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Nice

Is that was water

Is the minced beef cooked or raw?

Skip the coriander. It's a taste killer. It's too dominant. Replace it with parsley better.

Actually it's ma:ma: (म:म:)not momos. In newari language maniu means stemming and ma:ma: nayeu means is stemming stemming eating.it's newari food. There is no any meaning of ma:ma: in Tibetan language. Even ma:ma: is not Tibetan pronouncesetion then how it's become Tibetan.

As a Tibetan we don't add any garlic or ginger for momos. Just beef, onions, water, and salt. No seasoning as well.

Thank u so much. Just one question. What is Erma pls?

If it’s Tibetan then why your recipe is completely different and why are you making achar, Tibetan momo is eaten with soya sauce and chili oil, make it authentic

Can we skip egg??

Ca doit être délicieux mais la préparation des pâtes ...😶

Thanks for the recipe. Looks similar to what my Tibetan friends did in Bangalore. I'll try to make it.

What kind of dry red peppers do you use???? NOT ERMA...EMMA... "Emma is a Tibetan spice, commonly known as Szechuan pepper or Sichuan pepper. "

Please share vegetarian Thukpa recipe

Hello, thank you for uploading this! Could you please list the amount of each ingredient you used in the description? Thank you!

How long are they good for in the refrigerator if made alot. Can u freeze them?

That soup tho😅

Que buen momo papu

looks easy and delicious will try it out

Great tutorial :-) I like this is Veg!

Yummy ! I shall try this momo recipe.

Tasty

hello, could you give proportion please? thank you

Dumplings are found across many different world cultures. A Tibetan man in Portland once told me, “every culture has momo.”

It looks so delicious!

I'm surprised the meat wasn't browned at all before adding to the other ingredients.

Great. Thanks for sharing videos

A long dong goes in a sexualised pit

Tibet is independent country

Could you please tell me 10 most popular tibetan food items? I need to learn how to make it. But first I need to know what are they... Please

What are the amounts?

Background music is too loud...

I am going to try this tonight. The problem is I struggle with making momo wrapper, forget alone about the shape. 😐

In Korea has same food . Maybe we r Tibetan too .

In Korea has same food called mook .

In Korea has same food call sujebi.

Wow , thanks for sharing this recipe with us. Gonna try soon. Btw which mushrooms did you use? Shitakke mushrooms or regular ones?

How do you prepare the chicken broth soup? Please share

Yummy 😋 Looks so delicious 🤗🤗 thanks for sharing this recipe ❤️❤️ stay connected

Omg i would love to try this llhaphing...im curious how it will taste like,♥🤤

Are you from mundgod? Your name Yangchen?

need you back please, your recipes are amazing

Sounds like Rani Mukerji .

Why I never able to make Amdo baklap

So simple! Thank you so much for the video.

😂

Dang where did you go I love your recipes

Nice video.

What is the stuffing? Karela?

Great! Love Tingmo!

What are the ingredients