How to make Tingmo | Soft and Fluffy | Tibetan Vlogger
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- Опубликовано: 11 сен 2024
- First I have to say I m sorry for delay and second the video does not do any justice to the whole process. Your girl forgot to take few videos here and there.... but I just want to say... this whole recipe requires a good kneading and resting stages. Besides not much. Also a tip: make sure when ur tingmos are cooked, remove the steamer and let it sit out for a min and allow it let all the steam escape and then transfer in a serving plate or bowl. Also cut ur tingmo or shape them in small to med size as they do double in size once done! I hope u try and let me know how it turns out.
THIS LOOKS AMAZING!
Great! Love Tingmo!
👍👍👍👍
Tenzin Sherab 🙏🙏
🙏thanks for the demo and for the clue of adding a bit of sugar and milk to lessen the yeast after taste
Most welcome ! 🙏🙏🙏
Hendi
Nice but piz took