How To Make Laphing - A Tibetan Specialty

Laphing is incredibly easy to make if you adhere to my 1-1-5 rule. I kept this recipe quite simple, yet delicious. Laphing is not only considered a Tibetan street food dish, but made on many different occasions.
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Ingredients:
1 cup mung bean starch
1 cup cold water
5 cups cold water
3 tablespoons garlic water
1.5 tablespoons soy sauce
1 tablespoon black vinegar or vinegar
pinch of salt
pinch of sichuan pepper
2 tablespoons chili oil ( • Video )
green onion to garnish
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