टिंगमो | Tingmo | Sanjeev Kapoor Khazana

Tingmo or ting momos, shaped like flowers are popular steamed buns from Tibetian cuisine.
TINGMO
Ingredients
1 cup refined flour (maida) + for dusting
2 tsps castor sugar
1 tsp salt
1 tsp instant dry yeast
Oil for applying + for brushing
Method
1. Take refined flour in a large bowl. Add castor sugar, salt, and instant dry yeast and mix well. Add 145 grams water and knead into a soft dough. Continue to knead for 5 minutes or till the dough is smooth. Apply some oil and place the dough in a greased bowl. Cover with a damp muslin cloth and set aside to prove for 30 minutes.
2. Knockback the dough and knead for a few minutes. Cover with the damp muslin cloth and set aside for 1 hour.
3. Knockback the dough again and knead for a few seconds.
4. Dust the worktop with some refined flour and place the dough on it. Roll it into a rectangular sheet. Brush some oil over the surface. Fold 1/3 of one end to the centre and similarly fold the other 1/3 side to the centre. Fold both sides. Cut the thick strips.
5. To shape the bread, horizontally place one strip. Place a stick/chop stick horizontally over it and press it gently. Remove the chopstick and pull the strip. Using the chop stick, shape the strip into your desired shape.
6. Grease a steamer basket with some oil, place the shaped bread on it, cover and set aside to prove for 15-20 minutes.
7. Heat sufficient water in a steamer. Place the steamer basket on it, cover and steam for 15-20 minutes.
8. Serve.
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[@tempabhutia7093]

I Love Tibetan dishes, Momo, Tingmomo, Logomomo, Thukpa, Thentuk etc.etc.

[@anjnag6965]

I love this steamed breads! Just got to see and find out on my food group so decided to search on you tube and here I’m.

[@DrBrunoRecipes]

Lovely 👌🏻Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@rajeevhyanki6946]

Tingmo mujhe banana to nahi aata magar kayi bar khaya hai badiya laga

[@Poonamsmartkitchen]

Good

[@PunyaArora]

Can this be made with active yeast instead?

[@bhumokhusim5205]

Tingmo is in tibetan language.. wowww sir love your recipe👍🙏😋

[@crazydinesh8568]

Very nice 👌👍 recipe 😋

[@Chak77]

Thank you sir

[@shilpaghag210]

Nice recipe

[@draamitlakhani6214]

कोरोना टिप्स: महामारी से बचना है तो इन बातों का रखें ख्याल
कोरोना की रोकथाम: ruclips.net/p/PLwIu7WC0YCLQcgkmVKlb3qFfWxTUBZQAB ..

[@dhara4124]

Bahot hi jyada useful

[@chapanbhog876]

Good

[@jazmynesardana8087]

Wow

[@tsheringpedenbhutia3610]

You can eat it with beef shyapta or aloo dum

[@rashmirashmi2253]

😍😍😍😍

[@jijaji4204]

,,,,,👍🏼👍👍

[@manishamuraria1311]

Sir iss dish ko khate kaise hai

[@smita554]

You tube par tingmo likhkar sarch karlo pata chal jayega

[@evgururajanrajan929]

Good.e.

[@turbohead2009]

What is the fun eating nearly raw (or steamed) Maida (all purpose flour) ?
No flavours, No nutritional value, no texture

[@rg1283]

Rotis have no flavor either! That's why you are supposed to eat it with several side dishes, veggies, gravies, etc.

[@turbohead2009]

@@rg1283 correctly said, you eat rotis (which is not raw/steamed, rather properly cooked/baked), with gravy, veggies, salads etc. How you are supposed to eat this ?

[@diablog.9339]

Steaming is a legitimate way of cooking. Do you think steamed foods are “nearly raw” foods? Can you eat a raw potato over a steamed potato, I’m sure you can since you insist in not recognizing steaming as a way of cooking… are u living in the 1600s?