Cook Cast-Iron Skillet French Toast with Bobby Flay | Brunch @ Bobby’s | Food Network
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- Опубликовано: 6 сен 2024
- How do you make French toast even better? Top it with pan-roasted apples, date molasses and yogurt whipped cream! #stayhome #withme
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
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Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date Molasses
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr 20 min
Active: 1 hr 20 min
Yield: 4 servings
Ingredients
Date Molasses:
30 medjool dates, pitted
Pan-Roasted Apples:
4 tablespoons unsalted butter
1/4 cup granulated sugar
5 Gala apples, peeled, cored and thinly sliced
Juice of 1/2 lemon
4 cardamom pods
2 cinnamon sticks
1/2 cup apple cider or unfiltered juice
Yogurt Whipped Cream:
1/2 cup heavy cream
1/2 cup Greek yogurt
Seeds from 1/2 vanilla bean
French Toast:
4 large eggs
2 large egg yolks
2 cups half-and-half
2 teaspoons vanilla extract
1/2 teaspoon ground cardamom
Eight 1 1/2-inch-thick slices stale challah (tall slices cut from center of a big loaf )
4 tablespoons unsalted butter
4 tablespoons canola oil
Directions
For the date molasses: Combine the dates and 3 1/2 cups water in a medium saucepan on medium-high heat. Bring to a boil, then reduce the heat to medium-low. Simmer until softened, stirring occasionally and skimming foam every few minutes, about 15 minutes. Once the dates start to soften, use a wooden spoon to mash them. Strain into a clean saucepan through a fine-mesh sieve. Bring to a boil over high heat, stirring occasionally, and cook until slightly thickened, about 5 minutes.
For the pan-roasted apples: Melt the butter in a large skillet over high heat. Add the sugar and cook until starting to brown. Add the apples, lemon juice, cardamom and cinnamon. Cook, tossing constantly, until very well caramelized and soft, about 5 minutes. Add the apple cider; cook until thickened, about 5 minutes. Keep warm.
For the yogurt whipped cream: In a medium bowl, whip the cream, yogurt and vanilla seeds to soft peaks. Chill until ready to serve.
For the French toast: Preheat the oven to 200 degrees F. Set a rack over a baking sheet.
In a baking dish, whisk together the eggs and yolks. Add the half-and-half, vanilla and cardamom; mix until combined.
Add 4 slices of bread to the egg mixture; soak for about 30 seconds on each side. In a large cast-iron skillet over medium heat, heat half of the butter and oil until shimmering. Add the soaked bread and cook until golden brown on both sides, about 3 minutes per side. Transfer the French toast to the rack and keep warm in the oven. Soak and cook the remaining slices of bread, using the remaining butter and oil.
To serve: Place a slice of French toast on a serving plate; top with a spoonful of pan-roasted apples, a drizzle of date molasses, a dollop of yogurt-whipped cream, another slice of French toast, more apples, more yogurt and a final drizzle of date molasses. Serve immediately.
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Cook Cast-Iron Skillet French Toast with Bobby Flay | Brunch @ Bobby’s | Food Network
• Cook Cast-Iron Skillet...
Breakfast foos are my favorite meal, not reserved for only mornings. LOVED the dates! As a girl, I went to a church camp that always served fruit preserves for breakfast. I always went for what I couldn't get at home: date butter (just dates simmered to a slightly drippy sauce). It was eaten on whole grain toast spread with cream cheese. Absolutely DIVINE!!
Love to see Bobby Cook ! 2 nd !
The French Toast looks Delicious!!!!
This show literally tech me how to cook I learn to cook cus of this well thanks you guys alot ^-^
So delicious.
The best chef ever.
Omg, Yes! That was ridiculously mouth watering 🤤🤤🤤🤤🤤
That looks so yummy 😋I’m gonna try and make close to this soon .thanks
Looks delicious oh yeah my baby made it @bobbyflay Xo💣🔥🙏💜
Definitely going to make this but with some plant-based milk and yogurt and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and pesticides in eggs--thanks for posting
Delicious 😋 very good!👍🏼
French toast is my all time fave. :)
Yeah that's got a good time right now all over it! My son's got autism and has a real hard time adding anyting to food oh, but I think. If I get him to make this with me and I get him to have one mouthful of this he will absolutely love it! Thanks Bobby Boy!
I wanted to add if I was going to make this for my wife in the morning I have to get up at 5 a.m. oh..... Not a good thing to deal with.
hi my god your really a great chef it's looks fantastic. good for you
Ha! I just got done making some French toast ☺
Seriously hungry now. Hey flay come over and make it happen. Lol
Absolute Pro
Yea Bobby!
Wow delicious. 😋😋
OMG! You are wicked!
Bobby & Ina Garten never disappoints
So true
That luck amazing 😉
fancy french toast :)
😙🙆👏👏👏❤❤❤delicious
oh yeah
If the bread I have falls apart in the dip I lightly toast the other pieces before soaking them.
A better thing to do is to leave a couple slices of bread uncovered overnight. They'll dry out slightly and become "stale." But once they go in the dip they'll be fine.
So good but so unhealthy for you at the same time.
Once in a while this is a home run out of the park for breakfast though💯
I raise my glass to milk eggs sugar and toast!
...
What? You've never heard of a *french toast* before?!
You never disappoint!!!
This looks like a lot of effort.
Cuts I have dates lying around 💀
*I would want my apples to be semi-crunchy just for texture.*
That's ALOT of cinnamon
First
Vv
What is Food Network doing to help all the restaurant workers who are out of work?
Maybe go fund me? See if the public will help them
It’s vanilla, not “vunella.”