Bobby Flay's Mini Denver Omelet Frittatas | Brunch @ Bobby’s | Food Network
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- Опубликовано: 2 май 2020
- It's like your two favorite egg dishes combined! Topped with crispy hammy croutons and a poblano relish, this one's a can't-miss.
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Mini Denver Omelet Frittatas with Poblano Relish and Crispy Hammy Croutons
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 10 min
Active: 55 min
Yield: 4 frittatas
Ingredients
Poblano Relish:
2 tablespoons canola oil
1 small Spanish onion, diced
2 cloves garlic
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 poblano chiles, roasted, peeled, seeded and finely diced
1 tablespoon fresh lime juice
2 tablespoons finely chopped fresh cilantro leaves
Denver Omelet Frittatas and Crispy Hammy Croutons:
1 tablespoon canola oil
One 1-inch-thick ham steak, cut into 1/2-inch dice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 thick slices good-quality white bread, crusts removed, torn into ragged bite-sized pieces
10 large eggs
1/4 cup grated Monterey Jack
1/4 cup grated sharp white Cheddar
2 tablespoons grated Parmesan, plus more for sprinkling
2 tablespoons softened unsalted butter
Whole fresh cilantro leaves, for garnish
Directions
Special equipment: a medium cast-iron skillet and four 5-inch cast-iron skillets
For the poblano relish: Heat the oil in a medium skillet until it shimmers. Add the onion and cook for 1 minute (just to take rawness off but still keep it crisp). Smash the garlic cloves, sprinkle with salt, and mash to a puree using the side of your knife blade. Add it to the onion along with the chiles. Season with salt and pepper and cook, stirring, to just heat through, about 1 minute. Transfer to a bowl and stir in the lime juice and cilantro.
For the Denver omelet frittatas and crispy hammy croutons: Preheat the oven to 400 degrees F. Place four 5-inch cast-iron skillets on a baking sheet and heat in the oven.
Add the oil to a medium cast-iron skillet over high heat. Add the ham, sprinkle with pepper and cook until golden brown and crispy, about 5 minutes. Remove to a plate lined with paper towels.
Add the bread to the rendered fat and cook, stirring occasionally, until golden brown and crispy, about 5 minutes. Season with salt and pepper and transfer to another plate lined with paper towels.
Whisk the eggs in a large bowl until very light and fluffy. Stir in the Monterey Jack, Cheddar and Parmesan and season with salt and pepper. Stir in the cooked ham and a few tablespoons of the poblano relish.
Carefully remove the baking sheet with the hot skillets from the oven and brush each with some softened butter. Quickly divide the egg mixture among the skillets, filling almost to the top, and immediately return to the oven. Cook until the eggs are puffy, lightly golden brown and just cooked through, about 15 minutes. Top each frittata with more poblano relish and some hammy croutons. Garnish with cilantro.
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Cook Mini Denver Omelet Frittatas with Bobby Flay | Brunch @ Bobby’s | Food Network
• Bobby Flay's Mini Denv... 
Хобби
Just got off Amazon ordering some 5” cast iron pans. What a brilliant idea. I’ve made mini egg dishes in muffin tins, but they stick and the non-stick eventually scratches and flakes. I switched to silicone muffin tin and they don’t stick or stratch. But they also don’t brown and the eggs look pale. Cast Iron is a great solution. Well seasoned w/a little fat makes them non-stick, but will brown. And won’t scratch or flake.
Mmmm... I tried but as a tortilla. Delicious ❤❤❤ Thanks chef. Love your shows
Gosto muito das receitas desse Chef
awww the memories... *: )* Bobby's creative version of a Denver Omelet looks *so* d a r n delicious...My "country" father had his own version of Denver Omelets (with diced green pepper, bacon, & sweet fried onions) served as a sandwich on homemade bread, that he cooked for us nearly every Sunday while we kids were growing up...I can actually still remember how good our kitchen always smelled as he cooked his "specialty"... *: )*
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@@bobbyflay2772
What??? A long, weekend date with Bobby. would be just fine ..HaHaHa... : )
@@poppykok5 congratulations!!! You have been selected to have a direct conversation with Bobby Flay
@@poppykok5 hello
Those little cast iron pans are adorable!
I am going to try this recipe Bobby .makes everyrhing look so easy agreed those little cast iron pans are adorable I'm sure it's delicious too
The chef made the omelet so delicious
I want to go into the video and eat it
I love this. It’s so good. Especially the individual cast iron pans. Such a perfect idea.
Those look so yummy! I will be making these sometime soon!
Do you ever age? Love you, Bobby!
I know! He's always been so handsome to me.
Love this
When Bobby makes it😋
Hey Super Fan Thanks For Supporting Bobby Flay, We Have Noticed Your Comments Do Send Us A Message We Have Something For You
I modified this and made mini ones and used a cast iron biscuit pan.
BOBBYS ALL ABOUT THE 🌶 PEPPERS
Hey Super Fan Thanks For Supporting Bobby Flay, We Have Noticed Your Comments Do Send Us A Message We Have Something For You
Super Chef Bobby Delicious 😋 meal 🥘 👍🏼
Yummi
Hope you are doing ok Bobby. You are such a hard worker and the food industry is so hard hit. Wishing you all the best.
Hey Super Fan Thanks For Supporting Bobby Flay, We Have Noticed Your Comments Do Send Us A Message We Have Something For You
Yummy! Thanks for the recipe #TurkishHomeCooks
Wonderfull 😃
I think I have the same cookie sheet.
Looks yummy but I don’t have cast iron skillet! Maybe will try muffin pan...
Hey Super Fan Thanks For Supporting Bobby Flay, We Have Noticed Your Comments Do Send Us A Message We Have Something For You
Sos un genio Boby veni en Argentina hacer un reto estas listo para derrotar a boby
Bobby 🤗🤗🤗
Hey Super Fan Thanks For Supporting Bobby Flay, We Have Noticed Your Comments Do Send Us A Message We Have Something For You
a plus+
Omelette and frittata is the same lmao
😋😋😋😋😋😋😋😋
Canola oil is bad for us bcs it is too refined chef Bobby.🙈
I thought he was a Brooklynite. Does his accent sound like a average Upper East Sider?.
good omilate
Waaaay too much salt. I'm sure it tastes good!!!
greasy
Bobby’s attitude and self serving attitude has surpassed his cooking skills. Someone please tell him that for me. I eaten at his restaurants, they ain’t all that. Trust me, I don’t need food from a celebrity.
R L then why are you watching his video? I enjoy his style and his food.
Toooooo much oil
Sorry, no, eggs shouldn't be brown.
That's actually a perfect shade because it is baked.
If you prefer a French Omelette, go for it. It’s a choice. It’s not “right or wrong”.
Best eggs even if just simply fried is all the white is cooked the yoke runny and yes the outer edges of the white nice and crispy brown. You should try it before putting it down.