How To Make White Laphing | Spicy Chilli Oil | Tibetan Food

Here I show how to make super easy white laphing with just two ingredients. Make the spicy Chilli oil to go with it.
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[@djw462]

Very Good .. ThankQ

[@TeeNorbu]

So yummy. Thanks for sharing

[@southkoreamountaincountryl1839]

In Korea has same food called mook .

[@tenzinthokmey742]

What u add in chilly? no sound during making chilly.

[@gyanuhyolmo9587]

It’s looks so delicious yammy sis 😋

[@Tibetancook]

Gyanu Hyolmo thank you

[@Stupidit498]

Mung bean starch? Corn starch?what we call in India 😛

[@Tibetancook]

tenzin namsay it’s def not corn starch. U shud be able to get it since a lot of laphing are made in India. I will have to ask ard for what it’s called in India

[@Tibetancook]

naranhan2010 yes. Most possibly. But somehow I always thought it was a Tibetan snack esp growing up eating them while in India

[@Phjghh]

@naranhan2010
Yes, thukpa, momo,tingmo, chowmein that we Tibetans eat are all Chinese origin.. There are other food like churrul, logo momo, bharsa markhu, that maybe truly Tibetan. And Tibetan power fast food tsampa is 💯 percent Tibetan.

[@Phjghh]

Rs 10 acting fees for your husband for the brief role.😜