I cooked it yesterday for Greek Easter Absolutely delicious !!!! Even people who don't like lamb ate it!!! Super easy just followed your directions!!!! Thank you so much!!! More videos of your cooking please!!!!
I made this a few months ago and it was amaaaaazing!!! My butcher refused to sell me lamb neck so he gave me lamb neck (which worked beautifully tbh). Yum. This is such a good dish!!!
It’s the Scanpan classic roasting dish. Bought it from kitchen warehouse online but if you google it you should be able to find it at your preferred retailer. Can be used in the oven and on the gas top stove, which is cool 😃
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Bravo re munga!
This is also how I do whole lamb shoulder roasts
Killaaaaa !!!
Yiasou re Terry! Great minds think alike 😉 ❤️
Bravo 👏🏼 Looks delicious!
I’ll make this for Sunday dinner!
👍🏼👏🏼😋 THANKS!
I cooked it yesterday for Greek Easter Absolutely delicious !!!! Even people who don't like lamb ate it!!! Super easy just followed your directions!!!! Thank you so much!!! More videos of your cooking please!!!!
Glad you liked it!! Thanks for letting me know 🙏 hope you had a great Easter!
This looks next level. Blooooody beautiful
Tastes next level too 😉
My wife has cooked this twice since she first saw this video ❤❤❤
That’s the best ❤️
Nice recipes vre 🥳
WHOA! Looks amazing!
Cuzzin , U da Man
Yassu
Was simple easy to follow , keep up the Great Work
Beautiful! Great!❤
Thank you! 😊
What temperature should i put the oven to????
Thought I was the only person who missed that?
Looks delicious 😍💙😋
Jristos Anesti ¡ Excelent . i will prepare very soon
Alithos anesti 🙏 let me know how you go 😃
Will make this for my hubby's bday
Hope you enjoy 😃
Bloody beautiful mate 😉
You say it perfectly 😉
Beautiful…
Looks really fantastic, thank you for the recipe. Just a question, can it be with the beef meat with same formula as well? regards...
Can you use leg of lamb?
Cup of olive oil. Might try a quarter cup just to coat the ingredients. The fat from the lamb will render and release fat juice anyway
I made this a few months ago and it was amaaaaazing!!! My butcher refused to sell me lamb neck so he gave me lamb neck (which worked beautifully tbh). Yum. This is such a good dish!!!
What temperature do you have the oven? Fan forced or conventional oven?
can i use a whole whole of lamb instead of cutting it into chunks?
Hello. What temp have you got the oven at?
Hey Vicki! 175 degrees Celsius - fan forced :)
You forgot it’s bloody beautiful man 😜
😜 😉 😉
Where did you purchase the dish?
It’s the Scanpan classic roasting dish. Bought it from kitchen warehouse online but if you google it you should be able to find it at your preferred retailer.
Can be used in the oven and on the gas top stove, which is cool 😃
@@nikolopaa Thank you