1. Mix and marinate for 1 hour: -1.5kg Fatty Lamb -3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala -1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric -2 sliced white onions -2 TSP Ginger-Garlic paste -10 cloves garlic -1 diced green pepper -3 chopped tomatoes -10 green chillies -1 cup yoghurt -4 tbsp oil -2 tsp salt 2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander
OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.
Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes Kevin 😊
Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️
Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?
Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.
I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!
Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!
I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol This is really nice Lamb and i cook it about once a month, nice one chef !
I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!
thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb. i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks
We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.
Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.
Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️
MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.
OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!
This is the most easiest curry ive seen made. Most indian curry videos i watch they have more steps like sauteeing the onions, spices, etc. But in this video everything is just tossed in straight from the miranade and then cooked. Haha. Nice, i gotta try it. Although i camt help but think some extra flavor development is missing from not doing some of the common things i mentioned
Was getting a dose of Latif this morning and then realised I had enough time to shoot down to the butcher’s so got this marinating all afternoon. Made some parathas while it was cooking and used mint from the garden to garnish. It was superb. You sir are an artist and we love you for it, oh and your mum too!
Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration
This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.
1. Mix and marinate for 1 hour:
-1.5kg Fatty Lamb
-3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala
-1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric
-2 sliced white onions
-2 TSP Ginger-Garlic paste
-10 cloves garlic
-1 diced green pepper
-3 chopped tomatoes
-10 green chillies
-1 cup yoghurt
-4 tbsp oil
-2 tsp salt
2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander
Thank you for this written-out version.
The supreme cuisine. I am of Italian heritage and later in life, I discovered Indian food. So much going on simultaneously.
once again you have lifted this to another level, looks absolutely delicious, thank you for sharing this with us.
I like the way you cook. It remind me of the food my grandmother was preparing for us.
OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.
Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes
Kevin 😊
Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️
Cooked this evening omg ! Totally delicious, I used leg of lamb and cooked in slow cooker for 3 hours on high, still not tender enough so finished off on the stove for 45 mins made all the difference! Melt in your mouth, the yoghurt did curdle though not sure why ?
Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.
I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!
Thank you. I married a Bangladeshi, so your channel has been an immense help. Jazakallahu khayran
Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!
I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol
This is really nice Lamb and i cook it about once a month, nice one chef !
MasyaAllah delicious 😋
Jazakallahu khair for sharing
Your food never fails to blow me away.....Thank you for always sharing your skill and your delicious food. xxxx Thank you.
Congrats on your 200k Latif. Love your masterclasses.
Absolutely Gorgeous
Oh thank you. First person to congratulate me. ❤️
It’s in the slow cooker right now. Smells amazing. Thank you!
Made a few of your recipes now and I can honestly say this was fantastic! Just made and ate it, it was the best you've shown so far for me.
🎉🎉🎉fantastic beautiful dish
I have this marinating in the fridge right now. I used 800g of lamb loin chops with the same amount of ingredients but a little less salt (according to your one pot bhuna with 800g of lamb) and I also added a tsp of kasoori methi. It smells incredible already, I can't wait to get it in the pot! I'll be back with a small review. Nice one Latif!
How was it?
I love 💕 the video
Amazing recipi
thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb.
i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks
I cooked this recipe this evening for family and friends. It was perfect, thank you.
Lovely mouth watering stuff
Love Latifs recipes and style. Looking forward to this.
I have been looking for a slow lamb recipe for a while now, this is off the scale! Brilliant! Thankyou!
He wasn’t lying, it was pretty delightful.
Love how you are using an old pot! We should hold on to our traditions
I'm from Taiwan I love Indian cooking
What a fantastic dish, so simple but I can smell it through the screen. Giving this a bash tonight for sure, Latif you've done it again.
More slow cooker recipes would be amazing, dish looks delicious
I am slowly working my way through all your recipes one by one
Mashallah bhai looks delious
also your tarka data oh boy the best ie ever made thank you x
Seasoned Pot.. wonderful 💐
Love the Lid story.. and the cookery
Copied this method to the letter, except marinaded in the fridge over night. Best curry I’ve ever made!! And been cooking Indian for 20years
Shukran Latif!! I am cooking lamb for the 1st time and found your recipe!!
This was the best Handi i have ever ate and selfmade. Thank you so Much. Greetings from Holland.
I have made this today. And it came out mouth watering delicious. Thanks Latif.
We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.
Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.
Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️
Looks Very Nice Latifs Keep Up Th Good Work Mate
That looks sooo good. I'm salivating!!
I cooked this tonight and it was absolutely the best curry i ever cooked. Thanks for the walk through.
Your food amazes my friends in Australia, where I live, stunning
As a chef I appreciate attachment to favourite pans! I'm going to try this recipe, interesting to use panch poran
Another first class dish.. Thank you Sir.
Finally easy recipe to make, thanks for that I’ll do it on Monday.
Thank you for sharing another delicious recipe 😃
God bless you Latif, another classic dish on the Channel😋
Bhuna baby! Beautiful.
Made this and It was exceptional, thanks for sharing this.
Lamb Handi is a favourite of mine and I can vouch for both flavour and tenderness, it doesn't need a critic there is nothing to criticize.
Proper nice. Cooking this again. Thanks Latif
Your beard game is strong!
the cooking too, looks amazing!
MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.
Jazaak’Allahu Khyrun. May Allah bless you
Masha Allah the food looks very nice 👌👍👌👍 may Almighty Allah bless you all the best 👌👍👌😍😍😍😍
You are very chilled on this video, despite the pressure of a review! Nice.
Latif brother so proud of u simply amazing .. great work ..very helpfull.
Looks awesome, gonna try this in my slow cooker today!
makes me hungry and the dinner is ready in 5 minutes. Get in!
I did this yesterday. My whole family loved it. Thank you for posting this recipe. I have subscribed to you :))
Nice vlog sharing 👌
Thank you moosa ali,,,i will try it,,going to get all the ingredients,,i love lamb,,,,first chose of meat,,for me,,
Latif is a legend and a great chef
Bless. Thank you
Yet another dish to try.
Absolutely amazing recipe and lovely story behind the pot! Very interesting to hear about your restaurant and business background! Keep it up😊
I'm making this today. Had a hankering for a lamb curry. Got myself a nice shoulder for this. Going to cook it in a slow cooker.
I am hungry see this recipe. Need to grab my lamb in fridge NOW! Thanks for the recipe
200k viewers, brilliant you deserve it. I’ve been watching from the start and I still love it.
Love you guys
OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!
Looks so good, will be trying this tomorrow.😊
I making this tonight can't wait to try it!!!
I am making this for Mrs Russ tomorrow night. Along with my first effort at a Hyderabadi Chicken Biryani. Thank you Latif.
You are the best l try many recipes but your’s oh my god thanks a lot
This is the most easiest curry ive seen made. Most indian curry videos i watch they have more steps like sauteeing the onions, spices, etc. But in this video everything is just tossed in straight from the miranade and then cooked. Haha. Nice, i gotta try it. Although i camt help but think some extra flavor development is missing from not doing some of the common things i mentioned
The lamb looks extremely delicious!😋The vegetables looked tasty too. A recipe for the veg would be great!!
Thank you so much for sharing your knowledge! Very inspiring
Wonderful food..looks delicious. From GUYANA SOUTH AMERICA..LOVE Latif's Inspired. 👌
looks fantastic, must try this dish
Looks absolutely beautiful
That looks an absolute delight
Looks amazing - as always!
8:12 the staff having a quick munch and hoping not to be seen on camera with a mouthful 😂😂
Oh reh boh Lotif Bhai
I'm going to cook this tomorrow for the misses as she is at work. Wish me luck
Was getting a dose of Latif this morning and then realised I had enough time to shoot down to the butcher’s so got this marinating all afternoon. Made some parathas while it was cooking and used mint from the garden to garnish. It was superb.
You sir are an artist and we love you for it, oh and your mum too!
Salivating so badly watching this. I have several portions of your gravy base in the freezer so going to make this, this afternoon. Hope it works. Thanks for your inspiration
Dinner last night was delicious! Thanks
Love this recipe
great work latif.
Oh my gosh! Second video I’ve watched in a row and you’re killing me!!! This looks incredible!!!!!
❤️✊
wow I've just tasted mine. it s delicious tank you
This is the next one on the to make list!
Delicious!! If I ever visit UK I will definitely stop by your restaurant few times a day…
Lol at the chef scarfing something (paneer) in the background
Im also inspired from ur food, happy to see u chef
Thank you 🙏
This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.
Looks amazing
I'm coming to your restaurant. Can't wait
Informative, entertaining and why isn't Latif on Netflix. A food tour kind of programme. Would be amazing.