Canning 20 lbs of Meatballs Two Ways!
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- Опубликовано: 20 фев 2021
- Today we're canning up 20lbs of ground beef that I made into meatballs and we're doing two different ways.
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POUR SAUCE in a little bit FIRST. Then put a few meatballs then more sauce. That eliminates having to de-bubble as much.
You give us rookies extra confidence to know that even an experienced canner such as yourself can do things right and still have a jar or two not seal. Just eat it and move on. Thank you!
It always makes me laugh when you say "My Mushroom Dealer" hahah
I like this recipe but I do add Salt, Oregano and some other spices. I like the Italian taste of it. One thing I like to do when canning large amounts of ground Beef or Chicken is to put the meat on a large cookie sheet. Then I sprinkle the seasonings through the meat. It makes it easier for me to mix like this. I’m not a Pro like you & so many others on RUclips but I always try to give suggestions that help me out. I am disabled and have had multiple shoulder surgeries years ago and it has left my hands weak. It’s hard to grip if I have the meat in a big bowl. One other ingredient I like to add to the meatballs is Good Season Garlic & Herbs dressing mix. I hope this will help you next time you are working with ground meat. I also do the same when I am canning Chicken, Pork, or Beef chunks. Thank you for sharing so much with us all.
Caught a great sale on ground meat 85/15 for $1.79 lb. Purchased 20lbs. Making meat balls. Thank you Leisa.
Lisa you are wonderful. My husband does not like mushrooms . Now I am going to grind mine up and add it to my vegetable mix.
I did 7 pints of hamburger today and 3 jams yesterday with apple pie filling i did carrots the other day I love doing this its fun and very fulfilling
Was that a punn?
I watched a video where to woman patted her meatball mixture into a baking sheet, then used a puzza cutter to cut it into equal size squares. She then rolled each square into a meatball. I haven't tried it yet but it looks like it would make it easier and quicker to make the meatballs.
That's a great idea for portioning!
I always start with and inch of sauce in the bottom on the jar. As you add the meatballs the sauce covers. Then top off
I love when you answer a question for me as I'm typing it here ;) Those look fab!!1
Inspired! Recovering from back surgery and watching 6"of snow melt. Kroger has ground chuck on sale until Tuesday! I'm doing this. God Bless, stay safe.
I'm subscribing. You are one of the few canners out there that cans the right and safe way. Once you said breads, rice and grains are not safe...I knew you know what you're talking about.
Welcome!!
I can meatballs in gravy, but I use Clear-Jel as my thickener.
How much clear gel per quart?
I haven't canned meatballs in~ 30 years, won a blue ribbon at the cou ty fair (i giess for looks) they tasted like dogfood, recipe from the ball blue book ..growing ip in NY & NJ and having a german step father who was a great cook and an Italian Aunt, I knew great meatballs, and now with the better knowledge of canning do's & dont's and this video am willing to try again...thanks, ❤️
Lmao "it's all about the schrooms" that should be your next shirt saying
That comment made my day!!!
I was just about to put the same comment! 😂
is it homemade sauce or store sauce
is your sauce homemade or is it from the store
I just want you to know, you are the reason i finally took the plunge and pressure canned some pork! Only took me at least 2 years of watching your videos...
Thank you so much
Great job!
I add a little of the sauce a time as I drop the meatballs...No debubbling this way!
I made this today. Some with tomato juice and some with beef broth. They look and smell great. Since it was my first time, I put in the seasonings I wanted and fried up a small patty to help adjust the taste; it helped a great deal.
I loved your idea of adding powdered mushrooms and dried onions, it added a lot of flavor.
I use half ground pork/half ground beef for extra flavor for the meatballs
I made these along with watching your video in 2021. They turned out so delicious. I have a crock pot full of these in my crockpot for supper tonight. I just now reviewed your video for reference as tomorrow I am doing another 20 lbs of hamburger into meatballs. These are a keeper. Thank you Leisa ! You’re a fabulous teacher ! Linda
Great job!
I am not getting anything done today. I found your videos and can't stop watching them. Thanks so much. Very informative and fun to watch. Love it.
Mix crushed pork rinds with ground beef and herbs / spices. Helps as a binder for meatballs and adds some pork flavor.
You are an answer to my prayer. I had ask the Lord to instruct me on what way to can some great ground chucjk I had purchased on sale. I will be doing these!!! Tks and God Bless!!!
Check out her other videos too she's got lots of awesome ways to use ground beef :D Also if you're free on Monday Nights about 7:30 pm, she has a fabulous live stream that's an absolute hoot!
Canned meatballs are AMAZING! I did it for the first time because of this video. I did just 3 quarts and a pint just to see if we liked them. We LOVED them. I canned them in water because I added salt to the meat. The juices in the jar I then used to make my Swedish meatball gravy instead of broth called for in my recipe. So good! Making more now to have ready on my pantry shelves. Thank you!
Girl Did you just say mushroom dealer 🤣 😅. I have one too at our farmers market! Great video...yes I realize I'm late to the show! Thanks for the lesson!
When my wife and I first met I told her I can't eat mushrooms. I'm not allergic but they just make me ill. It's also a texture thing they tend to feel yucky to me. Well she kept trying to sneak them in recipes on me and I would always find them. Once she got them through my mushroom defense system and made gravy with cream of mushroom soup and it was really tasty she was so proud of herself up until the point where I started hugging the porcelain throne 🤮 lol.
We bought store made meatballs yesterday for the first time and what a disappointment. Then today you came on with your wonderful meat balls plus sauces. Now I have to do this ASAP. Thank you so much. I have never been disappointed with your teaching.
I had to laugh at your "full disclosure" statement! That sounds soooo like me! Towards the end, you JUST want to get it done! And I appreciate your video. I was looking for a way to use ground pork and ground beef from a sale, and this is the ticket!
You can do it!
When I make things like the meatballs, I always put some of the sauce in the jars before adding the meatballs to the jars. Doing this has always seemed to work well and avoid any air pockets. I do it that way with any kinds of meat meals. Let me know if you try it cuz it’s always served me well! Happy Canning Friends
i do this also, add some fluid first, then fill with fruit or veg . No problem with air pockets.
Good thinking
I know this as a while ago, but my step-dad always put a big sheet of freezer paper on the table to mix his burger meat.
This is a great video. Can't wait to try it.
Oh wow😮 This is awesome!!!!
I've never canned meatballs before. Gonna give this a try and save the freezer space. Thank you for sharing this. 😘
Our shire is going into a snap lockdown as @ midnight tonight, 18/09/21.
Hmmmm My plan was to go shopping Wed on payday to get ground beef to make meatballs.
ACTION STATIONS - tore to the meat wholesaler before closing, picked up 15lb/6.8kg ground beef 4 lb sausage meat for sausage rolls and 2 pieces of corned beef,.
Looks like it's going to be a long night. It's 6pm at night, I have 2 large trays of meatballs baking, and another 2-3 to go. I have 24 quart jars ready (not enough pint or pint and a half jars ). Pressure canner ready to go.
Coffee you are my constant companion lol
** I got 10 quarts and 1 pint, topped with beef broth. 7 quarts in the canner now - process 90mins @ 10lbs pressure.
** I held back enough meatball mix to make 6 rissoles for dinner - quite nice
👍😁 that's wonderful information so glad you're out there👊
These look really good. Thank you for sharing.
Absolutely love your commentary!! Cracks me up!
I can’t wait to try this! I don’t like ground beef in my spaghetti, hubby does. Perfect! I think I need to thank you for my new obsession-canning!
This is going on my list to make ASAP! They look amazing!
Thank you! I am so excited to try this.
I have been binge watching your channel since I found you. You are my tribe. :)
thank you so much for sharing all of your knowledge with us. I would love to be right there in your kitchen while you are working. Helping and asking LOTS of questions. Thanks again
These look amazing. Can't wait to try this out
This is a fantastic video Leisa! Well done, thank you !
Sutton days I like your modern cookstove. I have a 1898 Homecomfort castiron cookstove its 124 yrs old and still works like a charm.
Lesa, I usually use half 80/20 ground beef and then grind our own equal amount of pork butt. We made beef cheeks in the instapot the other day and the texture with the collogen, fat and muscle fat made me wonder what the beef cheeks would add to this dance party so I also ground an equal amount of the cheeks and threw that in. Three lbs each. We tested the blend as burgers on the grill and it was two thumbs up. I added dehydrated tiny diced mushrooms instead of the powder you do. If figured they would soak up something wonderful as they rehydrate during the oven roasting of the meatballs. Canning quarts tomorrow morning! I'm excited to see what texture develops after canning.
Thank you for sharing this information!
I love your videos. You have helped me regain my confidence as a canner.
I'm going to can chicken for the first time today with my dear friend. She sent me these videos. Thank you!
Have fun!
Chicken is so easy and so amazing to have on the pantry shelf!
I'm with you! I think I will have the meatballs in broth. Looks so yummy! You inspire me 🤗
Sitting here watching this wonderful video. We learn so much from you. Thank you for all you do.
Thank you for your video! I've used my canned meatballs and spaghetti sauce to make Meatball Sandwiches on hoagie bread. So delish and adds variety to meals! :)
As always, very clear and precise instructions. Thank you for inspiring us to can.
Thanks for watching!
I love how authentic you are!! ❤❤❤🤣
Can’t wait to try this! Great idea for a great dinner with little prep time👍. Thanks so much!
I am so excited!!! I am making my 10 pounds of meatballs right now!!! I used last years frozen tomatoes and some beef bone broth I had made with a few spices. Clearing out my freezer!!! Yay and THANK YOU FOR ALL YOU DO! I WATCH YOU ALL OF THE TIME. YOU WON ME OVER WITH UGLY 🐔!!!
If you have a kitchen aid or some other kitchen machine it works great with the K paddle attachment works great for mixing the meat.
I'm going to be trying these!!! Yum!! Thank you!
Thanks for sharing, I know what my next canning sessions will be😎
Put your broth in a pitcher. Less messy and faster. Great videos!!👍🤗💖
They looked delicious. I think the jars with the sauce are a great visual to demonstrate what an air pocket looks like. I watched your last video with the meatballs and I like to make old school meatballs fresh when I make them. I was worried if canned meatballs would be rubbery or fall apart when canning, but they look great. My daughter-in-law and grandson have Celiac and cannot eat any grains, so I like your suggestion for the mushroom powder for the binder, plus someone in the comments mentioned using dehydrated bean powder. I will can up a pint jar with broth and one in sauce when I have my next pint canning session to see how they turn out. If they turn out the way I think they will, then this will be a game changer when I make my meatballs for the family. I can open up a jar of these meatballs for my daughter-in-law and grandson so they can enjoy meatballs too.
Going to buy your etsy books first thing tomorrow! Thank you! Excited to get them!
You never cease to amaze me!
I pressure canned for the very first time today!! UPB (Ugly Pork Butt). Only 7 jars, I bought a small hunk of critter in case I screwed things up. One didn’t seal :( but that’s ok, since that means we have an excuse to eat it tomorrow (its in the fridge now).
Congrats!!! You did it!!
@@SuttonsDaze what can I say... you’re an inspiring woman!! I don’t think I’d have dared try it without seeing how relatively easy it was on your videos :)
Thanks Leisa*👍❤️
I’ve done it with broth. But haven’t done with sauce. Glad to be able to watch your Tutorials. I also was thinking the broth meatballs would be great for Italian meatball soup. And as well as beef gravy or chicken broth for gravy and noodles or rice. Once again I’m adding this to my list of to do’s 😎Hugs to You and Phil. For my Birthday I got a steam canner that I saw on CANUARY. Can’t wait to start using that for water-bathing.
And my son mailed me a Sues dive a temperature water cooker for meats etc.. I just learned I can do LIMONCELLO quiker than waiting a couple months. Really looking forward to that as well. Wish I lived closer I would bring you some. I haven’t made it in awhile a couple years. I’m due , lol 😎
Re. Sues dive - Did you mean sous vide, or something completely different?
Learning so much from you! Thank you! ❤️
They look delicious. I'm doing mine in pts. Thank you.
Could you put sauce in first, maybe halfway, then the meatballs and finish with more sauce. It may be easier for debubbling. Idk, woulď have to experiment:)
I thought the same thing.. sauce in first.. half way.. add meatballs.. yes you will either have to add a tablespoon or 2 more. But the air pockets wouldn't be an issue. I love this by the way.
I'd eat that meatball sticking up... canning snacks- I declare! 😁😆🤣
Beautiful ❤️. You are the grand master of your craft. Thank you❤️🙏🏻
thank you very much.. I love it... You show us so easy to do... Thanks , XOXOXOX from Argentina
I never thought about canning meatballs. What a fantastic idea. This may be a stupid question, but I am still learning something new all the time with canning. Could you add a few scoops of sauce to the jar first then add the meatballs? By doing so, I think it might cut back on the air pockets, Maybe???? Then add meatballs and sauce as needed to the correct line.
Good thinking Einstein!!!! Love your suggestion xxx
So funny. I made chicken pot pie from canned items. I added ground mushroom powder in the gravy. Delicious and I am not a mushroom fan. It’s a texture thing for me. I’m powdering all my dehydrated veggies and greens to do the same thing. Yup. I’m not a green veggie lover either.
When you were growing up, didn't your mom make you clean your plate and eat all your vegetables - don't you know how many starving people there are in the world? At least that was what we were told, till we stopped saying we didn't like this or that vegetable and just gave up and ate all of them.
Its a lot of work, but well worth it. Can't wait to try your recipe! Thanks so much!
This is great! My pressure canner should arrive soon. Ordered in August!
2 nights ago, inspired by your video I canned 8 pints beef/dehydrated onion/Worcester sauce and smoked paprika meatballs. They were small due to the scoop so I got 12 in each jar. I used beef broth from the store (2% sodium) with a tablespoonof Worcestersauce from Aldi. Parcooked in the electric skillet first. Debubbled very gently with a plastic chopstick. Processed 75 minutes. Dummy forgot to wipe the lids with vinegar so I had to pop the tops, clean thoroughly with vinegar then reprocess. They look really pretty. At any rate, even though I wasn't perfect I am still proud of them.
Lol. Hubs says look at this video I found. 😂 I have watched it at least 6 times already
♥️♥️♥️
Bahahhaha he has just ‘discovered’ you. So funny. I am happy having him on board
I've been wanting to can up meatballs. Thanks for a lil push to do it. Like the way you canned them 2 different ways.
Great idea! Thanks!
You could also make meatball subs... This looks DELICIOUS Leisa
Those look delicious! I always heard no grains or dairy, but never have seen an explanation why. Could you enlighten me, please. I would appreciate it.
Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏
USDA does not recommend adding noodles, other pastas, rice, flour, cream, milk or other thickening agents to home canned soups. Noodles, other pasta and rice will become mushy.
@@SuttonsDaze where there is a will there is a way. Where there is time for testing, there is a way to accomplish. And i found the perfect way to can chicken and rice soup😆😆😆😆
This has been on my to-do list foreeeeverrrr bc of your amazing mushroom idea. I finally did it and OMG SO AMAZING
Yummy for both meals you made. Excellent 👍🏼
I want that stove!!
I have to make this I will make this with Italian sausage.
Thank you! Loved canned meatballs,so good!
I always love your canning videos...I want to do this..now is when I need to get busy again the way t hi ing are shaping up for this year. Thank you for your time sharing this!!
Omgosh that stove.
I want…..
Could you add your meatballs in your jar one layer at the bottom then add a little pasta sauce, more meatballs then a little more pasta sauce until you have the Jar full? I know this would be more labor-intensive but would it help eliminate the air pockets?
I tried your recipe and was very good now gonna try with the sauce
What a yummy looking canning session! I'm adding it to my To Do list. A great thing to have on the shelf. Thanks, Leisa
Meatballs are on my list for December. I can't believe how much I've been eating since I've been canning it!! I'll need a wheelbarrow to haul my butt from the table to the couch by Xmas!! 😆
LOL!!!
Wow I can finally eat mushrooms and never know they are there yes yes yes
Smokin’ Shroons! Those canned meatballs look amazing. I can’t wait to get started on these. Thanks for sharing!! 😄
Can't wait to try it! I like driving myself crazy too. When I plan on canning I will thaw or buy for three different recipes than realize after the first day that I can't possibly get it all done.
Leisa, Can you please post the recipe for the pasta sauce you used? Thank you!
If u want to can hamburger in a jar.....as hamburger crumbles.....you can put a mountain of hamburger in your biggest slow cooker.
Just check every 30 min or so and use ur hamburger chopper upper to break up the clumps and go about your business.....when its cooked about 1/2 way, u can put it in the jars and finish in your pressure canner.....🖐🏻☺️
Wish I'd known this last Fall when we canned 31 quarts of pasta sauce. Mmmm, meatballs added would've been SO good! Husband fusses about "that green stuff" I add to soups and sauces, so I disguise it by dehydrating things like plantain and sweet potato leaves, onion and garlic tops, oregano, parsley, basil, carrot tops, and celery leaves. Grind it up and add some to whatever I'm cooking. He can't see it :-) Dehydrating seems to take the bitterness out of some of those, but I have to be judicious about quantities since the Italian herb flavors still remain. Am definitely going to make meatballs with our next tomato harvest. Thank you!
I love the idea of turning the broth into a gravy. These look wonderful! Thank you for sharing!!
Would it be better to alternate sauce then meatballs to avoid bubbles in the jar?