ಈ ರೀತಿ ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದ್ರೆ 2 ವರ್ಷ ಆದ್ರೂ ಹಾಳಾಗುವುದಿಲ್ಲ/ Traditional style mango pickle 😋😋

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  • Опубликовано: 16 дек 2024

Комментарии • 112

  • @See_Nature_123
    @See_Nature_123 Месяц назад

    Super agide 👍 🔥

  • @aparnavalthaje3954
    @aparnavalthaje3954 3 года назад +9

    Super madam...Ammanige nanna 🙏🙏🙏

  • @pmenakamma2847
    @pmenakamma2847 9 месяцев назад

    Thmbachannagi.midimavinakaeya.oppinakaehakuvudannuthorisiddera..thumba..dhanyavadagalu..superveediyo

  • @severinesequeira6931
    @severinesequeira6931 2 года назад

    Thanks for showing traditional way of making mango midi pickle lovely

  • @premak8493
    @premak8493 3 года назад +2

    Neevu expliain maduva reethi, Amma uppina kay maduva reethi tumbha kushi aaytu , thank you

  • @yshrinivasbhatbhat8837
    @yshrinivasbhatbhat8837 2 года назад

    Dhanyavadha, you are perfect methode of preparing mango midi pickle. 👌👌🙏

  • @veenabhandary4054
    @veenabhandary4054 2 года назад

    Nimma method thumba ishta ayithu.naue hige hakthive

  • @nkgowda8594
    @nkgowda8594 2 года назад +1

    Easy & best pickle....i am making it this week mango is already put in...Thanks Akka God bless you.

  • @littleraindrops9748
    @littleraindrops9748 2 года назад

    Very nice. My granny used to make this same way thanks

  • @FlavorChamber
    @FlavorChamber 3 года назад

    First time nodiddu ningala video...
    Thumba laikakke thorsiddi.....👌👌👌👍

  • @manjuladevip3598
    @manjuladevip3598 3 года назад +2

    Information thumba chennagi ede, adare city nalliiruvru yaru eshtandu madalla, adarinda 1kg mavina midige bekaguva samagiri thilisi thumba upukthavaguthhathde

  • @ShashiKala-gw3go
    @ShashiKala-gw3go 3 года назад +1

    Supervvedio

  • @pams40
    @pams40 2 года назад

    Amma yene maadudrunu chennagirutte....hats off to your mother🙏

  • @pams40
    @pams40 6 месяцев назад

    Naanu haakida midi ge swakpa uppu jasti aagide. Yenu maada bahudu madam. Please suggest me😥

  • @umarmadani7287
    @umarmadani7287 3 года назад +1

    Super 😋😋

  • @shetty111-q8m
    @shetty111-q8m 3 года назад

    nanu ede reethi madodu nange nanna ajji helikottaddu thumba olledagthade. but nanu turmeric powder hakudilla arashina kodu sigthadalla adannu hakudu .. puttur spl agirbeku edu nanu bere kade e thara uppinakaye thinle ella edhu namma urina spl🤩😍😍😍😍😍

  • @pams40
    @pams40 2 года назад

    Super ❤️

  • @arunashetty95
    @arunashetty95 3 года назад +1

    Wow so good thanks ❤️🙏

  • @parameshwarivaidya4244
    @parameshwarivaidya4244 9 месяцев назад

    Navu menasinahudiyashte sasive budi haktheve. ! Aga rasa haladi color barutthe Thumbaa kempu color andre chennagi kandilla alva madam ?

    • @paakaloka7249
      @paakaloka7249  8 месяцев назад

      Hawdaa. Kelavaru equal haaki madtare... swalpa ಖಾರ jaasti irtade... mavina kayiya huli yannu ನೋಡಿಕೊಂಡು haakudu

  • @rashmisfoodfeed1846
    @rashmisfoodfeed1846 3 года назад

    Very nice👌👍🔔❤

  • @pams40
    @pams40 Год назад

    1kg midi ge yeshtu menasu bekagutte madam

  • @sinchanakitchen
    @sinchanakitchen 3 года назад

    Ammy

  • @muktakitchenrecipes2546
    @muktakitchenrecipes2546 3 года назад

    Super 👍👍👌

  • @lavanya5639
    @lavanya5639 2 года назад

    Show more pickle recipes.

  • @rajalakshmiprakash5594
    @rajalakshmiprakash5594 8 месяцев назад

    ,midi mavu elli sigathe

    • @paakaloka7249
      @paakaloka7249  8 месяцев назад

      Nav paricahyadavara maneyinda tandaddu

  • @sumangalachandrashekarkaka2747
    @sumangalachandrashekarkaka2747 2 года назад

    So nice mama love u

  • @vandankitchen4209
    @vandankitchen4209 3 года назад

    Super

  • @savitrialleinavarmath6420
    @savitrialleinavarmath6420 3 года назад

    So nice 👌 😋 madm

  • @lavanya5639
    @lavanya5639 2 года назад

    How did u prepare salt water... u say don't add water... but salt water is added. Please explain

  • @pams40
    @pams40 Год назад

    100 likes 🙏

  • @nirupamaprasad4989
    @nirupamaprasad4989 3 года назад +1

    Namaskara madam
    Upinakai for sale ?

  • @thebeginnerskitchen8814
    @thebeginnerskitchen8814 3 года назад +2

    Do not use plastic for soaking. It may turn poisonous.

    • @paakaloka7249
      @paakaloka7249  3 года назад

      Okkk thank you for the information..🙏🙏

  • @ashwinsequeira
    @ashwinsequeira 3 года назад

    Madam cut mango inchane malpoliya?

  • @neelkanthkolambkar8805
    @neelkanthkolambkar8805 Год назад

    Tumb santosh Amma ji

  • @ShaniBhakth-898
    @ShaniBhakth-898 3 года назад

    Hai... yenna Ammanu same maadudu.... ningogae harekala menasu sikkitha...ee varsha...yelli sikkittu

    • @paakaloka7249
      @paakaloka7249  3 года назад +1

      Round menasu sikkiddille... Rajja uddaddu sikkddu...
      Modalella harekala menasiliye madikondiddadu ega sikkiddaralli maadudu

    • @ShaniBhakth-898
      @ShaniBhakth-898 3 года назад

      @@paakaloka7249 appu👍

  • @benedictfernandes2598
    @benedictfernandes2598 3 года назад

    ಅಮ್ಮ ಮುಖ ತೋರಿಸಿ.😍😍😍😘😘😘

    • @paakaloka7249
      @paakaloka7249  3 года назад

      ಅವ್ರು ಇಷ್ಟು ಮುಖ ತೋರಿಸಿದ್ದೆ ಪುಣ್ಯ

  • @shashikalaudaya9060
    @shashikalaudaya9060 3 года назад

    Super atte

  • @sowmybnn6519
    @sowmybnn6519 3 года назад

    ಮಿಡಿ ಮಾವಿನ ಕಯ್ ಅಂದ್ರೆ ಯಾವ್ದು ಮ್ಯಾಮ್

    • @paakaloka7249
      @paakaloka7249  3 года назад

      ಎಳೆಯ ಮಾವಿನ ಕಾಯಿ ಬೀಜ ಗಟ್ಟಿ ಆಗದೆ ಇರೋದು

  • @kavyasp6692
    @kavyasp6692 3 года назад +1

    5kg Midi uppina kayi namge beku,nivu sale madthira, Namdu Bangalore adarinda idu sigivudu kashta,nimma phone number share madi,

  • @dr.vanishrees6946
    @dr.vanishrees6946 3 года назад +1

    ನೀವೆಲ್ಲಿರುವುದು? ಮಾವಿನಕಾಯಿ ಕೊಟ್ಟರೆ ಮಾಡಿಕೊಡುತ್ತೀರಾ, ನನ್ನ ಕೈಯಲ್ಲಿ ಯಾವಾಗಲೂ ಕೆಡುತ್ತೆ.

    • @paakaloka7249
      @paakaloka7249  3 года назад

      ಮಾವಿನ ಕಾಯಿ ಕೊಟ್ಟರೆ ಮಾಡಿ ಕೊಡ್ತೇನೆ mam

    • @paakaloka7249
      @paakaloka7249  3 года назад +1

      ನಾವು Mangalore hatra puttur nalli ಇರೋದು

  • @pams40
    @pams40 2 года назад

    350 ಮಿಡಿ ಅಂದ್ರೆ ಎಷ್ಟು ಕೆಜಿ ಆಗಬಹುದು , ಒಂದು ಅಂದಾಜು ಮೇಡಂ 🙏

  • @manoramabhatpadekarya5837
    @manoramabhatpadekarya5837 2 года назад

    ಒಹೋ ಮಿಡಿ ಕಾಣ್ತಿದ್ರೆ fungus Baroda ...ನಂಗೆ ಪ್ರತೀವರ್ಷ fungus ಬರುತ್ತೆ

    • @paakaloka7249
      @paakaloka7249  2 года назад +1

      ಗಾಳಿ ತಾಗಿದ್ರೆ ಫಂಗಸ್ bartade madam

  • @NRNS9025
    @NRNS9025 9 месяцев назад +1

    To much talking

  • @parvathiseshadri9094
    @parvathiseshadri9094 3 года назад

    Tender 🥭 pickle colour is not this. It has to be in red colour

    • @ashwinsequeira
      @ashwinsequeira 3 года назад

      May be in your location! This is mangalore side flavour. Every area has its own flavour. So you cannot judge if it is wrong or right. Color comes from the type of chilly used. You can use Byadgi chilly for Red color.

    • @parvathiseshadri9094
      @parvathiseshadri9094 3 года назад +1

      @@ashwinsequeira I do use bedagi

    • @ashwinsequeira
      @ashwinsequeira 3 года назад

      @@parvathiseshadri9094 Cool!

    • @parvathiseshadri9094
      @parvathiseshadri9094 3 года назад

      @@ashwinsequeira I m cool only

    • @ashwinsequeira
      @ashwinsequeira 3 года назад +1

      @@parvathiseshadri9094 ok madam 😄

  • @parvathiseshadri9094
    @parvathiseshadri9094 3 года назад

    Absolutely wrong method of making tender 🥭 pickle

  • @parvathiseshadri9094
    @parvathiseshadri9094 3 года назад

    Not suppose to use hand

  • @CLG100
    @CLG100 3 года назад

    Your buckets and lids are so dirty.

    • @ashwinsequeira
      @ashwinsequeira 3 года назад

      Ya right! You expect them to buy new utensils every time they cook a new dish! It's washed and looks clean. Don't go by the color of the utensils. They are not some commercial channel cookery show or fancy show which are available on RUclips.

    • @CLG100
      @CLG100 3 года назад

      @@ashwinsequeira looks like you are out of your mind while replying. CLEAN does not mean NEW. Vessels and plastic lids have deposits of old dirt. If you call it clean , I think it shows what cleanliness standards you have. I have no interest in engaging with you . Take care

    • @ashwinsequeira
      @ashwinsequeira 3 года назад +1

      @@CLG100 I m guessing u stay in a city and don't make pickles more than 2 kg. Cause if you did, u wud know how difficult it wud be to find a big vessel.They have taken a bucket which they use for many purposes and can easily accommodate all the contents. Jus see the number of mangoes! These buckets normally change color as time passes. Hence the change in color. These people stay in interior areas and agriculture is their main occupation. They prepare many food items in these utensils and they are bound to corrode and change color. Im sure you have never used these kind of buckets. May be you just saw the dirt on the lid and judging the entire bucket to be dirty, cause I can't find any dirt in the bucket & vessels apart from few scratches and discoloration due to use over the years. And as for my cleanliness standards, I don't need anyone to judge me. I have stayed in a metro like Bangalore and also small city like Mangalore. I know both worlds and know how it is. Please don't judge anyone because u don't know about it. Peace!

    • @CLG100
      @CLG100 3 года назад

      @@ashwinsequeira let them respond...are you a spokesperson for them ? Well ,whatever justification you give ,to me it looked unhygienic and nothing can justify that. Also , every one is entitled for an opinion. I don't want to waste anymore time in discussing with you .if they want more views for their channel, they better take the feedback and act on it .there are many negative comments on this video .

    • @ashwinsequeira
      @ashwinsequeira 3 года назад

      @@CLG100 See ya!

  • @sumajoshi886
    @sumajoshi886 3 года назад

    Super

  • @abhivanenooru9616
    @abhivanenooru9616 3 года назад

    Super