1 Minute, 3 Ingredient GLAZED DONUTS! Homemade Yeast Donuts Recipe ( Loukoumades )
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- Опубликовано: 22 ноя 2024
- 1 minute, 3 ingredient DONUTS! Learn how to make the easiest donut recipe - Loukoumades
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🠮 No Knead 1 Minute Greek Glazed Donuts ( Loukoumades ):
250 gr All Purpose Flour ( 1 3/4 cup )
220 gr Milk ( 8 ounces ) ( You may need an extra 2-3 tbsp, check the video for explanation and consistency)
1 packet of Dry Yeast
SERVE HOT with any sugar glaze of your choice! These donuts are meant to be served immediately and coated in syrup.
___________________________________________________
🠮 Glaze options:
Honey /Simple Syrup/ Maple Syrup
🠮 Toppings :
Nuts/ Cinnamon/ Chocolate
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We make these in Nigeria. It's called 'puff puff' over here. It's always so nice and fluffy
Please tell them my sister
Ha! Like Ava and Alexis' mom made!
@@ayanabenjamin376 exactly 😉
Exactly 🤣🤣. I was shocked when I saw this
@@tobi3532 😂😂. I'm telling you. It's their mini doughnuts 😂😂
These are called "Lokma" in my country and we soak them in sherbet then serve them . Now im craving some !!
Celal A are you Saudi Arabian
No I'm Cypriot actually
Same in my country egypt.
It is an ancient receipy called LOKAYMAT or ZALABYA.
It is a tradition in RAMADAN
Same here in Syria!
Its lukama or golguli in UAE
who else is making this because you’re trapped at home with nothing to do
Same but I don't have any yeast.......
No yeast just got nothing to do
DaedricTV same I don’t have no food
Mee😅
Sorry 😐 was a day I got to take shower 🧼 is my day and I’m sorry
the comments just prove that every country always has some sort of friend dough delicacy 😂😂
It's just fried bread. Every country has some kind of fried bread.
Cultural fried dough and stabby sticks
Country AND planet, you mean. xD Jupiter and Mars have them as well. 😂
@@yaracc3886 😄
I read that as “dough fiend” 😂
My dearest girl ,you made me remember when I use to make them when my kids were little......now they are older than you ..,.,.straight after an afternoon on the beach ,with honey and almonds ..bless you for bringing these memories back..,...love from beautiful Greece and keep up the wonderful work you are doing!!!!
Aww this is so pure❤️ stay safe ❤️
@@giaomila3956 Lets all pray and hope for safety...and recovery for those who are suffering this moment !!!!Love to everyone!⛪
Σταυρουλα Γκατσα Amen❤️ When there’s God within us there’s always hope ❤️
You re so sweet♡ may you and your kids will always be happy♡
Σταυρουλα Γκατσα very kind words
I love how every country and culture seems to have its own version of these :D
('miške' is how it's called in Slovenia)
Great
This is Very similar to the New Orleans beignet. In Nigeria as well, there's a snack like this, only difference is that sugar is included and it's called Puff Puff. Great Job!
Yep! Puff puff!
Beignetssssss be still my heart!!!
At what point do you add the sugar?
Laverne Wilt with the yeast because yeast feeds on sugar to grow
Who’s watching this past midnight and can’t be bothered to go make food so you start torturing yourself by watching food videos?
Me last night 😔😔😔😔
me right now..
This is too relatable
It scares me how accurate this statement is for my life right now
Watching this at 3am rn 😌✋🏼
Wow it's like our Arabian "Luqaimat" and there is a secret ingredient in each home recipe
My mother add one tbsp of yogurt and the result is delicious 😋
Thank you for all your amazing recipes 👏🏼😋
I love the addition of yogurt!😍
Because it is our Arabian Luqaimat !!! This video is calling it GREEK SUBHANALLAH 🤦🏼♂️😂🇵🇸🇵🇸🇵🇸😂
لولو لقمة القاضى او لقيمات فى رمضان جدام التلفزيون نتفرج ع المسلسل ....جلسه ولا احلى
Mohd Gul
هي والله 👌🏼
bean
Lukimat not mad with milk
We call them “Tim bits” in Canada
yessss
Add sugar, pinch of salt ... TADA
🤣🤣🤣🤣🤣
😂😂😂😂
and buffalo😌
When you said loukouma and greek my heart melted because we eat this at every cypriot festival from the biggest one kataklismos to the small festivals to each region when they are celebrating their saints holy day. Loukoumades are amazing treats here we just fry them and dip them in syrup and they are amazing. Thank you for making them
I like her techniques😘. I gained a lot of skills from her video🙌👏👍
In Australia we call these “donuts”
LOL!
These r greek loukomades in Australia
Actually, I thought they were the "donut holes" you can also sometimes get at shopping malls; well, used to... Donuts usually have the holes in the centre.
@@Kayenne54 the recipe and the taste is not like donut holes even actually so it is awwama/ lokaimaat/zalabia( arabic recipe)
Actually, they're called loukoumades in Australia, too. Or Greek donuts.
Luqaimat 😃 That’s What they’re called in the Middle East.. Love them at Ramadan after we open our fast. With some Arabic Coffee.. ooooh yeaaaah 😍
When she said that u need to let the dough to rise for abt 2 hrs...im shook, thought that this recipe is only for 1min😂
She has another one
My body is ready for these donuts.
Yessss!🔥
They look dangerous. They are small so I might eat them all in short order without realizing 😅
Omg same here yummm
@@emmasgoodies I'm also ready for these donuts! Thanks for the great tip to use the piping bag. I love that idea.
Me too!!!
I’m Turkish and in my country those are called “Lokma”. Usually there are trucks that sells those. Normally we wouldn’t add anyting other than it’s syrup but in late years, filling them with cream and topping with chocolate, Oreo, etc. became really popular. You’d see too many Lokma shops in Turkey.
Unicorn bükücü but originally it’s Arabic Recipe
modawi it’s just fried dough man, every culture has this recipe
For the glaze you can mix sugar with hot water and rose water. Its delicious, thats how we do in middle east😃 good job!
i tried this and rolled it, after frying, in cinnamon and sugar. it's so good and pillowy soft. perfect for some quarantine hack
How long did you leave them to chill for
@@jeaniema2108 immediately after frying i rolled it into the cinnamon-sugar so that it would adhere to some remaining oil.
@@jeaniema2108 immediately after frying i rolled it into the cinnamon-sugar so that it would adhere to some remaining oil.
i grew up in greece and my mum always made this every day in the summer after we came home from the beach..ah memories. thanks for the recipe emma can't wait to try them :)
Happy to have brought back good memories😍 Enjoy Maria!
In Egypt we called it "zalabia" 🙂❤
omg yes same as in sudan. best served with hot tea
@@vidious5530 the meemorrrieeess 😳
Milk Peach coming home from school to your mums zalabia>>>
Diamond Geek yes!! Best think ever
dena topia in Canada we call them Timbits
Just tried this recipe for the first time. The donuts turned out perfectly! Light and tasty. I tossed them in honey and cinnamon. Super-easy to make. I didn’t have a piping bag and used a Ziplock instead with no problems. Waiting two hours for the dough to rise was the hardest part - otherwise, putting the mixture took a minute. Excellent recipe.
Here in Greece it's one of the most famous snack you can find on festivals!! We love them!
OMG! Who else clicked Like as soon as the video started?! Those Greek donuts look perfect!! I love the idea of the honey and chopped nuts ones!
Thank you Simon!! U must try these!!
I om
Oolol
Not Greek, Turkish donuts !!🇹🇷🇹🇷
@@sehernursonmez658 theyre actually arabic. luqma is an arabic word
Yes they are delicious 🇬🇷 Λουκουμάδες (loukoumades) 😀
I see everyone commenting on what their country calls these donuts, and I'm from South Africa and I think we just call them donuts... which is kinda sad.
Or puff puff
Amagwinya
We call them magwinya
Vetkoek
The South Africans I know love koeksistas which are basically the same thing, fried dough soaked in syrup.
There's no one more creative than our Emma ❤️
You're the sweetest! Thank u hun!❤
Loukoumades is Greek recipe and Greek word! Thank you for making this recipe...we all often make it here in Greece! Thank you so much!
When the donuts were in the oil it reminded me of “squid balls”.....Filipinos out there.....if y’all know what Iam talkin about...❤️
Grace Padua yessss
yes.
Kwek Kwek too
Or more like fishballs
not-so-orange fried quail egg
This is also a very traditional Egyptian desert it is called “Zlaba” we Egyptian put them in sugar syrup!
it's called "Zalabya" in Egypt not zlaba.. and we eat it either with sugar syrup or with powdered sugar and in some places as a modern thing we eat it with white and dark chocolate or with caramel.. but the syrupy one is the traditional one
Mohamed Habeb your right but please don’t be picky with the spelling. At least you know what it means. But Zalabya is the BEST!
Zalabya :) ❤️
Angelina Shenoda FINALLYYYYYYYY
But I like لقمة قاضي more:) zalabya is kinda of too sweet for me
these are the best thing ever i ate these when i was in crete but i didn’t know how they were called. they are simply amazing
They are called loukoumades. For the next time you may come to Greece!
I made this for the first time but added sugar to the dough . Everyone loves it. Thanks a lot
I've been making your other recipe almost weekly and it's the best thing I've ever had. I don't have krispy kreme where I love and other brands are such a let down so I love making them at home. Thankyou so much for sharing these 💕 will surely make em for my family
I'm so happy to know they're such a hit!! We don't have Krispy Kreme in Italy so I know how awesome it is to be able to recreate them at home. 😍
@@emmasgoodies I was thinking of adding cocoa powder to them next time, I always tweak the sugar but I'd like to try choclatey ones too 💕 the kids love em
When I was in Greece 🇬🇷 I have try them ...every day ❤❤
This is similar to a Nigerian snack or small chops, it's called puff puff, we use water instead of milk
I'd love to try it one day!
Yesss, and it hits differently with added pepper and onions🤤
Same in sudan and cover it with powered suger
In angola we call it mikate ( I came from Congo) we also use water and we eat with 🥜 butter, it's a very popular street food
Thank you for sharing that tip about greasing the piping bag that's such a great idea!! Love it
I've tried them and they absolutely taste amazing
Lol I'm not even kidding they tasted like donuts
I'm impressed only 3 ingredients ,I made them bigger in size
If they are over cooked leave them till the next day
I would prefer glaze rather than maple.
Thanks❤
I looooove loukomades!!! Nutella, Dulce de lecce, salted caramel, etc the toppings are endless
Yessss😍
Emma!!! You rock at everything you bake. I love getting the donuts with honey and nuts at the greek festival every year. Now I can make them!
Thank you so much babe!! Awesome! I always get them too!😍
I just made these today! This is the first time I make donuts and they turned out amazing, I am so happy rn, thank you seriously for the recipe! Much love!🩶
Aww.. I just LOVE you! You make it so SIMPLE to do. Thanks.
Love from GHANA (West AFRICA)
Love u back hun!!❤
Made these and used your glaze, stuffed some with Nutella as well!! Yummy yummy yumm..... thanks for sharing !!
These look so good I almost ate my phone.
Lmao!
SIMP
hahahaha..
😂😂😂😂😂😂🤣
Simp
Made them like a real Greek! Yum! Lots of love and hugs to you from Greece Emma
We have these every year in ramadan they’re called Logaimat
Faalmershad Welp you’re about to have them again :’) Ramadan kareem
Looks like we'll be having them soon
Yea but logaimat are tastier
Faalmershad same
im making some for iftar right now 😂
I cant believe you made this with three ingredients! Amazing
Just made these, waaa-aaaw.. Soo good, fried and dusted some powdered sugar ❤❤❤... Must try you guys... Super easy and pillowy soft... I halved the recipe, it made 25-30 balls... Thank you Emmmmaaa ❤🔥
I'm so happy they were a hit!!😍
THESE ARE HIGH QUALITY LOUKOUMADES!!! GREETINGS FROM GREECE!!!
The way she plated them reminds me of the Japanese dish takoyaki
Thanks for the oiling piping bag tip
LOKUMADES, Turkish donuts. I love them. I ate them in Turkey, since then I’m making them. So easy n quick recipe.
Yes they're so simple and so good!!!
Turkish donuts ?? but originally it’s Arabic Recipe not turkish
My 11 yo niece made these and left a plate to come home to. So yummy and definitely going to have her make more very soon.
Wow I love this ,everything came out fine, in my country is called puff puff. Thanks for sharing.
I’m a Cypriot and this is my favourite dessert. Like ever! We call them Lokma.
Emma, you always come up with the MOST AMAZING recipes. I love easy, and quick. Keep these great recipes coming our way, we appreciate you time and talent immensley
Omg! I loved loukoumades in greece 😍😍 thank you RUclips for suggesting this
Theses are sooo good! I rolled them in sugar.
I’m Greek and I loveee these
The idea of honey and chopped nuts reminds me of a Moroccan sweet called Chabakia I hope u'll make it
I love love love u
U'r fan fan from Morocco
I've never had the pleasure of trying it! I need to 😍 Much love hun!
Oh my God these are our traditional doughnuts we also call them luqaimat or kaimat.. i also put yoghurt and a tablespoon of cornstarch to make them extra crispy.. I'm happy you made these 😘😀we eat these with strong black coffee without sugar...
I've been on a sugar free diet for almost 2 months now and this is really not helping me keep my focus ... thanks a lot ! 😂🤤😑
Just toss them in ketchup at the end. No sugar involved dude, you're welcome.
Natalie M Vegetables don't come in a container in which 25 percent of the product is sugar. Ketchup contains sugar. Unless you opt to use a sugar-free one.
Why are you watching this? It's torture. 😂
Abigail Hold up-there's sugar free ketchup?
@@skinni_the_P00hBear ya every walmart I've seen has had some only problem is it's always sweeten with stevia and stuff making the ketchup taste like candy😣😣
I just wanted to say I am a normal 21 year old stuck in Quarantine and these were so good and easy !!!highly recommend🤤🤤🤤
This is called "fugias" in goa... i love them, we use coconut milk instead of milk... loved it... reminded me of my childhood when mum would make them
I made these donuts and instead of piping i rolled them out and they were so fluffy and too easy to be so good. but this is the best donut recipe everrrrr
How u have rolled them..?
JUST Amazing!!! As always! I WANT THEM ALL EMMA!!! PLEASE bring them too me! hahah
The cinnamon with honey sounds sooo amazing
Ahaha thank you so much Mark!!! Yess such a good combo cinnamon and honey!😍
I made this it was soooooo pillowy n soft omg😱🤩🤩🤩so easy to make n very less ingredients 😍😍🤓These tastes exactly like what we call in the Middle East as "luqaimat" or arabian dumplings... Now on this is my go to recipe for sure😋😍😍
And its usually eaten with date syrup or honey as glaze.. But for a change i glazed it with the sugar glaze used for donuts.. It ws really great as well... Thank you so much for this recipe Emma❤️😊😊😍
Most syrup desserts in Greece come from Turkey. We have a lot of common meals due to the past. Anyway, I'm greek and this recipe made me remember my whole childhood! Loukoumades are very popular in festivals and in Greek islands in the summer! (A few months till I eat them again). ♥️
Indeed!!!!😊😊😊
I'm binge watching your videos 😍
They are called 'Kaimati' in swahili then when glazed they are called 'Kaimati za sukari'... I love them!
Did this recipe!!! SO YUMMY! I topped mine with Dulce de Leche and it was delicious! Thank you Emma (:
I've never clicked so fast! I have all the ingredients 😁. So I'm making these for my daughter this evening.
Awesome!! Enjoy love!😍
How did it go?
What are the measurements? TIA
I never made donuts before but these were tastier than I expected! I tried honey glaze, maple syrup, and just plain sugar. I couldn't get them to look quite as uniform as in the video, and putting the dough into the bag was hard. But thank you for sharing! I can't go to the donut shops anymore but these satisfied my cravings!
I guess this is the European way of "kpoff kpoff" or as well called "galette"
Your variation of course expands the horizon!! ❤️ ❤️ ❤️
Will try it out tomorrow morning!!!
wow first time i saw like this it was so melting my mouth
We make these all throughout Africa. We call them Toumboura or Mandazi in east Africa (Burundi & Rwanda) . These are bomb!!!
Ohhh, I was looking for someone to mention mandasi... (Malawi)
I love your channel. It's one of the most underrated cooking channels on RUclips. Your instructions are so clear and your recipes are so well communicated. One of my fav channels 💓🔥 Lots of love from India 🇮🇳
Easy and simple yet satisfying Emma.1:13am here in Malaysia and gonna prepare this for my morning snacks😍😍😍
What a delicious morning treat!!
Theese work great thank you I made them vegan and they still work just sub milk for almond milk original and it works and then I made apple syrup and it works good with them
Can you tell how much GRAMS do we need for the yeast because every country does not have the same amount in 1 packet
About 7 grams
Looks yummy. I'm going to try this with gluten free flour and hope for the best.
Loukoumades!!!! They are simply delicious.
They are found in Greece, Turkey, Persia, and Egypt.
The oldest record of them originated in Greece, dating all the way back to 776 B.C from the first Olympic Game.
They gave these delicious golden balls covered in honey to all the winners as "Honey Tokens".
There's even a savoury version of this in South India. We add a bit of rice flour and use curd instead of milk and add stuff like Curry leaves, ginger, slices of mild green chilly to the batter.
Thanks for the historical significance of these rare gems.
Wow the fact this recipe is extremely simply I love it!! I don't know how this got on my recommendation but Im glad it did...ill try to make this.
This is like the thing in Arabic countries it’s called “awama” and we soak it in a syrup called “cutir” they are so good my uncle is really good at making them.
Isn't it lugamat
@@manny5500 كلها نفس الشي بس حسب الدوله - لقيمات, عوامات, لقمة القاضي الخ
Made them yesterday. They are really good. I made a cardamom glaze instead of honey. I made half and today the other half and they were better. More crispy and a better texture inside maybe because I used fresh yeast.
In Egypt we call this zalabya and in the Arab world in general It’s called awameh (float) . I love it so much!! I didn’t know making it was this simple 😍
Wow yummy thanks for sharing from London
We’ve these on mars and it’s called marshmallows 😋
Honey and chocolate... you definitely made my day 😍😍😋😋😋😋
no one:
literally no one:
me: making these at 2am like it's actually normal
*am i normal?>
I made it today followed your recipe ... so yummy ❤️ thank you so much
We make this in belgium and Netherlands.
It is called "oliebollen"
I love zlabieh and lokma - love from lebanon!
Instead of honey to coat them with could i use the glazed syrup you made in your homemade doughtnut video ? Thanks for sharing!
I loovee Greek recipes, especially loukoumades,
Hi Emma, these look absolutely appetizing but how many doughnuts does the recipe actually yield? I'm planning to make this today and I'm afraid it'll be too much.
Johannah Marie you need to use corn starch, salt and sugar
Simple and delicious treat
Emma makes everything perfect and easy delicious recipe 😍😵
Thank you so much Ana!
Thank you for your amazing Emma Goodies! I will make your recipe one of these days 😊 You are so sweet Emma 😍
You deserve more views and subscribers!
Shocks really ,i enjoy watching ill try this my part .thanks so much for this kind of recipe ive learn .
In somalia these are called "Bur malab" Soooooo delicious 🤤
Alla WA runtaa waxa ladhahhaa kutumboo 😳🙄☺️
I’m going to make these for Easter since I have lots of time! I’m really excited!
Omfg... I just tried this recipe rn and its fluffy as heck... Enjoy it now because i dont want to cook lunch today after 24hrs duty yesterday...
do they have any flavor by themselves or adding a bit of vanilla extract would be good?
@@agus9817 I think you should add some vanilla extract
@@ProtomanBluesOfficial okay! thanks
Λουκουμάδες! 🍩 wonderful, good job!