I've attempted this recipe 4 times and each time have completely failed. I love Hidamari and know English is not her first language, but I really really wish there was clear complete/detailed instructions for the recipes so that they could be made by others without so many issues
I discovered HidaMari Cooking today and started watching her videos at once. I love that she makes her videos without any music, sometimes it's better just to listen to the sounds of water pouring or a knife at work. Also I've seen a couple of videos with mousse cake, desserts, etc. and I loved it, mostly because mousse is my favourite addition to dessert. Have a nice day :)
Yall I tried hidamari's recipe and it turned out awesome! ~Note~ I added 1 tsp of baking powder And 1/2 tsp of baking soda As she didn't use any I was a bit concerned of my cam would rise or not, hence the addition. Also I baked it in a 6 Inch pan At 180 Celsius for 25 min... And turned out amazing! I managed to get two thick layers and one thin layer out of it! Hope this helps ✌️❤️😉
This was such a joy to watch. I’m a chocoholic too, and I love how chocolate is in virtually every aspect of this cake, from the cake itself to the whipped cream, to the ganache. What a treat!
Wow Phenomenal, This was absolutely Incredible. I love a simple and easy Recipe, Look so yummy and delicious. Wonderful presentation. Beautiful preparation. Thank you so much.
The way you do your work is so neat and tidy, I mean I never see you spill a single drop. Your videos are so nice and fresh. Just love each and everything you bake. Can’t wait to try this one. Thankyou for sharing
@@jessy5411 she is using cake flour which has baking powder in it....if you are going to use plain/all purpose flour then you will have to add a pinch of baking powder
:) same! It takes me a lot of effort and time to cut chocolate to melt it. But I think she had some kind of special kind of chocolate because it melted so fast...
for those who are considering trying this recipe: i've just done it myself, with some tweaks to the recipe; instead of using rum, i had used rum extract (as I cannot access actual rum). I also added a teaspoon of baking powder to the dry ingredients for the sponge cake (sifted with flour and cocoa powder). with sponge cakes, the fluffiness is created by the technique used to beat eggs. normally, the egg white and yolk are beaten separately, but in a recipe such as this, they're beaten together with sugar for long enough to become saturated with air bubbles. you're not supposed to use baking powder, but i did regardless because i am not experienced with sponge cakes and i knew that i would not get the cake to be fluffy enough otherwise. I doubled the recipe for the cake batter, and both cakes came out slightly smaller than the one shown in the video. so for other beginners like me, i suggest using baking powder as well. also, for those wondering what type of white sugar to use, as it wasn't specified in english: sponge cakes are typically made with caster sugar, which is white sugar with finer crystals than regular table sugar. granulated sugar works too, but the crystals are less fine. as for the icing, you could either use powdered sugar or confectioner's sugar. regarding the whipped cream icing, don't be afraid to use an electric hand mixer if you cannot whisk fast enough. --- i made this cake for my sibling's birthday, and i can't wait for them to try it out. thank you for posting these recipes, your demonstrations are really helpful ❤️
This is so helpful! Thank you! I understand Japanese since I’m half Japanese but I’m making it in the UK and we don’t have cake flour so I was confused. I made it already and I think it’s gonna come out all wrong but we’ll see😭
@@hanarikako2959 i'm glad, i had similar problems with the language barrier; luckily i had some knowledge already in baking. comments from people who have recreated recipes online have helped me many times. for the future, some grocers sell cake flour along with the standard all-purpose flour in their baking aisles. i recommend the king arthur brand which should be available in u.s. and u.k. grocers
That looks so delicious! I'm so glad you posted this! It really looks delicious and very chocolatey! It's someone's birthday soon, so I'll give this a try! Thanks for the recipe! Much love Home Cooking Journey channel😘
Good day, HidaMari-san! I'm a big fan of your cooking and your channel. I have started baking ever since I have stumbled upon your channel. Your no-bake cheesecakes are amazing! I also want to ask if what can I substitute with the rum or can I choose not to put one? Arigato gozaimasu!
I think you can search for knifes that a chef uses. They are usually very sharp and have a sharp edge, so if you put in the right keywords in a search bar, you might find them
ちゃんとスポンジも作ってくれるのがほんとに嬉しすぎる
チョコレート大好きだからこういう動画のチョコとクリームが溶けてく所とか、見てるだけで精神安定する
牛乳買い忘れて、スポンジの部分別のもので作ってる人探してたら見つかった🥺💗助かった🥺
なんかひだまりさんの動画ってどこの工程でも美味しそうで食べたくなっちゃう
生クリーム、2パックで使い切れるようになってる。
中途半端に残りが出ないからありがたい
€}£¥👎👎👎👎👎
私はこの映像に会話がなくてもお勧めです。私が日本語をできなくても理解することができるからです。愛しています。
It's very good the receipt was given slits easy
Thanks it's lovely
39@207
バリバリ日本語で草
日本語になおしてるんじゃない？
👍️
Is it me or anyone else found that hedgehog handkerchief / coaster incredibly cute and adorable?
Everything in this video is cute and adorable 😂
チョコ尽くしだ……！！！！
これぞ理想郷で感じ
11:10 最後に材料分量一覧もありがとうございました✨
概要欄にも材料•レシピの説明から道具まで詳細もリンクも書いてあり、大変参考になりました！
カメラアングルも見やすくて作業の細かい動きが見れて参考になります！
トップのチョコ層のつやつや感が見た目的にも素敵なレシピでしたので、次にチョコレートケーキ焼く時はぜひこのレシピで作ってみます✨
ありがとうございました🎂✨
チョコレートケーキマジで1回は作ってみたい……
ひだまりさんのクッキングは、どれも最高にステキ！最近見始めて、もうすっかりファンです。このチョコレートケーキもすっごく美味しそう！週末早速作ってみます！チョコレート大好きなので、作るのが楽しみです。いつも分かりやすい動画を公開して下さって、有難う御座います♡
今回は上のトッピングなしのシンプルなケーキなんですね！わたしは前のひだまりさんのチョコケーキのレシピで作って美味しかったのでこっちも作ってみたいとおもいます💕
my fav moment is when she pours the hot drinks in the end and I love the huge round ice cubes
作ってみました！
とても美味しくて家族にも好評だったので、また作りたいです✨
実際にケーキ作ってみました！お菓子作り下手な私でも美味しくできました！
6:56のナイフ装着して切るやつ欲しい…😳😳
このレシピで作りました！！とても美味しかったです！！ありがとうございます！！
はじめてチョコレートケーキを作りました🍫味も美味しく見た目も綺麗に作りやすかったです！ありがとうございました♡
I've attempted this recipe 4 times and each time have completely failed. I love Hidamari and know English is not her first language, but I really really wish there was clear complete/detailed instructions for the recipes so that they could be made by others without so many issues
美味しくつくることが出来ました！
生地を少し焼きすぎてしまい、固くなってしまったのでリベンジでまた作ります！♡
チョコ切る音ってやっぱ好き♡🥰
I discovered HidaMari Cooking today and started watching her videos at once. I love that she makes her videos without any music, sometimes it's better just to listen to the sounds of water pouring or a knife at work. Also I've seen a couple of videos with mousse cake, desserts, etc. and I loved it, mostly because mousse is my favourite addition to dessert. Have a nice day :)
ちょうどチョコレートケーキ作ろうと考えてたところでした😂🤭
JAJAJA TE MAMASTE
子供達と楽しく作ることが出来ました！
ありがとうございます😊
いつもお疲れ様です！
色んなお菓子作りのチャンネルを見てきましたが、ひだまりさんが一番です♪
この美しいケーキ作ってみたいけど…いざ作るとなると…ね…。
hidamaricookingさんと同じ大理石の回転板買いました！いつも参考に作らせていただいています！毎回美味しく出来上がるのでこれからも美味しいお菓子動画頑張ってくださいね💕😋☺️☺️
ぼくチョコレートケーキ大好きなんです！作り方を教えてくれてありがとうございます！今日お姉ちゃんと一緒に作ってみます！❤
この回転台めっちゃ高いやつだ！
綺麗でいいですね
欲しくなった
確かに高かったです...!でも使い心地は最高です🦾
Loved this cake recipe, all the sounds are so nice and satisfying
Yall I tried hidamari's recipe and it turned out awesome!
~Note~
I added 1 tsp of baking powder
And 1/2 tsp of baking soda
As she didn't use any I was a bit concerned of my cam would rise or not, hence the addition.
Also I baked it in a 6 Inch pan
At 180 Celsius for 25 min... And turned out amazing!
I managed to get two thick layers and one thin layer out of it!
Hope this helps ✌️❤️😉
Thanks for this update. As I added 1/4 teaspoon of baking powder and my cake has flattened out. :(
@@sandhyam002 no problem! We all learn from mistakes 😄😇
美味しそう！今週末作ってみよう！
This was such a joy to watch. I’m a chocoholic too, and I love how chocolate is in virtually every aspect of this cake, from the cake itself to the whipped cream, to the ganache. What a treat!
*Amazing cake 😍😍😍 my wife's birthday is coming soon and this is perfect for her 😁 I love cooking with her and sharing our recipes ❤️*
That's so nice 😍
I wish my husband cook's for me😅
YAHOOO HAPPY BIRTHDAY🍰 IN ADVANCE 😍 ..
Happy birthday 🎉🎂🥳
I love Eating 😂😂
Wow Phenomenal, This was absolutely Incredible. I love a simple and easy Recipe, Look so yummy and delicious. Wonderful presentation. Beautiful preparation. Thank you so much.
I can sit here all day and watch your videos. It makes my feel happy and relaxed. It's so satisfying!
The way you do your work is so neat and tidy, I mean I never see you spill a single drop. Your videos are so nice and fresh. Just love each and everything you bake. Can’t wait to try this one. Thankyou for sharing
نتنخغع
チョコケーキ大好き♡
手際が良すぎて私でも作れる気がしてくる。
絶対に無理だけど。
شكلها لذيذه 🤤 سوف اجربها استمر يا مبدع👍🏻
متابعتك من السعودية 🤍🤍
めちゃめちゃ美味しそう😍
テスト終わったら絶対作ります！！！
..Hisusugcbxinsstrand?
美味しそう✨
真似してみます💋
チョコショートケーキはとても最高でした。
I know...it is just a chocolate cake but I enjoyed the way you make it ❤ looks very simple but beautiful appetizing ❤
No need of baking powder/soda?
@@jessy5411 she is using cake flour which has baking powder in it....if you are going to use plain/all purpose flour then you will have to add a pinch of baking powder
@@HomemadeGoodies OK. 🙏
@@jessy5411
ペーキングパウダーすらいらないですよ でも ちゃんと ケーキが作れますよ🤗
@@HomemadeGoodies OK. Thanks dear. 🙏🙏
2:05 お皿可愛いです！🥰
お料理とてもお上手ですね！(少し上から目線ですみません💦）
見てるだけでお腹すきました🤭
美味しそう...🤤正直お店で売ってるチョコレートケーキより美味しそう...。
ちょっとずつ秋らしくなってきて、チョコが似合う季節になってきましたね❗️チョコ好きの友人に、『胸焼けするケーキが食べたいな😆』と頼まれて作ったチョコづくしのケーキを思い出しました(笑)
How is she chopping chocolate that easily? Everytime I chop chocolete to melt it I make a mess.
she doesn't touch the ingredients with her hands a lot. and maybe she freezed the chocolate before chopping it.
I think the weight + sharpness of the knife really matters when you're chopping chocolate
:) same! It takes me a lot of effort and time to cut chocolate to melt it. But I think she had some kind of special kind of chocolate because it melted so fast...
@@Alivelivelylive they didn't say that the chocolate melts when they chop it, they said that they are chopping it in order to melt it.
freeze them in dry place
I really love this cake
Tomorrow is my bff's birthday so I will definitely try it out
Thankyou
Love your recipes 🥰
Yep
Happy Birthday to you 🎂😊
Thanks
But it is of my friend's not mine 🙃
@@drshradhachandra9718 oh, I didn't notice. I'm just starting to learn English 😊
Ooh no problem 😊
for those who are considering trying this recipe:
i've just done it myself, with some tweaks to the recipe; instead of using rum, i had used rum extract (as I cannot access actual rum). I also added a teaspoon of baking powder to the dry ingredients for the sponge cake (sifted with flour and cocoa powder).
with sponge cakes, the fluffiness is created by the technique used to beat eggs. normally, the egg white and yolk are beaten separately, but in a recipe such as this, they're beaten together with sugar for long enough to become saturated with air bubbles.
you're not supposed to use baking powder, but i did regardless because i am not experienced with sponge cakes and i knew that i would not get the cake to be fluffy enough otherwise. I doubled the recipe for the cake batter, and both cakes came out slightly smaller than the one shown in the video.
so for other beginners like me, i suggest using baking powder as well.
also, for those wondering what type of white sugar to use, as it wasn't specified in english: sponge cakes are typically made with caster sugar, which is white sugar with finer crystals than regular table sugar. granulated sugar works too, but the crystals are less fine. as for the icing, you could either use powdered sugar or confectioner's sugar.
regarding the whipped cream icing, don't be afraid to use an electric hand mixer if you cannot whisk fast enough.
---
i made this cake for my sibling's birthday, and i can't wait for them to try it out. thank you for posting these recipes, your demonstrations are really helpful ❤️
This is so helpful! Thank you! I understand Japanese since I’m half Japanese but I’m making it in the UK and we don’t have cake flour so I was confused. I made it already and I think it’s gonna come out all wrong but we’ll see😭
@@hanarikako2959 i'm glad, i had similar problems with the language barrier; luckily i had some knowledge already in baking. comments from people who have recreated recipes online have helped me many times. for the future, some grocers sell cake flour along with the standard all-purpose flour in their baking aisles. i recommend the king arthur brand which should be available in u.s. and u.k. grocers
チョコレートケーキは美味しいね🥧🍰😃
大好きだよ😄
おやつだね
王道のチョコレートケーキ！最高ですね。
我がチャンネルでも、いつの日か作ってみたい！
ハリネズミの手ぬぐい可愛い😆
I already made this cake, it's so delicious 😍
美味しそう(⑉• •⑉)作ってみたい🤧
不快に思われたらすみません🙇♂️
When she’s chopping the chocolate it so satisfying
ふんわりとして美味しそうですね！
美味しそう🎵💕チョコレートケーキの食べたくなる季節ですね😋✨
I love HidaMari, the best cake channel. And they use a Bialetti moka, so they are top class!
That looks so delicious! I'm so glad you posted this! It really looks delicious and very chocolatey! It's someone's birthday soon, so I'll give this a try! Thanks for the recipe! Much love Home Cooking Journey channel😘
🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍹🍹🍹🍹
美味しかったです♪身内にも好評でした！
すごく美味しそう、、今度作ってみようかな🤤♡
Came to this video right after dinner, would love a piece of chocolate cake now 🤤
me....i want to eat too...
Hhhhh me too
come to our channel...
I wouldn’t mind that either. It looks so delicious 😋💖
Food Man ew no, self promoters
チョコケーキ美味しそう〜！
材料手に入れたら作ってみますね🥰
Amazing cake
Fantastic!!! When I first saw the thumbnail it makes me super duper extra mega Hungry!!!
素晴らしい!!! 私が最初にサムネイルを見たとき、それは私を超大胆な余分なメガ空腹にします!!!
美味しい！、とても食欲をそそるように見えます、試してみたいです。
息子が食べれるケーキがチョコオンリーケーキなので作ってみたいと思います😄
🍫学習効果向上📚心拍数を安定💓
Your cake 🍰 looks beautiful wonderful presentation of how you pulled all of ingredients together and looks delicious 😋.
I was watching in 720p60 and it was so cool
Btw love your videos
Here before 3 million subscribers! So happy for you hidamary, you deserve it☺
I have followed your receipe and it taste really good. My family love it. Thank you so much for sharing! 😍
Good day, HidaMari-san! I'm a big fan of your cooking and your channel. I have started baking ever since I have stumbled upon your channel. Your no-bake cheesecakes are amazing! I also want to ask if what can I substitute with the rum or can I choose not to put one? Arigato gozaimasu!
This is the only form of asmr i accepted
素晴らしい👍👍👍
J'adore ton travail énormément 😍😍
This channel really should be called Amazing cooking ASMR
このケーキずっと好きだったなあ〜
このケーキどこで売ってますか…？🤔毎回本当に凄いです…！
弟も食べたがってました🤣
Can we be friends?
回る台からお皿などに上手くうつす方法が知りたいです、
パレットナイフで回転台のケーキを持ち上げたときに手でケーキを傾けさせてパレットナイフにうまく乗せてそのままお皿まで持っていき、お皿に移すときケーキを傾けさせる感じでのせてお皿とケーキの間に手を添えてパレットナイフを引き、そっとお皿に乗せる。私はこの方法で毎回やってます。
Lol, I had to fast forward all the mixing, the sound was waking up my cat! The cake looks so good
This looks delicious and very pretty!! Thank you from America 🙂
Great! I would like to try this recipe! Do you know where I can buy a knife like the one in the video?
I think you can search for knifes that a chef uses. They are usually very sharp and have a sharp edge, so if you put in the right keywords in a search bar, you might find them
Your all recipes are so good & really turns out well ☺
Thaks for sharing very interesting this rich dessert and greeting et good day four you🌸🌺💫💕🍀
You should include ASMR in your videos it is so relaxing ❤️
今さらの質問失礼します。
クーベルチュールスイーツチョコレートは板チョコでも代用できますか？？
このレシピを見て作ってみたのですが、スポンジがうまく膨らまなくて…
リベンジしたいのですがふんわり膨らむコツとかありますか？
作っていただいてありがとうございます！
スポンジケーキ、難しいですよね。
この生地はココアが入っているので、工程②で混ぜすぎてしまうと膨らみにくくなってしまいます。
味は変わってしまいますが、ココアの量を半分の５ｇにする、もしくは
後で加える生クリームとココア５ｇを混ぜて、最後に生地に加える、のが良いかもしれません。
あと、オーブンの予熱がしっかりできていないと膨らみにくくなってしまうので、予熱完了してから10分ほど運転させておくのも良いと思います（もしやっていたらすみません！）
リベンジがうまくいきますように😊
amazing I love it 🌹💞 رائع حبيتهااا
This cake looks amazing and delicious!
I love your way of baking!
Have a nice week!
私もこんな感じで作られました
テストおわったら作ろーっと
@@鳥果732 どうゆうことですか？(理解能力なくてすみません。)
不快に思われたのでしたら、申し訳ありません💦
@@鳥果732 はい
@@鳥果732 確かにそうですね。ルールのこと自体は知っていたのですが、忘れてしまっていました💦ごめんなさい💦
ご指摘ありがとうございます！
コメントって、消した方がいいですよね……
@@鳥果732 せっかくGood押していただいたのに消すのは心が痛みますが、また｢民度低い｣などと言われないように消そうと思います。
ご迷惑をおかけして申し訳ありません。
@@鳥果732 本当にありがとうございます！私は全然ショックとか受けてないですよ！
むしろ言ってくださっていなかったら、気付くことが出来なかったので💦
これからは、気持ちが高まってもルールーを忘れないように、1度ルールの確認をしてからコメントするようにします！
「民度低い」とか言われるの本当に嫌だし悔しいし、ちゃんと真面目に推し事してるリスナーさんもいるのに、私のせいで「民度低い」って思う人が増えないように、むしろ減るように頑張ります！
Loved it! Will make tomorrow
Greetings from Latin America, I love your videos, they're the best.
Tasty and delicious chocolate cake😍😍i love it!!!😍❤💖
They're really good, my family loved them, I didn't expect them to be this good. thank you
うまそ！😋
Made this yesterday. Super delicious. Thank you
Her cooking is so aesthetic 😍.
推しが作ったとかやめようよ、、
ちなみに作りましたよ！すっごく美味しかったです！
@ドブスなひよこ
しらんがな