Very Easy Yellow Laphing in Tibetan| Yellow Laping Recipe | ལ་ཕིང་སེར་པོ་ Wai Wai Laphing recipe

Hello friends welcome to Dickeydol recipe Today I am going to show you how to make yellow laphing. The Yellow laping recipe is very easy to follow and it is also very tasty. In Nepal you will get variety of Yellow Laphing such as Wai Wai Laphing , Dry Yellow Laping and Soup Yellow Laphing.
ingredients
1: White flour ( Maida) ,Turmeric powder, water and-salt
2 : soya Chunk ( Soya Meat)
3: Wai Wai ( Nepal Waiwai is much tasty than Indian one)
4: tomato and onion
5: spring onion and salt
6: chilli sauce and garlic water
7: vinegar and soya sauce
Note: You can use yellow food color instead of Turmeric Powder.
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#Yellowlaphingrecipe #laphingrecipe #TibetanFood
Why yellow laphing breaks while making it: tibetan laping recipe
............................................................................
Breaking may have many reasons so please follow the following steps to ensure you get a better result.
1: Make dough bit hard.
2: Leave it for 1 hour
3: Put the dough in water and squeeze as shown in video
4: keep the starch for at least 5 to 6 hours ( we usually keep overnight).
5: Separate the water and starch carefully as shown in video
6: Very important thing is keep batter not too thick but not too loose. you just check my video for batter thickness.
7: Apply oil in the steel plate if you r using steel plate
8: There should have enough water in steamer and also water must be boiling
9: put the plate filled with batter and cook for 2 to 3 mins ( there will be small bubbles coming out of batter once it is cooked)
10 : When making laphing make sure you closed your container tightly using cover so no steams will escape from it
11: if you still getting problems then let me know in instagram - / 5dickeydolrecipe5
How to make yellow laphing
how to make yellow laughing
how to make wai wai laphing
how to make laping

[@nikitaaithani6115]

Thankyou tibetans for introducing us to laphing !! I reallllyyyy like it

[@DickeyDolrecipes]

Glad you enjoy it!

[@sonamdhondup2615]

Wow 👍

[@karmajam7208]

Yapo du 👍👍👍👍

[@penpatseringtopten7339]

U r the best

[@tendorten7663]

Very nice sister la❤🎉

[@Topdengyalpo]

You are really good Tibetan woman to whom all the other Tibetan woman should appreciate.

[@DickeyDolrecipes]

thank u so much for ur kind support.

[@Topdengyalpo]

Dickeydol Recipe you are welcome.

[@sankargurung9734]

Wow i like laphing think you sister ❤️ good videos

[@DickeyDolrecipes]

My pleasure

[@tendorten7663]

❤Good

[@chineseclips8416]

always love your recipe keep uploading for recipe.

[@dolmatsering9220]

Wow 😋😋😋😋😋😋😋😋👏👏👏👏👏😀

[@DickeyDolrecipes]

Thnk you

[@lobsangrinchen7623]

I love your video

[@kunchoktenzin1761]

Nice, keep going

[@tsewangdorjee2224]

Thanks dickey la, 🙏👀

[@tenzinsonam2358]

Tashi delek Dickey la mice🌹🌹💐🌺🌸🥀💕👍👍

[@yamathatha8901]

Very good

[@tashitseten2301]

ཡག་པོ་འདུག་

[@sevanger6731]

Nice mam

[@sonamwangdak8730]

Really nice

[@DickeyDolrecipes]

Thanks a lot

[@lopsangtembagurung4179]

Wow I like your making new plate

[@DickeyDolrecipes]

Thank you so much 😊.

[@sunitapradhan2107]

Wow I love laphing 😍😍🇳🇵🇳🇵

[@Zindagi.1881]

Yummiii food
Ur
Beautifull

[@thuptennamgyal8893]

Wow acha good idea you are showing good example I like your idea because you used aluminum plate even no steamer I like you always

[@DickeyDolrecipes]

thank u

[@amayangs884]

The way you speak was very polite and it make to remind my old teacher in t c v gopur

[@DickeyDolrecipes]

thank u

[@tenzingpema5606]

Nice

[@nganor3211]

Very nice cooking👍🏻

[@DickeyDolrecipes]

🙏

[@sariyanafees]

Yummmmm I'll try it ❤️❤️❤️

[@druk1437]

Love the song and I LOVE lapping 😁😁

[@jamyangtschodar2062]

Wow!! Delicious 😋 Laphing

[@DickeyDolrecipes]

Thank you 😋

[@tsewangdolma1671]

Wow very delicious!

[@dolmayangzom2467]

😋😋😋 thanks 👍🏻

[@ten_tso]

Love your voice it is very calm makes us want to listen more

[@basantikachakraborty1892]

So Lovely Food,

[@choezom5715]

Mouthwatering 🤤🤤🤤🤤🤤

[@user-qd2nn8np9p]

ང་ལ་དང་པོ་ལབ་ད།།

[@phuleytashi]

Wow this looks delicious and easy to make, I think I should try this. Thnx

[@sonamyangdon2891]

wow.. very nice 👍

[@padmachonzompadzom3652]

Nice 👍👍😁👌🤪🤪🤪

[@DickeyDolrecipes]

Thank u

[@Girlllssssssssssssssss]

Thanks for sharing 😊 i will try to make this 😊

[@dawadolma4334]

Wow laping is so good and yummy . I enjoy it

[@DickeyDolrecipes]

Thank you

[@tenpalkyi]

omg this looooks so gooood. thank you for sharing your recipe.

[@DickeyDolrecipes]

You most welcome 😇

[@matsang2008]

Yummyyyyy!!!!

[@lekimrzu9799]

བཀྲ ཤིས ་བདེ ་ལེགས །

[@foodnetworkbhutan3184]

Wow lovely😊😊😊

[@lhakarsang2569]

So nice tibeten talking i am very happy

[@machhungi2882]

Love love it

[@karmadorjeedolma1576]

Ur recipe are so easy n good. Thank u n I really appreciate. Even I love laphing.

[@DickeyDolrecipes]

Most welcome 😊

[@lufamily6180]

Thank you Diki ❤️ m in China and I always miss the yellow laphing. I suddenly saw your recipe n it’s so helpful😀

[@DickeyDolrecipes]

My pleasure 😊

[@Sonamlamo9]

Will definitely tryy this
Thank you for sharing 😁😁😁

[@DickeyDolrecipes]

My pleasure 😊

[@yeshichonzom5516]

Ooo yakpo doooo😊

[@DickeyDolrecipes]

Thank you 🙏

[@kaydee8017]

Mouthwatering yummm

[@DickeyDolrecipes]

Thanks for liking

[@dickeydolma6415]

you are doing really great!

[@muskanthapa-gd8eb]

I love ur video 💖💞👍 thank u

[@paldenwangmo9680]

look so deliciously

[@DickeyDolrecipes]

Thank you 😋

[@tseringyangkey8803]

You are young and skilled to make delicious different kinds of food which I like.thank you. God bless you.😄

[@DickeyDolrecipes]

Thank you 🙏

[@Stanzingarskit]

pae yakpo du acha laa♥️...Thuchee nang🥰🥰🥰

[@DickeyDolrecipes]

u too thank u for ur kind support

[@angdoma476]

Wow I will try now
Iam craving at midnight watching this video

[@DickeyDolrecipes]

Hope you enjoy and get good result

[@lekimrzu9799]

Very nice

[@lhatul]

ཞིམ་པོ་བཟོས་འདུག་ཨ། yummy yummy

[@dickeyyangzom4630]

U r one of the best explaining in RUclips... Thank you so much dear...

[@DickeyDolrecipes]

Thank you so much 😀

[@nusratkhan723]

I love laphing😍😍🥰🥰

[@DickeyDolrecipes]

try it once it is tasty

[@gyaltsenmadongtsang417]

Very good and talented, keep it up!!

[@kohimamahajan3616]

Thanks for this video... I love to eat laphing... it's looks so yummy.... 😋😋😋

[@DickeyDolrecipes]

My pleasure 🥰

[@tenzinpehor7126]

Wow , yum 😋, thanks a lot .

[@DickeyDolrecipes]

Most welcome 😊

[@sanm5219]

Looks Yum ! Thank you Dickeydol

[@tsewangnaksang9430]

I made these but it's become so hard and easy to break

[@DickeyDolrecipes]

Thank you too!for ur support

[@DickeyDolrecipes]

Why yellow laphing breaks while making it:
............................................................................
Breaking may have many reasons so please follow the following steps to ensure you get a better result.
1: Make dough bit hard.
2: Leave it for 1 hour
3: Put the dough in water and squeeze as shown in video
4: keep the starch for at least 5 to 6 hours ( we usually keep overnight).
5: Separate the water and starch carefully as shown in video
6: Very important thing is keep batter not too thick but not too loose. you just check my video for batter thickness.
7: Apply oil in the steel plate if you r using steel plate
8: There should have enough water in steamer and also water must be boiling
9: put the plate filled with batter and cook for 2 to 3 mins ( there will be small bubbles coming out of batter once it is cooked)
10 : When making laphing make sure you closed your container tightly using cover so no steams will escape from it
11: if you still getting problems then let me know in instagram - instagram.com/5dickeydolrecipe5/

[@dawachoedon6771]

Love your recipes and the way you speak. ♥️

[@DickeyDolrecipes]

Thank you so much 😊

[@tse.doka_]

Thank you for making it more simple.

[@DickeyDolrecipes]

You're welcome!

[@dolmatsering9220]

Wow thank you so much for your all videos

[@DickeyDolrecipes]

My pleasure

[@shailasingh5684]

I have tried this dish it was good

[@tenzinwangmo3488]

Yami 😋😋😋Thank you.

[@DickeyDolrecipes]

Most welcome 😊

[@dickeylhamo4505]

Thanks for the recipes

[@DickeyDolrecipes]

My pleasure 😊

[@SweetestDream]

Your food and your video enchanted

[@DickeyDolrecipes]

Thank u

[@wangpurang8494]

You made very well Laphen as well as the plat. Supper

[@DickeyDolrecipes]

Thank you very much!

[@rigdol]

Yummy.... 🤤🤤🤤🤤🤤

[@DickeyDolrecipes]

thank u

[@PreetiHyolmo]

I was just thinking from where to get the thali to make lauffing. Thuji check accha❤

[@pinkmonkeybird2644]

Thanks for the update. I’ve made your yellow laphing recipe quite a few times over the past couple of years. It was a new food to me when I first subscribed to your channel, and I learned a lot from watching you cook. I still like serving the steamed gluten in the center, so I’ll probably keep making that too.
I saw a recipe awhile back where the cook made her yellow laphing in the microwave. Unfortunately, I didn’t save the link and I could never find that video again. The cook did not bother steaming the starchy water, she just microwaved the plate with a thin layer of the starch water for a short time. She then cheated again and used store-bought gluten in a bag instead of making her own from the washed flour. Does anyone know which video I’m referring to? Has anyone successfully made yellow laphing just in the microwave?
Thank you so much for so many wonderful recipes over the years. Keep making videos, please! You make wonderful food, and you show people all over the planet how delicious Tibetan food can be. That’s really important, so please don’t stop making videos of your favorite dishes. People everywhere can make khapse, laphing, and momos whenever we want because you’ve shown us how. Thank you so much for this.

[@DickeyDolrecipes]

Thank u so much for ur great support till now n hopefully for further too. Even I have never try laphing in microwave. 🙏

[@thehimalayanguy9204]

Wow u have made laping really easy and tasty

[@DickeyDolrecipes]

Thanks for watching and your sincere words of appreciation.

[@sangiixx]

i made it and it’s so delicious.Thank you so much!

[@DickeyDolrecipes]

Glad to hear that u get a perfect result so keep it up 👍

[@tenkawaguchi8254]

Great job Dickeyla!!! Shimbala!

[@DickeyDolrecipes]

thank you

[@naobi7957]

your recipe is easy thank you so much 💙

[@DickeyDolrecipes]

My pleasure 😊

[@kittynam6330]

I tried it again today and turn out be really good

[@DickeyDolrecipes]

Glad to hear 🙏keep trying

[@anulama2993]

😋😋

[@rupalama577]

looks soo yummy😋 thank u for sharing
lots of love from nepal ❤

[@DickeyDolrecipes]

You most welcome ❤️🙏

[@tsonduetsewang1254]

Hi

[@yeshilak]

Very creative idea 💡 thanks 🙏 lot

[@DickeyDolrecipes]

Most welcome 😊

[@tibettenzin2744]

Damm a sweet ur voice wen u speak Tibetan plz speak Tibetan in most of the videos🥰

[@DickeyDolrecipes]

thank u n sure i will do my best in my upcoming video.

[@tashinaka5201]

Very nice . Thank you.

[@DickeyDolrecipes]

Most welcome

[@HansloMerabaap]

Heyyyyy big fan from arunachal pardesh like u tooo much ❤❤❤❤

[@DickeyDolrecipes]

🙏🙏

[@adhityaraina]

Hey There, I am Indian and i love laphing but it's tough to understand your language. But thanks for the recepie ❤️❤️

[@DickeyDolrecipes]

My pleasure 😊

[@migmartsering306]

Very good idea
Thank you

[@DickeyDolrecipes]

Welcome 😊

[@migmartsering306]

Dickeydol Recipe la, I am always looking your video. Your English simple very good. I like. I am not good English. I am so much learning from you. Thank you

[@tsheringyangden8435]

Nic video.....keep going....

[@DickeyDolrecipes]

Thank you, I will

[@weihu3406]

Oh yum

[@DickeyDolrecipes]

thank u so much

[@funkitchen5714]

Great video 👍👍👍👍

[@DickeyDolrecipes]

Thank you 👍

[@wangchukjually9787]

Yes yes

[@tenzinsamphel4763]

Wow Acha Dickey have made Layphing so many times in quarantine time watching your Videos. I must say improved a lot Yay! Yet something missing like the MT Layphing taste I miss MT layphing

[@DickeyDolrecipes]

So nice of you

[@dikshyabista910]

This looks so delicious.. wish there was eng sub too

[@tsegon7992]

check her videos she have already uploaded the one with english audio while ago.

[@tsetandolma5135]

Hi

[@iamsonam5812]

བོད་ཡིག་བྲིས་གནང་བར་བཀའ་དྲིན་ཆེ།

[@DickeyDolrecipes]

My pleasure 😇

[@sangelama5070]

Nice😁

[@DickeyDolrecipes]

🙏

[@tenzinzompa5560]

You're very very talented!

[@DickeyDolrecipes]

Thank you so much!

[@user-zo5sk9ev3j]

ཡག་མོ་འགི་བཀའ་དྲིན་ཆེ་ཞུ།

[@opplayer4293]

Thank you

[@Sommyaa555]

Good to see you...I tried all ur recepies almost...♥️🙂

[@DickeyDolrecipes]

Thank you so much 🙂n glad to hear that u tried my recipie.

[@Sommyaa555]

@@DickeyDolrecipes yes ur laping, tigmo, thupka...make some more authentic recepies ...love ur cooking alot..♥️💕

[@DickeyDolrecipes]

Sure I will try to upload more,Keep supporting me.🙏