Rie and Wolfgang Puck Make Their Favorite Childhood Burgers | The Burger Show
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- Опубликовано: 2 май 2024
- Is there anything more nostalgic than a burger? Chefs of all different backgrounds agree that it holds a special place in their hearts. That's why we asked Tasty's Rie McClenny, the legend Wolfgang Puck, and Burger Show host Alvin Cailan to take us down memory lane and show us how to make their favorite childhood burgers. Teriyaki burgers from Japan? Wienerschnitzel burgers from Austria? Sunday Gravy burger from California? We've got it all.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.#theburgershow #Burgers #Rie #WolfgangPuck 
Развлечения
*Like if you want Wolfgang to narrate your life story*
I like his German-English! His Wiener Schnitzel Burger looks delicious!
Nein! Von so einem Schluchtenscheißer lass ich mir nichts sagen!
No
as someone from Central Europe, I agree, schnitzel is always appropriate answer to the question what to eat 🤣
I want him to cook for me for life ha
Never thought id hear Rie and Wolfgang Puck in the same sentence
@🎅Special Christmas🎅 nobodys gonna click that
Love Rie!!!!
Wolfgang swearing makes me laugh every time
Not really
Agreed! That and asking if the patty liked the spank 🤣
yes wolfgang puck and unfiltered you tube!!!
I was just going to type this, lol
Wolfgang could be a funny Professor Ludwig Von Drake from disney tbh
There's something so charming about the way Chef Rie pronounces mayo.
Actually sounds like the pronunciation in Dutch, but with the Rie flair.
@@chaozzah same for Spanish !
@@chaozzah I was just going to say the same. It's how we pronounce mayonaisse.
@DRD The Japanese language's base are the vowels, A I U E O. They're pronounced differently from English. They are closely pronounced the way Spanish (and other similar languages) pronounce their vowels and letters.
That's just how you say it in Japanese
"They had a chain called White Castle, and they made hamburgers, and I said what the shit is that??" I love Wolfgang.
9:44 Such a touching moment where Wolfgang choked at a memory locked in taste and released with a flood of emotions. He choked and almost cried, then pulls out wine. This guy is so real and fun loving. Dont think I ever seen a TV Chef paused to reflect like he did.
I loved the nostalgia in both their creations - you could see Wolfgang being transported to his childhood when he took a bite!
Rie calling out George was the best part of this episode.
“You merely adopted the wienershnitzel. I was born in it! Molded by it! I didn’t see ketchup until I was almost a man!”
schnitzel
Wolfgang Puck to me is like the Julia Child of my parents. His descriptions, demeanor, general vibe just makes me smile.
2:14 those "purist people" that you're talking about if they watched the burger show enough SHOULD know that the hamburg steak is the OG start of the hamburger and mixing half with ground pork is a modern "slug" burger from Mississippi courtesy from George Motz the burger scholar so Rie got nothing to worry about lol
I think she meant the milk and breadcrumbs
Sure but the burger she’s making isn’t a variation on the slug burger. It’s just fairly common in Asian cooking to mix ground meats together and even add other non meat ingredients to ground meat.
@@monhi64 it is much more complicated than that. The vector for the hamburger into Japan is the US military occupation. 1940s burger culture was transferred directly. The hamburger steak was popularised during the transition from post war austerity to the 60s boom. It was an affordable way to enjoy large ‘western’ style cuts of meat. The bubble era resulted in huge levels of tourism to Europe. The hamburg steak was refined as people brought back a taste for ‘authenticity’, so German style pork/beef ratios became a mark of quality. This fed back into Japanese burger culture. At the same time Japanese-French and Japanese-Italian became popular. If you really want to dig deep, there are still places serving post war Japanese-western, which has oddities such as westernised Cantonese sweet and sour pork done in a style that suits the old school Japanese palate. ‘Pork with ketchup sauce’. It was likely that western troops stationed in Japan were requesting familiar ‘Asian’ foods. This is distinctly different from Japanese-Chinese that you can find in port cities like Yokohama and Osaka. There is endless trade and cross pollination of cuisines.
Slug burger is mixed half with bread crumbs, not pork.
I think.
We better go watch that one again.
@@PhycoKrusk the original recipe is bread crumbs, but according to George Motz the modern take on it now is half pork half beef
Iv been a fan of Wolfgang for many years..this guy is forever entertaining and hilarious
Rie and Wolfgang Puck is the duo I never knew I needed.
Best German/Austrian and Japanese collab since the 40s
underrated comment
There was nothing German!
Gotta love that a living legend like Wolfgang Puck still messes with a good Wiener schnitzel 😁❤❤
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------💋 Aishite.tokyo/LOVEME/?[Romantic-sex] 🖕
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------CLICK HERE------------------------------------------------------------------------------------------------ /HentaiCosplay 💜
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter" .
Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
The fact that Brioche is the burger bun of choice for both Rie and Wolfgang Puck just cements its status as the best type of burger bun.
Game changing bun for sure👌
How did i knw Wolgang Puck as an austrian would make something Schnitzel Semmel related hahaha love it
Fancy Schnitzlsemmerl...
Weil es am nächsten liegt schwachkopf
@@googlekonto2851 bappn heast. So klar wars ned.
Hot take:
Puck did a breaded smash burger exclusively for The Burger Show. And it looked GLORIOUS
Too hot of a take for Austria, sir. We don't take lightly to such blasphemy around these parts. ;-)
@@aForkfulOfGold fair enough ☺️
Rie's adorable as ass hell & so is Wolfgang.
I swear Rie was gonna say "I'm exited to make it fancy" :p
How Wolfgang was so excited to show us his electric salt&pepper mills, lool
And his spanking the schnitzel and asking if it liked it. - LOL. Naughty boy.
Ps, brioche is king of burger buns.
Rie's burger: half beef, half pork
Wolfgang's burger: "meat"
He said its veal lol
@@diyanfonseka He said vien
Why does it feel like Rie gonna say “make it fancy” anytime now 😝🥴❣️
I love the diversity between all these chefs!!! Amazing guests 👏 and Wolfgang is bringing me down to Earth. Love him.
Wolfgang using that electric pepper grinder is such a flex.
We all love Rie so that's a given. But having Wolfgang on as well is amazing. And seeing his T-shirt lol.
I’d love to sit down with Wolfgang & hear stories about his life.
Spent part of my childhood in Wien and never ate hamburgers. In the United States I could not easily obtain good quality veal. So I would make Chicken Schnitzel as a substitute. The Schnitzel with trimmings served inside a brioche bun is a great idea. Vielen Dank.
Wolfgang makes everything better.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------💋 Aishite.tokyo/LOVEME/?[Romantic-sex] 🖕
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------CLICK HERE------------------------------------------------------------------------------------------------ /HentaiCosplay 💜
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter" .
Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
well u do know him is a Michelin star chef right
I love Rie and watching her on tasty
Okay I think we all can agree that seeing Rie AND Wolfgang Puck on the Burger Show is a massively overwhelming experiencing in the best way possible.
Edit: Our dream one day is to be on the Burger Show as well! We promise we make edible food!
I tried to @ FWF here. But yeah, now it’s gotta happen
@@OfficialHavocOsiris ❤️❤️❤️
I am literally loving every minute of both Rie and Wolfgang and drooling and crying tears of laughter and hunger!!!. SOOOOO GOOD!!!! I am so inspired, thank you First We Feast!!!!!! xoxoxo
I just wanted to say thank you to Alvin Cailan and George Motz and all the wonderful guests for all the burger related content as it has inspired me to get creative in the kitchen and I think I just made the best burger I've ever tasted in my life. You have this wealth of knowledge and experience that you so graciously share and I simply cannot convey the depth of my gratitude. I sincerely love you guys.
Rie is a precious roll that must be protected at all costs.
I enjoy any time I can watch Wolfgang do what he is so passionate about.
Before anyone gets the wrong idea... Wiener Schnitzel is not with Brioche Buns, but with "Semmel" (tar-emblazoned round bread roll) which is very typical bread roll. It's his version and that's fine. You just won't get that in Vienna typically.
He also calls it Wiener Schnitzel because it's calf meat, because Original Wiener Schnitzel is with calf meat. There are other variations (Chicken, Turkey, Pig) but they are called Schnitzel, not Wiener Schnitzel.
Original Wiener Schnitzel typically is fried with Vegetable Oil or Butterlard. And also doesn't need that much, it's enough if it's barely covering it.
Rie is such a treasure
Nothing is more pure in this world than Rie smiling. Cheers all.
What a nice video with happy people, sharing family recipes, I could watch Wolf anytime now.
I always love hearing people from other countries talk about what it was like to grow up. It's not really learning about traditional history, but you get to learn about different perspectives and how it differed from your own growing up
This episode is just getting better and better
Watching Wolfgang cook is always a pleasure.
Wolfgang Puck bringing me back to my childhood. I loved the Schnitzel sandwiches from the street vendors in Germany. Nice brötchen for the bread, fresh cooked Weinerschnitzel, a little mayo or slaw. Schnitzel Sandwiches, Doner Kababs, and Pommes Frites with lots of mayo are all things I still crave, 35 years later.
Wer mayo zum schnitzel frisst, dem ist nicht mehr zu helfen und sollte not geschlachtet werden.
@@googlekonto2851 It was in Baumholder, I'm sure with the mayo they were pandering to the US Army personnel. At least it wasn't Miracle Whip.
Im tearing up for some reason
Out of all of them, you could tell Wolfgangs was the one that was most nostalgic
I love Wolfgang Puck he's a great cook he cracked me up when he said spanking😅😄😂😀😆😉 this looks delicious I really enjoyed watching everybody make their own version of their hamburger🍔
I kinda expected Rie to say “Make it fancy!” At the end of her portion. 😅
the way Wolfgang just CASUALLY drops an F bomb like its no big deal 🤣
Wolfgang is a treasure of a human lol he never fails in making cooking seem easy and fun... Then again we don't see him during service 😅
The burgers looks so delicious.
The video is so wonderful.
Really like it and thanks for sharing
This is also Wolfgang Puck’s submission for his favorite childhood sushi roll and favorite childhood taco.
I mean, you don't go to Spago to get a traditional pizza Margherita, so I wouldn't expect him to make a normal burger either.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------💋 Aishite.tokyo/LOVEME/?[Romantic-sex] 🖕
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------CLICK HERE------------------------------------------------------------------------------------------------ /HentaiCosplay 💜
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter" .
Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
#ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). .
!💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾
Horrible analogy
@Erik Nilsson I don't think you know what that word means. Maybe either of those words.
well i have to say many things:
the best show in the world
the best host in the world
sooooo inspiring
love love love love love
The piano after Wolfgang’s first bite and then the funky beat as he begins drinking wine was perfect 🤣🤌🏽
starts thinking about childhood, immediately feels feelings and pops bottle
This reminds me of a burger made by a local place while I was a kid. It was some kind of chicken burger with a curry sauce. My first encounter with something slightly spicy.
both of these look amazing
So we can just call Chef Puck out of the blue if we're feeling crazy? I'm here for that haha
Yeah I'm going to try all three of the ideas. If it works out that'll definitely change up my burger menu.
Rie and Wolfgang Puck? Dreams come true
That Ratatouille moment with Wolfgang was pretty amazing
Awesome show, I love the international flare on this episode!
So much crunchness! Too cute☺️
Alvin, you put a smile in my face. And now I'm craving for a schnitzel. In a teriyaki sauce. With Kewpie mayo. And whateverthe-ef slaw with kewpie mayo. Possibly with fresh moz and red sauuusss
My man Alvin is smashing it (literally) as always. But hey as a german i also have to apreciate the Schnitzelbrötchen, that truly is childhood.
I got to eat at a Wolfgang Puck establishment in Vegas years ago. Phenomenal is the word.
1:47 I've lived in Japan on and off over 16 years total. I always refer to the Japanese burger as like a meatloaf sandwich. I never thought of it as a salisbury steak sandwich. I think that's equally as accurate a description.
When I lived in Iwate for two years, one place I always ordered off the menu because in that super rural place there was no such thing as a cheeseburger, and I'm American, so of course I need a cheeseburger. I asked for the hamburg steak, on toast, with cheese. They actually changed the menu to include my sandwich. Another place by the way added "John's Katsu Curry Bowl" which was simply a chicken cutlet instead of pork.
They all look amazing!!!
Wolfgang puck is a legend
My favorite show on the internet. Wholesome af
I grew up in Illinois with a Grandmother from Germany. Wolfgang's childhood memories of schnitzel reminds me of my own.
"Don't get too crazy - if you do, call me" 🤣😂😅
Motz to Puck “that’s not a burger, it’s a Chicken Patty.”
Wolfgang Puck didn't let his fame get to his head. Still such a pleasant guy. What a legend.
I really enjoined this.... looks yummy!
much thanks!
Love Wolfgang. He’s the most genuine food personality I think.
I love the way she says teriyaki burger and also mayo.
A frisco or mushroom swiss are two of my favorites still today that I loved as a teen as well. The schnitzel is a big favorite, I prefer a jagerschnitzel myself with that brown mushroom gravy so good. All these looked good.
I see Rie, I click!
Especially this time, even Wolfgang Puck and Burgers are in the same line!
Thanks Wolfgang I can’t wait to try it
Gigachad Wolfgang with his automated pepper and salt grinders…so cool man
Rie has a delightful energy!
This has to be my favorite episode of the burger show
In Iowa and other parts of the Midwest, it's common to see a tenderloin sandwich, which is a pork schnitzel in a bun. I didn't realize this was regional cuisine until I went to college and put a schnitzel between two halves of a bun and got some appalled looks from my fellow students.
Love the salt and pepper "shakers" !
That was a smashing burger show episode. 🙏🤗
Rie was so classy, thank you for featuring her!
Obsessed with the way Rie says Wolfgang Puck
All of those look the best!!
I love Wolfgang so much.
Wolfgang is such an icon! Love him so much
Thank you to the three masters !
I just finished eating and this show just made me hungry again. lol
I saw this dude and was like, "who the heck is this guy? wheres George Motz" lol
you're thinking of the burger scholar stuff, burger show's always been alvin
Wolfgang dropping an F bomb was hilarious. I don’t think I ever heard him swear before 🤣
He basically does that in every recent RUclips video.
I loved everyone uniqueness in burgers. I would love to have each one!
I'm 65 from S.TX. My childhood burger my parents would buy us were from non other that the Original Location of Whataburger. And they would buy us shakes too. I am still loving and eating them.
Omg, instant click when I saw these two guests
I love Rie so much
Alvin saying "By yours truly" yes him and the like 5 people that made most of it
Always love Rie!
Wolfgangs kitchens are immaculate, I used to Deliver to Spago in beverly hills and impressive it is, so organized too.
Rie made a very beautiful burger and looks amazing to eat.
These two in the same video?? Sign me up baby
Most epic crossover.
Alvin - "You already have all of this stuff in your refrigerator"
List all the things I don't have in my refrigerator.