Nikolai, my favourite RUclips chef, l made ekmek kataifi yesterday and just added cream today; oh my goodness!! It was such a hit ,my family and friends and me of course loved it. I have followed a few of your recipes and everything l make is just deliciously good . I always recommend you to all my friends and family. Thank you Niki, god bless you for sharing your skills❤️❤️❤️
Hello. Here from Philadelphia, Pennsylvania. Love your channel. I’ve already made your pastitio few times and it’s delicious 👏🏼. I want to make this but are you simply whipping heavy whipping cream or is there some other type of heavy cream? Also what type of sugar is that used in the top layer. I haven’t heard of it. I can’t wait to make this. 😊
Bloody beautiful mate!! Looks like it takes some effort, but now i can try and make some ekmek for my sister, who always spoils our family with her own ekmek!!!! Αλλη μια φορά, καταπληκτικος!!!
Niko- I didn’t recognise you with your normal voice! lol I have become so used to your Instagram voice you now sound like an imposter 😂😂😂 I made your portokalopita on the weekend again - bloody beautiful mate!
Ekmek is Turkish for bread this dessert is made with bread that has to be a fair few days old and the rest is as shown Try making this as it should be made with bread fantastic dessert
@@nikolopaa Hi, Thanks nice of you to get back to me, this dessert is one of my favs as my dad used to make it for us, yes do please try with bread let me know what you think me I’m definitely going to make it your way as you had me wishing I could share taste your dessert so next few days hopefully I will make one your way 👍 First time watching you & i enjoyed it Thank you so new subscriber
what are u talking about ? Now days they call Greek territories and history theirs ... and u are talking about desserts ? we have changed it ... ... ..even if its yours ....
Can’t understand how you don’t have hundreds of thousands of subscribers with the quality of these videos
Me too
Your the best im a 57 year old aussie greek im so glad i found your channel and i can have a laugh too 😂
That 1 piece is like a small meal, yummy!
It's bloody beautiful mate
First video I’m watching with no accent 😝
Bravo Niko 👏👏👏“It’s bloody beautiful mate”.😉. I liked both styles of your recipe videos. Both the serious and the funny Greek Aussie inspired
Awesome! Thank you! 🙏 ❤️
Nikolai, my favourite RUclips chef, l made ekmek kataifi yesterday and just added cream today; oh my goodness!! It was such a hit ,my family and friends and me of course loved it. I have followed a few of your recipes and everything l make is just deliciously good . I always recommend you to all my friends and family. Thank you Niki, god bless you for sharing your skills❤️❤️❤️
Oh my goodness. This is my favourite! Defs going to try this weekend! Loved your belly rub when talking about going for the second peice 😜
The belly rub makes sure there’s room inside for more 😜
I wish that worked for me lol
Bravo Nicko! Looks great
Thanks heaps 🙏
Very smart presentation, not boring, thank you❤️👏🏻👏🏻👏🏻
Awesome video will definitely try thay
Thanks so much 🙏 hope you love it
Just Beautiful!! Looks SO TASTY!! Thank YOU!
You are so welcome! 🙏
Happy name day!
What ever this is called, it looks absolutely delicious 😋
Thank you 😋
Well done, you are so talented and we are so proud of you for showcasing our fabulous cuisine. Bravo🧿🏺🇬🇷
Bloody beautiful, mate!
Hello. Here from Philadelphia, Pennsylvania. Love your channel. I’ve already made your pastitio few times and it’s delicious 👏🏼. I want to make this but are you simply whipping heavy whipping cream or is there some other type of heavy cream? Also what type of sugar is that used in the top layer. I haven’t heard of it. I can’t wait to make this. 😊
Love how you have the educational comedy on your Instagram and the full guide on here. Keep up the good work 😊
Thank you! Will do! 🙏
Bloody beautiful mate!! Looks like it takes some effort, but now i can try and make some ekmek for my sister, who always spoils our family with her own ekmek!!!! Αλλη μια φορά, καταπληκτικος!!!
Niko- I didn’t recognise you with your normal voice! lol
I have become so used to your Instagram voice you now sound like an imposter 😂😂😂
I made your portokalopita on the weekend again - bloody beautiful mate!
Windler Extensions
For those in the USA...175 Celsius is roughly 350 degrees in American Freedom Units.
Estel Stravenue
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Beautiful Greek dessert that is not Turkish❤❤❤
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Ekmek is Turkish for bread this dessert is made with bread that has to be a fair few days old and the rest is as shown
Try making this as it should be made with bread fantastic dessert
This is a Greek style and how I have always had it but will have to give that a try. Thanks 🙏
@@nikolopaa Hi, Thanks nice of you to get back to me, this dessert is one of my favs as my dad used to make it for us, yes do please try with bread let me know what you think me I’m definitely going to make it your way as you had me wishing I could share taste your dessert so next few days hopefully I will make one your way 👍
First time watching you & i enjoyed it Thank you so new subscriber
@@nikolopaastill turkish
@@nikolopaano such thing as Greek style to it? Which part of it is Greek?
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Bring back your old voice! ❤😂
Don't stress 🤣 I am still doing the comedy shorts ❤ I just get so many people asking for more in depth tutorials aswell
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Lisa Neck
Γιατί δεν μπορώ να κάνω μετάφραση στα ελληνικά;🇬🇷
Burdette Flat
Επανέφερε τον παλιό σου τρόπο περιγραφής και βάλε γρήγορα το φανελάκι!
Έτσι σε αγαπήσαμε, μην το αλλάζεις φιλαράκι.
46264 Dan Course
May I ask, what accent is this. It’s a great video but the accent is melting my head trying to place it
This is my normal voice haha. When I make shorts a comedy play on “Greek- australian” migrants
Australian :)
Aussie Aussie Aussie lol
Its a typical Wog accent (Greek-Australian). Its like the equivalent of how Italians in New Jersey have the Jersey accent.
Von Alley
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Cracka
Promo-SM ✌️
The accent in this video threw me for a six 😂
this is a Turkish dessert and its name is also Turkish - Ekmek means bread in Turkish - original name is Ekmek Kadayifi
Turks learned it from the Byzantines - it's not a Turkish dish - it's a Byzantine dish.
@@joannajones8533 so that's why Byzantines put a Turkish name on it and Greeks adopted that name for centuries. that makes sense! thank you
This was being made for hundreds of years in Anatolia before the Christian populations were exterminated
@@joannajones8533you greeks say this for every dish😂 back up your claim greek thieve
Where is your evidence? No food like this existed before your lived amongst Turks. @@joannajones8533
Nice recipe but no pastry
Thanks :)
I am lost in your accents.
Why does he sound Australian.
Because he is Australian 😊
What happened to your accent
It’s very overrated
Can you stop calling Turkish sweets Greek? Have you no shame?
what are u talking about ? Now days they call Greek territories and history theirs ... and u are talking about desserts ? we have changed it ... ... ..even if its yours ....
Next thing she/he will say is everything is Turkish😮