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Happy New Year 🎆

καλή χρονιά Nick

I love your recipes

Beautiful!❤

CAN YOU COME & MAKE IT FOR ME????? PLEASE🙏🏻🙂

I would love to make these ….. my favourite Greek biscuits …. 🙏🏽😇🪽💙

First video I’m watching with no accent 😝

Yum I’m going to make this 😉👌

😅😅😅sehr cool. Aber ich müsste erstmal eine Marmorplatte besorgen. Auf Buchenholzarbeitsplatte geht das nicht. Tolles Rezept und Ergebnis. Aber da braucht man schon Erfahrung munden Teig so zu ziehen. 👍👍👍🇩🇪

I really like the look of this recipe, Niko. How long do you need to marinate the beef in the red wine?

Slowdown please. Can’t write down the recipe😂

You crack me up.

That looks amazing 🤩

Πο πο πο

Πολύ ωραία

Made these for the first time for Christmas and everyone loved them!! Another great recipe with easy instructions

Καλά Χριστούγεννα 😂😂😂

Hello. Here from Philadelphia, Pennsylvania. Love your channel. I’ve already made your pastitio few times and it’s delicious 👏🏼. I want to make this but are you simply whipping heavy whipping cream or is there some other type of heavy cream? Also what type of sugar is that used in the top layer. I haven’t heard of it. I can’t wait to make this. 😊

Τι έφτιαξες ρε...

Hey Nico, Where you live, Mate? Love to help eat..! 😋

I love that you Throw a little greek to,,Kala xristougenna

Niko,I love your kourabiedes. My I ask are you in Australia?

Your losing the accent and becoming a skippy!

Puoi darmi la ricetta per favore?

I made them they turned out beautiful. I’m very tasty. Thank you so much for the recipe.❤

😋😋

Poy viazese vre paidi?😅Siga siga,den se prolaveno❤😂

😘

Will make it for Christmas. Did you forget to cross the mosaiko!??

When you remove the tin foil lid, how much longer do you leave it in the oven?

I just made them..... and OMG!! They are so good! My Pethera will be so proud, that I've made these . I may not be Greek, but I can sure cook like one. Thanks Niko!!

😋😋😋❤

Thank you! Looks great. It's blahrrry byooorrrifool mayt! 😉

So funny 😁

How much flour please

My Greek boyfriend asked me for this dish 😂

That frape

This dude, and this recipe, is absolutely authentic AF 🙌

You forgot to say don’t breathe in while eating. Great recipe I haven’t made these in years but gave it a go. I never whipped my butter like that before so gave it a go 👍🏼 I wanted some almond meal in there so I substituted some flour for that. Also didn’t have any brandy 😢 how did I miss that so I substituted with a bit of amaretto They turned out incredible ❤ Oh and I used rose water instead of ouzo Next I will try yours Kala Xristougenna Tomorrow it’s melomakarona 🫶🏼

Bravo best !

So good ❤

Bravo Levendi🎉🎉

Can I reduce the sugar please? We don’t like very sweet bake dessert

Oreos bravo San emena eisai saini respect

Very yummy!!!!! THANKYOU VERY MUCH!!!!!

Delicious ❤

I’m making this today fingers crossed it works love your recipes I made your kourambiethes today as well they are delicious

TY ❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ I feel guilty, The Greeks Hath Blessed ALL Creation W SOOOOOOOOOOOO MUCH+This WorldSaving Elixir, yet the west can only eat it 😢

Thank you so much Niko. I’m up to making kourabiethes, step by step with your recipe. Got all ingredients ready.

Made these, but cut recipe in half. They turned out great. I love your video demonstrations. ❣️👍