I am currently reading and cooking from your book Nistisima for Lent, my family has enjoyed every recipe! It is wonderful to meet your yiayia in this video as I have read about her so often in your book! It is a delight to read - you are a wonderful writer as well as a gifted chef. Can’t wait to make this cake! Thank you!
Can you use the water you cooked the orange in for the syrup? In my head, this would either have a great orange taste or be bitter from the orange skin… 🤔
Omg that disapproving glance was amazing. Love it, can't wait to try this one!
I am currently reading and cooking from your book Nistisima for Lent, my family has enjoyed every recipe! It is wonderful to meet your yiayia in this video as I have read about her so often in your book! It is a delight to read - you are a wonderful writer as well as a gifted chef. Can’t wait to make this cake! Thank you!
Ur mom is lovely
I really like her peaceful vibe
i made it and it is delicious and so easy.
Such a beautiful language. I am attempting this in 3 hours! Wish me luck!!! Thank you for the video and recipe! ❤️
Fantastic cake,my favorite,thanks Georgina and Yiayia 💕💕💕😋❤️🍀🧑🏼🍳👌
I am making this right now, with blood oranges. I've made it before and it was so great😁
Your yiayia is the best! Shes so not impressed that you didnt peel the orange skin haha. Lovely recipe will try this for my mum
I got back from Kos last week and I'm making this cake right now.
SO GOOOOODD
Yiayia’s freaking out and biting her tongue
Amazing and delicious cake, beautifully cooked!
Yummy 😋 I am going to make this
Georgina, your YiaYia looked like she was going to carve your liver! Than you both for the recipe!
I love yiayia! 💖
Hello beautiful 🥰🥰 can I asked you a question 😊?
Hmmm, Cypriot style bread pudding. Never seen this before. I got to try it. But I'll be adding some Grand Marnier in my custard.
Delicious 😋🇨🇾
Can you use the water you cooked the orange in for the syrup? In my head, this would either have a great orange taste or be bitter from the orange skin… 🤔
Does using kataifi yield the same result, or does it need to be ripped instead of shredded?
Looks delicious!
Just one question; do you need to use that quantity of oil or you can reduce it without affecting the recipe?
Is the 400g of caster sugar for the cake and syrup? Or 400g only for the cake? Thanks