How to make Tingmo | Soft and Fluffy | Tibetan Vlogger

First I have to say I m sorry for delay and second the video does not do any justice to the whole process. Your girl forgot to take few videos here and there.... but I just want to say... this whole recipe requires a good kneading and resting stages. Besides not much. Also a tip: make sure when ur tingmos are cooked, remove the steamer and let it sit out for a min and allow it let all the steam escape and then transfer in a serving plate or bowl. Also cut ur tingmo or shape them in small to med size as they do double in size once done! I hope u try and let me know how it turns out.

[@divyaraghavan8212]

THIS LOOKS AMAZING!

[@ParisMeetsKathmandu]

Great! Love Tingmo!

[@tenzinshrb]

👍👍👍👍

[@Tibetancook]

Tenzin Sherab 🙏🙏

[@Everest4Peace]

🙏thanks for the demo and for the clue of adding a bit of sugar and milk to lessen the yeast after taste

[@Tibetancook]

Most welcome ! 🙏🙏🙏

[@mamtanegi4441]

Hendi

[@mamtanegi4441]

Nice but piz took