How to make Turkish Pita Bread - Homemade Doner Bread
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- Опубликовано: 29 сен 2024
- Today we are baking a homemade doner bread, which is essential for a delicious doner. Together with lavash, this traditional Turkish Pita bread is the best bread you can have with doner.
Hope you enjoy this detailed, step by step recipe of this incredible Turkish flat bread!
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Ingredients:
• 2 cups all purpose flour
• ½ cup warm milk
• ¼ cup luke warm water
• 1 tbsp yogurt
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1 tsp dry yeast
#donerbread #turkishflatbread #turkishpita
Here are Ingredients in metric units:
• 400 g all purpose flour
• 118.294 ml (100 grams) warm milk
• 118.294 ml (100 grams) luke warm water
• 14.7868 ml yogurt
• 14.3 g sugar
• 14.3 g salt
• 14.7868 ml vegetable oil
• 14.3 g dry yeast
Thank you for sharing!
• ½ cup warm milk
• ¼ cup luke warm water ... are not the same. Also in what universe does 2 cups of flour equal 400g ? I appreciate that you are trying to share information , but share the correct information as to not confuse people even more.
@@skull003 Go on and freaking write it yourself properly. Stop crying to others work and do some work yourself.
@@zonemyparkour No one is crying mate. I was just pointing out that • ½ cup warm milk
• ¼ cup luke warm water is not the same amount. We live in 2023 by the way, i`m pretty sure 90% of the population can use google to convert imperial to metric . They don`t need someone to tell them 1/4 and 1/2 is the same amount and that 1 cup of flour is about 200g and not 120g. Either the video description is wrong or you are . Just saying .. if u can`t handle a little criticism, then maybe you have a bit of an ego problem/frustration/trauma or u need to cry a little ... which is fine.
Excuse me .....bake at what temperature?
Yummy turkish bread. Lovely sharing.
Thank you so much!
I'll never forget having my first doner kabab in Berlin Germany. So good! I also went to an amazing authentic Turkish restaurant in Berlin - such nice memories. 😄⭐👍
Than you would be amazed if you taste Turkish food and doner in Turkey. They are much better than the ones in Europe :)
This takes practice, but it makes the best sandwich bread ever. In fact, I just ate one.
I've been making pita bread for a couple of years now, why do I have a thin side and a fluffy side? Thank you
@julidavid3637 you wait too long to bake them. Just flat the breads and take them to the oven.
*How to make Lavash Bread:* ruclips.net/video/KRiHMsuQazc/видео.html
*How to make the perfect Shish Kebab:* ruclips.net/video/38dAOXT782Y/видео.html
Cok leziz bir tarif oldu, ellerine saglik sefim. Buna bazlama da deniyor sanirim, ve tavada da yapiliyor. Ben tavada pek tutturamadim, simdi bir de senin tarifinle firinda deniyecem. Kanada'dan sevgiler.
I really respect the hard work of making such simple looking recipe and filming everything so elegantly
Thank you so much, appreciated!
Turkish pita bread 🍞 recipe is easy and simple....we enjoyed ❤️👏
My bread didn't brown any reasons? I baked in a 250° oven with fan.
I used water and added 2 tsp baking powder. I didn't let them rest... straight in the oven on 225 °C. Perfect.
You added baking powder on top of the yeast or you used baking powder instead of yeast?
Awesome recipe my friend. nice and easy to follow, excellent, presentation. Thank you for sharing. I will be waiting for your next video. Have a nice day and keep growing.❤🧡👍 stay blessed.....
👍holy cow!! This is amazing, chef!
wish we had normal metric units for ingredients...
What makes it different from pita bread?
Oh my this recipe looks amazing the steak with onions look delicious thanks for sharing my friend
I must be a real idiot! Can't find the baking temperature anywhere.....so, I will not subscribe!
See 4:19, 250C or 480F ;)
Very good recipe 😊, do you use olive oil ?
You made that look pretty easy! The bread looks amazing and I love how it rises to create the perfect pocket. I eaten many of these throughout my travels but can now make them at home. Great job my friend!!
Thanks my friend, glad you enjoyed the video!
Aloha, my friend. I am seriously in love with your amazing recipes. Just telling Mr.P this morning how I found you through Scratchin Pete and have enjoyed your food videos! Mahalo for the great share!
Thank you so much! Mahalo for your comments :)
Pita bread looks yummy
Stay connected
This looks and sounds amazing! I can’t wait to make it myself! Thank you 😊
Glad you like it 🙏
This guy ! Be my neighbour 😊
Is this about 15cm per pita? Or about how many grams of dough per pita?
Yes, 15 cm per pita and about 40 g dough.
@@HungryManKitchen Thank you very much. Much appreciated! By the way, I love your recipes and how you present them.
Kendine iyi bak.
Wow, This looks really delicious😋 Thank you for sharing your recipe. See you next time💕
Oh yes, that's a beautiful Pita bread! Saved it! Thanks for sharing my friend!
Thanks for watching my friend!
The music is beautiful.Pls give me the name of song and artist
Thank you. You can see the name and the artist in the video description. It's Fresh Fallen Snow by Chris Haugen.
wow so easy to make. very nice 👍👨🍳
Thanks a lot!
B lk nyc sharing so delicious pita bread look 👌👌👌 Stay blessed always dear 💕
if you use some Persian Characteristic like The Great Cyrus or Persian Tiger, it will be great :))
Where can I get that spatula with the rounded edges?
Ikea
Hi, my friend 🖐☺
It looks absolutely beautiful!!!
I am gonna have to try this.
Woooooh, yummmmm
Your recipe is simple and easy also it is healthy too.
Thank you for sharing this recipe.
I wish you have a happy life and enjoy the rest of the week as well
Thank you friend waiting next video 😘
Thank you!
That looks great.... So soft and easy recipe... loved the fillings more actually!!😁😬
Could this be used for the Shawarma pita bread??
Of course, this is also perfect for shawarma with lots of fillings!
Even though I saw meat in the thumbnail I trusted my intuition and your consistency :) I skipped the first few seconds where you normally show the finished product and I skipped the end when the dead animal was added 😁 So I could only watch 4 minutes and 45 seconds, but that is over 80%, which I dare say is significantly more than some of the comments that you have received so far 🙄 I wonder, when you say a 2 hour wait for the dough to rise, are you constantly watching the clock or do you set a timer? At my age I think that I would have to set a timer I think. You managed to get 5 pitas out of those ingredients, quite impressive. When you was cutting open the Pita I was thinking, half a pound of butter would go nicely with that right now :)
I'm also setting a timer Richard 😁 You are right, butter is even better than doner for this bread 😊
🙏🙏👍🏻👍🏻👍🏻🔔🔔🔔
We love Doner. I never made my own doner bread this is awesome
Wow~ This bread looks really really delicious!!!! Your recipe is soft and easy~!!! Great!!!
Thank you so much!
Thank u . I make it, became perfect 🙏🙏🙏
Hi. Cooked great.🔥😋👍. greetings from Germany🍻👍
Thank you, greetings from NL :)
Oh my, I think this is such a great bread and your finished sandwich looks amazing!! I could eat this right now!
Thank you, glad you liked it :)
This bread looks so good! I like how thin it is! The texture looks great! It must be so delicious with the meat and veggies stuffing. 😍👏
It's really good, especially when it's freshly baked ;)
Yum it looks delicious I have to try this one 😋
This bread is to die for😋 !!! That's it I can't take it anymore I'm on a plane to Amsterdam Airport immediately!!!!
Let me know when you the plane lands here :))
@@HungryManKitchen I've had to delay the flight because you've just put up another video and I must watch it immediately!!!!
elinize sağlık
Teşekkürler!
Nice sharing looks so good 👍👍
👍👍💚🌹✌️
Das war wieder absolute SPITZE !
GLG aus Südbaden
Oswald
Vielen Dank Oswald, wünsch dir noch ein schönes Wochenende!
Good to know this, the homemade bread are the best! Thanks for sharing.
Thanks for visiting!
Ah I'm so hungry now😋
This bread looks amazing. I need to try making it very soon!
Thank you and hope you enjoy it!
nice sharing thanks friend
Lovely bread recipe.
Güzel tarif olmuş başarılar dilerim
Çok teşekkür ederim!
what type of flour did you use , and at what temperature was your rising
It's all purpose flour but high protein flours work even better. You can find the ingredients in the description. The rising temp is room temperature.
❤❤❤
Love it 😘 see you soon
Very nice pita sandwich
15 lk🌺🌺🌺yammmi
thanks for nice sharing
This looks really tasty! Thanks for sharing!
Thanks for visiting Sherry!
Is it possible to cook it on a flat top grill like tortilla/lavash?🤔
Yes, it will work, but the texture will be a bit different. It will not puff like this, as it will only get the heat from the bottom. See my video for Bazlama bread, which is almost the same to what you are asking.
Thank you so much 💕
turkish pita bread looks so delicious
Thank you!
Love it! Thanks for sharing 😊
Thanks Pete!
your technique is admirable
Thank you Ian!
awesomeeee
Wow. this sandwich looks amazing
Thank you 😋
Looks so delicious 😋👍
Yummy yum yum.💖💖💖
My mouth is watering :)
😊
Nice and tasty! Thanks!
Thank you!
😋😋
It looks so good!
Thanks Lele!
So lame that you sifted the fluor that you got clean from the store. Everything for the camera, right?
Us it possible to use almond milk and almound flour instead?
To be honest, never tried with almond milk and flour, I'm not sure if you can get it puff up like this :(