The BEST Carrot Cake with Frosting - How To Build a Raw Layer Cake
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- Опубликовано: 20 авг 2020
- PRINT THE RAW CARROT CAKE RECIPE: nutritionrefined.com/recipe/ra...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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Everyone needs a good carrot cake recipe, and this is all you'll ever need. This raw carrot cake is delicious! Maybe it’s the sweet moist cinnamon-spiced cake. Or the tangy cream cheese frosting. Or the bit of savoriness that comes from the nuts and helps the spices balance all that sweetness.
Whatever it is, this raw carrot cake is very similar in taste and texture to the baked version. However, unlike the real deal carrot cake, this recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.
This recipe utilizes a natural sweetness of carrots and dates, a flour-like texture of ground coconut, and cream-like consistency of blended cashews. You'll need just a small slice to feel full for quite some time. It's the type of cake that will satisfy your sweet tooth but also serve your body because it's made of real, nutrient-dense food.
If you think that layered cakes are too much work, you can easily turn this carrot cake into a simple cake with icing just on the top.
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USED TOOLS:
Blender: nutritionrefined.com/vitamix-...
Food processor: nutritionrefined.com/food-proc...
Spring-form pan: nutritionrefined.com/spring-fo...
Measuring cup: nutritionrefined.com/measuring...
Mesh strainer: nutritionrefined.com/strainer
Can opener: nutritionrefined.com/can-opener
Measuring spoons: nutritionrefined.com/measuring...
Measuring cups: nutritionrefined.com/measuring...
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I love how much Petra gushes around Turner and how much she lights up when he's talking about her cooking! Like you can tell she makes her food with love 💗
Haha, thank you!
!!!Thank you!!! My mother used to make homemade carrot cake when I was a kid. I loved it, and she loved that I loved it because I was a finicky eater...and she didn’t make it really sweet. Recently, before the epidemic, my husband and I stopped at a coffee house where they had gluten-free, dairy-free raw slices of carrot cake. It was huge, expensive, and delicious. I ate a few bites and was satiated because it was so rich. I ate that cake for days a few bites at a time. My hubby said that he was going to buy me a slice when my birthday came around, but everything was shut down during the pandemic. So after things started opening up again, he went to buy a slice to surprise me...but they no longer have it. 🧐🙄😞. So I need to try making this. I have had a hankering for it lately.
That layered cake gave me an idea of making a raw rainbow cake. The same dough is used but with a different vegetable;
Red layer: beetroot instead of carrot;
Orange layer: carrot;
Yellow layer: pineapple instead of carrot;
Green layer: avocado in the place of carrot;
Blue layer: blue spirulina ; and
Violet layer: blueberry.
Nice thinking!
Oh my gosh! You are so creative, Marina!! Definitely send me a photo if you end up making it. I would love to see it!!!
Sounds fab.👍 I hv tried colouring cashew cream many times. Beet works fine with it.
Try dried rose leaves it gives such an amazing subtle flavor with Awsome color.
Or use fresh rose grind with sugar (white) u get this flavored sugar with colour use that as sprinkle or garnish its an absolute rocker.👍💚✌️
I'll try all layers but separately.✌️👍
Just made this. A half recipe and made it into carrot cake balls, no frosting. It was delicious!! Thanks Petra! I love all of your recipes and have made many of them.
So happy to hear that. Thank you so much for the feedback, Christine!❤️ If you ever get a chance to leave a feedback/rating on my blog, that would mean a lot.
What a brilliant review from Tanner. The cake looks delicious.
Okay, I have all the necessary ingredients to make this for my daughter's baby shower on Sunday. Will let you know of the outcome! Thanks Petra!
Hope the carrot cake (and the baby shower) turns out amazing!
Fresh Ginger goes so well with carrot cake and dates.
I agree
Thank you Petra I loved the idea of that cake a healthy one at last.
And you answer so many comments and questions here and on your blog. It's impressive!
This looks healthy af.
The most helpful part is your partner giving a very thorough review 😄
I missed this when it first came out. Beautifully done. You have become a food genius. the way you work, and your production is in a league of your own. I just love watching you work. I want that cake....but i want YOURS!! lol
I made this the other day and it was DELICIOUS!!
I'm drooling...😍😍😍
This looks so good...I’m going to try it soon. I love your husband’s taste tests and opinions.
A traditional Swiss carrot cake uses hazelnuts. And, typically the cake improves its flavor over a day or two of sitting in the fridge.
I think that's true of many cakes. But waiting a day to slice.......so difficult!
Lol, I am with you on this! Although you have to wait for the cake to chill anyway ;)
Oh really? I didn't know about the hazelnuts. Thanks for sharing, Joel!
NutritionRefined you're very welcome! I enjoy your videos a lot. I plan on making your cake, but with a Swiss twist to it 😁✌🏼💗
Really love Swiss version cause l love hazelnuts much more. Gonna try. Thx
Very nice HEALTHY cake!
I'm going to make this.
I just made this and it turned out great and is totally delicious. Thank you Petra.
I love your videos! Thank you so much for sharing such amazing recipes! I’m super excited to try them and be healthy but still enjoy some sweetness 🥰💖
My fav cake
This looks amazing! I have to try it!
Thank you Jennifer!❤️
I grew up in Canada also and had lots of carrot cake - some good but a lot of bad. I’m sure this would be absolutely divine and better than the standard. I will have to try making this!
Wow. This was wonderful. Thank you.
Thank you!!
Omg, Tanner rewieving food cracks me up every time...😂😂😂🙈
Thank you for recipes and entertaining part of video at the end! 😊😘
Perfectly done! And looks way healthier than the traditional! Yumm! 😍😍🔔👍❤️
Thank you so much! I appreciate it❤️
Nice! Yum!
I'm already excited! 😊 And I haven't even started the video
Lol, thank you, Natan! I appreciate it.
Superb
Thanks for sharing 👍🥰
It looks really good ❤️❤️
Thank you so much for watching! I haven't seen you in the comments for a while. So happy you're back :)
Your recepies are SO helpful, healthy and precise. We all vegans thank you for making this lifestyle so much easier 🍃❤️
Aw, thank you Alan! That means a lot.
This looks soooooo delicious😋..I have to make this, but I'll be adding a little crush 🍍to mine. Thanks Petra! 😊
Thank you Erika! Hope it turns out amazing!❤️
Incredible as usual, you never disappoint!
Cant wait for a birthday or celebration day to come, or even just halloween party to use this recipe!
Thank you ♥
Aw, thank you so much, Blanche! You're so kind.
Agree with Tanner on the disdain of overly thick frosting... great work !
Looks delicious. Try to make it next week. Have to get some ingredients
Yay! Hope you enjoy the recipe :)
I love your recipes. I am trying to think of ways in which I can use alternative ingredients in place of the ingredients with fat. Maybe perhaps beans, potatoes.
This is a great idea and I really love his reviews.
Thank you Kay!
@@NutritionRefined You're welcome! I feel he affirms all of your hard work. Also, as I are learning better eating habits, I learn the expectations of the dish compared to the commercial way I may have grown up eating it. You come up with interesting ideas that are simple to implement at home and are yummy. Thank you for sharing!
⭐⭐⭐⭐⭐ cake! Muchas gracias
Thank you!❤️
Question: if I have a 7" cake pan, what ingredient measurements should I do to adjust to that capacity while aiming for a multiplayer cake?
I noticed your printable recipes allow to adjust for serving size by slices, and your basic recipe here is set to a 12 slice for the 6" pan multilayered cake or a single layer 9" pan. Would you increase slice count to 14 to adjust for a 7" cake pan?
Thank you!
Thank you for the recipe. Love carrot cake. Can I substitute the coconut flour as it upsets my stomach.
Love your vegan recipes🌱 ❤️
Thank you so much, Meggie!❤️
Itssss deliciousss. Greeat video for me ..
Success for u all
Thank you!❤️
Ohh fantastic description about layer cake👌👌. YOU can make beet root, sweet potato and carrot layer cake, ( my imagination 😃) if it's possible. Thank you🙏.
I just made a baked carrot cake last week (from Rhian's Recipes - she's another vegan and gluten free baker whose recipes never disappoint), so I won't be trying this immediately, but as always Petra, the recipe reads spot on. I'm so sorry that you tube has taken away email notifications. I hope it doesn't affect your audience numbers and business too much. I'm doing my best to come here once a day to just check if my favourite youtubers have uploaded anything new, but I'm sure I'm bound to miss some. :((
Thank you for your commentary about the cake over all. The frosting is more important because I don’t care for cashews.
I was wondering if you could do a video on a recipe for black bean veggie burgers. My husband and I love them. We have been buying a brand called, "Morning Star". We read the ingredient list and was shocked at what we found...a lot of preservatives and other thing I can't even pronounce. I love your videos and I know you would have a great tasting recipe for black bean veggie burgers. P.S. We have stopped eating meat, but we still eat some dairy products, like eggs, cheese and Greek yogurt. A recipe for homemade Greek yogurt would be great, too!
Minimalist baker has an amazing black bean burger recipe 😋
Hi Wendy - thank you for the comment. I do have a recipe for black bean burgers on my blog. You can find it here: nutritionrefined.com/veggie-burger/
I was curious if this cake has a crust no right? I think I would like to make a bottom crust walnut & dates. can I do that with the freezing , methods of the layers? Thank you❤
This recipe i got to try. At least i won’t fail like a normal carrot cake.
It's a pretty fool-proof recipe, so I am sure you will not fail! Hope you enjoy it :)
Everything you post looks😍😍 absolutely 😋 as ever 😃!!! Hey have you tried to make other vegan RUclipsrs' recipes? I seen Sauce Stache try this RUclipsr bacon recipe and she made one of his vegan recipe. I kind enjoy watching other RUclipsrs try each other recipes.
How much time do you permit this cake to rest from the freezer to the plate, to serve...?
That looks delicious. Can't wait to try it. Any chance you could make a pumpkin cake now that fall is coming
Hi Yola - are you thinking something like a pumpkin pie?
@@NutritionRefined Yes or something autum related
damn i need this
This looks delicious!!
Thank you Fernanda!❤️
Petra, please show us how you do vegan sushi!
I'm keto/low carb but I'm not against eating this lol minus the dates but mostly I'm trying to get my family at least on a Paleo road and this is a wonderful option for Thanksgiving.
Hope you enjoy the recipe :)
When it calls for coconut cream is that just the cream separated once refrigerated?
Yes! (or you can purchase an entire can of coconut cream)
Any alternative to cashew frosting? Don’t like the taste.
Can I please Bake the Carrot Cake Layer ? Will it handle Heat or Crumble in Oven?😅
Thank you so much. I made it and it came out so nice, delicious and yummy 😋 May the true God bless you sweetheart ❤ love your channel
Yay! That makes me so happy!! Thank you so much for sharing!❤️
Thank you.🎂🙂
I think I will really like the flavor of this carrot cake but I'm a little concerned about the texture,it seems dry
Is it dry or it's just seems to be dry?:)
Do you know cashews contain Lectin
Beautiful lady do you have a Book of your recipes.
May I use something other than desecrated coconut? The little bit of coconut flour is okay, but I really dislike the flavour of the coconut bits.
Do you have a nut free version?
Unfortunately, I don't! Sorry, Miriam.
I have all the ingredients but what are the measurements?
The measurements are on my blog: nutritionrefined.com/raw-carrot-cake/
Turner looks and speaks like Elon Musk though 😂 😂.. Thanks for another awesome recipe Petra 👌🏾
Lol, thank you for watching, Felix.
💝💝💝👍👍👍😊
In the base, the recipe calls for coconut oil, but in the video there is no coconut oil being added. Does anyone can help me? I’m doing now 😱😱
Do you think you could make the icing without oil?
Hi Mark - yes, you can. However, I would use a thick (solid) coconut cream (the one I used was quite liquid-y) and I would also increase the amount of cashews slightly, so the frosting is thicker (say, 2 1/2 cups cashews to 1/2 cup coconut cream).
Allergic to walnuts
Is there a substitute?
@@K.Kitbex : Allergic to Nuts☹
That's really tough. Are you allergic to all tree nuts?
@@K.Kitbex : will try the Sunflower seeds.
First now i want heart 😁
Lol!❤️
same recipes 2 years ago:)
Yummy I’m sure but who has time for a 3-week Journey?🤷♀️
hehe. i never saw the cake made by engineering before.
Truly Precisely Perfect carrot cake!...GOD bless You both in JESUS name!
Thank you so much, Paula!❤️
Look very good. But I cannot eat carrots. Thank-you.
You could use zucchini. You might need to grate it, and then squeeze it to remove some moisture.
@@juresichj thank you!
No grams measurements just cups.. (: so disappointing it looks so good
You can just convert the measurements at Google 😂
That is one lucky son of a bitch...
Lol :-D
NutritionRefined also AMAZING video haha thank you!!💚:)🙏🏼
Tanner is cute. I would kiss him if I was a woman
It is not comparable to her. Every day she is more beautiful.
Tanner is pretty dreamy tho I’m not gay but I would kiss him
Brandon Williams somebody’s in denial
I’m not in denial. It’s ok to have a man crush. I’m married to a beautiful woman but nothing wrong with a bro mance
U are in denial for saying I’m in denial strawberry
Cashews are NOT raw ever.
beautiful!🤍✨
may i ask you what is the difference between this carrot cake and another one you also have on your channel ?:)