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My blood sugar is going up just watching this. Way too much sugar.

Hi, I see you pouring your fudge and it seems to have the same texture as mine. The only problem is that it’s difficult to pour in molds. What can we add to liquify it little so it can pour well into the silicone molds so design comes out clear? Thanks

you call for condensed milk yet from the video it looks like you used sweetened condensed milk, not the same thing.

WAYYYYY TOO SWEET if doing, lower the sugar intake

For some reason this just didn't work for me!! Still soft 6 hours later!

Use to make and remember dropping a bit into cold water if hardened it was ready

3 cups of biscuits 3/4 cup of butter, you yanks and ur measurements are ridiculous!! 320 grams of biscuits and 150 grams of butter. thats not very hard is it!

i took too long to pour the fudge in the pan mine is a bit crumbly.. but it tastes awesome my taste buds are dancing.. i made this for my sis in law

Can you please tell me if you use salted or unsalted butter ? Thank you

Condensed milk has lots of sugar already

My fudge turned into sticky candy please help me

Nice recipe!

Yummy ❤❤❤❤❤

Can I used unrefined golden caster sugar or does it have to be demarera?

How many cookies are used?

Delicious 😋

Cut while the fudge is warm to prevent cracking like in the vid. You'll get clean cut squares

It's way to sweet

Can you make it any sweeter?

Hi Carnation! I have been scouring the internet for crumbly fudge receipes (Harder fudge that crumbles, rather than is super soft), but I'm having no luck at all. Do you have any insight?

I found this to be to dry and crumbly, this recipe isn’t for me but thank you for posting

Just made this again without the topping…feels like it is missing lemon juice to cut the blandness when the topping is omitted. I’m not sure how much I should use though

Not hearing anyone talk to explain the recipe!😮

I want to melt biscoff spread in otg can you tell me time and temperature

Ultimate fudge??? That looked like... uh.... not so good!🥴 Fudge is not supposed to break apart like that, when you're trying to cut it.😵‍💫

Your chocolate was " over heated " That's why it went all horribly wrong, you should have started over and saved the cost. The melted Chocolate should be glossy and silky.

Thank you looking yummy

What’s the butter for??

So easy

Why did my fudge come out sticky

Lovely! Can’t wait to make it! How big is the baking form, please?

Thanks it came out good. Love the music.

Of course I have used crunchy nut who wouldn't

Too soft using those ingredients.did not set.even after beating for more than 30 mins.

Condensed milk is nice by itself too

would this work with coconut oil instead of butter?

Why does it look so good

🤩I’m making this RIGHT NOW 😋THANKS

Great instructions

What kind of sugar? Is it brown sugar?

How Many cookies does it make

I’ve never heard of “hobnobs” or “double cream”....🤔 I’ve never even seen these things in the grocery stores, here in the U.S..☹️ Where are you from? This dessert looks delicious though!

Very good and looks good!

I followed your recipe and it is tasty but too runny so can't cut it into pieces. I don't think you need any milk in it.

Bahut badhiya recipe lajawab

Butter??🤨

Very easy thank you 👍🏼😁

It's really ez and mouthwashing and yummy😛😋😝 How long must you wait till it boils though?

Hob nobs instead of digestives... Not even Tyson is this badass.... Imma make mine with garibaldis...

Your supposed to keep mixing on a gentle roll for 15 mins till it starts to thicken, but you dont mention this in yr video very misleading !