ನಮ್ಮ ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ನಲ್ಲಿ ಮಾಡಿ ಮಾವಿನ ಕಾಯಿ ಉಪ್ಪಿನ ಕಾಯಿ/mango pickle/pickle/raw mango pickle/instant

#gaganaswadha#karnatakastylepickle#karnatakastylemangopickle#mango#rawmango#pickle#villagestylepickle#ಹಳ್ಳಿ ಸ್ಟೈಲ್ ಮಾವಿನ ಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ವಿಧಾನ.how to prepare mango pickle#mangopickle #pickle #pickles #foodie #foodporn #indianfood #mango #food #homemade #foodphotography #foodblogger #foodstagram #homecooking #foodlover #instafood #yummy #achar,#TV9Kannada #Darshan #darshanassaultcase #mysore #foodies #delicious #spicy #lunch#aamkaachar #foodiesofinstagram #pickled #rawmango #picklelover #healthyfood #india #picklerick #bhfyp##pickles#food#homemade#foodie#foodporn#pickle#morningbreakfast#breakfastrecipies#recipies#gasstove#sancharivijay#kasurimethi#sambarpowder#redchillipowder#subscribers#monitization#kgf#robert#immunity#pandamic#lockdown#bangalore#karnataka#india#ipl#exam#twitter#facebook#instagram#vaccination#oxygen#positive#negative#bed#icu#cylinder#todaysnewsupdate#ricebath#pulao#palav#rice#kannadaadige#stayhomestaysafe#restorentstylepalav#restaurentstyle#specialrecipe#specialdinner#speciallunch#specialdinnerrecipe#specialbreakfast#newdinnerrecipe#newbreakfastrecipe#newrecipe#caring#dogs#southindianrecipe#indian#manemaddu#fever#ginger#garlic#cough#cold#headache#cabbage#maduvavidhana#kannada#learnhowtomake#ramzaan#biriyani#cabbagebiriyani#vegetable#description#howtomakemoney#villagefood#bike#car#workfromhome# #instafood #foodphotography #yummy #foodstagram #delicious #spicy #pickled #life #indianfood #foodlover #lunch #instagood #foodblogger #tasty #mango #zara #food #stradivarius #foodie #foodporn #bershka #fruit#MavinakayiUppinakayi, #MangoPickle, #RawMangoPickle, #UttaraKarnatakaRecipe, #FoodRecipe, # NorthKarnatakaRecipe, # KannadaFoodRecipes, #Northkarnatakafoodrecipes, #TastyandEasyFoodRecipes, #DharwadFood, #NorthKarnatakaNalapaka, #UttaraKarnatakaFoodRecipes, #NorthKarnatakaRecipeVegetarian, #NorthKarnatakaRecipeInKannada, #NorthKarnatakaRecipeKannada, #UttaraKarnatakaRecipeInKannada #KannadaCookingChannel, #KannadaVlogs, #UttaraKarnatakaRecipeKannada, #UttaraKarnatakaSpecialRecipe,
#UttaraKarnatakaBreakfastRecipe, #UttaraKarnatakaAdugeRecipe, NorthKarnatakaAdugeRecipe, #VillageLifeFood, #VillageRecipeInKannada, #NorthKarnatakaDishes, #Cooking, #CookingAtHome, #CookingTips, #HomeCooking, #fashion ಅಜ್ಜಿ ಕೈ ರುಚಿ ಮಾಡಿ, ಉಪ್ಪಿನಕಾಯಿ ಮತ್ತೆ ಮತ್ತೆ ಮಾಡ್ತೀರ ಅಷ್ಟು ರುಯಾಗಿರುತ್ತೆ...
easy to make tasty and spicy mango pickle /long lasting mango pickle in kannada /grandma's special mango pickle in kannada /mavinakayi uppinakayi recipe /uppinakayi in kannada /raw mango pickle in kannada /how to make mango pickle in kannada/ instant mango pickle in kannada /cut mango pickle in kannada language /aam ka achar/aam ka ache recipe/ kaccha aam ka achar please watch in and learn it perfectly in Kannada language......
#mangopickle
#authentictastemangopickle
#grandmaspecialmangopickle
#mavinakaayiuppinakaayi#fruits #hm #foodphotography #strawberry #dessert #yummy #love #summer #instafood #pullandbear #homemade #healthyfood #pineapple #mangosale #homemade #food #foodporn #foodie #instafood #yummy #foodphotography #delicious #foodstagram #foodblogger #foodlover #healthyfood #instagood #handmade #cooking #homecooking #cake #love #dessert #tasty #baking #dinner #foodgasm #homemadefood #foodies #chocolate #healthy #lunch ##homecooking #love #cheese #yum #picklelover #vegan #healthyfood #local #foodies #bhfypMavinkayiuppinakayi, In today's video i will be uploading instant mango pickle, raw mango pickle, can be prepared within 10 mins, not much ingredients are required, This type pickle is prepared in marriages and functions in southern parts of India, very good combination with curd rice or with sambhar rice, to be stores fridge in Air tight container A meal without pickle is not at all perfect one. So it is a primary requirement with meal. There are varieties of pickles. So today's video is all about pickle with raw hogplums. This has a shelf life of 5-6 months. There are many conditions and precautions while preparing any pickles. Cleanliness is first one. Use only saturated salt water and ordinary water should not be used for it's long life. Tools used must be clean and dry. Use only Raw hogplums and reject riped ones. Take care while frying masala, as you feel suffocated aroma.
आम का असली अचार कैसे बनाते है, mango pickle recipe, how to make Mango pickle, traditional mix achar, aam ka achar, आम का अचार, authentic best pickle recipe, step by step mix mango pickle recipe, green mango pickle, aam Achar, kacche mango ka achar, pickle recipe
#foodblogger#foodstagram#homecooking#foodlover#instafood#yummy#achar#foodies#delici
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[@Sahanagowda625]

ನಾವೂ ಪ್ರಯತ್ನಿಸಿದೆವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ

[@manjulasetty917]

Ide reethi maadidde thumbha chennagide thanks for information

[@pushpapushpa4457]

ಸೂಪರ್

[@shobharao5323]

You are right 👍🏻

[@laxmanraomujumdar448]

Very nice information about pickle
Nice kannanda

[@gaganaswadha]

Thank you so much 🙂

[@shwetharaj2952]

😋😋😋👌👌

[@gaganaswadha]

Thanks for your comments and keep supporting us

[@victoriawesley1895]

Delicious

[@gaganaswadha]

Thanks for your comments and keep supporting us 😊🙏

[@yamunahiragannavar2211]

👌very nice mam

[@gaganaswadha]

Thanks for your comments and keep supporting us

[@indirakallahally377]

Sariygi helidri namma style uppina kayi namage ishta

[@gaganaswadha]

Thank you so much

[@veenahg2637]

Super it's very nice 👌

[@gaganaswadha]

Thanks for your comments and keep supporting us 😊🙏

[@veenahiremath6641]

Super mam

[@gaganaswadha]

Thanks for your comments and keep supporting us 😊🙏

[@salmajan5033]

ಸೂಪರ್ medam

[@gaganaswadha]

Thanks for your comments and keep supporting us 😊🙏

[@lalitayarnaal]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು 😊😊

[@lakshmionsky5137]

🎉🎉🙏

[@gaganaswadha]

Thanks for your comments and keep supporting us 😊🙏

[@aparnad100]

Method explained very well but you should show measurements in standard cups . Yellar mane lota size different agi irutte .

[@meeravpai]

😅l

[@hnbabbabu162]

Nimbey uppinakaige bella hakidre adaralliro swalpa ogaru hogutte anta. Mavinkaige bella avashya illa annisatte idanna see uppinakai anbodu. Andra uppinakai ruchi adarade aada ruchi idu ontara ruchi irbodu. Ondondu tara ruchiyalli ondondu tara madurya iratte adara munde idilla idara munde adilla antaella enilla mam. Idu chennagirbodu adu chennagiratte.

[@ac-jn7hg]

. Andhra pickles need a lot of oil , more than a litre for 10 big mangoes . 1/2 kg. Chilly powder , mustard powder oh what a tradition. . Outcome is v. tasty pickle that lasts for a year

[@gaganaswadha]

Thanks for your comments and keep supporting us

[@bellabarretto7354]

Can you give the ingredients in english

[@alicepinto8845]

First time I am hearing about mixing jaggery in the pickle.

[@gaganaswadha]

It will taste good, try once and let us know your feedback again.
Thank you 😊

[@bellabarretto7354]

You cut the mangoes n added salt. What is the 2nd thing you added the white thing

[@sudhaparimala5504]

How many tablespoon salt taken

[@gaganaswadha]

50gm is enough mam

[@savithagm1163]

ಇದು ಯಾವ ಮಾವಿನಕಾಯಿ ಹೇಳಿ ,
Yellow colour uppinakayi mavinakayi du gotthiddare heli. Madam

[@gaganaswadha]

Yavudadaru sari kayi irodanna use madi

[@bellabarretto7354]

Wish there were English subtitles..

[@geethasatish7738]

Bella haakilla andru nadeyutha

[@gaganaswadha]

ok bella beda andre hakodu beda

[@user-qw7rv7vf2e]

Kar pudi alla adu karada pudi

[@skirtika4587]

Super I am non kannadiga can't understand so tell whether the cut mangoes should be dried in sun or just remove the water, please give the measurements in English so we can also try

[@gaganaswadha]

ok i will give measurements in English, no need to dry cut mangoes in sun. just remove water and do pickle

[@ac-jn7hg]

Do u discard water ?@@gaganaswadha

[@gaganaswadha]

Yes, after one day we need to remove water and start next steps

[@malathirao4560]

Water of mango throwing
All the taste gone

[@gaganaswadha]

no mam, only that soreness will go, but pickle taste will be very tasty, one you try this method, thanks for watching our video and keep supporting us👍

[@malathirao4560]

Thanks will try

[@kannadadevotionalkannada1119]

Madam nimage yella tara uppina kaayi barutha

[@gaganaswadha]

Howdu sir, dhanyavadagalu video nodiddakke

[@kannadadevotionalkannada1119]

Thank you so much

[@gajanannaik7065]

Ella OK Bella yake madam ?

[@gaganaswadha]

Namma video nodiddakke dhanyavadagalu, bella hakidare mavinakayi huli swalpa kadime agi rugi hecchagutte.

[@coolfix948]

ಬೆಲ್ಲ / ಸಕ್ಕರೆ ಹಾಕುವದರಿಂದ ಉಪ್ಪಿನಕಾಯಿ ಹೋಳು ಬೇಗ ಮೆತ್ತಗೆ ಆಗಲ್ಲ ಆರು ತಿಂಗಳ ವರೆಗೂ ಚೆನ್ನಾಗಿ ಇರುತ್ತವೆ

[@gaganaswadha]

ಧನ್ಯವಾದಗಳು

[@sangeethahm2511]

ಒಂದೇ ದಿನಕ್ಕೆ ಮಾಗುತ್ತಾ ಉಪ್ಪಿನಕಾಯಿ??

[@gaganaswadha]

ಇಲ್ಲ ಒಂದು ವಾರ ನಾದ್ರೂ ಬೇಕಾಗುತ್ತೆ

[@sangeethahm2511]

ನೀರನ್ನು ತೆಗೆದ ಮೇಲೆ ಉಪ್ಪಿನಂಶನು ಕಡಿಮೆ ಆಗುತ್ತದಲ್ವ?? ಮತ್ತೆ ಉಪ್ಪು ಹಾಕೋದು ಬೇಡವಾ??

[@gaganaswadha]

ಬೇಡ ಮೊದಲ ಹಾಕಿದ ಉಪ್ಪು ಸರಿಯಾಗುತ್ತೆ

[@4-directions-5-views22]

ಅಳತೆ ಗೊತ್ತಾಗ್ತಾ ಇಲ್ಲ.

[@netravathialur952]

👌😋😋

[@gaganaswadha]

Thank you so much