Pressure Canning Corn AND Making Corn Cob Jelly A Delicious Unique Jelly!
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- Опубликовано: 29 апр 2024
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Diane Grant
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I began my RUclips Business about 7 1/2 Years ago now because I wanted to reach out further than my kitchen and local friends who wanted to learn food preservation. Being here enables me to teach I LOVE to teach Self-Reliance by teaching the Basics of Canning your foods, gardening, Food Storage, Lots of Step by Step Pressure Canning Tutorials, and Dehydrating ( and how to USE your dehydrated foods in fun new ways! )
This is my way of helping a Lot of people learn instead of just one on one like I used to do.
My Goal is to teach the lost art of growing your own food and preserving food as well.
Follow me on my journey of Canning 80% of our food,Gardening by the beach in California, Baking, Sharing recipes, tutorials and even taking you along on our Adventures!
We Visit Disneyland, Disney California Adventure, Other Amusement Parks , Cabo San Lucas, Los Cabos, San Jose Del Cabo and Cancun often and will be putting up videos whenever we visit a new place as well.
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This is an exciting new adventure that has VERY quickly taken off for me. I've been asked through the years to teach one on one and this is my way of being able to teach EVERYONE that wants to learn!
I will be taking requests for canning certain items or recipes so please comment and let me know what YOU would like to see me Pressure Can, Dehydrate, Water Bath Can, or a new recipe!
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Here are some of the items and products you will see me using in my video's.
These are links to My Amazon Afilliate page where you can purchase any of these items and I will receive a small % of what you buy. This doesn't cost YOU anything more, but does help support what I buy to use to teach You in my Video's!
Pomona Pectin: amzn.to/3u8ggkY
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Presto Pressure Canner: amzn.to/2QPM13P
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Excalibur Dehydrator: amzn.to/3dlk7Vb
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Хобби
Continue always here for the support 🤍🤍🤍🤍
This was interesting! TFS!
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Enjoyed the video!
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I canned corn for the first time last year as well as some Mexican Corn (with bell peppers). Both turned out really good.
The only thing that I did differently was I raw packed the corn. Remove the kernals from the cob, pack loosely into the jars to 1 inch headspace and fill with hot water. Debubble, leaving a 1 inch headspace. Pressure can 55 minutes (pints).
I didn't think about corncob jelly. I may have to try that this year. Since it tastes like honey, I think I would have to have it on a big, flaky biscuit.😋
Corn is one of the Veggies you shouldn't Raw pack due to density issues. It takes time for heat to generate through the kernel , so for safety reasons, you should Always pre-cook the Kernels first .
You will LOVE the Corn Cob Jelly! We make a batch Every year! The longer it sits, the better it tastes! We'll eat last years batch this year!
@@DianeTheCanningNana The recipe that I used was from the Ball Complete Book of Home Preserving. I only use safe, tested recipes.
30 minutes until my ride shows up to homeless shelter ill try to be around much as i can but wont have computer
This isn't Live Joe. Can you email and let me know how you are doing please? How can I help? 🤗💜