ಆಂಧ್ರ ಅವಕಾಯಿ - ವರ್ಷಗಟ್ಟಲೆ ರುಚಿಯಾಗಿ ತಿನ್ನುವ ಉಪ್ಪಿನಕಾಯಿ | Andhra style uppinakayi | Mango pickle |
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- Опубликовано: 14 май 2021
- | Special Andhra style Mango pickle recipe in Kannada | Avakaya recipe in Kannada Mavinakayi uppinakayi | ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | ಆಂಧ್ರ ಸ್ಟೈಲ್ ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ | ಆಂಧ್ರ ಸ್ಟೈಲ್ ಅವಕಾಯಿ |
Ingredients:-
Raw mangoes
Red chilli powder
Mustard seed powder
Fenugreek seeds
Salt
Garlic
Ground nut oil
ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಿರಿ
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌😋
ಸುಪರ್
Super
Beautiful
With
Colour full
Tececctur
With wonderful
Tasty
With
Healthy
With
Home lymade
Aaandras stayle pickel s
Mouth-watering
AakkA aaa
Thank you for sharing
❤❤❤❤
Super super 👌 🆗 👌 ಬಾಯಲ್ಲಿ ನೀರು ಖುಷಿ ಆಯ್ತು 👍
Very nice.God bless you.Thank you for the awesome pickle.Real mouthwatering pickle recipe.Your presentation is excellent.Waiting for more recipies.Thank you very much Dear Sister.
ಇದೆ ಅಳತೆಯಿಂದ ನಾನು ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದ್ದೆ ಮೇಡಂ ಚೆನ್ನಾಗಿತ್ತು ಒಂದು ವರ್ಷ ಬಳಿಸಿದ್ದೆವು ಈಗ ಕಾಲಿ ಆಗಿದೆ ಅಳತೆ ಮರೆತಿದ್ದೆ 👌 ನಂ ಒನ್ ಮೆತಡ್ ಧನ್ಯವಾದ ಮೇಡಮ್
Mouth watering.. momma dress channagide Elli thagondri
Very nice.chennagi vivarisiddeeri
Wow mouth is watering 😋😋 sis 😊 super vlog 👌👌
Chennagi thorsiddeera thank you. Swalpa kannada kalthkoli.
Awdri, Adare papa prayatna madtha iddare... Swalpa navu Kannada dawaragi prothsasisonha ri.... Nanagu illi English na keyboard ahitha ri
Very👍 testi good pickles🎉🎉
Thanks a lot mam super measurement
Excellent
👌
Very nice 👌 👍 n 😋 😋
Super 👌👌👍
Mouth watering 😋
👌👌👍
😋
Very clearly explained madam. Thank you.
Super uppnakaye
well explained madam
thank u
Thank you...! Keep watching
Very.nice
Super Madam
Thank you. Andhra Avakya Bahut Acha . Aap bhut Acha Bola .Andhra style pickles are very tasty. Please do more videos Andhra style pickles food items. Andhra style is very spicy and tasty @Ravi Singh from Azam ghad
Thanks for watching...! stay tuned
Akka super tx
🥰🤩😘😍
❤️👍🎉🙏
Manohar Singh . R .
Navu mooru alate mavinakaige ondu mix powder hakteevi. Inmele heege hakbeku mam. Tq
We tie the cloth to prevent dust and pests from entering the container. The cloth will not stop air from entering the container. If your goal is to stop air, then you will have to use 'airtight' bottles.
Light colored clothes are used so that the settled dust is clearly visible and care can be taken while opening the cover. The pickles change color over a period of time due to oxidation.
L k
Very good and nice video, welcome to youtube,... And I wish you all the best for your future videos...
But I felt I need to tell you a few things... 1)Please introduce yourself... 2) and you have given any measurement of mango... By weight... How many kg or how many grams... 3) you told 1kg of guntur chilli and 250 gms of badgi,(it's badgi or byadgi not baddi)...4) and here as any viewer will be confused what weight of chilli powder and mustard powder to be used because you mentioned in the starting of your video you are giving exact measurements...but here the exact measurements of quantity by weight is not given . instead you are referring to a glass of chilli powder and mustard powder and salt...to twice the quantity of mango pieces with a an other cylinderical dabba.. which we also don't know by weight..
So plz provide us with exact measurements by weight or if by quantity use only one measurement either a standard Glass...or any one standard measurement... for all the ingredients.....
Please don't get discouraged....I am just trying to help the viewer's get benefitted from your knowledge...
And I really appreciate you trying to speak kannada.. you have made a great try ... speaking in kannada...i encourage you to speak more and more and one day you will be surely speaking better in kannada...
And finally I thank you for your recipe, and since I know to put pickles..i could follow up with you...
And please bring out all the recipes of all cultures and Indian traditions, and all Indian recipes and Almighty God Bless You And Your Channel And Your Family with Lots Of Happiness And Prosperity And Peace For Many more years to come..
Baadige na byadgi na?
very clearly explained but don't use hand for long time preservation and use hing it will give good taste
thanks for watching...! your suggestions are very valuable to us.
Andra style thokku chatney thorisi pl
Mam Mango peace elli sigutte tilisikodi
👌👌👌
ಸುಲಭ ಸರಳ ವಿಧಾನದಲ್ಲಿ ಆವಕ್ಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಹಾಕುವ ರೀತಿ ವಿವರಣೆ ಸಹಿತ ಚೆನ್ನಾಗಿದೆ. ಕನ್ನಡ ಭಾಷೆಯು ಅಷ್ಟೇ ಸರಳ ಸುಂದರ ಸುಮಧುರ
ಕಲಿಕೆಯೂ ಅಷ್ಟೇ ಸುಲಭ ಆಗಾಗಿ ಕನ್ನಡ ಪೂರ್ತಿ ಕಳಿತುಕೊಳ್ಳಿ.
ಶುಭವಾಗಲಿ.
ಡಾ. ಸೌಗಂಧಿಕಾ. ವಿ ಜೋಯಿಸ್
Mango market ali elli cut madi kodtare mam
Balla chennagi explain madtiri madam
Super
Kaara pudi red madam irodu
Badige kayi allamma. A menasinakayige baydigekayi anta karitare mam
Aa glass li yest glass edhe andhre althe thorsi
Badige alla byadgi minasina kayi
Currect
Uppinakayiyalli hand touch adre 15 days ge kettogutte mam
Kettogalla,neeru muttisidre kettogatte,clean aggi itkobeku
Mavin kay holannu aa glass li thorisi
Ha mavinakayi name yenu
Mam Bhadge khai alla mam Byadgi khai ok plz kannad ulisi
😅😊😊😊😊😊😊😊😊
Very nice man, mustered oil can be added?
No it is completely different you can use till oil
ಮೆಡಮ್ ಚನ್ನಾಗಿ ಹೆಳಿದಿರಾ ಎರಡು ಮೂರು ದಿನ ಅಕಿರಾ ಚಟ್ನಿ ಯಲ್ಲಿ ಮತ್ತೆ ಹೊಸಾ ಉಪುನಾಕಾಯಿ ಕಲಿಸಬಹುದಾ
Mam Bindu Telugu channel ide alva
keep more videos
Madame uppinkayi ninne kalsidini oil mele swalpa bubbles bandide is it normal
Sorry for the late reply. Nothing to worry. It depends on the sourness of the mango. If the sourness of the mango is more you will get bubbles.
Hope this is helpful. Thanks for watching... Please subscribe for more recipes
supper
Please dont use aluminum vessel for pickle ,use steel vessel
thanks for your valuable advice...! stay connected
Madam from which part you belong to ? Andhra or karnataka ?
Thanks for watching...! my parents are basically from andhra but i was born and brought up in karnataka. The love towards the place I was brought up made me to create this channel. Stay connected and keep supporting... Thank you
5bu
Badige kai alla byadagikaianni
ಬ್ಯಾಡಗಿ ಮೇಡಂ
thanks for your valuable feedback...! stay tuned
You did not heatthe oil and cool it.and and you must mix it only after cooing oil.
thanks for watching...! you should not heat the oil for this pickle
Arishina hudi bedava
Pls reply
Is it Andhra style avagai
Yes, this is Andhra style Avakaya. Thanks for watching.Please do subscribe our channel for more interesting recipes.
@@tarakaributti7328 sure👌
We'll çome madam super piçles tq
Thanks for watching...! stay connected
Chikkamma full chanagide nange vedio nodidare bayalli niru barthaide
What type mango is used for this pickle?
Iamnewsubscriber of your creative you tube channel family member
With
Subscribe d to your account
Thank you
Sister
God bless you
ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ
👌
Pls reply