicht über oder unterschreiten sollte?
3 Tage im Kühlschrank, trocknen bei 20-24°
La primera fase se usa el frigorífico?
Receta mejor en invierno o verano ? Que tipo de carne ?
Gracias , excelente resultado!!
Es muy vago, no dice que carne es, pero yo creo que es lomo de cerdo.
@@markspc1 posiblemente puede ser lomo de cerdo , pero por la forma podría ser dos solomillos ,
Lo que no me cuadra es que no habiendo prensado la carne , las lonchas que corta al final parecen demasiado anchas??
El tema de la panceta ya lo domino bastante bien , pero mejor en invierno !!
Gracias por comentar 👌🍺🍺
@@santboiboi375 c'est du filet de porc
@@Levieuxde1837 gracias 🇪🇦🥇
Ahdeed ❤sito made for me too
Dos preguntas:
1) Se deja reposando fuera de la nevera o dentro de nevera.
2) exactamente cuáles fueron las especies que colocaron al final ???
Das würde ich auch gerne wissen, weil es in Asien sehr heiß ist.
@@ldwisebnoka4566 I dont speak warloser, sorry
Brazil...2021...
Have you ever put butter on a pop tart? It taste so friggin good!
Hello,
I'd like to try this, one question though I'm cutting out sugar where I can, if I leave the sugar out will it affect the curing?
Great content and a big thanks from me.
the sugar is for the process but the final meat have almost nothing sugar...
Saya suka peralatan yang digunakan , sangat luarbiasa
Can you do this with Salmon?
Is this do able in the humid tropic region?
Salut quand tu dits reposer 3 jour c au frigo ou hors frigo ?
Hi, is it possible to use this recipe without garlic?
I love it.
Thanks!!!🤝 We have the same tastes!!!😉😀👨🍳
Den Griechen sei wieder mal dank!!
Habe es ausprobiert. Es hängt nun 4 Wochen. Heute mal eins angeschnitten. Seeeeehr scharf durch den Pfeffer, und salzig. Lässt sich das vermeiden? Die Marinade ist auch nicht staubtrocken. Ansonsten Konsistenz und aussehen wie im Video. Vg
Don't know why, but I got this urge to play Kingdom Come Deliverance while watching this.
=D =D i feel you!
Muss das zum stehen lassen/ ruhen… in den Kühlschrank?
Carne seca que eu conheço é só sal e sol quente.
Faut-il laisser reposer trois jours au réfrigérateur ou à l’air libre c’est la seule question que je me pose sur la vidéo car je pense avoir bien compris le principe 😊
meme question
Oui moi aussi je voudrais bien savoir
👌
👨🍳😉🌹
Legal
So do you eat it fresh cut like that?
Meat
Allahumma sholli wa sallim wa baarik ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
Whats a fillet meat? And what herbs and spices were used for the last step please
You should not use a filet for this lol, it must should be not fat and not sinewy. Use Undercut, cheap but good meat
Last step herbs are called „cameli-suneli”. Use beef tenderloin
in South Africa it is called biltong.
А не соленовато ли будет???
But it lasts long.from 🇪🇹
😋
Isso é comido frito?
wow
Ein sehr interessantes Video. 🙏
Mir gefällt, wie du alles von den Produkten verwendest. 🥒🍆🥬
Ich muss sagen, ich bewundere die Art und Weise, wie Sie die Zutaten so mühelos vorbereiten.
Das Einzige, ich fürchte um deine Finger, 🔪wenn du ein so großes Messer verwendest.
Kochende Grüsse aus der Schweiz
Meso dimimo ili samo susimo prirodno?
Do you put the meat in the fridge while waiting for two times three days to pass, or just with a cloth over it? Would love to make this, it looks super delicious.
in the fridge
Wich one meat is better? And put on the fridge when marinated? Thank you
google pastirma
💯👌
Wenn es stehen gelassen wird dann ungekühlt oder ab in den Kühlschrank?
Das frag ich mich auch
Hat er aus Trockenfleisch eine Gitarre gemacht? 😮
Eat south African biltong best dried meat in the word😊
50g kalt gekochtes Wasser ☝🏻
First boil the water then let it cool
What kind of meat? Thank you
So just hanging it from the ceiling fan 😂😂😂
Ich wohne in der Karibik und bekanntlich sind da die Temperaturen hoch. Wie kann ich ein Fleisch lufttrocknen, was gibt es für Alternativen?
Hova kell rakni száradni? Hüvös helyre, Hütőbe.? Vagy mindegy?
when you rest it for 3 days, you put it in the fridge ?
❤
Welches Salz. Pökelsalz oder Kochsalz?
I swear the end result looks like candy
its name is pastırma it is a traditional Turkish food usually made in Kayseri. But of course it is not done this way.
jerky is not from any one country. Egypt was the first to do it according to archaology but basically everybody else also figured it out
@@Adlore of course, I wanted to indicate the version of this in our country and give information.
@@OmerFaruk-zv3rb its calles pastrma and its from the balknas not erdogan land
@@trullex215 Ever thought that this is related to the fact that the Turks advanced into the Balkans and not the Balkan slaves into Turkey?
Mongolians copied every item and they called it theirs. No culture whatever.@@m.schafer420
Suneli das gewürz und getrockneter hopfen?
Gibt es als fertige Mischung zu kaufen. Ich habe es online bestellt.
Salt pepper vinegar brown sugar no insects we make that in south africa for 400years
Wie kocht man Wasser kalt?
Jel se ostavlja na 3 dana u frizideru?
da, mora biti na hladnom
Is it edible?
Hallo, wo wird das Fleisch getrocknet, im Kühlschrank??? mfg Dieter
Rather buy biltong from South Africa. Nothing like the original