EASY LAMB CURRY | Indian Style Homemade Curry | Beginner Friendly
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- Опубликовано: 30 июн 2024
- Easy Indian Style Homemade Lamb Curry. Ingredient list at the bottom.
Love,
Sharmi
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INGREDIENTS
For Marination -
1 kg lamb
1/2 cup yogurt or curd
salt
2 tsp Kashmiri chilli powder
1 tbsp ginger garlic paste (Prefer fresh but can use store bought)
2 green chilis
2 tbsp coriander powder
1 tsp cumin powder
2 tsp turmeric
1/2 tsp garam masala
For the gravy -
3 tbsp oil
4 green cardamom
1 inch cinnamon stick
5 cloves (Cardamom, cinnamon and Cloves can be replaced with additional 1/2 tsp of Garam Masala, but whole spices are preferred)
5 bay leaves
2 large onion thinly sliced
Marinated lamb
1/2 tsp garam masala as finishing spice
Coriander for garnishing
Just made this. I am a curry addict. This was fabulous. The taste is excellent. Not hot so good for most. I reduced it to quite a thick consistency. That’s how I like it. Don’t leave out the sugar as this seems to balance any sharpness of some of the ingredients. Has the taste of what I know to be a “staff curry” used in takeaways to keep the staff fed. Excellent. 🎉
Glad you made it and liked it. 🙂❤️❤️❤️
0
What sugar? Did I miss it in the video as it is not listed.
@@lwaxg10 it’s in the actual video. A pinch. Unfortunately it’s not in the ingredients at the start
I cooked this recipe as is for a family function and everyone loved it including the kids. The adults have requested for a 'hotter' version the next time I cook it. So easy and quick.
Thank you for the update. Glad everyone liked the recipe and your cooking too 🙂👍❤️❤️
Thank you for sharing your lovely cooking. This is teaching me a lot.
My pleasure 😊❤️❤️
Thank you for a beautiful presentation!
Thank you ❤️❤️❤️
What I learned from this video, is that I don't initially cook my onions enough!
Thank you, I will be trying this one for sure. 🐑🐑🐑
Thanks 👍❤️❤️
Woooow Amazing Recipe great job well done thanks for sharing such a nice recipe 👍🙂👍🙂
Thank you 👍❤️❤️
Clear and concise explanation. Therefore easy to follow.
Thanks.
Thank you ❤️❤️
Nice and Easy!
Looks amazing - I'm queuing this up as the next recipe I'm going to cook. Thank you Sharmi for the great video presentation style.
Thank you 🙂❤️❤️
Thank you so much for sharing your recipe, it looks delicious.
Thank you ❤️❤️
Thank you very much for the recipe. Before, I used to try other recipes on the internet and they didn't work, but now with your video, I really succeeded ! It's very delicious !
Thank you. Really glad it's been useful. 👍❤️❤️❤️
That lamb curry looks absolutely delicious 😋 you explain your recipes so well. 👌 👍👍
Thank you ❤️❤️
came out well...thanks!
Glad you liked it ❤️❤️❤️
Hi in this recipe would you recommend marinating the lamb pieces overnight to make them more tender?
Excellent recipe!😋😋😋😋😋💖💖🙌
Thank you ❤️ 😊
Beautiful Nothing like Indian curry
Thank you 👍❤️❤️
I’ve been making Indian/Bangladeshi food over 40 yrs now and each time I seem to add more variation of spices to improve the flavour”. Your simple method looks delicious and one I shall try next only difference is I like to use Lamb shoulder” Thank you for this recipe. Eric
Thank you 👍❤️❤️
Looks delicious i love lamb curry 👍
Thank you 👍❤️❤️❤️
i made this and it looks very delicious thank u for showing me this recipe😸😸😸
Thank you. 👍❤️❤️
Thanks for the lovely recipe.
I love making food from many parts of the world and also from my own part of the world. So much to explore and enjoy.
But every time I decide to try another version of Indian curry dish, I am especially excited. Lamb curry has always been my favorite.
Why is that, I ask myself? First of all, it never fails. You must really be clumsy to screw up a curry. The curry concept is so well thought out and almost waterproof. Thousands of years of profound experience and tradition went before . Of course it can get totally out of control, if you add far too much chilli or too many cloves or cumin, but the tolerance is quite high. And for this lovely curry of yours, I did not have coriander seeds to ground. But hey, it will be fine without, so I used a little mustard seed instead. I didn't have fresh coriander either, but I had parselly, and that will be fine too. But following a recipe like this one is almost guaranteed to be a success.
The Indian cuisine is said to be one of the main cuisines of the World - the Indian, the French, the Turkish and the Chinese. Anyway, that is what some experts claim. I think, that these so-called experts forgot to include the South American cuisine, that was there long before the Spanish came. We must remember, that potatoes, cocoa, bananas, tomatoes,, tobacco, bell peppers ... AND chilli peppers all came from there.
Thank you for sharing your thoughts 👍❤️❤️❤️
This is my fourth time making this since 2017. Always try to find different recipes with comes to Lamb Curry
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Nice delicious recipe 🎉
Thank you. 👍❤️❤️
I have attempted many curries with some hits & misses.
This is such an uncomplicated recipe with easy to follow video that I couldn't go wrong.
And I didn't, compliments from all the family thanks to you.
Just one thing, I have always associated lamb curry with tomatoes but you dont use any.
Any reason why?
Hopefully this is the first of many of your recipes I will try.
Keep up the good work👍
Thank you. I have used yogurt instead if tomatoes. In this recipe, I think the yogurt balances out the dish better and also lightens the dish 🙂👍❤️❤️
Great job. Looks amazing. I’ll definitely be doing this one. Can I please ask… the pan that you used, what type of pan is this? Stainless steel? How do you find it for cooking? Thanks again, and also can suggest a recipe for a 500g block of frozen boneless white fish? Thanks again. Respect to your cooking skills 👍👍👍
Yes it's a stainless steel plan. It's has a heavy bottom. It's good for cooking but has to be heavy bottom. You can do a lot of things with the fish. I will make some videos soon, but a quick suggestion would be, make a curry base with onion, ginger, garlic, curry powder and other spices you like, add coconut milk and then add the fish. Or batter fried fish with curry powder. ❤️❤️
@@SharMissCooking cheers for that 👍👍👍
Wow nice.
Thanks ❤️❤️
I know it’s not part of the recipe but I have some fresh curry leaves that need using, can I add fresh curry leaves instead of bay or both ? And if so would I do it at the beginning ? Many thanks 🙏
Yes, if you like the curry leaf flavour, can add before adding the onions and also few leaves 10 mins before finishing. Don't skip the bay leaves. 🙂❤️❤️
Nice recepie! It looks lie cassia
Thank you ❤️❤️
Thank you
❤️❤️
Amazing recipe. Could you do a Chicken Tikka Madras?
Coming soon. 🙂❤️❤️
excellent video
Thank you 👍❤️❤️
Made my mouth water! Haven't had lamb for years, they don't have it here much. (Hungary)
You can try this same recipe with beef also 🙂❤️❤️
@johnnyfeher3412 There is lamb everywhere in Hungary.🤦♂️
@@spanqueluv9er Read my comment... CAREFULLY.
You are both a good cook and beautiful lady.
Thanks :-)
on Friday i definitely cook for my family right now am buying some ingredients that i don't have
Thank you 👍. Let me know how it came out ❤️❤️
Nice method BUT cooking for that short period of 15 mins is concerning as I usually pressure cook for minimal 25 mins. Any tips? I try it anyways. Many thanks. ❤
I am using New Zealand lamb which cooks fast. You can always use a slow cooker or pressure cooker using the same method. ❤️❤️
Do we need to boil the lamb before marinating?
No. I am using new zealand lamb which is very tender. If you are worried about tenderizing, use a pressure cooker or cook for longer till tender. 🙂👍❤️
Just add two medium potatoes chopped into quarters 😋😋
Could do 🙂👍❤️
Would MSG make it taste good?
Not needed. It would taste good anyways 🙂❤️❤️
Would you add any vegetables to this?
Yes, you can. Potatoes, peas, Cauliflower, bell peppers etc. 🙂❤️❤️
wicked love a good dasi india meal.
@eddjordan2399 ^*Wicked, not wicked ^*punctuation after wicked ^*I love, not love ^*Desi, not dasi ^*Indian, not india🤷♂️
In the body of the video near the end she says to add a pinch of sugar(white). It’s not in the ingredients at the start??
Sorry I missed that in the beginning. I do add that 👍🙂❤️
I though u have to cook ot much longer to get the soft meat.i will try but i never have all the ingredients and cant b bother marinating lol
Many dishes can be made without the long marination. 🙂 Give it a try. 🙂❤️❤️
how long to marinate the lamb?
As long as it takes to prepare the ingredients or 2 hours to overnight if you have time. 🙂👍❤️
@@SharMissCooking thank you, it was only two hours. I'm going to try longer next time,
10-12 months
@@randyschwaggins ooh my sides have just split from this. Too funny! I'll have to have a lie down.
You did not add tomatoes. Why?
I have used yogurt, which gives more richness and tartness, so there is no need for tomatoes👍❤️❤️
@@SharMissCooking Thank you. I will be cooking lamb curry today using your recipe.
wow you're pretty
My take on the recipe:
Lamb Curry
ruclips.net/video/5t8mmAQkXWc/видео.html SharMissCooking
Ingredients
For Marination -
• 1 kg lamb (2.2 lbs)
• 1/2 cup yogurt or curd
• salt
• 2 tsp Kashmiri chilli powder
• 1 tbsp ginger garlic paste (Prefer fresh but can use store bought)
• 2 green chilis
• 2 tbsp coriander powder
• 1 tsp cumin powder
• 2 tsp turmeric
• 1/2 tsp garam masala
For the gravy -
• 3 tbsp oil
• 4 green cardamoms
• 1 inch cinnamon stick
• 5 cloves (Cardamom, cinnamon and Cloves can be replaced with additional 1/2 tsp of Garam Masala, but whole spices are preferred)
• 5 bay leaves
• 2 large onions thinly sliced
• Marinated lamb
• 1/2 tsp garam masala as finishing spice
• Cilantro/Coriander for garnishing
Directions
1. Mash ginger, garlic, chilies and salt to make a paste in a mortar and pestle.
2. Make lamb marinade: lamb, half of the garam masala, yogurt, salt, ginger-garlic-chilli paste, coriander powder, cumin, turmeric, chilli powder and mix well together. Marinate for 15 minutes or up to overnight in the fridge.
3. Prepare the onions: remove core, slice thinly, open up. Start a hot pan with oil and add bay leaves, cinnamon, cardamon and cloves until fragrant. Add onions, browning until golden, but do not burn or it will be bitter.
4. Add lamb and fry until oil separates. Once that occurs, uncover and allow liquid to evaporate.
5. Add hot water to make gravy. Reduce heat and simmer until lamb is tender. Add a pinch of sugar and remove whole spices. Add the last garam masala, stir to combine and add chopped cilantro.
Awesome 👍❤️❤️❤️