Thanks everyone for watching! 😊Find this recipe on my blog here: www.veganrunnereats.com/16210/vegan-zuppa-toscana-instant-pot/ Let's stay in touch: sign up for my newsletter to receive vegan recipes, cooking tips, video updates and more straight into your inbox: ➡ bit.ly/vegan-newsletter-signup
I’ve been plant based for about a year and vegan for 1 month now and the only thing I can eat at Olive Garden is the minestrone soup and aubergine parm minus the parm ( even then I’m sure they use egg when frying their food lol) I’ve been eating microwave potato’s with vegan butter and vegan bac’n bits for a week now and my moms birthday is in 2 days I’m definitely going to make this 😊thank you !
@@adventuresinveganlivingI’ve been meaning to come back to this , but it turned out alright I burnt the hell outta my sausage tho lol,but I’m remaking it again tonight 🤞🏿praying it comes out better than last time 😅
I don't have an instant pot but this recipe should be easy to do on the stovetop. Will definitely give it a try. Nice job on the video and audio. Good luck with your channel.
Hi Alina! This looks really yummy! I will try this 😊 You have a very slight accent, are you originally from Macedonia? I have a good friend from Macedonia that sounds like you! Have a great day 😊
Thanks everyone for watching! 😊Find this recipe on my blog here: www.veganrunnereats.com/16210/vegan-zuppa-toscana-instant-pot/
Let's stay in touch: sign up for my newsletter to receive vegan recipes, cooking tips, video updates and more straight into your inbox: ➡ bit.ly/vegan-newsletter-signup
I’ve been plant based for about a year and vegan for 1 month now and the only thing I can eat at Olive Garden is the minestrone soup and aubergine parm minus the parm ( even then I’m sure they use egg when frying their food lol) I’ve been eating microwave potato’s with vegan butter and vegan bac’n bits for a week now and my moms birthday is in 2 days I’m definitely going to make this 😊thank you !
Thanks Yassine, let me know how it comes out!
@@adventuresinveganlivingI’ve been meaning to come back to this , but it turned out alright I burnt the hell outta my sausage tho lol,but I’m remaking it again tonight 🤞🏿praying it comes out better than last time 😅
I don't have an instant pot but this recipe should be easy to do on the stovetop. Will definitely give it a try. Nice job on the video and audio. Good luck with your channel.
Thanks Duane!
Hi Alina! This looks really yummy! I will try this 😊 You have a very slight accent, are you originally from Macedonia? I have a good friend from Macedonia that sounds like you! Have a great day 😊
Hi, thank you! I'm from Russia originally. A lot of us Eastern Europeans have a similar accent.
That looks really good! I have never had zuppa toscana. Which other greens would you suggest putting in the soup besides the kale? Thanks for the vid!
Thank you Leslie! I'm sure lots of spinach or even collards will work. The texture will be different, but it'll taste fine.
@@adventuresinveganliving OK, thank you!
Would coconut cream work instead of oat?
It will. Just be aware that it will give the soup a coconutty flavor. If you're OK with that, then feel free to use it.
Actually you can show an authentic soup Toscana that is vegan by default and it's called Ribolllita: re-boilled
Thank you!
Can I use coconut milk?
Sure, as long as you don't mind a slightly coconutty flavor.