ಆಂದ್ರ ಶೈಲಿಯ ಮಾವಿನಕಾಯಿ ಎಣ್ಣೆ ಉಪ್ಪಿನಕಾಯಿ. Andra style Mango pickle recipe.Avakaya Pachadi.

Ingredients required: 5 cups chopped raw mangoes, 1 cup red chilli powder, 3/4 cup mustard seeds, 1 3/4 cup gingelly oil, 1- 1 1/4 cup salt, 1 1/4 tbsp methi/Fenugreek seeds, 1 spoon hing/asafoetida, 1 large pod of garlic
#Mango #pickle #andhrastyle

[@purnimamoorthy9701]

Wow...sooper tasty n easy pickle recipe..😋👌

[@AkshayaPathre]

Thank you so much poornima 🙏❤️

[@Bharathi-joshi]

Wow!!! Superrr uppinakayi mam

[@AkshayaPathre]

Thank you 🙏

[@shobhithashetty8167]

Thumba laik explain malpuvar, thank u madom

[@AkshayaPathre]

Oh, eerna comments odud khushi aand🙂🙏

[@sowmyarao4187]

V easy way and mouth watering. Thank you.

[@AkshayaPathre]

Thank you for watching 🙏🙏

[@nikitaprabhu4911]

Lovelyy was waiting for ur recipe

[@AkshayaPathre]

Thank you so much 🙏❤️

[@preetim6106]

Thank u mam for this pickle receipe 🙏🙏

[@AkshayaPathre]

Thank you so much 🙏❤️

[@rajanins1484]

I have done this with your recipi and came out very tasty thank you so much aasha

[@AkshayaPathre]

Thank You so much for your feedback 🙏❤️❤️

[@anitabadanahatti9737]

Mouth watering😋

[@AkshayaPathre]

Thank you 🙏🙏

[@swarnakannan4024]

Beautiful. Mouth watering

[@AkshayaPathre]

Thank you Swarna madam 🙏❤️

[@mokshashivadas9918]

I tried this pickle recipe came out well thank u

[@AkshayaPathre]

Thank You for your feedback

[@ushabhat6321]

Super mango oil pickle... 👌🙏👍
Usha bhat muliya.

[@AkshayaPathre]

Thank you so much 🙏🙏❤️

[@doddaachchammadoddaachcham7664]

👌👌👌👌👌👌👌👌👌ಮೆಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ ರಿ.ತುಂಬಾ ಧನ್ಯವಾದಗಳು.

[@AkshayaPathre]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏❤️

[@ambujaambuja8616]

Channagi moodi bandide idu natakana

[@dcmgiri160]

Good

[@lalitanirni2617]

Super madam nanu hakidini upinakayi tumbha chandide.

[@KalaaYaathra]

Super uppinakaayi

[@AkshayaPathre]

Thank you so much 🙏🙏

[@ranjitharaj4094]

Superrr👌

[@AkshayaPathre]

Thank you 🙏❤️

[@dhruvstar5894]

Bayalli neeru banthu.. uppinakayi 👌

[@AkshayaPathre]

Thank you 🙏🙏

[@muttapppaakkaragall8535]

Tq very much mdm🙏

[@3dmonster580]

Super pickle

[@AkshayaPathre]

Thank you

[@celinerodrigues2473]

Superb mouth watering pickle thank u God bless u

[@AkshayaPathre]

Thank you so much madam 🙏❤️

[@vanishreevani4083]

Super

[@anitharao3786]

tasty pickle

[@AkshayaPathre]

Thank you so much madam 🙏❤️

[@anitharao3786]

wow nice

[@AkshayaPathre]

Thank you 🙏🙏

[@leelavathigirish3723]

Super thank you 🙏❤️

[@AkshayaPathre]

Thank you madam 🙏❤️

[@sunithabs327]

👌👌👍😋

[@AkshayaPathre]

🙏🙏❤️

[@divzplatter4870]

Upinayayi super !!👌😋😋

[@AkshayaPathre]

Thank you so much 🙏❤️

[@krupasfusion9425]

ಸೂಪರಾಯಿದು ಅಕ್ಕ

[@AkshayaPathre]

ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ವಿದ್ಯಾ 🙏❤️

[@a.a.i8763]

🤤🤤🤤🤤🤤🤤

[@shambhum.r678]

super

[@AkshayaPathre]

Thank you

[@shrutishru4184]

Hi mom maavinkaayi chetny aakidivi kallu uppu aakidare oil bisi maadade aakidivi kallu uppu karagalv?

[@sridevisatyal3618]

Super medam

[@AkshayaPathre]

Thank You 🙏

[@user.wfn.9138]

👌😜

[@shashimaben2347]

Very nice mam...

[@AkshayaPathre]

Thank you madam 🙏❤️
How are you?

[@shashimaben2347]

@@AkshayaPathre i am good mam..hw ar u..

[@krishnajetta3755]

ನೈಸ್ ಅಮ್ಮಾ.ಚೆನ್ನಾಗಿದೆ

[@AkshayaPathre]

ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ಕೃಷ್ಣ 🙏❤️
ತುಂಬಾ ಸುಲಭವಾಗಿ ಈ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಬಹುದು.

[@krishnajetta3755]

@@AkshayaPathre Han amma nodidmele tilitu

[@archanaprabhu6276]

Thank you so much Asha ಎಣ್ಣೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡೋದು ಹೇಗೆ ಎಂದು ಹೇಳಿಕೊಟ್ಟದಕ್ಕೆ

[@AkshayaPathre]

ನಮಸ್ತೆ ಅರ್ಚನಾ ಅಕ್ಕಾ 🙏🙏
ಹೇಗಿದ್ದೀರಿ?

[@archanaprabhu6276]

@@AkshayaPathre ಚೆನ್ನಾಗಿದೀನಿ.ಒಂದು ಸಲ ನಮ್ಮಲ್ಲಿಗೆ ಕುಟುಂಬ ಸಮೇತ ಬನ್ನಿ

[@savithrikidoor6151]

Super akka....tempting😋😋

[@AkshayaPathre]

Thumba thanks 🙏❤️

[@ranjithar4796]

Thank you madam.

[@AkshayaPathre]

Thank you so much 🙏

[@shashikalashetty9650]

Very nice

[@AkshayaPathre]

Thank you so much

[@revanasiddappakg5344]

@@AkshayaPathre zee

[@jyothicreativitychannel1984]

👌🏻👌🏻👌🏻

[@AkshayaPathre]

🙏🙏

[@rajeshwaricm4209]

Yava karada pudi

[@gayatrigadi507]

Bellulli hakadeidre anagatte ?

[@nirmalakm3667]

Enne hakade idre enaguthe

[@pg1439]

Tumba like from Nepal... Mam need to keep under the sun? Menthe fry madabahuda?

[@AkshayaPathre]

Thank you so much 🙏🙏
You can,but I am not keeping it under the sun.
Haakabahudu....hasiyu chennagiruttade...

[@pg1439]

@@AkshayaPathre ok tumba tnks mam...

[@princessmrunalini1906]

Nanu nemma adegi t ry madedine tubba channagi bantu thank you

[@AkshayaPathre]

Nimma feedback ge thumba thanks 🙏❤️

[@RajeshwariShyamBhat]

Laikaidu

[@AkshayaPathre]

Thank you 🙏🙏❤️

[@savitaagatagi798]

Thanks madem

[@AkshayaPathre]

Thank you 🙏

[@swarnarekha]

Nivutisudakintha munche ghamaghama bartittu madam thank-you

[@AkshayaPathre]

Thank you so much madam 🙏❤️

[@tarabharath4887]

Do we need to refrigerate the pickles mam?

[@AkshayaPathre]

Better to keep for long time preservation

[@sunithar2833]

Zeera haki taste innu chennagi irutte

[@PaniniDeraje]

Try maadude indu...😋

[@AkshayaPathre]

ಖಂಡಿತ ಮಾಡ್ಲಕ್ಕು👍

[@AkshayaPathre]

Comment ಗೆ ಥ್ಯಾಂಕ್ಸ್ 🙏

[@lathaprabhu1113]

Mavinakai avakai maadidante tomato pickle maada bahuda?????

[@AkshayaPathre]

Naavi avakayi uppinakayi recipe upload. maadiddene

[@chaithra92]

👌👌 mavina kayi nodi 🤤🤤
#mystylemyworld

[@AkshayaPathre]

Thank you 🙏🙏

[@sulochanags2825]

Mango pickle with oil bahala chennagide

[@AkshayaPathre]

Thumba thanks madam 🙏❤️

[@anitharao3786]

nammige esala ennu ella urige barlilla nau halsinkai .Mavinhannu ennilla .

[@princessmrunalini1906]

Nemma

[@umasreedhar1206]

Can we do without garlic?

[@AkshayaPathre]

Yes , definitely 👍

[@hemapurushotham4734]

Mam turmeric powder?

[@AkshayaPathre]

Not compulsory...

[@lathaprabhu1113]

Tomatao pickles Annu avakai pickle Tara madabahuda??????

[@AkshayaPathre]

Nanage tilidilla madam

[@naraharijahagirar9706]

Garlic paste madabitu haka bahuda

[@AkshayaPathre]

Beda

[@sudhaparimala5504]

I have done this pickle,salt is too much, what to do

[@AkshayaPathre]

Salt will adjust itself in 2-3 days when it mixes properly with the sour taste of raw mango and spicy masala, if you have added in the same proportion as in the video..
If it still is too salty, you can add another raw mango to the pickle.

[@abhiyoutubechanel247]

Aunty belulli hakidre tasty chenagirutta.adra smell baralva

[@dhruvstar5894]

Masala chennagi hididamele tumba chennagi irutthe. Smell barudilla

[@AkshayaPathre]

Swalpavu bellulliya smell prathyekavaagi baruvudilla..
Neevu tinnadiddare bellulli bittu uppinakayi maadabahudu👍

[@abhiyoutubechanel247]

@@AkshayaPathre k aunty

[@sbv8776]

Anu first

[@AkshayaPathre]

Thank you so much 🙏❤️

[@sbv8776]

@@AkshayaPathre thanks for reply

[@shwetha3266]

Akka edakky coconut oil use maadbahuda

[@AkshayaPathre]

Astu chennagi baruvudilla

[@shwetha3266]

@@AkshayaPathre OK ok

[@MARVELADDICTS]

Nimage Tulu matadalu bartada madam

[@AkshayaPathre]

ಹೌದು, ಬರುತ್ತದೆ

[@savithasbhatadvai183]

ಈ ಉಪ್ಪಿನಕಾಯಿಗೆ ನಾನು ಅರಶಿನ ಪುಡಿಯನ್ನೂ ಇಡೀ ಮೆಂತೆಕಾಳನ್ನೂ ಹಾಕುತ್ತೇನೆ

[@AkshayaPathre]

ಓ.. ಹೌದಾ ಅಕ್ಕಾ

[@deepthiesha9115]

First

[@AkshayaPathre]

Thank you so much 🙏❤️

[@princessmrunalini1906]

Neema voice tubba channagide neyu maduva adegi kooda channagidi nanu neema adegi

[@AkshayaPathre]

😃😃 Thank you so much 🙏🙏❤️

[@sachinsirvi7683]

Idrali sweet enu hakuvudilva

[@AkshayaPathre]

ಇಲ್ಲ

[@anuradhav4537]

O no garlic.

[@veenak6209]

ಈ ಉಪ್ಪಿನಕಾಯಿ ನ ತುಂಬಾ ದಿನ ಇಡಬಹುದಾ?

[@AkshayaPathre]

ತುಂಬಾ ದಿನಗಳ ಕಾಲ ಆಗಬೇಕೆಂದರೆ ಫ್ರಿಜ್ಜಲ್ಲಿ ಇಡಬೇಕು.

[@jayalakshmi2930]

ಹೊರಗೆ ಎರಡು ವರ್ಷ ಇಡಬಹುದು, ಹಳತಾದಂತೆ ರುಚಿ, ನನ್ನ ತಂಗಿ ಮಾಡ್ತಾ ಇದ್ದಳು, ರೆಸಿಪಿ ಹೀಗೆಯೇ.

[@manjushreeskairuchi7550]

Bayalli neeru

[@AkshayaPathre]

Humm.. thank you 🙏🙏❤️

[@bhagyabhagu21]

Hi

[@sindhukhushicreations7320]

Oil is less

[@vanishreevani4083]

Super

[@drpadmapadmavathi5493]

Good

[@AkshayaPathre]

Thank You

[@geetham2428]

Super

[@AkshayaPathre]

Thank you 🙏

[@preethiyindashubhakannadav3647]

Super

[@AkshayaPathre]

Thank you so much 🙏❤️

[@nagarajun6831]

Super

[@AkshayaPathre]

Thank you

[@rangaswamyprajju4365]

Super

[@AkshayaPathre]

Thank you so much 🥰🙏