Pizza Hut hot chocolate chip cookie dough copycat recipe (pizookie)
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- Опубликовано: 12 сен 2024
- Perfect for two people to share! This hot gooey chocolatey cookie dough is the perfect dessert for all ages! Served hot with vanilla ice cream and drizzled chocolate sauce for the ultimate chocolate satisfaction! #cakey
Ingredients
* 65g unsalted butter
* 60g soft brown sugar
* 60g white caster sugar
* 1/2 egg (medium, whisked)
* 1 tsp vanilla extract
* 110g self raising flour
* Pinch of salt
* 100g milk chocolate or any chocolate of your choice.
Bake at| 200°C, (fan 180°C, gas mark 4). For 15 minutes
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For our American 🇺🇸 friends here are the measurements in cups! 😃
1/4 cup unsalted butter
1/4 cup soft brown sugar
1/4 caster sugar
1/2 egg
1 tsp vanilla extract
1 cup self raising flour
Pinch salt
3/4 cup milk chocolate chip
Thank you!
Made this today and it was so yuuum, I used white chocolate in mine and then topped it with white kinder bueno 😫🤯, thanks for the recipe
adaugo Umeh 😍😍 that’s sounds delicious glad you loved our recipe and added white chocolate amazing!!
Nice recipe!
This I decided to make in a cooking competition and I won
Wow congrats that’s amazing!!!! Thank you for trying our recipe 😃😃🥳🥳
LOOKS SO TASTY 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Wow 🤩
Yummy😍
How do I check if my cookie is done before I take it out the oven,great recipe.
As long as you cook it for the time required and doesn’t look runny, it will be cooked 😀
Cakey Feeds thank you soo much
How do you get it so well fired looking yet still gooey? Mine keeps coming out really pale and overcooked like a cake! 😭
Try turning the heat up by a few degrees and cook it for less time. It could be your oven temperature 😃
Samee
Hey can you use just caster suger instead of brown suger
Shah Muktadir Hi it has to be brown sugar for the right consistency 😃
@@CakeyFeeds thanks for the advice xx
@@CakeyFeeds hey I just made the cookie dough and I used caster suger because the shops had no brown suger and it came a bit runny not like a dough so will it still taste nice x
@@shahmuktadir4763 it shouldn't be runny as long as you used the right amount of flour. If it is still runny whilst cooking, turn your heat down on the oven and cook a little longer, but don't overcook.
@@CakeyFeeds thank you definitely subscribing to helpful x😃
hi thinking of making this, is it light brown sugar or just brown sugar? have made a few in the past but never actually turn out like cookie dough, hope this does!
Hi it’s brown sugar hope you enjoy it 😃
sorry one more thing, should the butter be room temp?
Yes 🙂
Perfect for 2 people? I’d have to double it to make it enough for 2 people as I’d polish that off myself in no time
I don't have brown sugar...wht can i use to replace tht?
Hi!! You can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe.
White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.
Where you may notice a difference is in the texture. Brown sugar adds a dense chewiness to certain types of baked goods like cookies. When brown sugar is replaced with white sugar, you may end up with a slightly crispier result. Still, this isn’t necessarily a bad thing.
@@CakeyFeeds thank you for the information.
N ya..i tried this recipe.. It turned amazing 👌🙂
Brilliant!! 😃 glad you liked it!
👌
Tasty😍
Can i use all purpouse flour instead of self raising cus i dont got any
Hi 😀 if you use plain flour it won’t rise
Hi can i use stork butter instead of unsalted butter, thanks
Yes that will work 😃
What choc sauce did you use
Hi can I use a large egg or does it have to be medium? How do I know what’s 1/2 an egg?xx
R&S Couture Hi you can use 1 large egg whisk the egg and only put half of it in 😃
Perfect thanks! What temperature and how long for, as I’ve tried to make it and it didn’t brown at all and it turned into a cake :(
R&S Couture it’s all in the description you will have left it in too long for it to turn into a cake xx
If your oven is a fan oven you need to put temperature to 180 degrees if it’s not fam it’s 200 degrees and for 15 mins hope that helps hun xxx
Cakey Feeds okay thank you hopefully it turns out okay, also I don’t have a skillet can I use any tin? X
I want to make double chocolate cookie dough how much cocoa powder do you think I should use with this recipe?
Hi try using 30g cocoa powder. But use 30g less of the flour. Let me know how it turns out 😃
Cakey Feeds hi I did 10 grams less of the flour and 20 grams of the cocoa powder and the consistency was fine and I did less chocolate chunks I did 50g it ended up being too rich in chocolate. So for anyone reading this if you like the taste of dark chocolate then add the amount I did but if you don’t want it to be overwhelming I would add 10g of cocoa powder instead😊.
Naimah Khan that’s brilliant! I use milk chocolate as a preference for anyone else who doesn’t like dark chocolate I highly recommend 🥰 ❤️
What to do if you don't have a skillet pan
Hi 😀 you can use any regular oven proof dish
May I have the recipe in cups plz
Here you go 😃
1/4 cup unsalted butter
1/4 cup soft brown sugar
1/4 caster sugar
1/2 egg
1 tsp vanilla extract
1 cup self raising flour
Pinch salt
3/4 cup milk chocolate chip
This pizookie is amazing but my edges become really hard even if I leave it out for 10 minutes. What should I do?
Hi thank you I’m glad you liked the recipe!! Maybe your oven is too hot try lowering it cook it on lower heat. Hope this helps 😀
Can you use any brown sugar or does it have to be a soft one
You can use any brown sugar it works well either way 😃
Can I use normal salted butter?
It would be better to use unsalted 😃 x
Can I use salted butter?
Yes you can
@@CakeyFeeds thx so much
can you add cup and tbs/tsp measurements? i dont have a scale to measure X
Hey x try and use a converter on google see if it helps x
Cakey Feeds I tried doing this but it didn’t come out so well😅
Oh dear! Try borrowing a scale from family or friend if u can xx
How much chocolate should you use?
Hi 100g of chocolate 🍫😃