How to make THE OLIVE GARDEN'S | Zuppa Toscana | TUSCAN SOUP
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- Опубликовано: 23 авг 2024
- Join me as I show you the Do-It-Yourself version of the The Olive Garden's most popular soup, Zuppa Toscana! Spicy Tuscan soup with Italian sausage, bacon, potato, onion and kale in a creamy broth. Warming and delicious and perfect for this cold weather. Make The Olive Garden's House Salad, warm up some breadsticks and you have The Olive Garden in your kitchen tonight! And, no need to venture into the cold. Enough for 4 for an entrée and 6-8 for a starter.
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Love your channel! It’s like hanging out with you in your kitchen and the recipes are great!
That's awesome, Donna! That's exactly how I want it to feel. Thanks for watching and commenting ☺️ ☺️
Hello my Southwest Fl neighbor! I'm in Palmetto and I absolutely love this recipe. Today is only 55 but rainy and windy so this is gonna be perfect. I just need to go get some Kale.
Hi neighbor! Get your kale from Detwilers!❤❤❤🤣🤣
@@RestaurantRecipeRecreations We love Detwilers! Go there often and we love the prices too (~_~)
THANK YOU MY FAVORITE TUSCAN SOUP
You're welcome, it is so good😋
I enjoy watching your straight forward, relaxing cooking style even if I wouldn't necessarily prepare the recipe myself. 👍
That's great Gina, thank you for letting me know!💕
Why wouldn't you prepare the recipes yourself. Her measurements are to perfection. You should try it. I already went and got my kale and sausages. Even when I substitute some of her recipes for vegan style they taste great.
This soup was delicious! My favorite Olive Garden soup is Pasta e fagioli would love to see you make that.
So glad you loved the soup! Pasta e Fagioli sounds like a great rec!! Thank you 😊
I never saw this at Olive Garden? I had this at my local high end pub. Oh man was it good. Exactly everything you put in. Nice job!
thqnk you, Maxx. I glad you like it!😁
Super MEGA delicious
Thank you!!🙂
Thank you so much for the detailed recipe instructions and ingredient amounts. I really enjoy your channel. It is so creative and uplifting to be able to do these recipes at home and help on the budget. Love from Ky. 😇💕Love your creative spirit.
Oh, you are so welcome Tamson. I love doing it and I LOVE to help my viewers. Love y'all 💕
@@RestaurantRecipeRecreations Thank you & God bless you. 😇💗
Love this soup and your delivery and personality are the BEST! YOUR CHANNEL is perfection. Love the apron, where can I get 1?
My merch store is open at restaurant-recipe-recreations1.myspreadshop.com/
Thanks for the nice comments, Mac!
Zuppa Toscana looks so good that I had to subscribe. I love spicy italian sausage or anything spicy. ty for sharing.
Great! Thanks for subscribing. The Zuppa is so delicious. Enjoy 😁
Would love a recipe for old fashioned Lima Bean soup. Love the recipes! God Bless!🙏😇
From any particular restaurant, Judy?
@@RestaurantRecipeRecreations no not really, but Lima Bean soup is rarely served in our restaurants, up here in PA. Looking forward to any of them. God Bless and Thank You! I made this soup for dinner today, for my son and myself. My son is my cuisine critic .🙏😇
Looks great.
Thanks Sherri! Enjoy 💕💕😋😋
Very good... Thank you
Thank you too💕
very nice!
Thank you! Cheers!
New fan !!!!
Thank you!!! 😍
Can you make carrabas muscles in garlic butter wine sauce?
Here you go, Fran! Already done 😋😋👍ruclips.net/video/Xrzza5x7XnI/видео.html
Do you have a good recipe for hot and sour soup? Greeting from Idaho/ this morning it was -22 •
Let me look into one, great suggestion! Stay warm and safe, Kitty.
Make it keto with cauliflower instead of potatoes...my family barely notices the difference!
Great tip! Thank you Lauran 💕💕
hi, are you sure that a restaurant would use real heavy cream? the amount to have this and the cost for the restaurant, I'm not sure. You think I could use regular milk in this recipe?
Yes, restaurants use heavy cream all the time. My husband is an Exec. Chef and he says he buys cases every week! You can use milk, for sure, but I would use whole milk. Enjoy, Angela!
How do I find a written recipe?
Hi, Mary! All my recipes and instructions can be found on my website: www.restaurantreciperecreations.com
@@RestaurantRecipeRecreations thanks so much!
remake al's beef
That is so funny, growing up in Chicago, Al's is the standard for Chicago Beef. One of my favorite things of all time. It takes a commercial meat slicer to make an authentic Chicago Beef, which I don't have, but let me check with my Chef husband and see if there's a way around that. 😉
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