how to make szechuan Chilli Oil ‚ TIBETAN VLOGGER

[@tenzinjanchu8720]

Clean n nice

[@swagataXIV]

The music in the back ground reminds me of Liziqi's videos. Anyways thank you so much, I was looking for an easy recipe, found it😍

[@choyangtenzin5482]

Swagata Das Thnk you

[@JP-nz4em]

I love to learn more from you. I never knew anything about Tibet foods until recently but there are not much about it on RUclips....thank you so much

[@pempanlhamoskitchenvlog1806]

Wow. looks good,,,

[@lobsangdolma7704]

The music is everything

[@priyaranjandas2184]

Thanks for the recipe.

[@Gfighter85]

Saw kungala enjoying cold noodle and chilli you cooked so had to come check it out. Thanks for sharing the recipe. Will definitely try making it.

[@choyangtenzin5482]

Sherap .chosang !!! Thnk you

[@tsomowangmo5555]

Looks yummy 😋

[@fahadsharif430]

Nice, It's an Orignal recipe

[@dolmalama6663]

I tried and it was yumm finished one bottle now ready for the second bottle tmrw

[@jackbenhaim9197]

Great. Looks very tasty. Would be Nice to ad the quantities

[@lessatwi1]

Perfect. So sweet!!

[@devalisha6867]

Achya we can fry garlic also or not

[@kunganorbe9110]

Acha I need to spice chili 🌶

[@debolinamazumdar9459]

English Recipe with ingredient wise portions please

[@choyangtenzin5482]

Debolina Mazumdar will do definitely

[@mt-vu6ci]

❤️❤️❤️

[@divyasingh924]

Please add the ingredients in description box

[@choyangtenzin5482]

I will do tht

[@FushiBars]

What is the recipe with the measurements and ingredients?

[@md.abdulmalek7580]

Whats the title of background music ...Plzzx

[@hedykarim3614]

Where is the ingredient list with the amounts you used and what brand of dry chillies ?

[@ansusubba4655]

Also can we eat it along with Tingmo, since I’m not sure what should I prepare for a side dish with Tingmo!

[@tenzinrangdol793]

Thank you for sharing! Just wondering the name of the background music? please and thank you :)

[@choyangtenzin5482]

Yeshi Dawa it’s from RUclips name liziqi

[@Maya-zh8bk]

Titanic!

[@sungzuk7]

Thank u achya la

[@paa184]

Could it be stored and used for days?

[@choyangtenzin5482]

Off course, you can stored as ATLEAST for a month

[@jacquesdemoley]

Thank you for the video. Can I ask a few questions? Can I make it with fresh chilies instead of dry? Can I use peanut oil? Olive oil? If I want to add some ginger, at what stage should I add it? Thanks!

[@choyangtenzin5482]

Fresh chilly can be done as well and oil is option as per your liking and taste. But fresh chilly might shorten the duration of storage. Ginger I prefer well chopped spread evenly above chilly and add hot oil and stir it well.

[@jacquesdemoley]

@@choyangtenzin5482 thank you very much!

[@jacquesdemoley]

@@choyangtenzin5482 another question. Instead of sesame seeds, can I use a little sesame oil at the end? Will I get the same taste?

[@vivamankin7058]

How to make beef chilli please show us with naming ingredient on srceen

[@graciousme2258]

What are the chillies you used?

[@shivanidhoundiyal67]

Which oil u r using??

[@choyangtenzin5482]

Sun flower oil

[@sanahpahwa29]

Could u pls post the recipe

[@lamalama4867]

Thank you ❤

[@parkrein1237]

Is this the authentic one?

[@ansusubba4655]

Can we add MSG in it?

[@Ashaasha-sr2nq]

Any specific oil?

[@choyangtenzin5482]

No .. u can use wat u one .. m using most of sunflower oil

[@itsrashmi8144]

Where should i store it ? In fridge or outside sun?

[@choyangtenzin5482]

Outside in Home !!

[@itsrashmi8144]

@@choyangtenzin5482 Thank you for your recipe ❤️

[@rastafication34]

Mix with Soya sauce, Sesame oil & MSG to taste better.

[@good7415]

Too much oil😬🤮