Hi , i am Greek Cypriot from Liverpool , UK . I really enjoy your recipes and they are so authentic , as we eat them back home in Cyprus. Keep up the good work brother , what you do is really exelent , you really fly the flag for Greece and Cyprus . 🇬🇷🇨🇾😊👌👍
Μπράβο Νικόλα!,can you make the same or similar with wholemeal flour is the question? the reason why is because its better for those that are suffering with diabetes, thanks for the videos keep the recipes coming
Formula is totally wrong... I had to add almost double the amount of flour to make it workable. I wished I had followed my instinct. Oh well... I won't be making another recipe of yours and I will certainly not subscribe to your channel
Hi , i am Greek Cypriot from Liverpool , UK .
I really enjoy your recipes and they are so authentic , as we eat them back home in Cyprus.
Keep up the good work brother , what you do is really exelent , you really fly the flag for Greece and Cyprus .
🇬🇷🇨🇾😊👌👍
That's a great video to wake up to, looks delectable, efharisto!
Kalimera! Enjoy :)
wow so fluffy
Just like you 😜
Beautiful!!!!!!❤❤❤❤❤
Thank you!!
Μπράβο Νικόλα!,can you make the same or similar with wholemeal flour is the question? the reason why is because its better for those that are suffering with diabetes, thanks for the videos keep the recipes coming
Definitely making this 🙏😻 could you please do a Muzak 🙏🙏🙏🙏🙏
Looks amazing!!!! 😍 Self raising Greek flour? or plain 🇬🇷 flour????
Plain flour,
@@samperras 🙏
High protein bread flour :)
@@nikolopaa thank you!! 👌
I CANT HARDLY UNDERSTAND YOU YOUR TALKING TO FAST
Can you bake ARTOS bread please? Thank you
🤤❤️👌
You don’t use a mixer. How do you do that?
Hahahahahahahahah
Love you man
😂 thank you!
"You know it's nice when it's a little bit sticky..." Mine was SO sticky as to be unworkable without the addition of LOADS of extra flour!!! 😢
GREEKS FU=KING RULE YOUR THE BEST VRE
I am sorry but something is wrong with the recipe. I needed much more flour to make it work. Either it is to much jogurt or to little flour.
Formula is totally wrong... I had to add almost double the amount of flour to make it workable.
I wished I had followed my instinct.
Oh well... I won't be making another recipe of yours and I will certainly not subscribe to your channel