Authentic Lebanese BEEF KAFTA
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- Опубликовано: 8 июн 2024
- When it comes to grilling, we love our burgers and hot dogs, but we are definitely more partial to Lebanese style grilling, like this Beef Kafta recipe. It’s perfect for grilling outdoors or on a grill pan and is so full of flavor, but only requires four basic ingredients: ground beef, onions, parsley and spices.
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🧅 INGREDIENTS
¼ cup parsley
1 small yellow onion quartered
1 pound ground beef
2 teaspoons 7 spice
½ teaspoon cumin
½ teaspoon cinnamon
½ teaspoon coriander
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper to taste
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: feelgoodfoodie.net/recipe/bee...
🥣 PRODUCTS FROM VIDEO (affiliate):
Food Processor: amzn.to/2Qe4KFo
Mixing Bowl Set: amzn.to/33Ri0Uy
Knife Block Set: amzn.to/3nmGQUI
Cutting Board: amzn.to/398V0CC
Grill Pan: amzn.to/2RHQHGG
⏱️ TIMESTAMPS:
[0:00] Why you should be grilling Kafta this summer
[0:37] Chopping the parsley
[1:00] Prepping the onion
[1:30] Adding the ground beef
[2:00] Tossing in all the spices
[2:16] Mixing everything together
[2:30] Shaping the kafta meatballs
[3:07] Cooking the Lebanese rice with vermicelli
[3:41] How to plate everything up and serve it
[4:28] Dig in!
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💛 THANK YOU FOR WATCHING!
#lebanesefood #lebaneserecipes #beefkafta
Wow, just made these for dinner - so easy and yet so flavourful! Congrats on the recipe - they were equally or even more delicious than the ones purchased at our local Lebanese supermarket (Marché Adonis, Montreal, QC, Canada 🇨🇦) 👍🏻
I made this in my air fryer today! I had low expectations as this is the first lebanese dish I have ever made and I had no idea how it would turn out in the air fryer, but it was amazing! Will be making it again for sure!
Any tips on air fryer air temperature and time?
I have found my favorite food! We tried a Lebanese restaurant a few weeks ago and I loved everything I had. So I came home, looked. up some recipes and made lamb kafta. WOW! I made the Lebanese rice as well and a large salad. I could eat this food everyday. I am Italian and I love the Mediterranean flavor. My Lebanese cookbook came today. Can't wait to dig into that and make my own spice blends. Thank you for sharing these great tastes! Nice video. Nothing complicated here!
Put some respekt on our name.dont ever disrespect my folks like that again!
@saramolet3614 how is that disrespectful?
@@saramolet3614 I don't understand your response. What I said was complimentary.
Made this tonight- came out soooo good. Next time I would probably cut the cinnamon a tad bit. I made this stove top… I can only imagine how good it wud have been if I grilled it on charcoal. Keeping this recipe
Loved the "final product" 😍🔥
And this recipe made it so easy! Thank You! ❤️💐
Yay so glad to hear that!
I love when the ingredients is posted with the recipe, it easy to make it. I have all the ingredients and will make it for dinner. At the end of the video I miss you saying "it's so good"
Wonderful recipe and presentation. Thanks from Brazil
Love this! Can't wait to make it, thank you!
Let me know how you like it!
Thank you so much Lebanese cuisine is very rich with big variety of foods love ❤️ Lebanese food and Lebanese people r gourges 👍you make things very easy love you chanel 😘 god bless ♥️♥️🇱🇧♥️
Looks so delicious!
Just made this… BEST Kefta recipe by far
Simple and delicious looking
Thank you so much!
It looks delicious will try it
Thanks the rice looks yummy too
Thank you! Both are definitely worth trying!
Amazing ❤️
Grating the onion is also a great method and also dispersed it more evenly as well helping firm the kebab
That's so good to know!
My attention was drawn to your post. ❗
‼
Thank you for taking the time to share and provide your
expertise and experience from this collection of useful hints.❗
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
I wish you all the best from a thousand miles away.❗
I use both ground lamb along with ground beef when I make Kafta. I also use red onion that adds a bit more flavor than white or yellow onion. Thank you for this video.
We Cooked it Today. Delicious
I love that! Yay!!
Outstanding. I tried to make this with skewers but it kept FALLING APART on my grill. So this is great. Thanks!
Making this for dinner tonight! I can’t wait to taste it!
That's so exciting! Let me know what you think!!
@@Feelgoodfoodie absolutely delicious! Thank you for the recipe!
I love it with Tahini...i add Tahini one garlic bulb in a paste, lemon, water & stir stir stir till it becomes light in colour & to your consistency.
I’m trying to make something for my middle eastern partner for our anniversary, thank you I will be trying this recipe! ❤️
That's so sweet of you! Hope you both enjoy!!
kebbeh bi laban your partner wi thank you later
yummy 😋
Nice
This looks amazing ! I love your cooking ! If I put it in the oven how long should I do this for ?
Love your kafta
Aww thank you!
yummmmmmmmmmmmmmmmmm
awesome recipe thanks. Your processor is what brand please??? keep up the great work!!!
Yummy
Mhmm! 😋
Love it going to try this tonight where can I get that spice
L 503 ,,Good morning from Alberta - Canada
Excellent recipe with all ingredients...I am a man who loves to cook.
Have a nice day......................Tom
Made these a couple of times now...delicious. What sauce would go with these. Tahini?
Butter in our rice is a Must.
Hello, thank you so much for sharing this video. Do you use full fat ground beef or lean? What percentage? Thank you
I would give anything for a kafta sandwich with onions tomatoes and sumac😅😅
Thank you for explaining what it is.. There's a restaurant up near me that serves them in a platter and I wanted to try something different so I order a kafta platter, Although I didn't know what it was.. So you showing and telling me, Helps more then yea wanna know.. , I'm in Cornwall, Ontario, Canada.. waves
Great with yoghurt sauce
😍😍
Is the 7 spice you refer to like chinese 5 spice + 2 more ingredients? Thanks I enjoyed the video and it never occurred to me to mix vermicelli and rice . I'm interested enough to give this a whirl!
Lebanese Kafta is the original one. All others are imitations. LOL
I am so happy to find a Lebanese cook. My mother Is Lebanese and Sundays were Tabouleh, Hashweh, and Kibbeh and sfeehas and of course stuffed grape leaves( the only American named food). I plan share your shawarma idea with the family. Did I miss your Kousa recipe as I want to expand my Sunday menu?
Stuffed grape leaves are called "dolma".
@ Jordan Babcock
Dolma in Greek not Lebanese.
Looks great. What is 7 spice? What can I use to make it or use instead of it?
Thank you! 7 Spice is used in many Middle Eastern recipes for more authentic flavoring. If you can’t find 7 Spice, substitute All Spice. You can also make 7 Spice at home following my recipe: feelgoodfoodie.net/recipe/how-to-make-7-spice/
Aww didn’t know you were Lebanese❤️
Yes! Are you too?
I’m actually Syrian! My biggest regret after leaving Syria to come to the US was: not learning how to make Mediterranean food. I’m very thankful for your channel. I’ve recently made that feta dish for my American friends and they loved it!!
Hope you are able to continue learning more about how to make delicious Mediterranean food that reminds you of home from my channel! I'm so glad to hear that!!
Grew up eating Turkish food close to Lebanese food and pretty sure that's Turkish pilau / turkish rice but usually the vermicelli or orzo pasta is cooked with butter and olive oil
Hi, thanks for sharing your recipe. Quick question, the seven spice has several of the spices in your recipe already in it, such as cumin, cinnimon, and coriander. Are we adding those in addition to the seven spice or in lieu of the seven spice? Thx in advance, I can't wait to try this!
In addition to the 7 spices. we love our food to be very well seasoned! 😊
@@myblackandwhitelife Thx. I assumed correctly then. Very tasty recipe. Thanks again.
هلا حبيبي 🥰
i am having trouble with my rice and pilaf turning out gummy and sticky! would love any advice!!
Made them absolutely delicious but I’d like the ingredients amounts
I just add some summak. And let's see how it's tastes... as I keep it for some time before fry
Summak!!!!!
Soooooo good!! ❤
Hello.chef.
Excellent.
Chef.Manuel
Bombay.
What ratio of ground is best? 80/20?
Your food processor looks a bit different from the one in the amazon link. Is yours a cuisinart?
Hiii is can I use garam masala instead of 7 spice
So if I’m using kaftah spice how much do I use
Can you make pork Kafta? I would your version of it❤❤❤
I don't think so because there are a lot of Muslims in Lebanon
Is 7 spice same as Harissa and Zatar?
can you do babaganush
Where do u get ur seven spice? What’s the brand?
I bought it online, but you can make it yourself at home! My version is made with allspice, black pepper, cinnamon, ground cloves, coriander, cumin, and nutmeg. Here is the recipe: feelgoodfoodie.net/recipe/how-to-make-7-spice/
I so enjoy Lebanese food! And I'm not Lebanese!
This is the only low fat Kofta recipe that I have seen. Every other recipe that I have seen calls for higher fat levels or even adds additional fat in the form of gee.
So the rice/vermicelli aren't seasoned?
In the Lebanese Rice recipe that I serve with this Beef Kafta, the vermicelli is toasted to give a nutty flavor!
@@Feelgoodfoodie thanks!
She added salt I think ...
You are Lebanese..؟ me too
💛
You added 7 spices plus cumin, cinamon and coriander (which are included in 7 spices) why?
We don’t put cumin for Kafka I think
because seven-spice already contains cumin. in my family we only put seven-spice and lots of pepper in kafta. what she did is added several spices that already exist in seven-spice.
Thanks Ottomans 🇹🇷😁
Thank you, but not everyone has the 7 spices you mentioned. That is the " secrete "
No chicken broth or saffron butter and no pita bread no tahini no toume sauce
The name is a Turkish name and it is Kofta, not Kafta