Zuppa Toscana
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- Опубликовано: 14 янв 2020
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen 
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Nothing better than good soup and good bread
Indeed! 😘
First tried this soup when I was a teenager at Olive Garden. Fell in love with it and been making it at home ever since.....
do u use laura's recipe?
You could make ice and honestly we’d all still be like yasss girl
Hahaha i love you 😘
I totally agree,Abigail..
Look delicious 😋👍🏼
Facts!
😂
I would love to see Laura cover basic cooking skills. Not live, but just a regular session about the basics... like choosing good cookware, knife skills, deglazing, those kinds of things. I watch Laura with my daughter and it's great because it's family friendly.
The amazing thing about your videos is you keep it all so real. I find your dishes are simple enough to follow along but truly tasty as can be. Thank you for sharing with us.
One of my all time favorite soups. Never actually had it out, my mom made it homemade once and I’ve been hooked ever since!
I’ve made this at work (fire station) and my family requests it all the time. I’ve substituted ditalini or gnochi for the potatoes and it’s just as good.
Tried this for the first time on my birthday at Olivia Garden and I LOVE it. Cant wait to make this!!
This is so my kind of soup 🍲 looks sooooo comforting ❤️
Love how simple and this is one of my favorite soups.
Thank you I look forward every day to what else my beautiful Laura is making today!😘
Hi Laura! I love you so much! Most of your recipe's as pretty straight forward and even a busy guy like me, or my son Wyatt, can make them. I think you are wonderful and you remind me of my dear Italian friend Rita, who lives in Florida. She is from Trieste, in the north. We're talking seven course, four hour dining experiences when she gets it on! Ciao!
Jeffrey Collier Yeah, that's the good part. You don't need fancy dishes that take hours to make! Fully agree! Ciaoooooo from the ITALIAN FOOD BOSS💪💪🇮🇹🇮🇹
Laura just keeps getting prettier and prettier it amazes me!!😍😍😍 Been watching her ever since I was 10 and was and still is my favorite chef❤️❤️❤️
Omg 😱 😱 Finally, I clicked on this as soon as I was notified. I have been waiting for her version. Every time I make this I look to see if she made it...
Thank you 😊
I so appreciate the way you explained things! Have a great week!
I love your recipes, especially when you cook with your grandmother and your father. By the way I love your sweet baby girl. She's adorable
I been making zuppa for a years..... We love zuppa toscano soup a lot 'n homemade is the best. Thanks for the recipe Laura! Looks really good, Mmm...
My favorite soup in the world. Hands down.
Yes!!! I’m so excited for this one. Thank you Laura!
Yessssss!!!! The BEST! ♥️ You are amazing!
That looks like the perfect winter dish!!! Yummmm.
Yum its turning cold next week and im going to try this out. Thank you so much for the recipe
Just made this last night and it was heavenly! I have made several versions of this soup, but your recipe BY FAR had the depth of flavor that I loved. My whole family thoroughly enjoyed it and warmed us up on this cold night in Colorado.
You have some of the best recipes!! Thank you.
Yum! Just in time for winter :) Def one I am going to be making SOON.
Definitely soup and bread weather here. It snowed today and soup always warms my bones and makes happy. Thanks for the recipe and your great demonstration on how to make it....
My Mum would love this soup will make it in the winter here in Australia thank you Laura
Ok, I'm hungry. I'm making this for lunch. Laura, you're amazing!
laura, honestly all i do is watch cooking videos all day, and you are the only person who gets me to actually attempt recipes lol
Omg!! Thank you for sharing this recipe!! This is one of my favorite soups to get at Olive Garden. With this whole “stay at home”, I’ve been trying to make different recipes from your videos
Oh this is going to be a weekend project for sure. Ty for Sharing.
You are a wonderful chef,Laura..love your expertise..
Yum!! I love this!
This sounds so good right now!
I’ve been waiting for this!!!!❤️
I've been wanting a really good recipe for this delicious soup,thanx to our Laura#WeGotIt😘.
Looks amazing, as always!
Zuppa Toscana was a hit in my house! Thank you! ❤️
Love this soup ❤️❤️😋
I like it 👍, it's looks so delicious 😋💕😍 Thanks Lura
I've been making Zuppa for years. I so love it. Can't beat it with Garlic Bread
I have been waiting for this recipe forever!!! Omg
Surprisingly delicious! Did not expect such complex flavours.
Ecco una buonissima zuppa di comfort per i mesi invernali. Complimenti e grazie mille, Laura 👍👏❤️!
Definitely going to try this!
I CAN AND DO WATCH YOU EVERY DAY ALL DAY!!! Lol love you!!!!!!
Laura, I made your Banana Split Cake for my dad's family christmas party. I was a bit nervous, because I hardly make desserts, and cream cheese desserts intimidate me. THE DESSERT WAS THE HIT OF THE PARTY!!!! 😘 thank you for the great videos.
Thank you beautiful! , it looks better then olive gardens :)
Finally making this tonight! So excited!
Mmmm this looks soooooo good!!!! I really should make this !! This soup reminds me of the days I would go to Olive Garden for their Zuppa toscana and chicken and gnocchi soup but this recipe looks even more incredible
Thank you for all the great information. I plan to make this soup this weekend for my sister's birthday. Hopefully it will turn out as delicious as yours.
Thanks Laura.❤❤❤
Made my mouth water ! Going to try this
Great video and thank you for sharing!🥰🥰🥰🥰
I had this soup at Olive Garden once and honestly didn’t like it, but this video came up as recommended, and yours looked so good, I thought I’d try to make this your way. I made it today, and it’s soooo good! My son said it’s the best soup I’ve ever made. Thank you for showing me what good Italian cooking is supposed to taste like!
I just made this on Monday and we ate our last bowls today. Yummy!
Love the way you cook
Amazing traditional Zuppa ❤️❤️
Thanks to RUclips recommendation, the soup looks delicious
Yum! You can also use glucomannan instead of flour if your wanting low carb or gluten free option and still want the slight thickness.
I’ll def be trying this once the weather cools down - it’s summer here in Australia 😊
It looks easy to make .. definitely trying this soon.
Great recipe Laura 👌❤
Looks yummy.
This is my favorite soup!!
Thank god! I’ve been waiting for this video!
Italian cooking is sooo easy,always using fresh grown ingredients,and sooooo good,ya,I'm 💯 %Italian
Just made this it was great in fact phenomenal.
Made this recipe tonight and it was amazing
Finally!!!!! Can’t wait to make it!
Laura you're awesome. Recipes are easy and delicious. 😉
I'll try it!
She is so cute. She had me at , "Hi this is Laura"!
I remake this soup all the time. It’s by far my favorite soup ever. The longer it sits, the better it tastes. It just doesn’t ever get to sit around too long lol. Funny I just picked up their bottled Italian dressing today lol. Soup and salad it is then lol.
I love the colour of your hair!
Thank you!!
Omg I wait so long for you to make this 🤤
LOOK'D GOOD!!!!!
LOL shade to OG!! 🤣🤣🤣 - I've got to make this!! I literally stood out of my seat and shouted YES! when I saw the title!! OG ain't ready LOL 🤣
When I saw the thumbnail, saw the name of the video, AND saw that it was Laura Vitale, I was like, " Hell yea"!
This stuff is amazing, my 4th time making it
About 1.5 tablespoons corn starch could be subbed for the flour if you need to be gluten free. I have celiac and always have good success using corn starch as a substitute for flour in soups. This looks delicious. Thanks for the recipe Laura.
Looking more and more gorgeous every episode 💕
I am making a,pot right now. Smells so good. I did add more cream, no flour and 8 minced cloves of garlic. Looks delicious Laura.
I’ve been waiting for my favorite to make this recipe
I can't wait to make this soup this weekend! Looks delicious! Also, you've inspired me to get one of those bamboo salt containers and it's my favorite thing ever!
Where did you get it? I'd like one as well.
I'm from Canada so I got it at winners, but if you re from the states I'd try TJmax or Marshall's
You will love it!!
@@LauraintheKitchen Update: I did make it, forgot to get Kale so I skipped that, but a VERY good soup all in all. Will be making it again
Happy Wednesday Laura! Hope that your 2020 is going off on a great start. I have never eaten "Zuppa Toscana" before, and yours came out looking beautiful and delicious. You really know how to put your subtle touches to make really great dishes. Very well done as always my lovely friend. Have a beautiful and blessed rest of your week. Be well.
Thanks my sweet friend!
@@LauraintheKitchen You're very welcome, Laura! Have a great rest of your week my dear.
You are always the best!!
I made this tonight but instead of using flour I only had half and half and it still turned out great! I sprinkled parmesan cheese at the end 😋😋
I love you so much Laura❤️❤️
❤️❤️❤️
Making this again!!!! I don’t think I’ll ever make chicken soup again! Lol this soup is literally so good and I use some Italian sausage and some hot I mix them together oh my God I love this so so much laura! Listen! So delicious
I’m making this for dinner , can’t wait to taste it 🥰
I’ll update results 👍
For Paleo, I substituted the flour with equal parts arrowroot and coconut milk instead of heavy cream. I also made it in the Instant Pot and it was a slice of heaven in 20 minutes. Such a wonderfully simple recipe!!!! Gracias
Made it tonight and it was so incredibly delicious! Tastes like restaurant food for real!!! The flavors are a perfect combination and the broth is to die for. The whole dish looks beautiful when served too!!! Worthy of a dinner party debut. Crusty bread is a must.
who needs Olive Garden, when you have Laura...👀😋
Love your recipe Laura. I use a different recipe but will definitely yours. I serve it with Fergosa, a recipe from The Best of Bridge, a Canadian compilation. This is my husband's favourite... he's Irish/German … go figure. Cheers Laura
I make this soup at least once a week! But I use beef and cauliflower and like triple the kale🥬 . It’s so amazing
Amber Whitley do you still use the bacon or do you substitute it? I have family members who can’t have pork and I don’t know what to substitute bacon with?
You could try turkey bacon as well. If you buy quality brands it crisps up just a nice
I gotta make this!
I was looking up this recipe and I was like “please say my girl Laura made it” AND YOU DID!!!!
Thank you
Yum!
Reminds me of Caldo Verde. Looks delish