@@adrianaarnold578 It's the first thing in the description under the Subscribe link. Easy No Yeast Donuts recipe : - 140g Self Rising Flour ( 1 cup ) - 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
I made these today. Oh. My. Gosh! I am so happy. I added 4 tbsp sugar, 1 tsp cinnamon, and 1/2 tspn salt to the batter (I doubled the original recipe: 2 cups flour, 3 tsp baking powder, 1.5 cups greek yoghurt), and I piped using a large ziploc bag, cut at the corner. Sprinkled the pillowy delights with a little cinnamon sugar; per-fection! 👌🏽👌🏽👌🏽. Not a single ball made it past the first hour. 😅 Thank you Emma! 😘
I'm a teen baker, and I found the way you explained things were very detailed and helpful! I also think its very considerate that you add substitutes, so thank you!! I'm about to make a batch or two for my fam!!:)
Andy Cooper I normally use a sifted rice flour or any gluten free flour you like in the same measurements the recipe states! (I added baking powder to my flour and it worked out great!)
Just made these . . . I pan-fried them rather than deep-frying and omitted the vanilla in the glaze . . . still turned out delicious! Thank you for this amazing recipe!
THANK YOU, honestly I was so afraid that the dough only consists of two ingredients, it's like unconceivable to me but now I'm super excited to make it!
You can still eat these while loosing! As long as it's a snack and not a frequent thing you eat a lot, and if you're already eating right it's okay as a snack
I literally heard you smiling.... is that even possible, bruh?!?!?! like “hearing a smile” from someone? Well, I’m gonna go do this recipe, I’m hella hungry now! Thanks for the video
I just made them, with plain flour and baking powder, I also added a packet of vanilla sugar and 1½ teaspoon of brown sugar 😋. They are delicious and sooo easy to make, thank you
So, these are my go-to snacks all the time. There’s one thing though. I like to use cinnamon and sugar together for one of the toppings. You should try it!! :)
Your recipes are so perfect for quick and easy snacks! Sometimes I get cravings for stuff but can’t make it because I don’t have the ingredients, but you’re recipes almost always include stuff that I already have in the pantry. I love recipes that I don’t have to go and buy anything for!
"Doesn't need sugar" is probably the most welcome saying ever for something sweet like this. I feel like everyone is adding tons and tons of sugar in every way they can whenever they make a sweet dish.
Or, instead of using plain yogurt, try a sweetened vanilla( or your favourite yogurt flavour)I like coconut yogurt. Still has some sweetness but you can skip the glaze or powdered sugar.
@@poisonated7467 you can probably find a keto substitution for this recipe and have mostly sugar/carb free doughnuts. (Coconut flour ,baking powder and, fine powdered stevia. Could probably sub yogurt with sour cream. Mmmm I might even try this.....
I haven't had a donut in almost 5 years because it's impossible to make gluten free donuts. ...BUT THESE ARE THE BEST THINGS EVER. I CAN FINALLY HAVE DONUTS AND THEY TASTE AMAAAAAAZING (I used Cup4Cup flour, which is honestly the best one out there, and followed the recipe exactly. However, I did find that I needed more yogurt than it said, and so I added yogurt and/or milk until it was the same consistency as hers. You can also pipe them into little rings and make baby donuts. Hope you guys enjoy!)
Sara Mohammad I used Yeo valley natural yoghurt. I live in the UK, so I don’t know if it’s available where you live, but it’s definitely worth giving it a shot! x
I needed an eggless and yeast free doughnut recipe urgently and your video came to my rescue! Thank you so much for this flawless recipe! The doughnuts tasted even better than the store-bought ones!❤️
@@OscarChicken Try using an overnight outside fridge softener block of cream cheese with icing sugar and milk and a dash of lemon zest, juice, to make your frosting.
Made these tonight (and many times before) for my grand babies. Love it because one has allergies to egg and peanut. This is a special recipe she loves !
This lady is reading my mind. I haven’t had donuts in ages. Then this pops up while scrolling RUclips just as I get home from the store, conveniently having bought every ingredient in the video without knowing.
Ngl i thought this wouldn’t or something, but damn these are GOOD. I made them just now, they’re so crispy and bouncy. I just coated them with Cinnomon and sugar 😋
Lifesaver! I've been craving some doughnuts but everything's so expensive recently, so I looked up doughnut recipes and I have the ingredients. Can't wait to make them!!
@@emmasgoodies I wonder if one could one add cocoa powder to the doughnut mixture so they are chocolate doughnuts then add chocolate glaze on top making a double chocolate one?
This. Actually. Works. God bless you, woman, I made my family donuts for breakfast. Literally used flour and baking powder and some strawberry/banana yogurt. They couldn’t tell.
This is literally the best channel on RUclips. You get straight to the point, your food is soooo good, and you are so enthusiastic!!!! We love you in my house Emma!!
This worked dangerously well! I added a couple of tbs sugar to the dough and almond extract to the glaze the second time around, then double-glazed them because i had extra. Perfect for experimenting!
s u n f l o w e r _ v i b e z people might think this recipe is too cheap, or lacking real ingredients. I don’t think I’ll be making these, I rather the real thing.
This is the channel that makes you wanna cook real good food without hesitation or intimidation. It's just 2-ingredient donut recipe and yet she still have other options for us in case we don't have these 2. That's just awesome! 💕 I absolutely love this channel. I'm hooked. Thank you so much! God bless you. ❤
I made these this morning and they are heavenly 😍 I 100% recommended making them if you want a quick treat to enjoy. Instead of a glaze I put cinnamon sugar on them!
I’m not sure how many people know of puff puff but it’s similar to donuts too. In case you don’t have yogurt you can use, self rising flour, water, and sugar for that. And dissolve the sugar in warm water and mix with the flour until it is like a loose dough consistency!
I literally just made these and boy did they knock up quick!! They taste great. I tossed them in cinnamon sugar mmm. Thanks Emma!!! legit from the bottom of my heart!
Hey! Just wondering how you got them to cook all the way through! Mine are struggling-they just keep getting burnt on the outside & super doughy inside, even with medium heat :/ Any pro-tips?
@@sim1gee Hi Simone, I'm not entirely sure but I had left the mix to sit whilst I heated the oil and turned it down after it had heated down to medium before I put in a small batch. Then back up to high. Hope that helps 😊
I tried these and they r really good. I wud recommend adding around a teaspoon of vinilla extract as it takes away some of the yogurts flavour. Also i coated some of mine in nutella instead of the glaze and put it in the fridge to harden and it turned out perfect. Overall, a rly convenient quick dessert that is amazing.
Recycle the oil. Get a colander, paper towel and a bowl. After oil cools down, strain it thru the paper towel inside the colander, over the bowl. Then pour it back into the container of oil or a Mason jar. That's what I'm doing rn
I made them too :) lovely 😊 just make sure not to overheat the oil so they cook inside and out 🤘 even if they are not perfectly cooked after glazing them they are amazing anyways :) so just do them :) Try to use a disposable piping bag because I accidentally made a tiny cut in my silicone one 😅 My brother and his girlfriend tried them when they came home and they were really impressed :)
Tip: whisk your yoghurt before adding it to the flour... I didn't and got nugget like donuts instead... Also remember it should be slight golden yellowish, not brown. It is donuts not fried pakore or chicken.. you don't want donuts to be too crispy. Otherwise taste was great!
@@Frankie-finn25863 did it actually taste like donuts? I wanna make it as a surprise for a friend (she LOVES donuts) I wanna make sure it tastes like donuts
Just finished making these and they are just as easy as described. They are also surprisingly fluffy and delicious for something so simple and quick to make. Will definitely be making these little gems again!
Americans: donut holes Canadians: Timbits..? edit: I know that there are some other places in the world that have Tim Hortons, but the first Tim Hortons was in Canada and most of them are in Canada. A Timbit is what Tim Hortons calls donut holes. I have never met a Canadian who calls a Timbit a "donut hole". Tim Hortons is ALL over Canada so any Canadian who has lived in Canada for a couple years would know probably a donut hole as a Timbit. Please don't be rude in the comments like "what tf is a timbit" and stuff like that. I'm sorry if you don't understand, Canadian or not.
She sounds as if she's on the verge of breaking into hysterical laughter. That's a very mood lifting commentary style. Not to mention the absolutely wonderful recipe for one who is a perpetual short cut food recipe loving lazy bum. Me.
I tried it today with high expectations and she absolutely exceeded it! It was so good i ate it fasted than I should. They were indeed springy, fluffy, and I even ate some without the glaze/toppings. I topped mine with cinnamon sugar, but the batter was really good, fed some to my mom and sister :) 🤍
We have been making them in Greece for years and we call them "loukoumades" or honey doughs! The best combo for me is to serve them with honey, crushed walnuts and cinnamon!
Nah the Greek ones are more crispy on the outside, then explode and melt in your mouth. The ones here are soft the entire was through. The Greek ones are f-ing INCREDIBLE.
@@ariana5548 I loved them. They are eady to make, and so delicious as though so much time was invested. This recipe made it to my favorites, I'm ready to impress the in-laws
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
So happy to announce my Cookbook! Pre-Order your copy today! geni.us/SimplePleasures ♥
May I ask about the milk..is it evaporated or condensed? Thank you? I want to try this for my kids
Hi Emma! Those donuts look really delicious. By the way, this was the first video I watched when I came on to ur channel!
Im gonna eat these all day everyday!!!!
A little idea use fancy toothpicks to pick up those tiny donuts. 😊 Love this idea myself. Thank you for a great video.
I actually LOVED THEM a little tip is to add 1 tbsp of cinnamon in the dough itll make the WHOLE DIFFERENCE!
Thanks!
How much yogurt do you put in?
o HLCR o in description
Sanaa's Diamond Notes can you send me please the quantities of the ingredients . I can’t find it on the description. Thanks
@@adrianaarnold578 It's the first thing in the description under the Subscribe link.
Easy No Yeast Donuts recipe :
- 140g Self Rising Flour ( 1 cup )
- 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
emma frying: calm, collected me frying: popping, screaming, yelling
LOL
Marie Blarfingar I hate how much I can relate lol
Why this me tho
Marie Blarfingar ...Lol 😆.....🍳🍩🍩🍩🍮🍮🍮🍨🍨🍧🍧🍰🍰🍯🍯🍯
Lol that is what happened to me also when I fried fries with my brother 😂😅😂
Ok let's be honest, we did not ask or search for this but we totally needed it
Ooo I actually did search for this
You only need water and air
I was thinking about making donuts when this showed up in my recs
queenie melody I said I wanted to make donuts on FaceTime and as soon as I opened yt this was the first thing I saw 🤨
@@vhix64 haha then I guess RUclips is a mind reader now lol
I followed this recipe today and it worked perfectly. The whole family loved them! Thank you.
Where did you find the recipe?😊
@@Kookyforcake On RUclips
@@elizabethgelhard2850
@@Kookyforcake this video
Share the recipe
She sounds like she's smiling all the time
Food makes her happy ha
If she isn't smiling she sure make me smile
Yes it's very pleasing
yeah😂😂
Ahahah I am! 😂😂😂
I made these today. Oh. My. Gosh! I am so happy.
I added 4 tbsp sugar, 1 tsp cinnamon, and 1/2 tspn salt to the batter (I doubled the original recipe: 2 cups flour, 3 tsp baking powder, 1.5 cups greek yoghurt), and I piped using a large ziploc bag, cut at the corner.
Sprinkled the pillowy delights with a little cinnamon sugar; per-fection! 👌🏽👌🏽👌🏽. Not a single ball made it past the first hour. 😅
Thank you Emma! 😘
Thank you! Could you taste the yoghurt?
@@sube3970 in a very subtle and delicate way. Just a perfect hint. 👌🏽 If you are on IG, you can check out my results at @lagosmealprepsociety.
Mine came out super crispy any idea why
@@RZ_2K
Could be a number of things but crispy normally means you fried it too long.
Chavah S the measurements for the original recipe in the video are in the description.
She is so nice, “don’t have this? Us this other thing instead!” Really considerate for those of us who don’t usually cook😅😅
@Amanda Mena too*
@Amanda Mena sorry i just had to hahaha
Marta Neemeh No hate but Its called a typo, it’s a common mistake. for the heck of it I’m not editing it have fun🤪🤪😆
@James Scalzo not everyone cooks, how're they supposed to know?
James Scalzo Not really, I follow baking recipes most the time and most the time they don’t
I'm a teen baker, and I found the way you explained things were very detailed and helpful! I also think its very considerate that you add substitutes, so thank you!! I'm about to make a batch or two for my fam!!:)
As a teen baker myself I agree! ❤❤❤❤
Me as well! Haha
Im a child baker but I made these for the fam and they loooved them
Please what is the quantity of ingredints
Hi, is it 3cups of s/R flour and 1cup of yoghurt
???
Probably the first RUclips chef who's recipe will actually take 5 minutes
JHope watches nisekoi yes yes and yes
It worked made in 5-10 minutes
You can speedrun it as will 2:45
True speed run at 2min
*whose
"I'll leave the substitutes below Just in case you don't have the ingredient :)" I love her already
Ikr!
can you use both the substitutes or no?
@@bummiexx yes self rising flour is just baking powder and flour
What's the gluten free substitute for flour?
Andy Cooper I normally use a sifted rice flour or any gluten free flour you like in the same measurements the recipe states! (I added baking powder to my flour and it worked out great!)
Just made these . . . I pan-fried them rather than deep-frying and omitted the vanilla in the glaze . . . still turned out delicious! Thank you for this amazing recipe!
Tanushka Mithun how did you pan fry? did you make then into little pancakes?
Tanushka Mithun how did you pan fry? did you make then into little pancakes?
Laryssa Gabrielly I’m sure you can pipe it in a donut shape:)
Alison Le Is it ok if I pan fry them with a nonstick skillet using a little oil but flipping on every side?
Did they taste like yoghurt?
queen makes 2 ingredient recipes, and gives substitutes for those two ingredients as well. you're so sweet, i love your recipes
Try these today, they were so good. They were gone in less than 5 minutes, compliments husband and children
I'm so happy you and your family enjoyed!❤
Thanks for your feedback 🥰
What kind of oil did you use?
THANK YOU, honestly I was so afraid that the dough only consists of two ingredients, it's like unconceivable to me but now I'm super excited to make it!
@@clartyboots886 vegetable oil
I just made these this morning, but I used vanilla yogurt and dusted them with powdered sugar. OH MY GOODNESS!!!!!! They are divine!
@Mrs Izzy's Craft Studio
mine was uncooked in the middle
What oil do you use!!!!
How much flour, How much yogurt?
Centia Farhat You don’t
Centia Farhat You don’t
Me to the donuts: You’ll float too
YES. JUST, YES.
:D Just saw that part2 :D
I think u just gathered the it stans
Pennywise: "We all float down here"
Wow nigga that’s so fucking original and totally not a meme from 2017 haha funny
I LOVE how she always puts substitutes and measurements you are the BEST!!! 🥰🥰💕
omg when you said you'll leave the substitutes, I immediately subscribed. Not many yt cooks do that
where do I find the substitutes
jan lyons go to the description
Army & Baby here 😂🙋🏻♀️
Lol same~
Hey army
The vibe when it's 2am and you have the ingredients and netflix
Literally it's 2:01 who are you
#quarantinelife
fashionscentts yooo what’s good we’re all here at the same time haha
fr
bro sameee
these are inverse donuts, you get to eat the hole.
LOL
they're called donut holes, search it up
@@caramelskull that's what he said, inverse donuts
They’re actually called timbits, I won’t accept any other names
@@panpaii7996 fact
come on don’t do me like this i’m trynna loose weight
Josie M literally
Josie M
Just make anabolic French toast , look it up , haven’t had a sweet tooth in months
You can still eat these while loosing! As long as it's a snack and not a frequent thing you eat a lot, and if you're already eating right it's okay as a snack
Lose
Kenneth Li Delete your account immediately
She sounds like a Harley Quinn who loves to cook... delicious delicacies
Weirdly accurate
did you just assume she sounds like mentally ill person???
Julius *y e s*
I didn't mean she's mentally ill....I meant she just sounds like Harley Quinn 😅😅
She likes to make her... puddin
Ha! See what i did there?
I literally heard you smiling.... is that even possible, bruh?!?!?! like “hearing a smile” from someone? Well, I’m gonna go do this recipe, I’m hella hungry now! Thanks for the video
Its crazy how you really just can
Literally was thinking this the entire time! Really warmed my heart.
That's what you're supposed to do in customer service heh
Yes chuckles, you can hear them
I've worked at several restaurants and you get trained to smile while answering the phone because people can hear it
I just made them, with plain flour and baking powder, I also added a packet of vanilla sugar and 1½ teaspoon of brown sugar 😋. They are delicious and sooo easy to make, thank you
So, these are my go-to snacks all the time. There’s one thing though. I like to use cinnamon and sugar together for one of the toppings. You should try it!! :)
I just did and it is amazing :)
@@SusanRichardsDay that’s great!!!
Thank youuuu I will
@@dis_Shiba_tho- These are so good and easy. So far the cinnamon are the best .
@@SusanRichardsDay that’s awesome!
My dad said I was messing when I did this recipe, but he was the one eating the most at the end and told me to make the portions bigger. 😅
🤣 he must of enjoyed them
I can 100% relate 😂
Sounds like my dad. 😂😂😂
LMAOOOO You made any more since??
🤣🤣🤣🤣🤣dads
When the only ingredient you have is water and its not even needed
you are a mood and i stan that
🤣🤣
Mr. MnKz exactly
m00d
Laughed so damn hard at this . Damn it
Your recipes are so perfect for quick and easy snacks! Sometimes I get cravings for stuff but can’t make it because I don’t have the ingredients, but you’re recipes almost always include stuff that I already have in the pantry. I love recipes that I don’t have to go and buy anything for!
I made these two days in a row THE EAsiest and TASTIEST RECIPE ON GOD
You just gave me hope to try. Haha
Janet Gathuru so Easy do ittt
What are the measurements for the ingredients??
Charlie Macsween they’re in the description
what oil did you fry them in?
she makes the hardest recipes into the easiest ones. bruh i swear, one day, this queen gonna slay the world.
You're the best!
good
@@emmasgoodies OMG HI UR SO AMAZING HOW DO YOU BE SO AMAZING ur a legend Emma
i have ultimate respect u replied when this was made a year ago
@@emmasgoodies i love you
"Doesn't need sugar" is probably the most welcome saying ever for something sweet like this. I feel like everyone is adding tons and tons of sugar in every way they can whenever they make a sweet dish.
Yeah actually we need to add a little amount of sugar
Or, instead of using plain yogurt, try a sweetened vanilla( or your favourite yogurt flavour)I like coconut yogurt. Still has some sweetness but you can skip the glaze or powdered sugar.
Flour is basically sugar. =/
@@poisonated7467 you can probably find a keto substitution for this recipe and have mostly sugar/carb free doughnuts. (Coconut flour ,baking powder and, fine powdered stevia. Could probably sub yogurt with sour cream. Mmmm I might even try this.....
@@poisonated7467 And you need to take a biology course. =/
Really enjoyed them. I was surprised how fluffy they turned out. I did simple cinnamon sugar version and snacked away! YUM..Super quick snack
I haven't had a donut in almost 5 years because it's impossible to make gluten free donuts.
...BUT THESE ARE THE BEST THINGS EVER. I CAN FINALLY HAVE DONUTS AND THEY TASTE AMAAAAAAZING
(I used Cup4Cup flour, which is honestly the best one out there, and followed the recipe exactly. However, I did find that I needed more yogurt than it said, and so I added yogurt and/or milk until it was the same consistency as hers. You can also pipe them into little rings and make baby donuts. Hope you guys enjoy!)
Did you just sub with gf flour?
Oh my gosh it worked? That means I can make some?! I'm so excited!!
Danielle Darlene I’m wondering the same thing! Searching the comments for gluten free flour recipe ???
Did u do it with the yogurt or with milk
I use lupin flour for my daughter and goat's milk. Perfect every time
Whoever is staying with her in quarintine is so lucky.....
😂
Agree lol
So yrue
True
Yeah!😂
Just in case anyone is curious, I tried these yesterday and they were SO FREAKIN GOOD. No exaggeration. Thank you so much for sharing x
What is the flour and yoghurt ratio please?
@@minnienewman1808 it's under the video title, just scroll down😝
@@carolynw8614 Thank you.
Sara Mohammad I used Yeo valley natural yoghurt. I live in the UK, so I don’t know if it’s available where you live, but it’s definitely worth giving it a shot! x
I needed an eggless and yeast free doughnut recipe urgently and your video came to my rescue! Thank you so much for this flawless recipe! The doughnuts tasted even better than the store-bought ones!❤️
why eggless
@@muniraahmed5150 they may be veg
@@muniraahmed5150egg is one of the most common food allergies
Same here ! Granddaughter is allergic to egg and yeast so these are perfect!
*"The doughnuts tasted even better than the store-bought ones"* Most of what you make at home is tastier and cheaper than store-bought tho :)
I've been craving for doughnut this whole quarantine.
Me also... Nd cheese cake☹️😢
@@OscarChicken I love cheesecake too 😭😭
Her doughnuts recipes never fail, you should try them!
@@OscarChicken Try using an overnight outside fridge softener block of cream cheese with icing sugar and milk and a dash of lemon zest, juice, to make your frosting.
SAMEEEEE
Day 97 of Quarantine: Ive learned to make donuts with only two ingredients
@@thegoobster4939 what?
@@thegoobster4939 whaat?!
@@thegoobster4939 whaaat?!?!
weeb machine whaaaat?!?!?!
weeb machine I never thought they would find it! No! The world truly is ending!
Guess who’s making hundreds of these tomorrow
U
Where they good??
나람야 Yeaa they were :) especially with the glaze
Ummm me obviously...jk all of us
LOL good luck!! How did it go?
Made these tonight (and many times before) for my grand babies. Love it because one has allergies to egg and peanut. This is a special recipe she loves !
I love how positive she is and how happy she is when she talks
Only women in comments ruclips.net/video/gqonxnyFRkI/видео.html
Idk who needs this but I did 190g of yogurt = 3/4 of a cup
thank u!!
I had to google this earlier THANK YOU
Thx
Me I needed this lmaoooo
Thank you so much. This had me worried. Now I'm all set to go.
This lady is reading my mind. I haven’t had donuts in ages. Then this pops up while scrolling RUclips just as I get home from the store, conveniently having bought every ingredient in the video without knowing.
well now you have to make them!
Google and mind-reading!
The benefits of the internet age. You've lost all privacy to companies like Google... but you can eat some donuts babyyy!!
Wow, all the ingredients needed??? What are the chances?!
I have made this so so many times. Save me lots of time and effort. And most important -- the result is sooo GOOD!
The flour is self rising cause it's parents left at an early age.
sneakingpillow HAHA
this is an underrated comment lol
Ha
Ha
Oof
Me: This should be easy
Also me: Doesn't have ingredients
Edit: Didnt expect to have this much likes
Same
TheRealOne SS
Lol 😂
Bruh one day our fridge didn’t have milk when we rlly needed it
you dont have flour and milk?
TheRealOne SS 😂😂😭
Ngl i thought this wouldn’t or something, but damn these are GOOD. I made them just now, they’re so crispy and bouncy. I just coated them with Cinnomon and sugar 😋
Bouncy?
Lavender Flower Springy?
@@jummyjello9326 I think he or she meant spongy
Ibrahim Im pretty sure that makes sence
Ibrahim Spongy?
Lifesaver! I've been craving some doughnuts but everything's so expensive recently, so I looked up doughnut recipes and I have the ingredients. Can't wait to make them!!
This was not a good idea watching this while fasting 💀
Same 😣😣😔😔😩😢
I am surely making this for Iftar tomorrow😍😍😍
Me too, definitely going to make them though
same
Hahaha true! Might make this for after iftar!
THESE TASTE SO GOOD. I didn’t think they’d cook all the way through but they did
So happy they were a hit!🔥🙌
lowkey, c wat type of yogurt did u use
@@emmasgoodies can I use rice flour?
what type of oil did you use?
@@emmasgoodies I wonder if one could one add cocoa powder to the doughnut mixture so they are chocolate doughnuts then add chocolate glaze on top making a double chocolate one?
She really thinks about us other than other food channels
Cause she puts substitutes and the ratios so that we can make it
Ikrr she the best!!
She even has a website where you can find everything but still she put it in the desc.-box. 😊
What? I see no subtitles and I watched it 5 times
Yea and she gives other option if you don’t have self rising flour, if you don’t have a piping bag...
Yeah 👍✌
This was so good I tried it a year ago ❤
This.
Actually.
Works.
God bless you, woman, I made my family donuts for breakfast.
Literally used flour and baking powder and some strawberry/banana yogurt. They couldn’t tell.
But she didn't add baking powder
@@hawwakhan6882 the self raising flour contain baking powder
@@aninditaramadhani6528 what is self raising flour?
Quarantine makes me wanna lose weight, grow hair and then make donuts
ummm sameeee
excuse me but i think you've completely read my mind
@@mizukichouko8619 😂😂 quarantine makes us wanna have a glow up
This is the most relatable thing ever for me.
Or cut hair ✂️ 🥴😂
This is literally the best channel on RUclips. You get straight to the point, your food is soooo good, and you are so enthusiastic!!!! We love you in my house Emma!!
This is so kind! Thank you!! ❤❤❤ Sending u all my love!
This worked dangerously well! I added a couple of tbs sugar to the dough and almond extract to the glaze the second time around, then double-glazed them because i had extra. Perfect for experimenting!
Why would people dislike this? This is literally a really helpful guide to make donuts
s u n f l o w e r _ v i b e z people might think this recipe is too cheap, or lacking real ingredients. I don’t think I’ll be making these, I rather the real thing.
youtube algorithm makes sure that videos have dislikes, even if no one actually dislikes it
@@cygnetblanc it is, to some amount
They probably don't have the ingredients
Lyric Walker Eketone scrubs
This is the channel that makes you wanna cook real good food without hesitation or intimidation. It's just 2-ingredient donut recipe and yet she still have other options for us in case we don't have these 2. That's just awesome! 💕
I absolutely love this channel. I'm hooked.
Thank you so much! God bless you. ❤
No water
I tried this and they tasted so good and I ate them all with in 5 mins. Thank you for helping me start my cooking journey ❤
lmao yikes, I am about to make them, hope I don't eat them all my family will be mad! Good to know they are that good!
Are those dogs in your profile picture yours?
@@kaithecactus3714 Ofc it is you think he just went in to someones house to take pictures of their dogs?
@@dazaiswife.x WELL I WAS GOING TO COMPLIMENT THEIR DOGS but you ruined it
@@kaithecactus3714 nah you ruined it by asking that dumbass question
Made it with the substitutes:
1 cup flour
1.5tsp baking powder
1/2 cup milk
And they turned out perfect
Thank you!
If only Dunkin’ Dounuts put this much Love into there donuts
Omg thank you for the like❤️❤️❤️!!!
*their
@Sofia , it is * THEIR * donuts ! You are welcome !
I tried making this...wasnt worth the effort...
@@mandvijaiswal545 what happened
Everybody else: Mini doughnuts
Canadians: *TimBits*
I'm American and yeah those are timbits
Munchkins
I travelled once in Canada, I'm French.. I thought Timbits 😂
wait are they not just donut holes??
OUI
I made these this morning and they are heavenly 😍 I 100% recommended making them if you want a quick treat to enjoy. Instead of a glaze I put cinnamon sugar on them!
Ellie The Lab what kind of yoghurt did you use? just plain vanilla or? :)
Rhianna Lee I used plain unsweetened yoghurt
YES! I've done the same as well, absolute yum
I just made this for my daughter. She is loving this without any glaze.... This recipe is a super-hit! Take love❤❤❤
Today my daughter just told me she is craving doughnut, this is the right time and good recipe to make it. Thank you❤
I’m not sure how many people know of puff puff but it’s similar to donuts too. In case you don’t have yogurt you can use, self rising flour, water, and sugar for that. And dissolve the sugar in warm water and mix with the flour until it is like a loose dough consistency!
YESSS I KNOW WHAT THAT IS IT IS SOOOO GOOD😂
Can I get some measure meant 😂😇
❤
Measure, pleaseeee 🙏🏾 because it sounds delicious, and I never had it before. Thx in advance!
9ja flavour.😙 love puff puff
When you're Canadian and in quarantine, so you try to make Timbits at home.
Same I’m craving timmies
who tim
timmies drive thru is still open
Ulas Onal Tim Hortons is a big doughnut shop/food chain in Canada. So we call it timmies sometimes.
The only thing I like from Tim's is their timbits. 😆 so this is helpful.
Amazing recipe! I made it with soya yoghurt for my daughter who has a dairy allergy, it worked perfectly!! Thanks so much
*When you don’t have the two ingredients*
🤣🤣🤣
😂😂
same 😔
@@mikengland3 *I feel that 😞*
You literally only need milk and flour. :/
I literally just made these and boy did they knock up quick!! They taste great. I tossed them in cinnamon sugar mmm. Thanks Emma!!! legit from the bottom of my heart!
Hey! Just wondering how you got them to cook all the way through! Mine are struggling-they just keep getting burnt on the outside & super doughy inside, even with medium heat :/ Any pro-tips?
@@sim1gee Hi Simone, I'm not entirely sure but I had left the mix to sit whilst I heated the oil and turned it down after it had heated down to medium before I put in a small batch. Then back up to high. Hope that helps 😊
Gordon Ramsay: Makes food in 10 minutes
Me: Holy cow that's fast
Emma: LET ME INTRODUCE MYSELF
Thnx for 700likes guys!!!
😅
Actually.. No, there are many cuts and edits in this video/clip. No hate!😌
@@jesuschristisreal2289 yes but it is still fast even if it isn't faster than Gordon Ramsay
Heather Yoeli so the comment doesnt make sense
우왕 한국인
Tried them dough on point fluffy glaze perfect
😮😮😮
That’s not a “wow” face, that’s me trying to inhale these donuts through my screen.
That's so funny! ☺️☺️
lol 😂😂
mood
Me tooooo lol
Only if there was a kirby emoji of him sucking up stuff... :(
I tried these and they r really good. I wud recommend adding around a teaspoon of vinilla extract as it takes away some of the yogurts flavour. Also i coated some of mine in nutella instead of the glaze and put it in the fridge to harden and it turned out perfect. Overall, a rly convenient quick dessert that is amazing.
Wish I read this earlier. I found these donuts to be a bit too yogurt-y tasting and left a tart aftertaste even with the glaze.
I think the magic coffee cream on youtube thing would probably be really good too
She sounds like everyone’s home ec teacher
Vanover no mine was a fkn rat
mine is rude af
Hell nah
Mine sounds more spiritual
Vanover not mine bruh she yelled at everyone everyday 😪
I discovered your channel through this video a year ago, and this is still one of my favourite recipes to make! And I love all your other recipes too!
Thank u so much!!❤ Happy new year hun!
@@emmasgoodies Yw! and Happy New Year to you aswell!
The video no one looked for, but the video we all need.
Definitely going to try these!
I’m afraid to try the recipe and not stop doing them.
Yea I made donuts once and I couldnt stop thinking about then for weeks 😫
😂
I would like your comment but it's at 666 right now so it's pretty cool!
hi is ur name lana? cuz same ahah
I’m the 700th *COMMENT*
Me: This should be easy to do I got everything!
Me when she starts frying them: Oof there's no way mom would let me use all dat oil 😂
Same 😂😂
Recycle the oil. Get a colander, paper towel and a bowl. After oil cools down, strain it thru the paper towel inside the colander, over the bowl. Then pour it back into the container of oil or a Mason jar. That's what I'm doing rn
You could also probably use.a smaller pot/pan with less oil, and just fry a couple at a time!
@@countessnic9809 my mom always does that lmao, it's pretty affective
I read someone else pan-fried it
This is perfect! My niece and nephews always want donuts. They are so expensive lately.
I made these and OMG! YOU GUYS HAVE TO TRY THESE!!! Delicious!
Edit: I also added cinnamon to the sugar😋 so delicious!
Same ingredienta?
@@sossoft yes! So quick and easy!
I made them too :) lovely 😊 just make sure not to overheat the oil so they cook inside and out 🤘 even if they are not perfectly cooked after glazing them they are amazing anyways :) so just do them :)
Try to use a disposable piping bag because I accidentally made a tiny cut in my silicone one 😅
My brother and his girlfriend tried them when they came home and they were really impressed :)
i dont have yougurt. what kind of milk should I use?
@@dgm0613 regular I guess🧍🏽♀️ that’s what I’m doing
just went to the kitchen 5 mins ago
and everyone's licking their fingers asking for more
Ahaha I'm so happy you all enjoyed these donuts!!😍
That's great😂 I'm thinking of making these for Iftar, so just asking if u don't mind....did u add any other ingredient??
@@nisa5631 i'm making them today for suhoor ahaha
@@holyfuckingshit3219 i am going also to make them for shoor 😂😂😂😂
@@nisa5631 Haha me too! I was also thinking to make them for Iftar!
Tip: whisk your yoghurt before adding it to the flour...
I didn't and got nugget like donuts instead...
Also remember it should be slight golden yellowish, not brown. It is donuts not fried pakore or chicken.. you don't want donuts to be too crispy.
Otherwise taste was great!
what yogurt did you use??
Probably Greek or Turkish
@@kessa9755 idk it's just fresh yoghurt....
Thanls for the tips!!
Luny Cipres 😂
That's what I like about this channel. Emma is so nice and considerate.
Wow, left substitutes and instructions to make the required ingredients... That's dedication, I'm sold
She deserves every sub she gets
I literally stood up went to the kitchen and made it,its that easy! Thank you it was very fluffy and delicious!
Lol, same
@@Frankie-finn25863 did it actually taste like donuts? I wanna make it as a surprise for a friend (she LOVES donuts) I wanna make sure it tastes like donuts
Me:*on a diet* if I cant eat desserts I'll just watch them get made
Moooooood
just read tf outta me...i'm supposed to be doing 30 days no sweets 😩
@@eriberrye same here yaar!
THIS.IS.SO.MEEEEEE!!!!
meeeeeee
Just finished making these and they are just as easy as described. They are also surprisingly fluffy and delicious for something so simple and quick to make. Will definitely be making these little gems again!
At this point YT just wants me to put on weight while in quarantine 🤣
qwertyCandy literally same
I rarely have a taste for sweets, but after 52 days in quarantine all I want is SWEETS!!!
I gained like 23 kilos...
@wonu sloth no..that is not healthy at all- maybe they meant lbs?????😨 or maybe they meant it as a joke..
I know, so much oil
Americans: donut holes
Canadians: Timbits..?
edit: I know that there are some other places in the world that have Tim Hortons, but the first Tim Hortons was in Canada and most of them are in Canada. A Timbit is what Tim Hortons calls donut holes. I have never met a Canadian who calls a Timbit a "donut hole". Tim Hortons is ALL over Canada so any Canadian who has lived in Canada for a couple years would know probably a donut hole as a Timbit. Please don't be rude in the comments like "what tf is a timbit" and stuff like that. I'm sorry if you don't understand, Canadian or not.
xxRowan__ xxMcMxx my thoughts exactly haha
Lol irk? Theirs sounds less dirty tho 😂 gotta love the thankful dudes
They're litteraly timbits omfg- I'm wheezxing
Tfw there are TH’s in USA too
True!
She sounds as if she's on the verge of breaking into hysterical laughter. That's a very mood lifting commentary style. Not to mention the absolutely wonderful recipe for one who is a perpetual short cut food recipe loving lazy bum. Me.
She is ..
Because she is laughing at how many of us idiots will watch this crap 🤣🤣🤣
@@letsbehonest4221 what’s the problem with the video?
i LOVVEEEE the way she talks. It just makes me happyyyyy
I've been using this for years, even used it today, and I love them, thank you!
I bet a lemon or orange glaze would be really good . Or any other flavor anyone can think of !!!
Michelle Nason wow thats a pretty good idea! Especially because they are made with yogurt and will be slightly tart already
Yummm 🤤
Oh boy it was not a good idea to read your comment 😩 (Thinking of how to rationalize stuffing my face with donuts) not good
Michelle Nason *would
what if you like coconut? that would be good :)
I tried it today with high expectations and she absolutely exceeded it! It was so good i ate it fasted than I should. They were indeed springy, fluffy, and I even ate some without the glaze/toppings. I topped mine with cinnamon sugar, but the batter was really good, fed some to my mom and sister :) 🤍
did it actually taste like donuts? I wanna make it as a surprise for a friend (she LOVES donuts) I wanna make sure it tastes like donuts
Watching this made me smile cause you can hear how happy she is about these donuts
This is THE BEST recipe ever for donuts I just made them and me and my family adore them so thank you so much I love all of your recipes 😋🤪💞💖🤩
The universe has answered my craving call. I was looking for the easiest possible recipe for donuts. Definitely trying these.
did u try
Me too!
We have been making them in Greece for years and we call them "loukoumades" or honey doughs! The best combo for me is to serve them with honey, crushed walnuts and cinnamon!
Whaaat! It sounds almost the same we call them in arabic "loukaimat"
Freaky O_o In Turkish it’s Lokma haha
OMG, that topping combo sounds heavenly.
Ohhh thats a great tip thanks I might use it
Nah the Greek ones are more crispy on the outside, then explode and melt in your mouth. The ones here are soft the entire was through. The Greek ones are f-ing INCREDIBLE.
I am definitely trying these tomorrow... I love her energy, she definitely loves the recipe, I'm sure I'll fall inlove with it too.
How’d they turn out?
@@ariana5548 I loved them. They are eady to make, and so delicious as though so much time was invested. This recipe made it to my favorites, I'm ready to impress the in-laws
I just made this this is so delicious I was craving some donuts i dont have yeast but u just saved my life thank u for sharing this recipe with us