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Tibetan cook
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Добавлен 23 сен 2018
Hey everyone! My name is Tenzin Yangchen. A Tibetan, born and raised in mundgod - India, currently living in Madison-USA! I enjoy cooking at home during my time off! I am no expert, learned how to cook from my family and friends. Do like, share, subscribe and give this girl a little support! cheers! ❤️
Simple seafood spagetti
Simple Seafood spaghetti.
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Super easy seafood spaghetti tossed in olive oil, garlic, pepper flakes, salt, Parmesan and parsley.
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Super easy seafood spaghetti tossed in olive oil, garlic, pepper flakes, salt, Parmesan and parsley.
Просмотров: 881
Видео
Kidney beans and potatoes with Tibetan noomta bhaley | Come cook with me
Просмотров 1,3 тыс.3 года назад
In the world of vegetables - be a potato! So versatile and always goes with everything and anything! 😎
How to make Chicken with peppers AKA Tibetan Chicken Shapta.
Просмотров 1,2 тыс.3 года назад
How to make Chicken with peppers AKA Tibetan Chicken Shapta.
One Pot recipes - Chicken Biryani | Tibetan food vlog
Просмотров 7844 года назад
I think I have made this so many times... I have lost count. One last time! Enjoy with cucumber red onion raita! . . . As for measurements- urs truly is sort of eyeballing it. If you Asian and know the finger measurement for water - rice ratio. You should be good! 😂 Tip - while measuring water, finger should be above the rice and not touching the bottom of pan. Good luck! Find me on INSTAGRAM! ...
How to make Tingmo | Soft and Fluffy | Tibetan Vlogger
Просмотров 2,2 тыс.4 года назад
First I have to say I m sorry for delay and second the video does not do any justice to the whole process. Your girl forgot to take few videos here and there.... but I just want to say... this whole recipe requires a good kneading and resting stages. Besides not much. Also a tip: make sure when ur tingmos are cooked, remove the steamer and let it sit out for a min and allow it let all the steam...
My Kitchen tour | Super easy Banana Bread recipe
Просмотров 9344 года назад
Banana walnut bread. . . . Been wanting to bake something for a while. So picked up 3 ripe bananas and few other basic pantry supplies that everyone has in their kitchen and whipped this amazing banana walnut bread. I will upload recipe along with a little kitchen tour in our small and humble abode! We moved in at the start of this year and it’s been truly a blessing to have roof over our head ...
How to make Yellow Lhaphing | Make Lhaphing at home
Просмотров 9744 года назад
Yellow laphing . . Saka Dawa day -god knows! I will post the video on RUclips but I swear I am done making it again. If you know me, I like making my food quick and fast regardless of how good they are. Took forever to make this but ate so fast it was gone! 🤦🏻♀️ Find me on Instagram : Tibetan cook tibetancook
How to make stir fried pasta | Tibetan food vlogger
Просмотров 6224 года назад
Saka Dawa Day 17 - Dry Pasta stir fry! My intention was to make the tradition way of cooking a dry stir fry thenthuk but then I was lazy and I realized I had a few too many boxes of pasta - besides the shape I wanna say it’s almost the same taste. So it’s a quick way of making cheat thenthuk. You can typically find the thenthuk shape ( short flat noodles) out there in most supermarket if your l...
How to make vegetarian burger | Black bean meatless burger | Tibetan food vlogger | Tibetan cook
Просмотров 5474 года назад
I made this super easy vegetarian burger to fulfill our need for junk during the period of saka dawa. The buns are store bought and it saved me so much time. Lemme know how it turns out for you in the comment below! ❤️ Dont forget to Like, share, comment and subscribe to this channel. Follow me on instagram for more updates! Instagram : tibetancook
How to make aloo paratha | Tibetan food vlogger
Просмотров 1,7 тыс.4 года назад
Making around 50 aloo paratha. best for breakfast ! Dont forget to Like, share, comment and subscribe to this channel. Follow me on instagram for more updates! Instagram : tibetancook
How to make vegetarian food | Saka Dawa | Tibetan food vlogger
Просмотров 2,8 тыс.4 года назад
One week of saka dawa and staying vegetarian. This is a few of the good we ate. Apologize if the video is lacking quality... hope everyone is having a great week and staying safe. Dont forget to Like, share, comment and subscribe to this channel. Follow me on instagram for more updates! Instagram : tibetancook
How to make Poori and potatoes with green beans | Saka dawa recipes | Tibetan food vlogger
Просмотров 1,3 тыс.4 года назад
Today we made some Poori and some potatoes with green beans. Our challenge to not eat meat or at least not cook any meat at home for a month during the saka dawa has already begun. We are also finally going to see few friends after more than 2 months of quarantine during a hike over at the devils lake! It’s been so long. It was fun short ride and overall a good day with great weather. My hike u...
how to make ginger garlic paste | Saka Dawa grocery shopping | Tibetan food vlogger
Просмотров 8474 года назад
how to make ginger garlic paste | Saka Dawa grocery shopping | Tibetan food vlogger
How to make paneer momo | Celebrated Mother’s Day | Tibetan food vlogger
Просмотров 4,4 тыс.4 года назад
How to make paneer momo | Celebrated Mother’s Day | Tibetan food vlogger
How to make Chilli Chicken | Tibetan food vlogger | Eating with my husband.
Просмотров 4 тыс.4 года назад
How to make Chilli Chicken | Tibetan food vlogger | Eating with my husband.
How to make Tibetan beef chowmein | Tibetan food vlog
Просмотров 5 тыс.4 года назад
How to make Tibetan beef chowmein | Tibetan food vlog
How to make Asian Spareribs | Sweet Sticky Spareribs | Tibetan Cook
Просмотров 6634 года назад
How to make Asian Spareribs | Sweet Sticky Spareribs | Tibetan Cook
How to make crispy okra | Tibetan cook
Просмотров 4664 года назад
How to make crispy okra | Tibetan cook
How to make Gobi MANCHURIAN | Pure Vegetarian recipe | Tibetan cook
Просмотров 1,7 тыс.4 года назад
How to make Gobi MANCHURIAN | Pure Vegetarian recipe | Tibetan cook
Super quick and easy | Stir fry ground meat with vegetables recipe | Tibetan cook
Просмотров 3044 года назад
Super quick and easy | Stir fry ground meat with vegetables recipe | Tibetan cook
How to make Yakhni pulao | super easy all in one pot recipe | Tibetan cook
Просмотров 4994 года назад
How to make Yakhni pulao | super easy all in one pot recipe | Tibetan cook
Momo Hot Sauce | Momo Sepen | Tibetan recipe
Просмотров 17 тыс.4 года назад
Momo Hot Sauce | Momo Sepen | Tibetan recipe
Aloo momo | Tibetan potato momo | Tibetan food
Просмотров 12 тыс.4 года назад
Aloo momo | Tibetan potato momo | Tibetan food
How To Make White Laphing | Spicy Chilli Oil | Tibetan Food
Просмотров 10 тыс.4 года назад
How To Make White Laphing | Spicy Chilli Oil | Tibetan Food
Vegan recipe | Soya Bean With Spinach. | Tibetan food | Tibetan cook
Просмотров 3964 года назад
Vegan recipe | Soya Bean With Spinach. | Tibetan food | Tibetan cook
how to make super easy Egg Fried Rice | Tibetan cook | Tibetan food
Просмотров 1,5 тыс.4 года назад
how to make super easy Egg Fried Rice | Tibetan cook | Tibetan food
How to make Chole Poori - Indo Tibetan style
Просмотров 5904 года назад
How to make Chole Poori - Indo Tibetan style
Spinach and cheese bread | Tibetan cook | Bhaley
Просмотров 5414 года назад
Spinach and cheese bread | Tibetan cook | Bhaley
Nice
Is that was water
Is the minced beef cooked or raw?
Skip the coriander. It's a taste killer. It's too dominant. Replace it with parsley better.
Actually it's ma:ma: (म:म:)not momos. In newari language maniu means stemming and ma:ma: nayeu means is stemming stemming eating.it's newari food. There is no any meaning of ma:ma: in Tibetan language. Even ma:ma: is not Tibetan pronouncesetion then how it's become Tibetan.
As a Tibetan we don't add any garlic or ginger for momos. Just beef, onions, water, and salt. No seasoning as well.
Tibetan Living in India or Tibet?
@@lnylth India
Thank u so much. Just one question. What is Erma pls?
Sichuan peppercorn, I think
If it’s Tibetan then why your recipe is completely different and why are you making achar, Tibetan momo is eaten with soya sauce and chili oil, make it authentic
What are you trying to say?
As a Tibetan we don't add ginger, garlic, spices showed in the video. just onions, beef, water, and salt very simple but delicious!
Can we skip egg??
Ca doit être délicieux mais la préparation des pâtes ...😶
Thanks for the recipe. Looks similar to what my Tibetan friends did in Bangalore. I'll try to make it.
What kind of dry red peppers do you use???? NOT ERMA...EMMA... "Emma is a Tibetan spice, commonly known as Szechuan pepper or Sichuan pepper. "
Please share vegetarian Thukpa recipe
Hello, thank you for uploading this! Could you please list the amount of each ingredient you used in the description? Thank you!
How long are they good for in the refrigerator if made alot. Can u freeze them?
That soup tho😅
Que buen momo papu
looks easy and delicious will try it out
Great tutorial :-) I like this is Veg!
Yummy ! I shall try this momo recipe.
Tasty
hello, could you give proportion please? thank you
Dumplings are found across many different world cultures. A Tibetan man in Portland once told me, “every culture has momo.”
It looks so delicious!
I'm surprised the meat wasn't browned at all before adding to the other ingredients.
Great. Thanks for sharing videos
A long dong goes in a sexualised pit
Tibet is independent country
Could you please tell me 10 most popular tibetan food items? I need to learn how to make it. But first I need to know what are they... Please
What are the amounts?
Background music is too loud...
I am going to try this tonight. The problem is I struggle with making momo wrapper, forget alone about the shape. 😐
In Korea has same food . Maybe we r Tibetan too .
In Korea has same food called mook .
In Korea has same food call sujebi.
Wow , thanks for sharing this recipe with us. Gonna try soon. Btw which mushrooms did you use? Shitakke mushrooms or regular ones?
How do you prepare the chicken broth soup? Please share
Yummy 😋 Looks so delicious 🤗🤗 thanks for sharing this recipe ❤️❤️ stay connected
Omg i would love to try this llhaphing...im curious how it will taste like,♥🤤
Are you from mundgod? Your name Yangchen?
need you back please, your recipes are amazing
Sounds like Rani Mukerji .
Why I never able to make Amdo baklap
So simple! Thank you so much for the video.
😂
Dang where did you go I love your recipes
Nice video.
What is the stuffing? Karela?
Great! Love Tingmo!
What are the ingredients