Adam Richman and Wolfgang Puck Judge a Chicago Tavern-Style Pizza Battle | Pizza Wars
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- Опубликовано: 29 май 2022
- If you think Chicago-style pizza is all about deep dish, you've got another thing coming. On this episode of Pizza Wars, Nicole Russell faces off against Not Another Cooking Show's Stephen Cusato to see who can make the best tavern-style pizza this side of the Windy City. And for a pizza battle this legendary, it's only right to bring in a couple of iconic judges: culinary juggernauts Wolfgang Puck and Adam Richman. Can Nicole and Stephen change Wolfgang's mind about Chicago-style pizza? Will Adam hand Nicole another much-needed W? Watch an all-new episode of Pizza Wars and find out!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #PizzaWars #AdamRichman #WolfgangPuck #Pizza 
Развлечения
Like if you want to eat pizza with Adam and Wolfgang!
Adam and Wolfgang ain't homies. This ain't Chicago Pizza. This is lazy gas station pizza.
Only if we get deep-dish and tavern style.
Yall NEED to get Ethan Chlebowski on the show!
Will like if I ate with Steve 😉
@@literally_not_kevin pronto!!
Love you Nicole! I want a rematch!!
They need to make you the host, Steve.
so great to see you on here with these legends dude
bruh i only clicked this cause i saw you in it , this is wild. i live in chicago man both of yall was winners but yours was legit
Everyone wins!
I really wanted to try your tavern pizza. Well played, sir.
Stephen’s channel is top tier. Def a hidden gem on RUclips.
What's his channel name
Stephen's got one of the best food channels RUclips has to offer.
ABSOLUTELY!!!
@@AutoYoungwhat's the channel name
I'm so glad that people are starting to see that Chicago has more than just deep dish tavern style thin crust is absolutely fantastic
especially when it's either Hawaiian, pineapple, bacon or margarita pizza........I would like to try a pizza made of seafood enchiladas toppings💕🥘 ohmygawd
Especially because the tavern style has exploded around the Midwest. You can find amazing tavern style in Milwaukee, Twin Cities, even up to the UP.
That’s what I grew up on here in chicago
It’s the only style for chicago!
I know right, all people talk about is Lou Malnaties, and Spacca Napoli etc... but tavern style is my all time favourite, plus you can eat a full pie to yourself lol.
I'm a huge fan of Stephen Cusato's RUclips channel. I'm so happy to see him on here!
LET'S GO STEPHEN!! WOOO
This is probably my favorite judge duo so far. Adam is very good at “hosting” without feeling too scripted and Wolfgang Puck always strikes me as authentic.
Stephen is such a star. I haven’t seen someone so true to himself that when on another channel he’s just as engaging and collected as he’s on his own channel. Much respect!
Love not another cooking show. Glad to see Stephen featured on here.
I started years ago with Stephen’s party wings and followed ever since! Super clear in directions and has just enough charisma without being cocky.
Nicole, I really appreciate this series. You manage to make the idea of not only a competition, but also making a pizza at home, fun and approachable. I come away from each episode feeling validated in my... feeling [lol] that it is in fact a challenge to make a good pizza and believing that I can do that! It's a wonderful gift. It's just great. Thanks.
I agree. As someone who wants to eventually make pizzas at home, the helps with new ideas and techniques. Love your show.
100% agree!
Love Stephen Cusato! His channel is so on point in every way
Stephen is one of the best people on RUclips, love him so much & learn so much from watching him ❤
Love seeing Not Another Cooking Show featured - this guy provides some of the most authentic italian dishes
Nice. I'd like to see a 'Taboo Pizza' episode.. taking ingredients that are considered sacrilege to pizza. Pineapple for example.. banana, pickle, etc. Obviously elevated and not just as toppings.
I think they did that in season one? i'm not really sure.
Possibly? I watched every episode but I'm having trouble recalling.
I'm pretty sure I've tried a 'big mac' pizza once and it was phenomenal.
@@barnold23 pickle on any other pizza would be sacrilege, but on a burger pizza, its so delicious and irreplaceable.
I thought the "docker" tool was called a "doter" for about 3 years while working at a bakery. The person who taught me had a heavy accent and I was hearing "doter."
I didn't question it either because it makes dots in the dough
Wolfgang putting cavier on a pizza and throwing shade on deep dish is comical
Not Another Cooking Show is so underrated. Love to see Steven on First We Feast. Awesome video
THANK YOU! All I’ve know was Chicago deep dish style until I finally went to Chicago and was introduced to tavern style and absolutely LOVE this pizza. Tavern style Chicago pizza needs to be more known about. So superior to deep dish.
And God bless Wolfgang Puck and his candor.
Best pizza and made better with chicago giardiniera
Wrong
@@Keeks94 Well, that’s just like, your opinion, man.
Yeah, most Chicagoans don’t eat a lot of deep dish. Some people like it but even they probably don’t eat it much. I’ve had it maybe 2-3 times. Tourists always asked where to get the best deep dish and I legit shrugged.
@@FortunaFavored Tavern style is the daily driver. It's like the difference between a burger and a steakhouse. Once is an experience, the other is the standard. Both can be amazing, when done correctly.
I couldn’t love these 2 legends more.
I was really hoping for Stephen to win this! I thought his thin and simple pizza would be a staple you'd return to. I agree with his philosophy too.
Excellent job by both. Big fan of Stephen, his channel is great. He's the everyman chef we all want to be, great to see him get some recognition.
Adam Richman and Wolfgang Puck sitting at the same table, good god I love this show.
I love how soon as Wolfgang opened his mouth his first words with full energy were I HATE IT! that's got my respect.
i agree that nicole shouldnt have put honey on it...but i love her. she's a beast when it comes to her meats and putting different flavors together. the green tomatoes were such a unique touch. and this pizza reminds me of st. louis style pizza...
I love all the RUclips chefs they are able to get onto the show that I’ve been watching for years!! Adam Raguesa next 🤔🤔
I learned a lot about cooking from watching Wolfgang Puck's cooking shows back in the day
"There are no losers in Pizza Wars." So true!
I don’t trust anyone that hates Chicago pizza. That’s one of the things we are literally known for. Deep dish seems to be the mascot for Chicago because of how unique and original it is but that’s not all Chicago has to offer when it comes to pizza. Our thin crust is really good and it’s actually what most chicagoans eat. Deep dish is only occasional.
Adam is the best! He needs to be hosting again!
Wow the hosts and contestants in this season would be hard to beat. Loving it!! Channels like internet shaquille and not another cooking show finally getting love!
Hard to judge without tasting them, but I would definitely choose Steve's pizza if these two were on a menu.
probably same. but I'm a fan of spices and having some spicy things added to a lot of things. And I think the honey would compliment it well and make it so it's not completely overpowering. That being said Nichole's looked amazing too
I love Steven but the other pizza looked better to me 😛
I never knew this style was called tavern style, but it is a really common style in not just Chicago, but Indiana and (I assume) the rest of Illinois.
Honestly, nobody eats deep dish much in Chicago, it's an option available. We all order tavern style 99.9% of the time.
@@pfury67 deep dish is like a holiday food.
@@SlavicCelery I think this is the best analogy for how deep dish pizza works in Chicago for most everyone here.
@@pfury67 It's the pizza order for Black Friday when everyone is still in town and you're already sick of Thanksgiving left overs.
Also, you know you can estimate just 1-2 slices per person. So the pizza math is easier.
That said, an XL tavern style with half sausage will still make an appearance.
Not another cooking show is great. Stephen’s endearing approach to food is appreciated. Another fun episode
Just seeing the thumbnail got me so hyped. Sick judges and I love Stephen's channel!
Stephen! Woooohooo, NOT ANOTHER COOKING SHOW in the house! This episode was a bomb!💣👍
Tavern style is popular throughout the midwest some of the best I've had was actually at George's vineyard in Northfield mn but there are so many places to go across the midwest that are absolutely amazing
Again, Nicole is just the sweetest, the kindest. Seems like a lovely person to be around. Really enjoyed the judges here, not just because they're familiar face, but because Adam came in with real knowledge about this niche pizza and it was great to see Wolfgang change his mind! Some of the judges seem to just judge only against, like, classic Italian or NYC pizza and it was great for the judges to be so open to this different kind. And they both looked great!
Both are great looking pies, I'd have one for lunch and the other for dinner.👍
Here from Stephen's channel. I love his channel so much glad to be one of his early sub this dude is absolutely cracked at cooking
THIS was a great episode. Take notes, Pizza Wars. Good contests and knowledgeable judges. 🍕🏆
Great (and VERY entertaining) episode! - The pizzas both looked incredible too!
I totally love Adam and Wolfgang - together they are amazing and funny! - Cheers!
Definitely my favorite episode yet
The chemistry between both of em is so good
I love this series so much
The collab we never knew we needed 🔥
I hope Stephens channel blows up from this. I been watching him for some time he deserves way more subs.
Steve is the man, this is awesome. I would totally buy merch with Wolfgang smiling and giving the finger!
I loved that Nicole’s pizza had toppings all up the pizza shore and crust!
I have to try that par-bake cheese melt idea. It really drew me in
I watch everything by FwF, if it has Adam in it, it’s getting watched a few times 💪🏻💪🏻💪🏻💪🏻
With the crumbled sausage and the arugula, that pizza screams chicago
Pickled green tomatoe is such a slept on pizza topping. Awesome to see it used here!
Been wanting to go try pizza in Chicago for years and now I have a second style to try.
Thank God a RUclips channel finally acknowledges that we don't primarily eat deep dish in Chicago land
I would love to hangout with Wolfgang Puck for a day.😁 He's an amazing human.
Not Another Cooking Show is excellent, this'll be great :D
Nice one they both done a good job.
I still can't believe that both of them managed to convince Wolfgang that Chicago pizza was good that is........whoever wins it doesn't matter both of y'all win because that's a big accomplishment when you manage to convince a critic like him as high as him that something is actually good you've done something really well
I love this show and the guest pizza judges!
How Wolfgang can say "deep dish was the only Chicago Pizza" blows my mind. Deep dish is a tourist trap.
mostly. Still nice once every couple years. Dunno why people think we eat it all the time...
Both of those pizzas look amazing!!
thin crust Pizza is my favorite by far I grew up in dayton Ohio and the thin crust was common there
Wooooooow dude! Good to see you on here
Finally! This is my favorite style!
This is always a fun video
how have I not seen pizza wars until now
Love the video. Her pie's amount of cheese gave me a heart attack just watching the video
Instantly walks over for another clice 3:50 that's how you know its good
They both look amazing
Ive grown more towards thin crust recently, but Chicago deep dish is the way to go. One-Two slices is all you need.
I'm so happy to see Chicago Thin Crust getting some love & exposure. That's what we eat on a regular basis.
Not Another Cooking Show is my fav on youtube rn!!!! Big
Well, the old man clearly doesn't know what food is 0:10
The guy is a great chef, but also a f*cking snob. Deep dish is delicious!
I would love to hear from Wolfgang on his opinion of Ham and Pineapple pizza. I understand that some don't like it but it's my favorite pizza. TY.
i love this show. it reminds me of the California Raisins!!
Nicole's pizza remind me of a European Pizza my wife introduced me to called a Rustico ... admittedly there isn't hot honey on it but everything else is similar. I also love how Wolfgang Puck really has gotten to the point where he has no more F to give.
So glad to see Steve Cusato on your show ... he's awesome!
Wolfgang Puck is one of the OG's of food celebrities. I started loving him and Martha Stewart when I was a teenager, something people probably didn't expect from me, lol. I was tragically and intensely goth back then.
Someone take Wolfgang to Vito and Nick’s in Chicago ASAP!
Best episode of this series! Last few having been a little gimmicky
When I visit New York, I hope I'm able to get a last dragon pizza. Does anyone know how far ahead order needs to be place?
I got an ad for ooni pizza ovens before this video lol
Great episode guys, was wondering where Wolfgang puck was
Tilley’s in Beloit Wisconsin is amazing
I’m a huge fan of thin crust pizza…. Super under rated for sure
Beggars thin crust is FLAMESSSSSSS! The crust is very thin but they give you like an INCH of cheese. Please try, the locations are mostly on the south side, but this is represents real Chicago thin crust pizza. My fav is pepperoni + sausage
Man when ever they do the deep shots into pizza slezzing I am soo into that , like I just go inside the video 🤤🤤
The second pizza had my annual intake of cheese on it according to my heart and diabetes dietician😳
If imma be honest, I had one of wolfgang puck's pizzas in Vegas. It was just really expensive and the crust was like cardboard, which was weird considering that it was wood oven pizza. It was like it had been sitting for a while before it got in the oven and the dough dried too much.
I love Stephen's pizza tbh. I'm a pretty big fan of spices and I think his pizza does a great job there and balances it with the honey as well.
Nichole's pizza is also great though! Love them both! (also PS is it just me or does Stephen sound a lot like Tom Hardy as Eddie Brock?)
And last but not least, Adam
Great episode. I came from Chicagoland parents, love Chicago deep dish- but it's not my favorite. In recent years I've been leaning towards tavern style as well- HEAVY on the cheese for me- so Nicole's probably would be my pick; though I'm not sure on the "hot honey", but that'd go for both.
For the screen talent: Guess I haven't seen Chef Puck in enough interviews, but this was was the koolest I've ever seen him(if only he'd stop hocking kitchen appliances in shady infomercials).
Adam: Have loved you since MvF. Always happy when I see you!
Nicole: Mmm hmm. You know you got it.
Stephen: I think you have a new fan; definitely going to check out your channel! Sorry I hadn't already, totally the YT algorithm's fault; it should've know it's a slam dunk. See you soon in the comments.
Seeing Steve get big is so awesome
Amazing 🤩
adam richman is the reason i feel in love with youtube food videos
I knew I wasn’t tripping at 3:49 when I saw multiple feet lol.
Wow dude good to see you on here, Steve
Normally the 'main event' are what's on top but what if the bottom had some of the spices (which was mentioned, missing), to coincide w/ what's above....
It's difficult not to 'over-indulge,' in mind, when viewing that, regardless whom the victor was!
I love me some Adam Richman