Vini, the plus points of your videos are:your language, very well explained with its pros n cons, simple to follow n the finished product is yummy. I hope one day you will join any institution to guide the young students 😊😍
Hey Vini a big thank you for the Malayalee version of shakshuka which will now be a regular in our routine meals.However I fail to understand the use of yeast in the instant appam as it's primary purpose is fermentation.Why I am writing this as my Appams didn't give bubbles though it was soft.However I salvaged my Appams using a leavening agent.Thanks for your improvisions.Keep trying n gifting us novel ideas.
Hello, dear Vini l tried this appam recipe and after so many years of making other versions of appam, your recipe came out perfect. l am not flattering I fact my daughter said this was the best appam l had made compared to all my previous ones. Keep up the good and encouraging way of considering your viewers while doing any recipe. Lots of love
I made this morning, it was Superb superb suberb, I never thought that instant appam vl be so perfect, I always prepared in trational way, but this was awesome, thank you so much for the receipe, n I'm going to tell my whole family abt this, thanks once again, keep the good work 😙👍
Morning breakfast wanted to have aapam. Realised no cooked rice at home but rest all ingredients are there ..eni ethu cheyyum? 💡 kathi..one cup avil ( poha) I soaked in water ,drained it and made aapam and ishtu.. Super duper easy pleasy yummy aapam..thank you sooo much 😘 But only one problem ...now on looks like I will make aapam like this only ...🤣😂 The traditional method looks too long now .. Thank u chechi once again for this wonderful recipe ..
I made this appam for breakfast , every one at my house were impressed with the result. This recipe is really quick and good especially because of the rava that crispiness at the edge has come out really well just loved it.. keep posting similar recipes and will definitely share this video among my friends and family👍🏼
Thank you so much for the Appam receipe....it came out really tasty and the texture also turned out very good .I will definitely follow this method here after....
Just before I made appam chechi its superb with chicken ghee roast and same like fermented appam.thank u so much chechi.tomorrow morning also I am planning to make appam again with ur egg curry.no more fermented appam
Chechi.. It came out very well.. Njngalde place il winter aanu.. Ath karanam appam pongareyila..today I m so happy that it came out well.. We are eating fluffy appam after a long time..
Hi Can we use coconut cream instead of grated coconut ? How long to rest the batter after mixing.? I noticed you prepared the curry after that, while batter was resting. Is that necessary? Sorry I depend on subtitles... could have missed in between.
Hi vini .self already commented on your rangayyan.i am native of Palghat settled in hyderabad, since 41 years now I would request you ,why don't you prepare a book and release as vinies golden recipe of oldies. Because whatever People are watching your vedio they may forget after few days.but you release a Book then every one can buy.its only my suggestion and my views.thanks with kind regards. K.P Mohandas
@@viniskitchen9947 thank you very much for your instentanious reply it's shows the enthusiasm to develop the serving to the public, with various cooling tip's.God Bless you.if you need any support from Hyderabad you can contact me.i am k.p.mohandas retired as director from mnc.wife Rohini retired from central university,my daughter Rachel sunganghi,as an engineer, married' my son abhishek,an areonautical Engineer.bethothal ceremony is over.my email.mathewmohan58@yahoo.com.mibile 9989220001.
വിനി അപ്പം ഇങ്ങനെ ഉണ്ടാക്കാം ..എന്നാൽ അതു കുറച്ചു സമയം കഴിഞ്ഞാൽ സ്റ്റിഫ് ആകും ....ഇത്തരം മുട്ട കറി ഉണ്ടാക്കാറുണ്ട് ...മസാലകളിലെ ചെറിയ മാറ്റത്തോടെ ...all the very best വിനി
Vineee, really wonderful. old days are now becoming a memory, today's life is instant,. this appam came out well and is very tasty and soft... loved it
Thank you very much. But will this form perfectly in a normal kadai? I saw that yours is a nonstick. Anyway I will love to try this your way ..of course in normal appakkara --Preethi
Since I saw your saree video, now I can relate, 🐆 print 😛, I recently started wearing saree after kids grew little bigger, otherwise they pull and I will be in my underskirt😝. I can only wear thin saree which don’t make me sweat a lot. All your sarees are nice but it won’t look good on me, I need saree that is little puffy so it wont stick to my body. I recently saw that you turned 40. I am 40 too could not celebrate because of pandemic. Happy birthday.
Wow Vini chechi💓 this is the first im seeing rava used for appam and it came out well😍.Egg gravy is also a side dish which goes well with too many dishes.
Instead of adding yeast while grinding, all the other ingredients after grinding can be kept. Yeast can be added in the morning an hour before making. Alle.
Vini, the plus points of your videos are:your language, very well explained with its pros n cons, simple to follow n the finished product is yummy. I hope one day you will join any institution to guide the young students 😊😍
Thanks my dear. You know something deare that’s my Dream. To teach students
I really hope it will come true
Aàaààààaaàaaaàaaaaaaaaaaaaaaaààaaàaaàa
@@viniskitchen9947 ni
Exactly true 👍🏻
May God bless you to fulfill your destination 🙏🏼🙏🏼😇
Your explanation, the way u talk is 👍👍👍👍👍
So sweet to hear... 🧡
Hey Vini a big thank you for the Malayalee version of shakshuka which will now be a regular in our routine meals.However I fail to understand the use of yeast in the instant appam as it's primary purpose is fermentation.Why I am writing this as my Appams didn't give bubbles though it was soft.However I salvaged my Appams using a leavening agent.Thanks for your improvisions.Keep trying n gifting us novel ideas.
Thankyou so much!! Appam was on demand today n your recipe worked beautifully! Thanks again! ❤️
Hello, dear Vini l tried this appam recipe and after so many years of making other versions of appam, your recipe came out perfect. l am not flattering I fact my daughter said this was the best appam l had made compared to all my previous ones.
Keep up the good and encouraging way of considering your viewers while doing any recipe.
Lots of love
Thank you dear
I tried this today and it came out so well… thank you so much 😊
Saw this video while thinking of what to cook for dinner. Tried it today and it was nice. Both appam and egg curry. Thank you.
Thanks dear for trying and please post it in our family group . Link in the description
I made this morning, it was Superb superb suberb, I never thought that instant appam vl be so perfect, I always prepared in trational way, but this was awesome, thank you so much for the receipe, n I'm going to tell my whole family abt this, thanks once again, keep the good work 😙👍
I made it today.without sugar. It was great
Thank you dear
Wow👏👏 ithrem simple aayittu vellappam undakkan pattumennu ithu kandappozhanu manassilayathu. Koodeyulla mutta thilappichathu, super duper. Randum,njan enthayalum undakki nokkumtto. As always, superb presentation👏👏
Morning breakfast wanted to have aapam.
Realised no cooked rice at home but rest all ingredients are there ..eni ethu cheyyum? 💡 kathi..one cup avil ( poha) I soaked in water ,drained it and made aapam and ishtu..
Super duper easy pleasy yummy aapam..thank you sooo much 😘
But only one problem ...now on looks like I will make aapam like this only ...🤣😂
The traditional method looks too long now ..
Thank u chechi once again for this wonderful recipe ..
Excellent my dear
Vinis Kitchen ❤️
I made this appam for breakfast , every one at my house were impressed with the result. This recipe is really quick and good especially because of the rava that crispiness at the edge has come out really well just loved it.. keep posting similar recipes and will definitely share this video among my friends and family👍🏼
Looks good....Will try it out. How long did u keep the appam batter after u grinded it in blender?
One of the best recipes in the world .....
Very good appam and so easy. Ithrayum nal ithu cheyyathirunnathu. So happy to make appam. 🙏👏👋💯
Thank you so much for the Appam receipe....it came out really tasty and the texture also turned out very good .I will definitely follow this method here after....
I tried this appam recipe today it came out so oo oo well .. My daughter loved it .... Thank you fr sharing
Thank you dear
I liked your easy recipe of appam... thank you very much vini☺️☺️
Yeist, ethrem edunnadu, nannalla...
easy palappam thank you for sharing this videos .keep in touch.
ഇന്ന് തന്നെ try cheyyum വിനി.... രാത്രി എന്താ ഉണ്ടാക്കേണ്ടത് എന്ന് ആലോചിച്ചു ഇരിക്കുക ആയിരുന്നു.. Thank you Vini👍
This is an excellent recipe. Came out really well.
അടിപൊളി 👌👌👌... So simple.... എല്ലാ റെസിപ്പിയും 👌👌👌👌👌🥰🥰🥰
Vini.. Njan innu appam undakki. Adipoli ellavarkkum ishtamayi.. ❤❤❤
Chechi, I just saw your video and was planning to make tomorrow but I don't have active dried yeast with me. Can I use soda instead of yeast
Today tried with Appam.It came out well and super taste.My kids loved it and surprisingly they had it for lunch also..Really yummy.Thankyou Vini👍
Thanks muthe do post in Family group description box il link indu ttolu
അവതരണ ശൈലി ആകർഷണീയം ♥
I tried this...very soft and tasty...thank you chechi 🥰
Thank you dear
Non stick pan illathe saadharana thavayil varumo vini plz tell me
Wow, instant! will make this Appam soon. Thank you sis!🙏💖💐
Today i made it super ayitund vini thank u🙏👍
Thanku,,,appam came out gud…super easy
Very good recipe. Waiting for many more such recipes
Thankyou
For
This
Easy
Receipie.
Iam
Unaware
Of
This
Matter.
One table spoon yeast veno. Try to put in measuring spoon. It’s available in the market .
I have tried this today... Superb👌👌
Thanks dear
Arey vaaa👌👌👌👌
Nalae breakfast ethu thanne ayikotae💙
Indaku sruthima and post in our family group ttolu
Wow I’m glad I saw your recipe
Nice presentation❤
Just before I made appam chechi its superb with chicken ghee roast and same like fermented appam.thank u so much chechi.tomorrow morning also I am planning to make appam again with ur egg curry.no more fermented appam
Thanks dear do post it in our family group dear
Chechi.. It came out very well.. Njngalde place il winter aanu.. Ath karanam appam pongareyila..today I m so happy that it came out well.. We are eating fluffy appam after a long time..
Alternative for yeast???
I tried its awesome very soft appam
Thank you dear
Hi
Can we use coconut cream instead of grated coconut ?
How long to rest the batter after mixing.? I noticed you prepared the curry after that, while batter was resting. Is that necessary? Sorry I depend on subtitles... could have missed in between.
Hi chechi adipoli appam recipie... What can i substitute instead of yeast
Thanks for easy pc appam recipe.definetly gonna try for today's dinner.I always make this type of mutta curry chechi its really yummy like u said
Yes ma try it and put in our family group ttolu
Almost like shakshuka. Great recipe Vini.
Well..nice presentation.. but I wanted to ask u something.. Is that aappam?? Its appam maam if Iam right..
Ithrayum elupathil appam undakan pattiyittano ethrayum nal Jangal kashtapettu appam undakiyathu. Valarey adhikam 🙏 👍👋
Hi vini .self already commented on your rangayyan.i am native of Palghat settled in hyderabad, since 41 years now I would request you ,why don't you prepare a book and release as vinies golden recipe of oldies. Because whatever People are watching your vedio they may forget after few days.but you release a Book then every one can buy.its only my suggestion and my views.thanks with kind regards. K.P Mohandas
Thank you Sir. Really appreciate your kind advise. I have released some books but this idea is really good. I will definitely look into it
@@viniskitchen9947 thank you very much for your instentanious reply it's shows the enthusiasm to develop the serving to the public, with various cooling tip's.God Bless you.if you need any support from Hyderabad you can contact me.i am k.p.mohandas retired as director from mnc.wife Rohini retired from central university,my daughter Rachel sunganghi,as an engineer, married' my son abhishek,an areonautical Engineer.bethothal ceremony is over.my email.mathewmohan58@yahoo.com.mibile 9989220001.
Very unique and delicious 😋😍😜
വിനി അപ്പം ഇങ്ങനെ ഉണ്ടാക്കാം ..എന്നാൽ അതു കുറച്ചു സമയം കഴിഞ്ഞാൽ സ്റ്റിഫ് ആകും ....ഇത്തരം മുട്ട കറി ഉണ്ടാക്കാറുണ്ട് ...മസാലകളിലെ ചെറിയ മാറ്റത്തോടെ ...all the very best വിനി
Avila geechechi indaki nokku
Vineee, really wonderful. old days are now becoming a memory, today's life is instant,. this appam came out well and is very tasty and soft... loved it
Thank you dear
Wow... Vini. Thank You.
Thank you dear
Can I use raw rice instead of rice powder
working women ആണ്.. ആപ്പം ണ്ടാക്കാൻ മടി ആയിരുന്നു ...ഇത് simple അല്ലെ... thank u ചേച്ചി... തീർച്ചയായും ഉണ്ടാക്കി നോക്കും
Try it ma and post it in our family group muthe
I dont cook but love to hear ur narration❤️❤️
Loved the appam. I'm gona make this regularly.😀
Nice
Thank you dear
Thank you very much. But will this form perfectly in a normal kadai? I saw that yours is a nonstick. Anyway I will love to try this your way ..of course in normal appakkara --Preethi
Ma'am
Can v add instant yeast
റവ അപ്പം സൂപ്പർ.. ഇതുപോലെത്തെ റവ അപ്പം ഞാൻ ആദ്യമായിട്ട് കാണുകയാണ്. അടിപൊളി സൂപ്പർ 🙏 🙏🙏.
Rava appam alla ttolu oru instant appam anu
Definitely trying this one too dear Vini🥰 You really have a magic touch and a solution to every little problem😍 Love you🥰
Thanks dear
Hi shilpa garu instant appam egg Carry super andi I will try
Iam not Shilpa dear iam vini
Looks good. Will try.
Hello vini chechi.. Can we do with 1/2 cup measurements?
Since I saw your saree video, now I can relate, 🐆 print 😛, I recently started wearing saree after kids grew little bigger, otherwise they pull and I will be in my underskirt😝. I can only wear thin saree which don’t make me sweat a lot. All your sarees are nice but it won’t look good on me, I need saree that is little puffy so it wont stick to my body. I recently saw that you turned 40. I am 40 too could not celebrate because of pandemic. Happy birthday.
Happy birthday dear
Vini chechi super receipe thank you so much
Thanks dear
Wow Vini chechi💓 this is the first im seeing rava used for appam and it came out well😍.Egg gravy is also a side dish which goes well with too many dishes.
Yes sruthima try it
@@viniskitchen9947 sure chechi😍
Sarikkum super... tq soooo much Vini... nalae mrng il bf nu ithu undakkum njan.... appam ente fav aanu.... ellaippozhum perfect onnum aavilla.... ithu kandittu oru santhosham..... orupaaadu tks undae Vini.... happy stay home.. 🙏😋😍
Thanks my dear undakit namude family group il post cheyu ttolu
Love your palakkadan slang .so cute.....i am familiar with it coze i have nany relatives in palakkad...
Thank you dear
Super wil try
Thank you somuch vini
Thanks dear
Can we make without yeast.... if s, i want to try it nwitself...
Naanum undakki nokki super
Appam receipe super. Try cheithu .nalla receipe share cheithu thannathinu oru pad Thanks.
Thank you dear
Njanum try cheythu . Super ayi vannu
Super. Try cheyyamtto. 😍😍
Thanks dear
Vini chechi innu dinner instant appam ayirunnu with mutton curry super ayirunnu thank u chechi for sharing such a wonderful recepie love u
Thanks dear
Thanks for this recipe..came out good👍
Thank you dear
Superb 👍👌🎉 great Vinni 👍
Looks quite easy. I must try it. Can we make the batter on previous night and keep in fridge for using next morning?
Thank you dear. That’s regular method. Try this one
Hi mam definitely will make appam curry nd also Rangayya with curd rice
Thank you dear
Thank you Vini....will try and comment......😉👍🏼👍🏼👍🏼
Thanks dear
Awesome. I will try. Thank you sis.
Thanks dear do try and post it in our family group
So we don't need to rest the batter? Can we make it right away?
It was super and soft appam thanks to you
Thank you dear
Rava is important??
Wah gd u can put rawa also. Tom I l make. Super egg curry
Thank you dear
Hai,, Vini aappam nannayittundu , pakshe cheena chattiyil njhan oru pravashyame chuttikarullu ♥️❤️🌹🙏🙏🙏
Ohh that’s a good info
Using this much yeast will create stomach problems. Add pinch of yeast.
Ee muttacurry ne njangalude nattil mutta thilappichathu enna parayuka...so happy to see ths....appam too gud.🤗😋🥰
Thanks ma try it and put in our family group ttolu
Chechi varukatha aripodi use cheyyamo
Hai vinikutty super receipe try chayyum
Thanks dear
Any substitute for yeast??
puttupodi use chyavo maam
Must try your aapams. Are they soft. Egg curry seems to be very nice.
Thank you dear
Instead of adding yeast while grinding, all the other ingredients after grinding can be kept. Yeast can be added in the morning an hour before making. Alle.
Hmm good advise. Will try
😘Nice appam and egg kari thankyou for the recipe 😘
Vinichechi super appam and
Adipoli recipe chechi..tried it...it was yummy
Thank you dear
Thanks.........