IT'S REALLY HAPPENING! You Better Mentally Prepare Before Watching This GARLIC Trick!
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- Опубликовано: 7 июл 2024
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Video content
0:00 - Start
0:06 - Lebanese Garlic Sauce (Toum) Recipe
1:37 - Homemade Garlic Mayonnaise
3:22 - Easy Garlic Butter Recipe
✅ Lebanese Garlic Sauce (Toum) Recipe
● green garlic - 150 g
● salt - 1 tsp.
● olive oil - 450 ml
● lemon juice - 80 ml
● butter
✅ Homemade Garlic Mayonnaise
● garlic - 30 cloves
● rosemary - 1 branch
● dried thyme - 3 branches
● olive oil - 250 ml
● egg yolk - 2 pcs.
● salt - 1 tsp.
● lemon juice - 40 ml
✅ Easy Garlic Butter Recipe
● garlic - 3 heads
● butter - 200 g
● dried thyme - 2 branches
#recipes #tasty #snacks #garlic #garlicsauce #garlicbutter #garlicmayo #garlicmayosauce #garlicrecipes #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Hi, Everyone!🤗 Do You Like It?! Which One Is Better???👍
Absolutely like it. Love your chanel too ❤️❤️❤️
Freaken Awesome!
The first one you made is one I’ve wanted to make for some time. There is a company in Florida that makes the garlic spread like you made. Now I know how to make it!
Hallo, I like them all. Love garlic!!!!🙃👍
@@krikeydial3430 Just try it! We assure you that even you will succeed, it is no more difficult than typing text!
You had me at Garlic 🥰
Thanks! Cook with Webspoon World!
Amen. Garlic is King
Me to, I love Garlic in all forms 😄
Right?? Garlic is one of my favorite things! 🥰
Lol SAME!!
My 1st job at age 15 was as a kitchen apprentice in a French restaurant. One of my duties was to make the "snail butter" - the butter used to pack the escargot into the shell for broiling. This butter was a combination of whole butter, a couple of onions, a handful of garlic, some chopped parsley and a few other spices, all pushed through a meat grinder. When it was time for kitchen staff to eat, I would use this butter to put on my bread. I'm drooling just thinking about how Chef Paul's bread tasted with that butter.
Lovely story, what's your job now, are you a cook?
@@laurapavone3513 He's Gordon Ramsay.
@@Enig_Mata lol
@ 3DPDK
😂 and watching the "escargot" crawl out of the pot of boiling water and the garbage can. Yes, I witnessed those events before and after eating snails. Snails are an experience - watching Asian people eating baby snails with chop sticks?
@@LIZZIE-lizzie Snails, at least in the US, come frozen packed and already removed from their shells. Shells are bought separately and reused after boiling them after each use. I tried them once. They smell good under the broiler; they look good drenched in butter, but they have the texture of an old tire inner-tube and taste about what you'd expect 50 year old rubber would taste like ... but the "snail butter" was delicious!
I get so mesmerized by the production value of these videos that I forget their about making food. Keep up the great work! Thanks and God bless!
Lütfen! Webspoon World ile pişirin!
Me too 🤭
And why don't we see a mention of the videographer and editor in the credits. Great music also.
For that third trick just let the butter cool (thicken) for a bit before stirring in the herbs so they don’t sink to the bottom of the container and have a more taste consistent (and visually appealing) spread while being used.
I have a question!...If i am making the garlic mayonnaise, when i'm done frying the garlic and herbs in olive oil and i have sieved the olive-oil/garlic mixture...how long should i wait for the oil to cool before i add it to the yolks in the blender. I'm afraid of adding the oil when it's too hot because that might scramble the eggs!!
dot even think that your in the same league as webspoon , no one wants to hear your pathetic input
My favorite episode. Love garlic!
Thank you very much!))
So good for us aswell xx
Me too. I’m Cuban. We take both Cuban coffee and mojo made with tons of garlic intravenously!
I have a question!...If i am making the garlic mayonnaise, when i'm done frying the garlic and herbs in olive oil and i have sieved the olive-oil/garlic mixture...how long should i wait for the oil to cool before i add it to the yolks in the blender. I'm afraid of adding the oil when it's too hot because that might scramble the eggs!!
wow! thx!
You are welcome!)
BRAVO!
Thank you very much!
Greetings from 🇱🇧 Lebanon!!! Big fan of yours! True artist, thanks for the wonderful recipes.
Thanks for your trust! Hello to 🇱🇧 Lebanon!!!
زبردست،،، مزا آ گیا وڈیو دیکھ کر۔۔۔۔شکریہ
آپ کے اعتماد کا بہت بہت شکریہ!
آپ کے جواب نے خوش کیا اور متاثر بھی۔ بہت شکریہ- اللہ آپ کو مزید ترقی دے۔ آمین
Am I the only one who hits the "Like" button before even watching the video? And I absolutely cannot cook without garlic! (We grow our own, chop it with a little olive oil, and freeze it)
Yes ! Gotta have my garlic 🧄 ❤️
I love garlic i must try this out and I use a lot
He copied the recipe from a Lebanese garlic sauce video, this isn't his recipe
@@user-bw8to5fr4u damn fine job he did no matter
@@user-bw8to5fr4u Do you only cook and share with the recipes you create? You have a big mouth for such a little person. He makes his own videos and shares them, it's why we are here. Their presentation IS WHY WE ALL FLOCK TO THIS CHANNEL!
I want to try it!
Good luck in cooking!
Guess what I’m doing?
Eating?
Apes R Us…erm…one of maybe three things? 😁
Cool
Thank you!))
Perfect!
Cook with Webspoon World!
V.good!
Thanks a lot!
I’ve been doing this for years, it’s a game changer 🤤
Yup! Thanks for your trust!
How Long do they last in refrigerator
He copied the recipe from a Lebanese garlic sauce video, this isn't his recipe
@@aptsrus1993 once you taste these recipes you will use them up long before they go rancid.
My great grandmothers did this in a slightly different fashion as in those days they didn't have food processors and blenders.
Very versatile recipes. They can be used in many ways. 👍👍❤️
Exactly! Thank you very much for your trust!❤❤❤❤❤❤🙌🙌🙌🙌🙌🙌
Every one of thoes butter/garlic recipes look lovely
Many thanks! Cook with Webspoon World!
I like it!
Thank you!
Chef, thank you for showing us 3 of YOUR Garlic recipes and how you made them and used them today. They are all divine!👏
Great ideas! I freeze mine in ice cube trays remove and save in one or two serving boxes in the freezer and just grab what I need. Best to label and write what’s in the boxes. Makes bbq time so easy literally bbq the food and put whatever flavour I prefer. I bbq squash, corn on the cob, tomatoes, onions, peppers and egg plant…. Thank you!
I would like to come to your place for bbq. I love the ice cube tray for my coconut cream portions?. (Don’t like waste).
Thumbs UP!
Thanks!
Toum (the first sauce) is quite possibly the best thing I’ve ever put in my body. The flavor is phenomenal on almost everything. I have five jars of it in my fridge right now and I go through probably one a week. I buy my from my local Lebanese grocer though for dirt cheap instead of making it usually.
indeed, toum is a lebanese equivalent for mayo or ketchup, but much heasier and damn tasty
For how long can you store the sauce in fridge?
You made a better world with this recepies.
I love this!!! WELL DONE!
Best ideas!
Thank you!
I absolutely love your channel and the recipes 🤩keep them coming 💕
Thanks a lot! We will!
I have a question!...If i am making the garlic mayonnaise, when i'm done frying the garlic and herbs in olive oil and i have sieved the olive-oil/garlic mixture...how long should i wait for the oil to cool before i add it to the yolks in the blender. I'm afraid of adding the oil when it's too hot because that might scramble the eggs!!
Man this upload is PERFECTLY timed! Tomorrow I want to try myself on homemade garlic butter and this video gives me some really neat ideas!👍👍
Nicely done Chef. I suggest you try using a lime over a lemon - it is much better! I make garlic-lime-mayo all the time for wraps and sandwiches. Anyone making this at home remember... raw garlic and any oil including butter, must be kept in the fridge. ps: add a few chilies to the oil to spice it up :)
Those are good suggestions! 👍👍
I prefer lemons, but I would use a lime depending on what I'm making.
How long would this keep in the fridge?
@@akuamosipottinger2125 It doesn't last a week at my house as it always gets consumed. We often make a homemade version of Popeye's chicken sandwich... marinaded in pickle juice for a day, double coated in a flour/b-pwder/corn starch + seasonings and use it with that. Mayo is shelf stable and the lime juice is acidic. The real danger is making garlic-oil and not keeping it in the fridge. It should last a long time but just make a quantity you will use in a week and always keep it in the fridge when not in use.
I love garlic, these made my mouth water
On ne se lasse jamais de vous regarder cuisiner . J aime , j aime , j aime .
Merci pour ta confiance!
Des idées géniales ! Chef 👨🍳 salam d Algérie 🇩🇿
Merci! Bonjour à Alger !
Más que tentação!🔥 Obrigada 👌🏻
💙💛🕊️
Por favor! Cozinhe com Webspoon World!
Man oh man all three look excellent🤗😋! Definitely going to try these recipes on the family. Thanks for sharing💜🌹🙏
Garlic,pepper and basil are my favorite herb and seasoning !! ❤️
Love how you did the Garlic😳 in the jar… All those spreads are awesome. You are just Too Cool
I have elephant garlic in my front flower bed and I love the twists and turns the stalks do. I'll have to try this recipe soon. It looks so good.
Delish!
Many thanks!
Yummy!
yup!))
These garlic recipes are great! It's good that my friend also eats garlic, otherwise he would suffer a lot. 😉
Thanks for your trust!!!
When I started dating my hubby, I told him if he didn’t like garlic it was never gonna work! 😝
I absolutely must try these out this weekend. I love garlic so much, if I don't taste it, then the meal isn't perfect.
Beautiful, thank you.
Anything with garlic is amazing, but these garlic recipes look divine!😋😋💕
Wow is garlic butter a new invention?! xD
@@krikeydial3430 Actually, it is not! You should definitely expand your horizons and erudition a little. This is a very popular dish. Millions of people do it everyday. And millions of people google how to do it every day! We sincerely hope that our information will help you show off your erudition with your friends next time! Have a good day!
@@WebspoonWorld I was thinking about seeing what happens when you bake a potato.
@@krikeydial3430
Wow. Your jokes are so original. 🙄
Why are you on this channel then?
You must have no life. 🤣
I LOVE toum. I make it every year when the garlic is ready. Never tried the fried style but will this year.
I would get the most use from the garlic butter.
I really loved the way you did your garlic butter....much easier than the way I have always done it in the past. 👌
Great recipes! Looks delicious! Thank you for sharing! 👍👍👍
I made this after talking to a young man on a flight across Canada a few years ago. His family was from Portugal where Toum is popular. So, I tried it. OMG…..well worth the effort to peel garlic!
I liked all the recipes, they looked like something I could make and know what was in my garlic butter. Would these freeze or would they separate? It was nice to see that the image in the thumbnail was used in the recipes.
Interesting! I will try!
Love the spirit of excellence in the production and recipes. Its absolutely top notch!!! 😍😋
I can eat buckets of Toum, love the stuff.
I stumbled on your video few hours ago and I am still watching. This is one of the most creative cooking Chanelle on RUclips from the recepies through the video graphs to the editing, music and every this else. Out standing! Subscribed ♥
🤩
🧡🧡🧡🧡🧡🧡
So good! Like it!
Thank you!
I never knew so much went effort into a good meal until this channel. Thank you for showing the prep needed for your delicious’ness
Love your great idea thank you so much 🙏🌹
You are welcome! Have a good day!🌹
@@WebspoonWorld thank you so much same to you 💐
I 💘💘💘 garlic!
The 1st one looks like mayo. The 2nd one looks like whipped butter.
Of course, the 3rd one is butter.
I'm definitely going to try these.
My eyes are wet, chapeau for your love for garlic. A highest taste only for connoisseurs. Congratulations! I am in awe.
Not only did this video open my eyes to some great ideas I've never even thought of before, but it also gave me the same satisfaction of popping bubble wrap while watching it. Nice job!
I have a question!...If i am making the garlic mayonnaise, when i'm done frying the garlic and herbs in olive oil and i have sieved the olive-oil/garlic mixture...how long should i wait for the oil to cool before i add it to the yolks in the blender. I'm afraid of adding the oil when it's too hot because that might scramble the eggs!!
That baked garlic butter, oh my goodness! Beautiful and minimalistic in all the right ways. Yummmm
OMG that was Garlic heaven.😍
All of them are excellent ☺️👍👍☺️. You are awesome 🐱😎
You had me at "garlic". I've watched this 5 times in a row, got to be one of the most provocative videos I've watched all month.
This was my absolute favorite so far. I LOVE garlic and cannot wait to try theses.
These videos are so mesmerising,relaxing and quality to watch! Keep up the great work 👌🏻
so much flavor in one video, perfect
Absolutely brilliant!!
Awesome
One of my favorite vegetables garlic and so many wonderful ways to transform it. Liked them all!
My mother in law just turned 100 yrs old and is a magnificent cook because I just love garlic she told me that if I peel it and pop my cloves in a jar covered with olive oil they will last & still be fresh and fine for up to a year. I have been doing this for a very long time now & I always have garlic olive oil too because of this method of storing my fresh garlic 🧄.
I will definitely be making all these I can’t get enough of garlic 🧄!
Thank you 😊
Самые лучшие рецепты только у вас!!! Вам приветик из Калифорнии ❤️
The quality of the garlic is top notch. No little buggers, just nice rounded cloves!
The most practical & healthiest spreadable recipe ever.👍🏽
Love this. I think I like the first garlic spread on toast the most.
Thank you for the video!🤩👍♥
Whoever you are Chef...you ROCK! Love the sheer innovation, techniques and looking at the food coming together. Stunningly creative and fun. Well done you!!!!
fabulous. love garlic and love these recipes.
I love the idea of shaking the garlic in a jar for easy peeling-I never would’ve thought of that!! 🤍
Also, do you think mushrooms would work for a similar application as the first recipe?
Obrigado por sua confiança! Achamos que sim, você pode tentar!)))
@@WebspoonWorld thank you, I will definitely give it a try! 🥰
I love how you use garlic in almost all your videos, so healthy
Have made two of the recipes and l very pleased with your tips on how to make life easier in the kitchen the garlic paste and butter absolutely fabulous thank you
After watching this video, I'm sure many people have added pounds of garlic to their shopping list.
I love the 3 recipes, it’s inevitable to love them all. Each one is splendid👏 according to the dish it accompanies.
Thank you, thank you so very much. Most kind of you❣️
You've just widen my love for GARLIC, I'll be trying all!
I love all the natural sounds. And it's hilarious how he has garlic in his pockets. Do your thing man
I enjoyed both garlic spreads. You make everything look so amazing
I like the no nonsense approach to this, well done and thanks.
Whoa! So this is how it's done? So awesom.
Absolutely fantastic..
Look so yummy the bread with garlic butter...
Mmmmm.. 🇱🇧 garlic spread.. 🙏🏼🙏🏼❤️❤️ Lebanese boy approves 👍🏼👍🏼😘😘
Super like this was amazing garlic recipes
I have had the first one from a local restaurant. It is delicious and better if made at home! Thank you!!
Amazing.. I love those recipes and I like how you present it without too much delay and narrations.
Wish I could like 👍 this video a million times. I grow loads of herbs in my garden and love garlic. Soo I have some new projects now. I'm gna show all my family this new trick
They all good. I love garlicky garlic goodness
They are all clever, thanks for sharing. I'm going to try them all, they look so simple and tasty.
Ok. Food, art and passion combined👌🏻
Each of these recipes are great
Lov the idea of putting garlic in a jar and the peel goes off